Journal of Food Protection 2012: Vol 75 Index

2012·8.5 MB·English

Journal of Food Protection
Indices to Volume 75
AUTHOR INDEX BAL, Bunek., Oye
BADONI, M
M4
BAE. D.. R
BAEK, S.-B
BAERT, I
BAINES, R.. see Soo
BALACHANDRAN
BALAGUE, ¢
BALL, J.. see M
BANASZEWSKI, K
BANCERZ-KISIEI
BANERJEE, S
BANIA, J
BAO,Y .., see I
BARAHONA, M
BARBA, J Per
BARE, J
BARONE, G
BAROUGH
BARZILAY
BATZ, M.B
State
BATZ. M. B
BAUER, N
BAYARRL S
BEAM. A. I
BEAM, S. W
BEGLEY, M
BEKAL, S
BELK f
BELLETTI, N
BENDER. J
BERDNIK, |
BERGHAUS
BERGHOLZ
BERNARDES
BERNO, |
BERRANG, M
BERRANG, M
BERRY, E. D
BERTSCHY, I
BESKHLEBNAYA
BESTER, L. A., Car acter trom different poultry product 10n Sy
t
BETTI, M
BEUCHAT, L. R., Inactivation of Sal) ella on pecans
BEUCHAT, L. R
BEUTIN, L.. STEC
BEYATLI, Y
BEYS SILVA, W f
BEZANSON, G., | O15 ] survival on romaine lettuce
BIANCHINI, A., Extrusion and food safety, 1646
BIHN, E. A., see Hart
BIN KINGOMBE., (¢
BIRD, P.. see Balact
BIRK, T., Survival o
BIRK, T., see Miiller
BJARNADOTTIR
BLACKSTONE, G
Journal of Food Protection
Indices to Volume 75
AUTHOR INDEX BAL, Bunek., Oye
BADONI, M
M4
BAE. D.. R
BAEK, S.-B
BAERT, I
BAINES, R.. see Soo
BALACHANDRAN
BALAGUE, ¢
BALL, J.. see M
BANASZEWSKI, K
BANCERZ-KISIEI
BANERJEE, S
BANIA, J
BAO,Y .., see I
BARAHONA, M
BARBA, J Per
BARE, J
BARONE, G
BAROUGH
BARZILAY
BATZ, M.B
State
BATZ. M. B
BAUER, N
BAYARRL S
BEAM. A. I
BEAM, S. W
BEGLEY, M
BEKAL, S
BELK f
BELLETTI, N
BENDER. J
BERDNIK, |
BERGHAUS
BERGHOLZ
BERNARDES
BERNO, |
BERRANG, M
BERRANG, M
BERRY, E. D
BERTSCHY, I
BESKHLEBNAYA
BESTER, L. A., Car acter trom different poultry product 10n Sy
t
BETTI, M
BEUCHAT, L. R., Inactivation of Sal) ella on pecans
BEUCHAT, L. R
BEUTIN, L.. STEC
BEYATLI, Y
BEYS SILVA, W f
BEZANSON, G., | O15 ] survival on romaine lettuce
BIANCHINI, A., Extrusion and food safety, 1646
BIHN, E. A., see Hart
BIN KINGOMBE., (¢
BIRD, P.. see Balact
BIRK, T., Survival o
BIRK, T., see Miiller
BJARNADOTTIR
BLACKSTONE, G
AUTHOR INDEX
BLADE, H e Brown, 2 \POZZA, D.. see Trifiletti, 394
BLAIS, B. W., EHEC-7 CHAS for identification of priority ) APPOZZO, J.. see Douglas, 1270
BLAIS, B., see Bezanson, 48\ i ) APPUYNS. A. M., see Skara, 122
BLANKENBURG, ¢ idilamud 66 ARDOSO, M.., see Silva, 1580
