Journal of Human Nutrition and Dietetics 1993: Vol 6 Index

5 Pages·1993·1 MB·English

Journal of Human Nutrition and Dietetics (1993), 6, 547-548
Author Index
Adamson, A.J. see Moynihan, P.J. Eliasson, M. see Nydahl, M.
Adamson, A.J. see Rugg-Gunn, A.J. Emmett, P.M., Symes, C.L. and Heaton, K.W. The
Akerstedt, T. see Lennernas, M.A.-C. contribution of breakfast cereals to non-starch
Anderson, A.S., Campbell, D. and Shepherd, R. polysaccharide intakes in English men and
Nutrition knowledge, attitude to healthier women, 217
eating and dietary intake in pregnant com-
pared to non-pregnant women, 335 Fairweather-Tait, S.J. Optimal nutrient require-
Appleton, D.R. see Moynihan, P.J. ments: important concepts, 411
Appleton, D.R. see Rugg-Gunn, A.J. Fehily, A.M. and Hopkinson, T. Do we need
information about portion sizes to rank indivi-
Baker, M. see Smith, Z. duals by their nutrient intakes?, 101
Bale, S. see Lewis, B.K. Finch, H.E. and Lawson, M.S. Clinical trial ofa
Bazzano, R. see Turconi, G. paediatric enteral feed, 399
Beaven, S. see Cooper, C. Frost, G., Wynick, D., Gilbey, S. and Bloom, S.R.
Belton, N.R. see Ruxton, C.H.S. The use of an elemental feed in the nutritional
Black, A.E. see Nelson, M. support of an unusual case of diarrhoea, 457
Bloom, S.R. see Frost, G.
Blundell, J.E. see Burley, V.J.
Gatenby, S.J. see Macdiarmid, J.I.
Booth, J. Food intolerance in a child with
Gazzard, B. see Summerbell, C.D.
urticaria, 377
Ghebremeskel, K. see Leighfield, M.
Brown, P.J., Mei, G., Gibberd, F.B., Burston, D.,
Gibberd, F.B. see Brown, P.].
Mayne, P.D., McClinchy, J.E. and Sidey, M.
Gibney, M.J. and Lee, P. Patterns of food and
Diet and Refsum’s disease. The determination
nutrient intake in a suburb of Dublin with
of phytanic acid and phytol in certain foods
chronically high unemployment, 13
and the application of this knowledge to the
Gibson, S.A. Consumption and sources of sugars
choice of suitable convenience foods for pa-
in the diets of British schoolchildren: are high-
tients with Refsum’s disease, 295
sugar diets nutritionally inferior?, 355
Bruce, A. see Lennernas, M.A.-C.
Gilbey, S. see Frost, G.
Burley, V.J., Paul, A.W. and Blundell, J.E. Sus-
Guam Mei see Brown, J.P.
tained post-ingestive action of dietary fibre:
Gustafsson, I.-B. see Nydahl, M.
effects of a sugar-beet-fibre-supplemented
breakfast on satiety, 253
Burston, D. see Brown, P.J. Hackett, A.F. see Rugg-Gunn, A.J.
Bush, A., Wood, D.F., Parrott, D. and Johnston, Hagman, U. see Lennernas, M.A.-C.
D.G. Management of severe obesity by a short Hambraeus, L. see Lennernas, M.A.-C.
period of intensive in-patient dietary restric- Hankey, C.R., Summerbell, J. and Wynne, H.A.
tion and counselling: an evaluation of effec- The effect of dietary supplementation in con-
tiveness, 125 tinuing-care elderly people: nutritional, an-
Butler, T.J. see Moynihan, P.J. thropometric and biochemical parameters,
Butler, T.J. see Rugg-Gunn, A.J. 317
Harding, K.G. see Lewis, B.K.
Hartland, B.V. see Magrath, G.
Campbell, D. see Anderson, A.S.
Heaton, K.W. see Emmett, P.M.
Caramella, R. see Turconi, G.
Hitchings, H. see Lewis, B.K.
Catalan, J. see Summerbell, C.D.
Holmes, M.A.M. see Ruxton, C.H.S.
Cooper, C. and Beaven, S. Protein and energy
Hopkinson, T. see Fehily, A.M.
content of diets of patients undergoing haemo-
dialysis for treatment of chronic renal fail-
ure—a short report, 521 Johnston, D.G. see Bush, A.
Crawford, M.A. see Leighfield, M.
Crawley, H.F. The role of breakfast cereals in the Karlstr6m, B. see Nydahl, M.
diets of 16-17-year-old teenagers in Britain, Kemen, M. see Weenk, G.H.
