Table Of Content

ee ANNUAL INDE X JOURNAL OF FAMILY AND CONSUMER SCIENCES: FROM RESEARCH TO PRACTICE VOLUME 91, ISSUES 1—5 = Abusabha, R., McKenzie,J. , Programming for Cooperative First, S., & Achterberg, C. (1999). Extension Survival at the County Level Distance Education as a Method for 91(2). 48 Providing Continuing Education for Community Nutrition Professionals Brandes, K., & Choi, C. (1999). 91(3), 124 Under the Sun: Solar Protective Fabrics are Not All the Same. 91(4), 91 Anderson, C., & Hall, J. (1999). Abstract of Surveillance Report for Braun, B., Bauer, J.W., & Olson, P. 1996 and 1997 on Lead Poisoning (1999). Managing at the Margin among Children Less Than Age Six in Families Moving Off Welfare. 91(4) Nebraska. 91(1), 78. 88 Anderson, C.L., & Swanson, J.A. (1999). Teaching and Learning at a Braun, B., Theobald, R., & Distance: A Case Study of Essential Stiliger, R.L. (1999). Resilient Elements. 91(3), 77. Communities—Resilient Families in the 21st Century. 91(2), 41 Andress, E.L. (1999) Safe Food Handling Optimizes Family Nutrition Byrd-Bredbenner, C., & 91(1), 40. Williams, $.K. (1999). Making Angel, J.L. (1999). Helping Families Connections in International Research to Navigate the System of Long-term Getting Started. 91(5), 38 Care Alternatives: The Role of Information Technology. 91(3), 116 Cason, K.L. (1999). Hunger and Food Insecurity: What Can Family and Barber, S.L. (1999). Who Gets Consumer Scientists Do to Help Grandma's Yellow Pie Plate? ~ Alleviate the Problem. 91(1), 49. Transferring Non-Titled Property. 91(4), 21. Cason, K.L. (1999). Lead Poisoning: Blackburn, M.L. (1999). Building \ Major Public Health Concern. 91(1), Successful Community Collaboration: 76 V. 91, NO. 5, 1999 @ JournaL or Famity anp Consumer Sciences @ 61 Annual Index = Centrallo, C.B. (1999). Alabama: A Frey, D.K., & Eckman, M. (1999). Kellett, C.E., & Goldstein, A.E. Successful Home-based Business WWW Case Study Program to Enhance (1999). Transformation in the Model. 91(4), 30. Thinking, Critically and Globally: The University and the Community: The Impact of NAFTA on the Apparel Benefits and Barriers of Collaboration. Clements, J., Johnson, D., Industry. 91(4), 53. 91(2), 31. Michelich, K., & Olinsky, C.F. (1999). Characteristics of Bankruptcy The Future—The Age of Kimberly, M. (1999). Cooperative Filers: Implications for Educators. Knowledge. (1999). 91(3), 41. Learning Experiences: Meeting the 91(4), 71. Needs of Culturally Diverse Students. Gilly, M.C. (1999). Unintended 91(2), 50. Effects of Advertising. 91(3), 92. Cruz, A.M. (1999). Confessions of an Online Convert: Experiencing Long- Lee, C.L. (1999). High School Greer, R.W., & Kenner, J.0. distance Learning. 91(3), 53. Students’ Perceptions of Family and (1999). Online Shopping Is Changing Consumer Sciences Teaching as a the Retail Landscape. 91(3), 69. Daly, M.C. (1999). Clothing and Career. 91(4), 96. Citizenship: A Case Study in Harris, B. (1999). A New Leidenfrost, N.B. (1999). Hunger Community-based Learning. 91 (2), 64. Understanding of the Fundamental and Food Security—A Worldwide Foundation of Human Behavior. Davis, M.L. (1999). “International” Problem. 91(1), 52. 91(2), 36. in AAFCS: A New Perspective. 