BLASCO. | ee Kahala 3 ARLIN, F.. see Chaine, 913
BLESSINGTON, 1 rn ‘ pathoget ‘ ile ARRAMINANA., J. J.. see Gomez, 107
ilnut kerne »4 ARREIRA, A. C., Comparative analysis « mpylobacter from broiler
BLESSINGTON S Har 5 in Portuga 100
ODGETT, R icksor ) é 3 ARTWRIGHT, E. J
BOLTON, S. I ec nn ; ASTILLO, A
INFOH, B., sé ¢ M)4 66
3ONILAURIL, P., see Giac t 03 ASTRO-ROSAS
NO. J. I ‘ al 11s AVADOS,., C. I
YOU, C. J. H., see van d 099 NCETTI, I ee Bozz
JON. N.. se eupper 69 ENCI-GOGA. B. 7
OR, K. J., see Kang, 16 ERUSO, M., see Peps
JRENSTEIN, S ( ( ETIN, B., see Cakmakci
IRJESSON, T ee van der x, 109 EUPPENS, S.. Gastric
BOSCHER, E., L. mo f [ farn ( EVALLOS-CEVALLOS
SILEVAC J. M.. see Brichta-] 854: Kalchayanand iy by rain splash, 472
Schmidt, 2213 HAI, Y., Saln
YTELHO, A.., se reira 1) biosensors. 63
YER, R., se luff, 382 HAINE, A.. Decontan
BOZZETTA, f ish auther itior f h or froze 3 HANEY, W. I
BRASHEARS, M. M.. s I 2110: Wolf, 19 HANG, S.-C
3RASILEIRO, IL. S., sex i 1 Souza, 1324 HAPMAN, B
BRENNAN, B. M.., se 32 HAPMAN, B. J., s Manc
BREVNOV., M.. see Balachand 34 HARASLERTRANGSI
BRICHTA-HARHAY, D. M., Detection of lae in bovine lympt HARBONNEAU, D
nodes, 854 HARLES,D ., see Meldn
BRIDGER, K.., see Phillips, 186 HAVES, J. Q.. B
BRITO, I roaas t ve| 1 Ce yft te Ss
BROGLIA, A.,. see Corrd, 18 HA VES LOPEZ, ¢ Natura
BROOKS e Vipham, 2110 sausage surface 04
BROWN, I e Chen, 1144 HEN, C. ¢ ee Lando, 556
BROWN. J 3679 thermal process surrogate and research model for HEN, F.. see Kilonzo-Nther
( te n ( HEN, J.. see Zhu, 465
BROWN, L. G., Restaurant food cox practice 2 HEN, X.-M
BRUHN, ¢ See Abbot HEN, YI, Det
BUCHANAN, R microbiologi riter ‘ HEN, YANG
BUCHHOLZ | cross ntamination postharvest leaf) HEN, Z.-Y
reen processing, 1920 7:H7 transfer during posthary HENG, W. ¢
afy green processing, &4 HIANG, M.-I
BUENAVENTURA, I € tyre 715 HIN, B. A
BUFFER, J. L.. Nurses’ and dieticiar nowledge about / HIRTEL, S
HO. K.-S
BUHR, R see Cox H¢
BURRIS, K. P ntimict activity of ye le extracts i ) H¢
apple juice, 753 CH¢
BUSH. E. J.. see Haley, 42 H(
BUYER, J. S ita, 18
BUYS, E. M.. see Duhain, 93+ H¢
BYRD, J. A., see Cox HOt
BYRD-BREDBENNER. C.. see Maurer Abbot, 1117 HUN e, |
BYRNE, B. A., see Donado-Godoy, 874 HUNG, D see Kim