205 Kernohan, E. see Smith, Z.
Crovetti, R. see Turconi, G. Kirk, S. Nutritional counselling in bulimia ner-
vosa. A case study, 57
Doidge, M.J. Evaluation of a nutrition education Kirk, T.R. see Ruxton, C.H.S.
programme for people with multiple sclerosis, Knight, T. see Smith, Z.
131 Kyle, A. Are practice nurses an effective means
Doyle, W. see Leighfield, M. of delivering dietary advice as part of health
547
548 Author Index
promolticz in primary lealth care? Evaluation Porrini, M. see Turconi, G.
of practice nurse training in Somerset, 149 Poulter, J. and Torrance, I. Food and health at
work—a review. The costs and benefits of a
Lanzola, E. see Turconi, G. policy approach, 89
Lawson, M.S. see Finch, H.E.
Lee, P. see Gibney, M.]. Rugg-Gunn, A.J., Adamson, A.J., Appleton, D.R.,
Leeds, A.R. Breakfast Butler, T.J. and Hackett, A.F. Sugars consump-
Leighfield, M., Ghebremeskel, K., Doyle, W. and tion by 379 11-12-year-old English children in
Crawford, M.A. Proximate composition of 1990 compared with results in 1980, 419.
some ready-meal foods—total fat, fatty acids Rugg-Gunn, A.J. see Moynihan, P.J.
and tocopherols, 113 Rushton, C.M. and Wheeler, E. The dietary
Lennernds, M.A.-C., Akerstedt, T., Hagman, U., intake of homeless males sleeping rough in
Bruce, A. and Hambraeus, L. A new approach central London, 443
for evaluation of meal quality and meal pat- Ruxton, C.H.S., Kirk, T.R., Belton, N.R. and
terns, 261 Holmes, M.A.M. Micronutrient intakes in
Lewis, B.K., Hitchings, H., Bale, S. and Harding, schoolchildren—is supplementation neces-
K.G. Nutritional status of elderly patients with sary?, 373
venous ulceration of the leg—report of a pilot
study, 509 Sahota, P. see Smith, Z.
Seaman, C. More computer software for dietary
McClinchy, J.E. see Brown, P.J. analysis, 171
Macdiarmid, J.I., Gatenby, S.J. and Mason, P.M. Shepherd, R. see Anderson, A.S.
The pharmacist as a nutrition educator? An Sidey, M. see Brown, P.J.
assessment of nutritional knowledge and Skinner, R. see Moynihan, P.J.
undergraduate training of community phar- Smith, Z., Knight, T., Sahota, P., Kernohan, E.
macists, 39 and Baker, M. Dietary patterns of Asian and
McLeish, A. see Murphy, M.
Caucasian men in Bradford: differences and
Magrath, G., Hartland, B.V. and the Nutrition implications for nutrition education, 323
Subcommittee of the British Diabetic Associa- Sommerville, J. and O’Reagan, M. The contribu-
tion’s Professional Advisory Committee.
tion of breakfast to micronutrient adequacy of
Dietary recommendations for children and the Irish diet, 223
adolescents with diabetes: an implementation Summerbell, C.D., Catalan, J. and Gazzard, B. A
paper, 491 comparison of the nutritional beliefs of hu-
Margetts, B.M. see Nelson, M.
man immunodeficiency virus (HIV) seroposi-
Mason, P.M. see Macdiarmid, J.I. tive and seronegative homosexual men, 23
Mayne, P.D. see Brown, P.J. Summerbell, J. see Hankey, C.R.
Mei, G. see Brown, P.]. Symes, C.L. see Emmett, P.M.
Moynihan, P.J.,A damAs.Jo., nSki,nne r, R., Rugg-
Gunn, A.J., Appleton, D.R. and Butler, T.J. The
Tagliabue, A. see Turconi, G.
intake of nutrients by Northumbrian adole-
Taylor, S.J. Audit of nasogastric feeding practice
scents from one-parent families and from
at two acute hospitals: is early enteral feeding
unemployed families, 433
associated with reduced mortality and hospi-
Murphy, M., Wise, A. and McLeish, A. Persuas-
tal stay?, 477
iveness of nutritional messages, 49
Thomas, J. Editorial, 397
Nelson, M., Margetts, B.M. and Black, A.E. Thomas, J., Carpe diem, 291
Check-list for the methods section of dietary Torrance, I. see Poulter, J.
