Table Of Content

Journal of Human Nutrition and Dietetics THE OFFICIAL JOURNAL OF THE BRITISH DIETETIC ASSOCIATION Edited by Jane Thomas Volume 7 1994 Published by Blackwell Scientific Publications Oxford London Edinburgh Boston Melbourne Paris Berlin Vienna © 1994 Blackwell Scientific Publications Ltd. Authoriz- ation to photocopy for internal or personal use or for the internal or personal use of specific clients is granted by Blackwell Scientific Publications Ltd for libraries and other users registered with the Copyright Clearance Center (CCC) Transactional Reporting Service, provided that the base fee of $11.00 per copy is paid directly to the CCC, 222 Rosewood Drive, Suite 910, Danvers, MA 01923, USA. This consent does not extend to other kinds of copying, such as copying for general distribution for advertising or promotiona] purposes, for creating new collective works or for resale. Special requests should be addressed to the Editor, 0952-3871/94 $11.00. Published for the British Dietetic Association by Blackwell Scientific Publications Ltd Osney Mead, Oxford OX2 OEL 25 John Street, London WC1N 2BL 23 Ainslie Place, Edinburgh EH3 6AJ Suite 500, 5th Floor, 238 Main Street, Boston MA 02142, USA 54 University Street, Carlton, Victoria 3053, Australia Arnette SA, 1 rue de Lille, 75006 Paris, France Blackwell Wissenschafts-Verlag, Kurfurstendamm 57, D-10707 Berlin, Germany Blackwell MZV, Feldgasse 13 A-1238 Wien, Austria Printed in Great Britain by Burgess, Thames View, Abingdon, Oxfordshire Contents Volume 7 Number 1 February 1994 Editorial Mary O’Kane and John K. Wales. The effect of the composition of very low- and low-calorie diets on 1 week’s weight loss in obese patients Jacqui R. Cotton, Victoria J. Burley, Jan A. Weststrate and John E. Blundell. Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate A. M. Dalzell, J. Wilcox, M. K. Patrick and R. W. Shepherd. Management of self-starvation: a greater role for the nutritionist? E. J. Simmonds, C. R. Wall, S. P. Wolfe and J. M. Littlewood. A review of infant feeding practices at a regional cystic fibrosis unit J. M. Morrison, A. O’Rawe, K. J. McCracken, A. O. B. Redmond and J. A. Dodge. Energy intakes and losses in cystic fibrosis S. J. Iqbal, D. P. Garrick and A. Howl. Evidence of continuing ‘deprivational’ vitamin D deficiency in Asians in the UK Annette Anderton. What is the HACCP (hazard analysis critical control point) approach and how can it be applied to enteral tube feeding? G. Frost, J. Stanford, K. Masters, T. Taylor, L. Ward and J. R. F. Walters. A 3-month survey of enteral tube feeding and parenteral feeding: a baseline for improvement. Comment Sandra Passmore and Joe Harvey. The need for school-based nutrition action groups Current Literature Letter to the Editor Book Reviews Instructions for authors Volume 7 Number 2 April 1994 Editorial J. J. Reilly, J. Ralston, A. Clark and R. E. Day. Energy intakes of children with cerebral palsy A. MacDonald. Diet and phenylketonuria: time for change? Jenny Wylie and Ian Verber. Why women faile to breast-feed: a prospective study from booking to 28 days post-partum Poonam Gahlawat and Salil Sehgal. Protein and starch digestibility and iron availability in developed weaning foods as affected by roasting J. Fordy and D. Benton. Does low iron status influence psychological functioning? A. Wise. Relational database for dietary products Short reports S. D. Jones and K. Le Cornu. The assessment of oily fish intake in two clinic populations C. D. Summerbell, P. Manley, D. Barnes and A. Leeds. The effects of psyllium on blood lipids in hypercholesterolaemic subjects C. A. Wright. Preliminary survey of attitudes to, and factors affecting, perceived success or failure among adults attending a hospital lipid clinic Letter to the Editor Announcement Current Literature Volume 7 Number 3 June 1994 Editorial G. A. Rees, M. Trevan and G. J. Davies. Dietary fibre modification and the symptoms of irritable bowel syndrome—a review Philippa Burge. Textured soft diets and feeding techniques among the elderly mentally ill W. L. Wrieden, C. Bolton-Smith, C. A. Brown and H. Tunstall-Pedoe. Nutrient intakes in North Glasgow: results from the Scottish MONICA studies of 1986 and 1989 P. Caughey, C. E. A. Seaman, D. A. Parry, D. L. Farquhar, W. J. MacLennan and R. Prescott. Dietary intake in the elderly estimated by a 24 hour recall and a food frequency questionnaire R. M. Ortega, E. Turrero, P. Andres, O. Moreiras and M. J. Gaspar. Nutritional assessment of the iron status in a group of institutionalized elderly people in Madrid (Spain) P. J. Moynihan, C. Anderson, A. J. Adamson, A. J. Rugg-Gunn, D. R. Appleton and T. J. Butler. Dietary sources of iron in English adolescents Short report S. Ghosh and M. A. Eastwood. Percutaneous endoscopic gastrostomy—a user’s perspective Book Review Obituary Current Literature Volume 7 Number 4 August 1994 Editorial D. L. Smith, J. M. Clarke and D. E. Stableforth. A nocturnal nasogastric feeding programme in cystic fibrosis adults P. Caughey, C. Seaman, D. Parry, D. Farquhar and W. J. MacLennan. Nutrition of old people in sheltered housing P. Caughey, C. Seaman, D. Parry, D. Farquhar and W. J. MacLennan. Factors affecting dietary intake and nutritional status of tenants in sheltered housing L. Harbottle and M. B. Duggan. Use of the PETRA scale in a weighed inventory study of British Asian children: methodological considerations A. M. Smith and C. Smith. Dietary intake and lifestyle patterns: correlates with socio-economic, demographic and environmental factors T. R. Kirk, A. De Looy, R. Fletcher and C. H. Ruxton. Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition Current Literature Volume 7 Number 5 October 1994 Editorial S. Griffiths, B. Chipperfield, S. Todd, C. Rushton and M. McCarthy. Dietary beliefs, practices and attitudes of adults in an inner city population F. Bellisle, M.-F. Rolland-Cachera, M. Deheeger, P. Preziosi and S. Hercberg. Intake of ‘low-fat’ foods in a representative sample of the Paris area: anthropometric, nutritional and socio-demographic correlates P. L. Craig and A. S. Truswell. Dynamics of food habits of newly married couples: who makes changes in the foods consumed? A. Eves, M. Kipps and G. Parlett. Changes in the diets of university students over a six-year period (1986-1991) Short report J. Loach and L. Oxford. Research and evaluation: the involvement of community dietitians Current Literature Volume 7 Number 6 December 1994 Editorial Review M. L. Burr. Antioxidants and cancer Original articles J. Edington, C. McMaster and J. Macklin. Evaluation of a semi-elemental enteral feed in patients with malabsorption and/or disease-related malnutrition K. Shaar, N. Baba, M. Shaar and J. Merhi. A nutritional study of children with hearing and visual impairments in Lebanon P. Caughey, C. E. A. Seaman, D. A. Parry, D. Farquhar, W. J. McLennan and R. J. Prescott. Weight and skeletal size: comparisons between elderly people living in the community and in sheltered housing Short report C. Burnett. The use of sweets as rewards in schools Current Literature British Dietetic Association Announcement Author index Subject index