Journal of Human Nutrition and Dietetics 1996: Vol 9 Index

5 Pages·1996·1.1 MB·English

Journal of Human Nutrition and Dietetics (1996), 9, 489-491
Author Index
Adamson, A.J. and Cowburn, G. Community nutritional status in haemodialysis patients at
nutrition and dietetics: a survey of nutrition the Sheffield Kidney Institute, 407
group members in 1995, 339 Butler, T.J. see Adamson, A.J.
Adamson, A.J., Rugg-Gunn, A.J., Butler, T.J. and
Appleton, D.R. The contribution of foods from Cadman, L. and Wiles, R. Nutritional advice in
outside the home to the nutrient intake of primary care: evaluation of practice nurse
young adolescents, 55 nutrition training programmes, 147
Adra, N. see Baba, N. Cadman, L. and Wiles, R. P5. Evaluation of
Ala-Venna, E. see Ylénen, K. practice nurse nutrition training programmes,
Alderslade, G. see Spruce, C. 390
Anderton, A. see Beattie, T.K. Carson, M. and Close J. A team approach to the
Andrés, P. see Ortega, R.M. audit of nutritional care in community
Appleton, D.R. see Adamson, A.J. hospitals, 309
Ashworth, J., Misra, M. and Brown, E.A. P18. The Close, J. see Carson, M.
effect of intraperitoneal amino acid dialysate Coleman, J.E. see Norman, L.J.
on the nutritional status of patients undergoing Conner, M.T. see Gummeson, L.
continuous ambulatory dialysis, 403 Cotton, J. A4. Growth hormone in HIV, 383
Cowburn, G. see Adamson, A.J.
Baba, N., Shaar, K., El-Sheikh Ismail, L. and Adra, Crampton, J.F. and Davis, J.A. P21. Percutaneous
N. Comparison of nutritional status of pre- endoscopic gastrostomy (PEG) 2-year audit
school children at day care centres and at 1993-1995, 406
home from different socioeconomic back- Culverwell, C. see Knapper, J.M.E.
grounds in Beirut, 89
Baillie, C.M. see Wilson, M.S. Davies, J. P13. Evaluation of lifestyle group
Balfour, D., Moody, R., Wise, A. and Brown, K. education programme for people with hyper-
Food choice in response to computer- lipidaemia, 398
generated nutrition information provided Davies-Hoare, J. and Barasi, M.E. P24. An
about meal selections in workplace assessment of fish intake and attitudes to oily
restaurants, 231 fish among a sample in South Wales, 409
Barasi, M.E. see Davies-Hoare, J. Davis, J.A. see Crampton, J.F.
Barasi, M.E. see Sarwar, T. Day, R.E. see Reilly, J.J.
Baraza, J.C. see Pérez-Llamas, F. Doyle, W. and Leighfield, M. P23. Intake and
Beattie, T.K., Anderton, A. and White, S. sources of n-6 fatty acids in British adults, 407
Aspiration (of gastric residuals)—a cause of
bacterial contamination of enteral feeding Edington, J., Kon, P. and Martyn, C.N. P17.
systems?, 105 Prevalence of malnutrition in patients in the
Belton, E.A. see Wilson, M.S. community, 402
Belton, N.R. see Ruxton, C.H.S. Ek, A.-C. see Sidenvall, B.
Bleakney, G.M. and McErlain, S. Infant feeding Ekstrand, B. see Gustafsson, I.-B.
guidelines: an evaluation of their effect on El-Sheikh Ismail, L. see Baba, N.
health professionals’ knowledge and attitudes, Ellis, P.R. see Gatenby, S.J.
437 Evans, J.H.C. see Norman, L.].
Bradley, S. see Martineau, J.
Braekken, A. see Reilly, J.J. Farmer, L. see Wise, A.
Brooks, C.N. see Webb, D. Faulkner, W. see Knapper, J.M.E.
