Table Of Content

Journal of Human Nutrition and Dietetics THE OFFICIAL JOURNAL OF THE BRITISH DIETETIC ASSOCIATION Edited by Patricia A. Judd Volume 4 1991 Published by Blackwell Scientific Publications Oxford London Edinburgh Boston Melbourne Paris Berlin Vienna © 1991 Blackwell Scientific Publications Ltd. Authoriza- tion to photocopy for internal or personal use or the internal or personal use of specific clients is granted by Blackwell Scientific Publications Ltd for libraries and other users registered with the Copyright Clearance Center (CCC) Transactional Reporting Service, provided that the base fee of $05.00 per copy is paid directly to the CCC, 27 Congress Street, Salem, MA 01970, U.S.A. This consent does not extend to other kinds of copying, such as copying for general distribution for advertising or promotional purposes, for creating new collective works or for resale. Special requests should be addressed to the Editor, 0952-3871/91 $05.00. Published for the British Dietetic Association by Blackwell Scientific Publications Ltd Osney Mead, Oxford OX2 OEL 25 John Street, London WC1N 2BL 23 Ainslie Place, Edinburgh EH3 1AJ 3 Cambridge Center, Suite 208, Cambridge, ‘Massachusetts 0214, USA 54 University Street, Carlton, Victoria 3053, Australia Librairie Arnette SA, 2 rue Casimir-Delavigne, 75006 Paris, France Blackwell Wissenschafts-Verlag, Meinekestrasse 4, D-1000 Berlin 4, Germany Blackwell MZV, Feldgasse 13 A-1238 Wien, Austria Printed in Great Britain by Burgess & Son Ltd, Abingdon, Oxon. Contents Number 1 February 1991 Morag Mackellar. Editorial: towards the twenty-first century Aileen Robertson. Improving the image of the dietitian—a personal view Janet E. Coleman and A. R. Watson. Vitamin, mineral and trace element supplementation of children on chronic peritoneal dialysis B. Hawthorne, Sarah Lambert, D. Scott and B. Scott. Food intolerance and the Irritable Bowel Syndrome Annette Anderton and C. E. Nwoguh. Problems with the re-use of enteral feeding systems—a study of the effectiveness of a range of cleaning and disinfection procedures A. M. Fehily, E. Vaughan-Williams, K. Shiels, A. H. Williams, M. Horner, G. Bingham, R. M. Holliday, P. M. Sweetnam and M. L. Burr. Factors influencing compliance with dietary advice: the Diet And Reinfarction Trial (DART) Jane Griffin. Sports Nutrition T. D. Noakes. Energy utilization and repletion during endurance exercise: an historical perspective Adrianne E. Hardman and Annette Hudson. Exercise and iipoprotein metabolism in women N. J. Reher. Studies in gastric emptying and fluid balance during exercise F. Brouns, W. H. N. Saris and F. ten Hoor. Effect of diet manipulation on metabolic changes and performance in competitive cyclists Current Literature Errata Instructions for authors Number 2 April 1991 C. Michaud, J. M. Corniglion, F. Michel, N. Musse, J. P. Nicolas and L. Mejean. Sources of macronutrients and energy in the diet of a group of French high-school students on school days A. J. Rugg-Gunn, A. F. Hackett, G. N. Jenkins and D. R. Appleton. Empty calories? Nutrient intake in relation to sugar intake in English adolescents A. S. Chamove, P. A. M. Graham and C. M. Wallis. Guilt and obsessive- compulsive traits in female dieters Kate Le Cornu. Audit of dietary input into a hospital lipid clinic Josie A. Beeley. Nutrition teaching in European dental schools Letters to the Editor Current Literature Book Reviews British Dietitic Association Number 3 June 1991 M. Foskett, M. Kapembwa, P. Sedgwick and G. E. Griffin. Prospective study of food intake and nutritional status in HIV infection J. P. Lambert, V. Morrison, P. W. Brunt, N. A. G. Mowat, M. A. Eastwood and J. W. T. Dickerson. Dietary