investigations, 79 Turconi, G., Bazzano, R., Caramella, R., Crovetti,
Nutrition Subcommittee of the British Diabetic R. and Porrini, M. High-calorie fibre-rich
Association’s Professional Advisory Committee breakfast: its effect on satiety, 245
see Magrath, G. Turconi, G., Bazzano, R., Caramella, R., Taglia-
Nydahl, M., Gustafsson, I.-B., Eliasson, M. and bue, A. and Lanzola, E. The effects of a high-
Karlstr6m, B. A study of attitudes and use of fibre cereal-based breakfast on daily dietary
the plate model among various health profes- intakes and bowel function, 229
sionals giving dietary advice to diabetic pa-
tients, 163 Weenk, G.H., Kemen, M. and Werner, H.-P. Risks
of microbiological contamination of enteral
O’Reagan, M. see Sommerville, J. feeds during the set up of enteral feeding
systems, 307
Parrott, D. see Bush, A. Werner, H.-P. see Weenk, G.H.
Pattison, A.J. Review of current practice in Wheeler, E. see Rushton, C.M.
‘clean’ diets in the UK, 3 Wise, A. see Murphy, M.
Paul, A.W. see Burley, V.J. Wood, D.F. see Bush, A.
Penman, C. A patient infected with HIV as a Wynick, D. see Frost, G.
result of intravenous drug misuse, 517 Wynne, H.A. see Hankey, C.R.
Journal of Human Nutrition and Dietetics (1993), 6, 549-550
Key word Index
adolescents, 419, 433, 492 fatty acids, 113
anthropometric measurements, 399, 517 FHSA, 149
Asian, 323
attitudes, 23, 49, 335 fibre intake, 229, 245
fibre supplementation, 253
bacterial infection, 3 follow-up, 125
benefits, 89 food habits, 261
BMI, 355 food intake, 13
bone-marrow transplant, 3 food intolerance, 377
bowel function, 229 food supplements, 131
breakfast, 223 food/health policies, 89
breakfast cereals, 205, 229 frail elderly, 317
breakfast meal, 245
bulimia nervosa, 57 generalized linear models, 205
Caucasian, 323 haemodialysis, 521
Central London, 443 health professionals, 163
cereals, 223 health promotion, 49, 149
children, 3, 355, 492 healthier eating, 335
chronic renal failure, 5: HIV infection, 23, 517
clean diets, 3 homeless males, 443
communication, 49 hospital admission, 125
community pharmacis hunger, 245
companies, 89
contamination, 307 immunosuppression, 3
continuing care, 317 intensive treatment, 125
cost, 399 intravenous drug use, 517
costs, 89 iron, 223
knowledge, 23
diabetes, 163, 492
diet, 23, 492 language, 49
diet and Refsum’s disease, 295 lipid, 113 :
dietary advice, 163 low-saturated high polyunsaturated fat diet, 131
dietary analysis, 131
dietary fibre, 217 meal classification, 261
dietary intake, 443, 521 messages, 49
dietary intakes, 229 micro-organisms, 307
dietary patterns, 323 micronutrients, 223, 373
Dietary Reference Values, 373 multiple sclerosis, 131
dietary sugars, 355, 419
dietary supplementation, 317 nasogastric feeding, 477
dietary survey, 261 nutrient density, 355
dietary surveys, 101, 419 nutrient intake, 13, 101, 205, 355, 411, 433
dietetic management, 57 nutrient metabolism, 411
diets, 335 nutrient requirements, 411
disease severity, 477 nutrient status, 411
double-blind challenges, 377 nutrients, 223
nutrition, 23, 261, 492
eating behaviour, 57, 261 nutrition education, 131, 323
education, 49 nutritional assessment, 317
education and training, 39 nutritional comparisons, 399
elderly, 509 nutritional knowledge, 39
elemental feeding, 457 nutritional status, 509
empty calories, 355 nutritional support, 457
energy intake, 253
enteral feeding systems, 307 obesity, 125
enteral feeds, 307 one-parent families, 433
evaluation, 149 outcome measures, 57
550 Key word Index
paediatric enteral feed, 399 smoking, 217
phytanic acid in foods, 295 starvation, 477
plate model, 163 sugars in food, 419
portion sizes, 101 survey, 3
practice nurse, 149
practices, 23 teenagers, 205
pregnancy, 335 tocopherols, 113
primary care, 149 training, 149
ready meals, 113
red dyes, 377 unemployed, 433
risks, 307 unemployment payments, 13
urticaria, 377
satiety, 245, 253
schoolchildren, 373 vasoactive intestinal polypeptide, 457
shift work, 261 venous leg ulcers, 509
sleeping rough, 443 vitamin C, 217