Brooks, C.N., Webb, D., Knapper, J.M.E., Tredger, Ferguson, C. Monitoring the effect of varying the
J.A. and Williams, C.M. P8. The use of a distribution of phenylalanine exchanges and
unit system in the education of volunteers protein substitute on serum phenylalanine—a
participating in a chronic intervention study, preliminary study, 293
394
Brown, E.A. see Ashworth, J. Garaulet, M. see Pérez-Llamas, F.
Brown, J. see Laidlaw, M. Gatenby, S. A5. Healthy eating: consumer
Brown, K. see Balfour, D. attitudes, beliefs and behaviour, 384
Brown, W. see Paisley, C.M. Gatenby, S.J., Mandara, C., Judd, P.A. and Ellis,
Bryan, F. P15. Attempt to validate a nutrition P.R. P19. The effect of guar-containing sponge
screening form for use with clients with cake on postprandial blood glucose and
learning disabilities, 400 plasma insulin in healthy volunteers, 404
Bunn, V. and Redfern, H. P22. An investigation Gibney, M.J. see Kilgallen, I.
into the association between quality of life and Gibson, S.A. Are diets high in non-milk extrinsic
© 1996 Blackwell Science Ltd 489
490 Author Index
sugars conducive to obesity? An analysis from Williams, C.M. Substitution of dietary mono-
the Dietary and Nutritional Survey of British unsaturated fatty acids for saturated fatty acids
Adults, 283 in a free-living population: a feasibility study,
Grace, C. and Summerbell, C. Does provision of 273
additional dietary information affect actual or Knox, A. see Peckham, D.
only reported compliance to a low-fat diet Kon, P. see Edington, J.
over 12 weeks in __ hyperlipidaemic Krespie, M. see Mullan, A.P.
individuals? Report of a pilot study, 303
Grace, C., Warrington, S. and Summerbell, C. P12. Laidlaw, M., Hunter, N., Brown, J., Kerr, N., Kilby,
Does provision of additional dietary S., Paul, P. and Thomson, M. P6. What’s in a
information u‘fect actual or only reported diet sheet?—The Scottish Diet Sheet Initiative,
compliance to a low-fat diet over 12 weeks in 391
hyperlipidaemic individuals?, 397 Lamb, R. and Joshi, M.S. The stage model and
Gummeson, L., Jonsson, I., Conner, M.T. and processes of change in dietary fat reduction,
Svensson, E. Assessing factors influencing 43
food choice among 10-16-year-old school- Leighfield, M. see Doyle, W.
boys. A pilot study with a stacking box Lennernis, M.A.-C. see Sidenvall, B.
method, 219 _ Leonard, C. see Peckham, D.
Gustafsson, I.-B., Ohrvall, M., Ekstrand, B. and Lewis, B.K. see Hurn L.
Vessby, B. Moderate amounts of n-3 fatty acid Lewis, B.K. see Jones, C.
enriched seafood products are effective in Lloyd, H.M. see Paisley, C.M.
lowering serum triglycerides and blood Ldpez-Sobaler, A.M. see Ortega, R.M.
pressure in healthy subjects, 135 Luke, V.L. see Mullan, A.P.
Hackett, A.F. see Mullan, A.P. Machin, B. P14. Validation of a nutritional risk
Hag, I.U., Minnis, R.C., Jackson, P.R., Yeo, W.W. assessment tool, 399
and Ramsay, L.E. Secondary prevention in Mackenzie, S. see Wise, A.
coronary heart disease, 363 Mandara, C. see Gatenby, S.J.
Hassan, T.M. see Reilly, J.J. Martineau, J., Bradley, S. and Still, L. A2. Audit
Hill, A. see Kirk, S.F.L. of feeding practice within the elderly services
Holmes, M.A.M see Ruxton, C.H.S unit of Birmingham Heartlands Hospital, 382
Holt, R.A. and Maunder, E.M.W. Is lithium- Martyn, C.N. see Edington, J.
induced weight gain prevented by providing Maunder, E.M.W. see Holt, R.A.
healthy eating advice at the commencement McCabe, H. Cystic fibrosis—what nutritional
of lithium therapy?, 127 knowledge do patients have?, 479
Hunter, N. see Laidlaw, M. McErlain, S. see Bleakney, G.M.