fibre intake of irritable bowel patients prescribed a high fibre diet E. Greaves, M. Blades, R. A. S. Christie, J. Machen, C. N. Ryecart and S. Baird-Smith. Short communication. Anorexia nervosa: nocturnal supplementary nasogastric feeding in the community M. Nelson, A. B. Mayer, O. Rutherford and D. Jones. Calcium intake, physical activity and bone mass in pre-menopausal women M. J. Gibney and P. Lee. Formulation of practical advice for reducing dietary fat intakes in unemployed in Dublin C. R. Hankey, R. F. Taylor and M. Stone. Patterns of referral and distribution of workload in a dietetic department of a district general hospital G. Frost, C. Elston, K. Masters and M. de Swiet. Effect of the introduction of a food and health policy on the nutritional intake of hospitalized patients T. R. Kirk. Collaboration between the dietetic profession and the food industry in health education—a discussion paper N. L. Bull, E. F. Wheeler and S. J. Gatenby. A combination method of dietary survey: report of a field-trial M. P. Francescato, G. Furlan, |. Taucer, E. Grand and B. de Bernard. Short communication. Selenium status in healthy Italian adults Current Literature Book Reviews Letter to the Editor Number 4 August 1991 H. Connor. Sucrose and fructose in the diabetic diet Carol Williams and Jennifer Poulter. Formative evaluation of a workplace menu-labelling scheme G. M. Lockie and J. W. T. Dickerson. Food choice and nutrient intakes of male Nigerian students in Aberdeen A. Anderton and C. E. Nwoguh. Bacterial colonization of enteral feeding tubes S. Bingham. Does exercise affect large gut function? A. Wise. Computer-aided formulation of experimental diets Number 5 October 1991 C. Bolton-Smith, C. A. Brown and H. Tunstall-Pedoe. Nutrient sources in non-manual and manual occupational groups. Results from the Scottish Heart Health Study (SHHS) Mary E. Barasi, M. L. Burr, Emma J. E. Robshaw and D. J. Poor. Changes in dietary fibre intake in two British towns C. Hillervik-Lindquist, Y. Hofvander and S. Sjélin. Studies on perceived breast milk insufficiency—relationship to the weaning process C. Bond and Celia Firmin. Continuing education—a study of dietitians participation in and attitudes to continuing education A. Robertson and W. P. T. James. Post-Graduate education of dietitians and their potential role in medical education J. P. Landman and A. A. Jackson. Introducing nutrition into the pre- clinical curriculum—Caribbean experience G. Frost and S. Gilbey. Nutritional support in carcinoid tumour—a case study Current Literature Number 6 December 1991 C. E. Forrest and G. H. Hartley. Parenteral nutrition in acute renal failure G. Frost, K. Masters, C. King, M. Kelly, U. Hasan, P. Heavens, R. White and J. Stanford. A new method of energy prescription to improve weight loss J. A. Tredger, L. M. Morgan, J. Travis and V. Marks. The effects of guar gum, sugar beet fibre and wheat bran supplementation on serum lipoprotein levels in normocholesterolaemic volunteers P. M. Mason and P. A. Judd. The effect of a moderate increase in dietary fibre on the nutrient intake of 15 young women Nutrition Subcommittee of the British Diabetic Association’s Professional Advisory Committee. Contributors: M. E. J. Lean, S. Brenchley, H. Connor, R. S. Elkeles, A. Govindji, B. B. Hartland, K. Lord, D. A. T. Southgate and B. J. Thomas. Dietary recommendations for people with diabetes: an update for the 1990s O. O’Neill and A. M. Fehily. Nutrient intakes of men in South Wales: a comparison of surveys taken in 1980-1983 and 1990 N. L. Bull. The distribution of energy and nutrient intakes within households Letter to the Editor British Dietetic Association Author Index Key Word Index