BYSTRON, J., see Lis, 238 HUNG, M.-S., see Back, 186
HUNG, Y.-C., see Shim, 199
ABEZA, M. C., see Garcia-Marquez, 2179 HUREY, J. J.. see Assatarakul ?; Durak, 10
ABRERA-DIAZ. E.. see Marquez-Gonzalez, 682: Perez-Montano, 86 IRIGLIANO, M.., see Zhu. 580
AKMAKCI, S., Dominant filamentous fungi from moldy Civil cheese IROLINI, A., see m 150
2045 IVERA, T., see
ALL, J. E., see Luchansky, 62 LARK, A. G., see Cox, 1896
ALLAWAY, T. R., see Anderson, 758: Edrington, 314 row, 573 LAVIJO, V., see Donado-Godoy
AMBERO, M. I., see Garcia-Marquez, 2179 LEMENT, A., see Hanning
AMPOS-BRAVO, C. A., see Perez-Montano, 867 LEMENTE, |
“ANNON, J. L.. Norovirus surrogate inactivation with levulinic s “LINQUART, A., see Delhalle
SDS, 1532 LOTILDE, L. M., see Lin, 202
ANNON, J. L.. see Sharps, 143 OBLE, J., see Salter, 405
AO, X.-L., Naphthalene in foods, 2163 ‘ONTE, A., see Germinara, 366
APITA, R., see Alvarez-Fernandez, 847 ‘OOK, A., Bacterial pathogens on retail chicken breasts, 34
Al THOR INDEX J
PIN, S.. MPN-PCR DESAI, M. A., Reduct
IRBELLINI ( >
RDOBA DESCHENES, M
IRDRAY, J ( DE SMET, S.. see
RRO, M DIARRA, M.S
DIAS. M.R
DIAS, V
DIAS, V. |
DICKSON, J. S
DIERICK, N.. see
DIEZ-GONZALEZ
Di LELLO, S$
DION, R.., see ¢
DI PALMA, A ara
DIRKS, B. P., Nonthermal plasn
DOBRYNIN, D., see Dirks
DOHNE, S.., Antibiotic suscept
DOMIG, K. J., see Zunabovic
DOMINGUEZ-RODRIGUEZ ee rez-Fernandez
DONADO-GODOY. P.. Saln 1 fron olombian f
Salmonella on chicker |
DONGMO FOGANG, H
DOORES, S.. see Yoder
DOPFER, D., see Anklan
SANTOS PEREIRA
DOUGLAS, D }-,L acatns
DOYLE, M. P
Godoy Newell
DRIESKENS, K., see Ceuppens
DROSINOS, I H., see Andritso
D’SOUZA, D H., see Horm
D’SOUZA, T HHP has
DUCHIN, J. S
DUFFY, L. I
DUHAIN, G. |
DUNIERE, |
DURAK, M
spinach -contamiunation ot
and spinach
DYENSON, N
DYKES, G. A
EBEL, E. D., | nderdiagnosis
EBNER, G » Subils. 959
ECHEVERRY A.. see Viphan
EDMONDS, S L., Hand hygien
EDRINGTON Tr. S., Vitamin D and
EDRINGTON r. S., see Andersor
EGAN, J., see Brown, 2172
EGAN, K.., see Hoelzer, 328
EHS-NET WORKING GROUP, s«
EKINS, J., Dev elopment of a PCR
I KKERT > Taylor
I LEMS, C. A Chen, 1144
I LEN,O .. see van der Fels-Klerx, 1099
I L-KHOLY, A. M., see Zeinhon 796
ELLIS, P *e Meldrum, 2238
ELLOUZE, M see Delhalle p.