Hurn, L. and Lewis, B.K. P3. Knowledge and McLeish, A. see Wise, A.
opinions of healthcare professionals about the Mela, D.J. see Paisley, C.M.
dietetic profession and the experiences of Merriman, S.H. Nutrition education in the
multi-disciplinary team care, 389 treatment of eating disorders: a suggested 10
session course, 377
Miller, S. The public response to an offer on
Izquierdo, M. see Ortega, R.M.
national television of information about infant
diets, 239
Jackson, P.R. see Hag, I.U. Minnis, R.C. see Hagq, I.U.
Jolly, J. see Reilly, J.J. Misra, M. see Ashworth, J.
Jones, C. and Lewis, B.K. P20. Practices and Moody, R. see Balfour, D.
problems in pancreatic enzyme therapy in Mullan, A.P., Luke, V.L., Krespie, M., Hackett,
cystic fibrosis, 405 A.F., Vora, J.P. and Williams, G. P9. Diabetes
Jonsson, I. see Gummeson, L. knowledge in non-insulin dependent diabetes
Joshi, M.S. see Lamb, R. mellitus, 394
Judd, P. see Rogers, A. Mullan, A.P., Luke, V.L., Krespie, M., Hackett,
Judd, P.A. see Gatenby, S.J. A.F., Vora, J.P. and Williams, G. P10.
Judd, P.A. Educating the dietitians of the future, Educational techniques experienced by
333 NIDDM patients during diabetes education,
395
Kerr, N. see Laidlaw, M.
Kilby, S. see Laidlaw, M. Nieto, M. see Pérez-Llamas, F.
Kilgallen, I. and Gibney, M.J. Parental perception Noble, C. Nutritional support in HIV infection:
of food allergy or intolerance in children under the use of enteral feeding to achieve weight
4 years of age, 473 gain and meet nutritional requirements in a
Kirk, S.F.L. and Hill, A. P26. Thinking of food: patient with AIDS, 69
exploring food beliefs in eating disorders, 411 Norman, L.J., Coleman, J.E., Watson, A.R.,
Kirk, T.R. see Ruxton, C.H.S. Wardell, J. and Evans, J.H.C. Nutritional
Knapper, J.M.E. see Brooks, C.N. supplements and elevated serum vitamin A
Knapper, J.M.E. see Webb, D. levels in children on chronic dialysis, 257
Knapper, J.M.E., Tredger, J.A., Webb, D.,
Culverwell, C., Faulkner, W., Roche, H. and Ohrvall, M. see Gustafsson, I.-B.
© 1996 Blackwell Science Ltd
Author Index 491
Ortega, A. see Ortega, R.M. Elderly patients’ meal patterns a retrospective
Ortega, R.M., Requejo, A.M., Redondo, R., L6pez- study, 263
Sobaler, A.M., Andrés, P., Ortega, A., Quintas, Smyth, C. P11. The effect of dietary outcomes
E. and Izquierdo, M. Breakfast habits of achieved by newly diagnosed patients with
different groups of Spanish schoolchildren, 33 diabetes attending diabetic education
sessions, 396
Paisley, C.M., Lloyd, H.M., Brown, W. and Mela, Spruce, C. and Alderslade, G. P4. Training and
D.J. Production and validation of a food working with nutrition link nurses, 389
frequency questionnaire to estimate dietary fat Still, L. see Martineau, J.
intake, 189 Summerbell, C. see Grace, C.
Passmore, S. Nutrition education in Summerbell, C.D. Teaching nutrition to medical
schools—educating the children, 357 doctors: the potential role of the State
Paul, P. see Laidlaw, M. Registered Dietitian, 349
Pearson, G., Rowley, J., Walker, L. and Price, P. Are Svensson, E. see Gummeson, L.
we achieving the dietary recommendations for
diabetic patients? An audit of dietary advice Thomson, M. see Laidlaw, M.
to diabetic patients, 181 Tredger, J.A. see Brooks, C.N.