91(5), Lewis, N.M., FilipsJ,. , & 15. Hendricks, $.H., & Kari, N.N. Waltz-Hill, M.M. (1999). (1999). Clothing and Citizenship: A Nutritional Assessment of Breast Deitrick, $. (1999). Practitioners Case Study in Community-based Cancer Risk in Young Women. 91(1), and Professors: Partners for Learning. 91(2), 62. 93. Curriculum Assessment. 91(2), 87. Hertzler, A.A., Young, V.E., Lightlife Foods, Inc. (1999). Ten Devaney, S.A. (1999). Adapting Baum, C.M., Lawson, M., & Reasons to Include Soy Foods and Soy Teaching to Meet New Needs: Using Penn-Marshall, M. (1999). Protein in Your Diet. 91(1), 63. Technology to Plan for Retirement. Nutrition and Exercise Information for 91(3), 96. Children on the Internet. 91(3), 100. Metzen, E.J. (1999). It’s About Time. 91(4), 13. Draper, D.C., Laughlin, J., Hill, H., (1999). The World Food Stammen, R.M., & Sanders, G.F. Programme: 75 Million Served, From Miles, J.B. (1999). Technology and (1999). Capacity Building of Azerbaijan to Zambia. 91(5), 27. Gender Bias. 91(3), 75. Educators for Distance Education. Hines, J.D., Albanese, C.A., & Monke, L. (1999). The Diversity 91(3), 104. Brown, R. (1999). Assessing Myth. 91(3), 36. Driskell, J.A. (1999). Vitamin- Curriculum: An Internal and External Review with an Emphasis on Student Montgomery, B. (1999). Beliefs Mineral Supplementation Habits and Beliefs of Male and Female Graduate Work. 91(2), 83. Guiding Practice: Developing Professionals in Family and Consumer Students. 91(1), 99. Hira, T.K., & Mugenda, 0.M. Sciences. 91(2), 88. (1999). The Relationships between Ehrmann, S.C. (1999). Asking the Self-Worth and Financial Beliefs, Morton, L.W. (1999). Health Policy: Hard Questions about Technology Use Behavior, and Satisfaction. 91(4), 76. A Land Grant Perspective. 91(1), 82. and Education. 91(3), 31. INET: A Resource for Public Nelson, D.J. (1999). Vacancies in Forney, J.C., Pelton, W., Caton, Education. (1999). 91(3), 82. our Profession. 91(4), 100. S.T., & Rabolt, N.J. (1999). Country of Origin and Evaluative Criteria: Kapica, C. (1999). Teaching in Nickols-Richardson, $.M. (1999). Influences on Women’s Apparel Cyberspace: Evolution of a Health Dietary Intake in Young Female Purchase Decisions. 91(4), 57. Promotion Course. 91(3), 93. Gymnasts: A Summary. 91(1), 71. 62 @ JouRNAL OF FAMILY AND ConsuUMER SciENcES @ V. 91, NO. 5, 1999 Annual Index Nickols-Richardson, $.M. (1999). Rehm, M.L. (1999). Implications of Size, T. (1999). Rural Minority Maternal and Child Nutrition: a Workshop to Develop a Rationale for Health: How Do We Respond to Internationalizing the Curriculum. Computers in Trinidad and Tobago Audacious and Unjustified Hope? 91(5), 34. Home Economics Classrooms. 91 (5), 91(1), 27. S/=. Nnakwe, N.E. (1999) Smathers, D.G., Calzadilla, J.M., & Implementation and Impact of College Richards, V., Brown, E.F., & Ardern, P.B. (1999). Finding the Community Service and Its Effect on Kettler, M.C. (1999). Health in the Right Ingredients. 91(4), 23 the Social Responsibility of Family and Consumer Sciences Undergraduate Students. 91(2), 57. Curriculum: Full Circle? 91(1), 56. Stanforth, N., & Muske, G. (1999). Family and Consumer Sciences O'Neill, B., Bristow, B., & Rider, M.E., & Riportella-Muller, Students’ Interest in Entrepreneurship R. (1999). Health Care Evolution: Education. 91(4), 34. Brennan, P. (1999). Changing New Roles for Family and Consumer Financial Behavior: Implications for Professionals. 