EL-SHINAWY S. H., see Zeinhom, 1796
ENACHE, § see Giass, 555
ENDIMIANI A., CMY-2—producing i in milk, 137
ENGEMANN J see Fan, 1611
RDMAN, M M., see Haley, 428; Lombard, 1562 )
DENNIS. S ERF, G. F., see Kanayeva, 1951
OLIVEIRA ERRICO, | see Storelli, 189
ERTEN, E. S see Jackson, 1382
ESCUDERO, f I., Persistence and transferability of norovirus, 927
ESKRIDGE, K. M.., see Bianchini, 1646
J. Food Prot., Vol. 75 AUTHOR INDEX
ESSACK, S. Y., see Bester GENOVESE, K. J., see Anderson, 758; Farrow, 573
ESTEBAN, E., see Medina GENSEL, ¢ . see Escudero, 927
ETTESTAD, P. J., see McCollum GEORGE, B., see Salter, 405
EVERSTINE, K., see Brown, 2172 GEORNARAS, I., Chemical decontamination of beef trimmings, 1960
GEORNARAS, L., see Fouladkhah, 1751; Moschonas, 1023; Pittman, 1701
FAGAN, N., see Duffy, 1479 GERALDES, M., see Carreira, 2100
FAITH, N. G., Antibacterial activity of vin GERMINARA, G. S.., Active biobased packaging to control granary
FAITH, N. G., see Glass, 83 weevil, 366
FAN, X., In-package ozonati GEVEKE, D. J., see Ukuku, 1912
FARROW, R. | Citrus by pre GHATE, V., see Huang, 1320
FARROW, R. L., see Edrington GHOSH, T. S., see McCollum, 1759
FARZINEZHADIZADEH, H GIACOMETTI, F., Foodborne pathogens in milk filters, 1263; Raw milk
FAVOREEL, H. W., see Vaerewijch risk assessment, 2031
FEDORKA-CRAY, P. J., see Cox 28: Lombard, 1562 GIACOMINELLI-STUFFLER, R., see Storelli, 189
FEGAN, N., see Nguyen, 195 GILL, A., Method to detect VTEC in food, 827
FENG, H., see Fransisca, 261; Zhou GILL, A., see Bezanson, 480
FENG, P. C. H., see Kase, 132 GILL, C. O., see Yang, 144
FERNANDES, P. E., see Aratijo, 70! GILL. V. S.. see Jacobson. 400
FERNANDEZ-LOPEZ, J.. see Chaves Lopez, 104 GILMORE, D., see Hanning, 174
FERREIRA, J. F., see Ramos, 1501 GILMOUR, M., see Bezanson, 480
FERRONATTO, A., see Silva, 1580 GINGRAS, S., see Gaulin, 812
FIALHO, J. F. Q., JR., see Aratijo GLASS, K. A., STEC control in pepperoni, 838
FINAZZI, G., see Giacometti, 1263 GODWIN, S., see Kilonzo-Nthenge, 1512
FITZGERALD, G. F., see Norberg GOEDHART, P. W.., see van der Fels-Klerx, 1099
FITZSIMMONS, A see Oshima GOINS, D., see Balachandran, 347
FLECK, S., see Hanning, 174 GOJI, N., see Shields, 1243
FLEISCHMAN, G. J., see Keller GOMES, B. G., Probiotic potential of L. sakei 1, 1083
FLORIO, D., see Giacometti, 1263 GOMEZ, D., Sampling for L. monocytogenes on stainless steel surface
FORTIS, L., see Medina, 819 1077
FOSSLER, C. P., see Lombard, 1562 GOMEZ-ALDAPA, C. A., see Torres-Vitela, 79
FOULADKHAH, A., Lactic acid decontamination of beef trimmings, 1751 GOMPA, L., see Bianchini, 1646
FRANCO, R. M. B., see Labello Barbosa, 601 GONZALES, S., see Donado-Godoy, 1134
FRANK, J. F., see Berrang, 1328; Lourenco, 1411 GONZALES, T. K., see Anklam, 643
FRANSISCA, L., Seeds disinfection and effect of surface roughness, 261 GONZALEZ-AGUILAR, D., see Perez-Montanio, 867
FRATAMICO, P. M., see Medina, 819; Smith 2241 Tillman, 1548; GOODRIDGE, L., see Harris, 2251; Pittman, 1701
Wasilenko, 1939 GOULD, L. H., see Taylor, 341