Peckham, D., Leonard, C., Range, S. and Knox, Tredger, J.A. see Knapper, J.M.E.
A. Nutritional status and pulmonary function Tredger, J.A. see Webb, D.
in patients with cystic fibrosis with and Trotter, K. Weight cycling—can dietitians help
without Burkholderia cepacia colonization: break the pattern?, 373
role of specialist dietetic support, 173
Pérez-Llamas, F., Garaulet, M., Nieto, M., Baraza, Vessby, B. see Gustafsson, I.-B.
J.C. and Zamora, S. Estimates of food intake Virtanen, S.M. see Ylénen, K.
and dietary habits in a random sample of Vora, J.P. see Mullan, A.P.
adolescents in south-east Spain, 463
Price, P. see Pearson, G. Walker, L. see Pearson, G.
Wardell, J. see Norman, L.J.
Quintas, E. see Ortega, R.M. Warrington, S. see Grace, C.
Watson, A.R. see Norman, L.J.
Ramsay, L.E. see Haq, I.U. Watt, R.G. and Sheiham, A. Dietary patterns and
Range, S. see Peckham, D. changes in inner city adolescents, 451
Rasinen, L. see Ylénen, K. Webb, D. see Brooks, C.N.
Redfern H. see Bunn, V. Webb, D. see Knapper, J.M.E.
Redondo, R. see Ortega, R.M. Webb, D., Knapper, J.M.E., Brooks, C.N., Tredger,
Reilly, J.J., Hassan, T.M., Braekken, A., Jolly, J. J.A., Wright, J. and Williams, C.M. P7. Recruit-
and Day, R.E. Growth retardation and under- ment of volunteers from a_ free-living
nutrition in children with spastic cerebral population for participation in a chronic
palsy, 429 dietary intervention study, 392
Requejo, A.M. see Ortega, R.M. Wells, L. P16. The role of at-risk nutritional
Roche, H. see Knapper, J.M.E. assessment and nutrition support in the
Rogers, A. and Judd, P. P1. Current and future prevention of pressure sores in the elderly,
training for dietitians in the UK—results of 401
the BDA pre-registration working group White, S. see Beattie, T.K.
survey, 387 Wiles, R. see Cadman, L.
Rowley, J. see Pearson, G. Williams, A. Ai. Ethical dilemmas in
Rugg-Gunn, A.J. see Adamson, A.J. dietetics—should costs count?, 381
Ruxton, C.H.S., Kirk, T.R,, Belton, N.R. and Williams, C.M. A3. Effects of dietary fats in the
Holmes, M.A.M. The contribution of specific diet, 382
dietary patterns to energy and nutrient intakes Williams, C.M. see Brooks, C.N.
in 7-8-year-old Scottish schoolchildren. I. Williams, C.M. see Knapper, J.M.E.
Milk drinking, 5 Williams, C.M. see Webb, D.
Ruxton, C.H.S., Kirk, T.R., Belton, N.R. and Williams, G. see Mullan, A.P.
Holmes, M.A.M. The contribution of specific Wilson, M.S., Baillie, C.M. and Belton, E.A. P2.
dietary patterns to energy and nutrient intakes Expectations of pre-registration education and
in 7-8-year-old Scottish schoolchildren. II. training of first year university nutrition and
Weekday lunches, 15 dietetic students, 388
Ruxton, C.H.S., Kirk, T.R., Belton, N.R. and Wise, A. see Balfour, D.
Holmes, M.A.M. The contribution of specific Wise, A., Farmer, L., Mackenzie, S. and McLeish,
dietary patterns to energy and nutrient intakes A. The structure and content of nutrition
in 7-8-year-old Scottish schoolchildren. III. education messages, 117
Snacking habits, 23 Wright, J. see Webb, D.
Sarwar, T. and Barasi, M.E. P25. Infant feeding Yeo, W.W. see Haq, I.U.
practices of Pakistani mothers in England and Ylénen, K., Virtanen, S.M., Ala-Venna, E. and
Pakistan, 409 Rasiénen, L. Composition of diet in relation to
Shaar, K. see Baba, N. fat intake of children aged 1—7 years, 207
Sheiham, A. see Watt, R.G.