91(1), 80. Stevens, G.L., Lodi, K.A., Family and Consumer Sciences Haraguchi, Y. (1999). Children, Professionals. 91(4), 43. Robertson, L.J., & Stanforth, N. Youth, & Family Conditions: Japanese (1999). College Students’ Computer & U.S. Perspectives. 91(5), 52 Oscarson, R.A., & Branum, J. Attitudes and Interest in Web-based (1999). A Soybean Education Distance Education. 91(3), 60. Stevens, G.L., & Marin-Hernandez, Curriculum for Preschoolers: A. (1999). Community Collaborative Introducing New Foods to Children. Rodriguez, J.C. (1999). Integrating Problem-Solving—Cross-cultural 91(1), 59. Online Technology into Family and Lessons. 91(2), 79. Consumer Science Education: Paulins, V.A. (1999). Service Examples and Ideas from a Nutrition Stone, J.F. (1999). Hats for Sun Learning and Civic Responsibility: The Education Course. 91(3), 54. Protection. 91(1), 86. Consumer in American Society. 91(2), 606. Rosin, H., & Harris, J.F. (1999). Street, P. (1999). “Jump in the Boat Welfare Reform. 91(4), 90, and Start Rowin’.”91(3), 44. Peeno, L. (1999). What is the Value of Voice? 91(1), 19. Sanders, G., Deal,J. , & Strittmatter, $., & Jessee, P.O. Myers-Bowman, K. (1999). (1999). Pediatric Healthcare: Parents’ Perkins, D.F., Borden, L., & Sexually Explicit Material on the Views on Child Life Services. 91(1), Knox, A. (1999). Two Critical Internet: Implications for Family Life 65 Factors in Collaboration on Behalf of Educators. 91(3), 112. Styring, W. (1999). The Coming Children, Youth, and Families. 91(2), Schafer, W., & Brady, L. (1999). Financial Collapse of the U.S. Health "2J e World Food Problems: A Course Care System. 91(1), 24. Summary. 91(1), 44. Peterson, R.T., & Byus, K. (1999). Sundseth, M., Hines, J.D., & An Analysis of the Portrayal of Female Shea, M., & Covell, M. (1999). Swinker, M.E. (1999). Models in Television Commerciais by High School Preschool: Young Understanding Global Trade: An Degree of Slenderness. 91 (3), 83. Children Bring Learning to Life and Instructional Tool. 91(4), 49. Life to Learning. 91(4), 25. Poley, J.K. (1999). Ten Questions, Taylor, D.S., & Overbey, G. Big and Small, About the Impact of Shelton, G.G. (1999). Service (1999). Financial Practices and Technology in Contemporary Society. Learning: An Avenue to Community Expectations of Student and Non- 91(3), 38. Partnerships with Section 8 Family student Consumers. 91(4), 39. Self-sufficiency Program. 91(2), 52. Quilling, J.1. (1999). Gender, Then, N.K., & DeLong, M.R. Technology, and Leadership Size, T. (1999) On Being an (1999). Apparel Shopping on the Development. 91(3), 70. Advocate. 91(1), 40. Web. 91(3), 65. V. 91, NO. 5, 1999 @ JouRNAL oF Famity AnD Consumer Sciences @ 63 Annual Index Tondl, R.M. (1999). Sun’s Up! Cover Community Coalitions: Foundations for Wright, S. (1999). Why Can't We Up! 91(1), 92. Success in Health Promotion for Older Manage Our Money? 91(4), 75. Adults. 91(4), 83. West, C.K., Tidwell, D.K., (1999). Words of an Image. Bomba, A.K., & Elmore, P.A. 91(5), 20. (1999). Attitudes of Parents about Workman, J.E., & Choi, Y. (1999). School Uniforms. 91(2), 92. Consumers’ Understanding of Care Label Symbols. 91 (4), 63. Wilken, C.S., Tremethick, M.J., Walker, K., & Meier, P. (1999). @ Notes a Scholarship & Practice article. 64 @ JouRNAL OF FAMILy AND ConsumMER Sciences @™ V. 91, NO. 5, 1999