FREDRICKSON, N. R., see Lumor 1036, 1113 GRACIA, M. J., see Bayarri, 597
FREY, J., see Traoré, 1004 GRAHAM, T. E., see Jackson, 1382
FRIBERG, M., see Balachandrar GRANT, C. C. R., see Taylor, 738
FRICKER, C. M., see Edmonds GRASSO, E. M., see Keller, 1125
FRIDMAN, A., see Dirks GREESON, K., see Koohmaraie, 1464
FRIDMAN, G., see Dirks, 22 GRIFFIN, D. B., see Haneklaus, 1131; King, 1589
FRIEDMAN, M., see Juneja, 289 GRIFFITHS, M. W., see Delcenserie, 748; Zeinhom, 1796
FRIEDRICH, L. M., see Cevallos-Cevallos, 1783 GROVE, S. F., see Keller, 1125
FUENTES-ZARAGOZA, E., see Chaves-Lépez, 104 GRUNING, P., see Déhne, 1839
FUNK, J. A., see Abley, 139 GU, G.. see Cevallos-Cevallos, 472
FURTADO, M. R., see Balachandran, 347 GUARALDO, A. M. A., see Labello Barbosa, 601
GUEHIL, S. T., see Mathurin, 1167
GALANIS, E., see McIntyre GUERRA, P., see Silva, 1580
GANET, S., see Miszczycha, 1373 GUERZONI, M. E., see Guglielmotti, 1634
GANZLE, M. G., see Liu, 497 GUGLIELMOTTI, D. M., Influence of HPH and heat on dairy Leuconost
GAO, S., IC test strip for rapid detection of abrin, 112 strains, 1634
GARAY-MARTINEZ, L. E., see Torres-Vitela, 79 GUMUSTEKIN, Y., see Onal Darilmaz, 918
GARCIA, S., see Perez-Montafio, 867 GUNATHILAKA, G. U., see da Rocha, 2136
GARCIA-MARQUEZ, L., Fresh pork loin irradiation, 2179 GUO, C., Patulin adsorption using inactivated yeast powder, 585
GARDINI, F., see Patrignani, 591 GURSES, M., see Cakmakci, 2045
GARDNER, IL., see Donado-Godoy, 874 GURTLER, J. B., Propylparaben sensitizes Salmonella, 443
GARIGLIANI, A., see Giacometti, 1263 GURTLER, J. B., see Fan, 1611; Jin, 1368
GARMYN, A. J., see Wolf, 1968 GUSTAR, N. E., see Lowther, 389
GAROFALO, R., see Storelli, 189 GUYOT, J.-P., see Humblot, 1642
GARSIDE, J., see Meldrum, 2238
GASHE, B. A., see Samaxa, 637 HA, J.-H., see Kim, 184
GATES, M., see Durak, 1012 HA, S.-D., see Kim, 184
GAULIN, C., F coli O157:H7 foodborne outbreak, raw milk cheese, HA, T., see Ekins, 1107
investigative methods, 812; Listeriosis outbreak and pasteurized cheese, HABTEMARIAM, T., see Woubit, 660
71 HAGIWARA, S., see Kimura, 1823
GAUTAM, R., see Park, 2055 HAGTVEDT, T., see Rossvoll, 1673
GAUTHIER, M.., see Blais, 1691 HAHN, K. R., see Shields, 1243
GAY, M., see Copin, 150 HALEY, C. A., Salmonella prevalence and susceptibility in 2000 and 2006,
GAYDASHOYV, R., see Alali, 1469 428
4\ l THOR INDEX
iUMBLOT, ¢
HUME, M
HUSZCZYNSKI
HWANG, (¢ \
HWANG, ¢
HYEON, J.-Y
IBEK WEI
ILIC, S., see Hart
IMANISHI, ¥
INGHAM, B
INGHAMS,. ¢
INGMER, H
INGRAVALLI
IOBAL,Q .., Eft
IRVIN, K. A
ISMAIL, J
IVANEK, R
IWATSUKI
IZIDORO
JACKSON, E. I
JACKSON-DAVIS
JACOBSEN
JACOBSON
JACXSENS, |
AIME, |
JANISIEWICZ
JANZEN, T. W
JATRI-HAMDI, S
JAYKUS, L. A
JENSON, I
JEON, J.-H.. St
JEONG
IIANG, X
JIN, T., 1
JIN, T. Z
JHNS
INES
INES
INES
INES
INES, Y. |
IUTSIJOKL, V
LMI, A Althau
NEJA, V. K., Fac
NEJA, V. K
NG. J.H
RDI,M
SKELIS, R
ADOTA
AHALA, M.. Spoilage ¢
AKIHARA, Y., see Kimura
ALCHAYANAND, N., Antimicrobial interventions against non