Sidenvall, B., Lennernis, M.A.-C. and Ek, A.-C. Zamora, S. see Pérez-Llamas, F.
© 1996 Blackwell Science Ltd
Journal of Human Nutrition and Dietetics (1996), 9, 492-493
Keyword Index
adolescence, 357 energy and nutrient intake, 207
adolescent, 451 energy and nutrient intakes, 5, 15, 23
adolescents, 463 enteral feeding, 69
adult dietary survey, 283 enteral tube feeds, 105
AIDS, 69 evaluation, 147
anthropometry, 89
attitudes, 219, 357 fat, 219, 283
fat intake, 207
bacterial contamination, 105 fibre, 219
binge eating, 373 fish oil, 135
BMI, 283 food, 357
body weight, 127 food choice, 219, 231
breakfast habits, 33 food consumption, 207
breast-feeding, 437 food frequency questionnaire, 189
Burkholderia cepacia, 173 food intake, 463
calories, 33 geriatrics, 263
carbohydrate exchanges, 181
catering provision, 309 health, 357
cereals, 33 health professionals, 437
children, 5, 15, 23, 55, 257 healthy eating, 239
cholesterol, 363 HMG CoA reductase inhibitors, 363
chronic dialysis, 257 hypercholesterolaemia, 303
clinical, 339
clinical audit, 309 inadequate diets, 239
community, 339 infant allergy, 473
continuing education, 333 infant feeding, 437
coronary heart disease, 363 infant feeding guidelines, 437
curriculum, 357 inner city, 451
cystic fibrosis, 173, 479 insulin, 135
dairy products, 33 knowledge, 479
day care, 89
diabetic diets, 181 lithium, 127
diet, 55, 363 low-fat diet, 303
diet change, 451 lunch, 15
diet surveys, 263
diet therapy, 127 medical students, 349
dietary advice, 303 menu labelling, 231
dietary compliance, 181, 303 messages, 117
dietary contribution, 5, 15, 23 milk, 5
dietary fat, 43,189 missing breakfast, 33
dietary habits, 463 monounsaturated fatty acids, 273
dietary intakes, 257
dietary intervention, 273 n-3 fatty acids, 135
dietary patterns, 451 n-6 fatty acids, 135
dietetic, 339 non-milk extrinsic sugars, 283
dietetic service, 309 nurses’ nutritional knowledge, 309
dieting, 283 nutrient intake, 55, 89
dietitian, 147 nutrition, 173, 263, 349
dietitians, 333 n:trition education, 117
doctors, 349 nutrition facilitation, 339
nutrition information, 231
eating disorders, 377 nutrition training, 147
education, 333, 479 nutritional assessment, 309, 429
endogenous contamination, 105 nutritional knowledge, 377
492 © 1996 Blackwell Science Ltd
Keyword Index
nutritional status, 69, 89 serum phenylalanine, 293
nutritional supplements, 257 serum triglycerides, 135
snacks, 23
obesity, 283, 373 social influence, 219
socioeconomic status, 89
patient satisfaction, 309 source of food, 55
perceived food allergy, 473 stages of change, 43
persuasion, 117 State Registered Dietitians, 349
phenylalanine distribution, 293 stunting, 429
phenylalanine exchanges, 293 systolic blood pressure, 135
phenylketonuria, 293
photographs, 189 teaching, 349
practice nurse, 147 television, 239
pre-school children, 89, 207 training, 333
primary care, 339
under fives, 239
processes of change, 43
undernutrition, 429
protein substitute timing, 293
public concern, 239
validation, 189
pulmonary function, 173
vitamin A, 257
school meal guidelines, 15 wasting, 429
schoolchildren, 33, 219 weight cycling, 373
schools, 357 weight gain, 69
secondary prevention, 363
serum cholesterol, 303 young adults, 43
© 1996 Blackwell Science Ltd