STEC, 1207
<ALCHAYANAND, N., see Brichta-Harhay, 854; Schmidt, 955
Wang, I418
KAMEYA, H., see Kimura
KAMIKADO, H., see Oshima
KAMLEH, R., Food safety in Arab countries, 2082
HUDDLESTON, M KANANKEGE, K. S. T., see Anklam, 643
HUEHN, S K KANAYEVA, D. A., Rapid detection of L. mono
HUERTA-DIAZ, M \ impedance immunosensor, 195]
J. Food Prot.., AUTHOR INDEX
KANG, D.-H., see Back, 1867 KOZAK, K., see Balachandran, 347
KANG. J.. L. monocytogenes groon wcoltd-shmok ed salmon. 1619 KRABI, R., see Traoré, 1004
KANG, J.. see Glass, 838 KREIENBROCK, I , see Déhne, 1839
KANG, I see Gao, 112 KRISTENSEN, K., see Birk, 353
KARABERI, V., see Andritsos, 1518 KROJ, A., In vivo expressed genes of / Hi O1S7:H7 EDL933,
KARNS, S. A., see Muth, 449 KRUEGER, N. A., see Anderson, 758; Farrow, 573
KARWE, M., see D'Souza, 16‘ KUDRA, L. L., Control of ¢ ejuni in chicken breast meat, 1728: Contro
KASE, J. A., Bagged produce and microbial quality of L. monocytogenes in frankfurters and pork chops, 1063
KASE, J. A., see Lin, 2028 KULIKOVSKIL, A., see Alali, 1469
KASPAR, C. W., see Anklam, 643 KUNG, H.-F., Biogenic amines in tuna sausage products, 1814
KATAOKA, A., see Glass, 838 KUSHIDA, M. M., see Trindade, 1139
KAUR, H., see Kimber KWON, K. Y., see Lee, 225
KAVALLIERATOS, N. G., Ef insect growth regulators
stored-product pests, 942 ABBE R., Growth of B. cer on fresh salmon, 1153
KAWAMORI, F., see Hiroi ABELLO BARBOSA, R., 7 r in acai pulp in experimental acut
KAWAMOTO, S., see Kimura Chagas disease, 60]
KAY, M. K., Crayfish-associated vibrios ABUZA, T. P., see Lumor, 1036, 1113
KEKLIK, N. M., Modeling of pul inactivation of pathogens on ACOUR, B., see Chaine, 913
poultry, 281 ACROIX, (¢ e Gaulin, 812
KELL, A. J., see Shields, 1243 ADELY, S., see Wasilenko, 1939
KELLER, S. E., Effect of grow resistance and survival ol AHOU, E., Microbial performance in institutional cater
Salmonella, 1125 AILLER, R., see Thebault, 1249
KENDALL, P., see Buffer, 131( AMMERDING, A. M.., see Cox, 1896
KENNELLY, P., see Miller, 320 AMPEL, K. A., see Chen, 1144
KERDAHI, K., see Sulaiman, 1447 ANCIOTTI, R., see Guglielmotti, 1634; Patrignani, 591
KETO-TIMONEN, R Inhibition of toxigenesis of group II ¢ ANDO, A. M., Trends in ownership and usageo f food thermometers, 556
by nitrite, 1346 A NEVE, F., see Ekins, 1107
KICH, J. D., see Silva, 1580 ANGSRUD. S.. see Rossvoll. 1673
KIERMEIER, A., see Small, 152 POINTE, G., see Delcenserie, 748
KILONZO-NTHENGE, A.., ¢ in domestic kitchens, 151 > ARES, M. L., Hg and Cd in farmed bluefin tuna
KIM, H. J., see Lee, 225 ARKIN, J. W., see Jackson, 1382
KIM, J. H., see Lee, 2000 ARSON, E. M., see Kudra, 1063
KIM, J.-H., see Chon, 1342 ASAGABASTER, A.., Sensitivity of fish spoilage and pathogen bact
KIM, K., see Shim, 1991 to pulsed light, 2039
KIM, S.-O., see Back, 1867 LATIMER, H., see Luchansky, 62
KIM, S.-R., Preparation methods for re covering foodborne pathogens from LAU, B. P.-Y., see Niedzwiadek, 160
produce, 1213 LAUZE, 1 » Tillman, 1548
KIM, S.-W., Chlorine treatment for norovirus, 184 LAUZON, C. R., see Lin, 2028
KIM, W.-L., see Kim, 1213 LAVIK, R., see Rossvoll, 1673
KIMBER, M. A., Salmone O157:H7, and Listeria on almonds l AZARO, R., see Bayarri, 597
and pistachios, 1394 I E, H. T. H., see Ta, 1851
KIMURA, A. ¢ . see McCollum, 1759 I ECCE, I see Germinara, 366
KIMURA, K Dynamics of radioactive cesium during milling of wheat, I EE, D. S., see Lee, 2000
I EE, H., see Yoon, 2116
KING, A. M., Antimicrobial agent interventions for safety of pork variety IL I E, H.-S., see Jeon, 1258
meats, 1589 I I E, J. I ee Seo, 533
KITTS, D. D., see Allen, 1878 I I E, J.-Y., see Yoon, 2116
KLOS, R. F., see Miller, 320 I I E, K. J., Lipophilic toxins in Korean gastropods, 2000
KNEIFEL. W.. see Zunabovic. 504 I I E, M. D., see Cox, 1896
KNIEL, K., see Harris, 2251 I I E, M. H., see Kim, 184
KO. G.. see Seo, 533 I I E, N., Characteristics of B. cereus strains from Sunsik
KOFER, J., see Pélzler, 1835 I I E, SOOMIN, see Yoon, 2116
KOFFI-NEVRY, R., see Mathurin, | 167 I i E, SUNAH, see Yoon, 2116
KOKTAVY, N see Brown 9179 I I E, SUSAN, see Cook, 34
KOO, H.-J., Antimicrobial resistance in foodborne E. coli, 966 I I E, Y.-K Detection of foreign bodies using terahertz imaging
KOO, M., see Lee, 225 I I ES, D. N., see Lowther, 389
KOO, O. K., see Ndahetuye, 1429 I - GG, D.. see Salter, 405
KOOHMARAIE, B., see Koohmaraie, 1464 I I GUYADER, S., see Thebault, 1249
KOOHMARAIE, M., Source tracking of Salmonella in ground beef, 1464 I I I, X., see Liu, 1855
KOOHMARAIE, M.., see Schmidt, 955 I EJEUNE, J. T., see Harris 295]
KOPRAL, C. A., see Lombard, 1562 | EON, M.. see Donado-Godoy, 874, 1134
KORALAGE, M. S. G., Vibrio spp. in shrimp prevalence and I E SAUX, J.-C., see Thebault, 1249
characteristics, 1846 I ETELLIER, A., see Tremblay, | 595
KORKEALA, H., see Keto-Timonen, 1346; Ruusunen, 1791 I EVAC, I see Gaulin, 812
KORSAK, N., see Delhalle, 2122 I EVY, ¢ see Chaine, 913
KOSATSKY, T.., see Kovacevic, -2 I I, D., Food extracts affect NoV binding, 1350
KOTWAL, G., see Sharps, 1437 I 1, J., see Zhu, 465
KOUSSEMON, M., see Traoré, 1004 I I, K., BAs in crucian carp, 2228
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MARQUEZ-GONZALEZ,. M
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MARTINEZ, B e Bianchin
MARTINEZ MARANON, |
MARTINEZ-PEREZ, A e Gi
MARTIN-SANCHEZ, A. M
MARTLBAUER, I W
MASON, (¢ W
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McKELLAR
McMULLEN
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MEDEIROS
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NAKAYAMA, M., Yaguch PARK
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NANNAPANENI, R
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SALEHA, A. A SI }
SALEH-MOHAMED-LAMIN, S
ALMONELLA CHESTER OUTBREAK INVESTIGATION TEAM
Tavlo
SALTER, | ( ( red witl MS-MS
SALTER 7
SAMADPOUR
SAMAXA, R
SAMPERS
SAMUEL, 1
SANO. Y
SANTI, |
SANTILLANA
SARNO. If
SASTRY
SAVEI
SAYAS. I
SBODIO
SCANGA, J
SCHAFFNER
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