Table Of Content

Contents No. 1 (February 2002) Complement factor B and the alternative pathway of complement activation in bovine milk P. Ratyarp Developmental expression of plgR gene in sheep mammary gland and hormonal regulation A. RINCHEVAL-ARNOLD, L. BELAIR and J. DJIANE. t=) Development and validation of a nephelometric immunoassay for IgG, in milk R. Cotiry, C. Prosser, R. McLaren, M. THomson and D. MaLcoLm Mammary apoptosis and lactation persistency in dairy animals B. STEFANON, M. Courrri, G. Gaspar, C. H. Kytcut and C. J. Wipe Factors affecting test-day milk composition in dairy ewes, and relationships amongst various milk components M.H. OTHMANE, J. A. CARRIEDO, L. F. De La FUENTE and F.S. Primitivo Inhibition of oxytocin release during repeated milking in unfamiliar surroundings: importance of opioids and adrenal cortex sensitivity J. Macunova, V. Tancixn, W-D. Krarrzt, H.H.D. Meyer and R. M. BRUCKMAIER Performance differences and cow responses in new milking parlours J. E. Hitverton, I. Ounstap, J. R. Barnes and K. A. LEACH Effect of over-milking on teat condition J. E. HILLERTON, J. W. PANKEY and P. PANKEY Structural features of bovine caseinomacropeptide A and B by 'H nuclear magnetic resonance spectroscopy M. H. Smrru, P. J. B. Epwarps, K. P. PaLMANO and L. K. CREAMER. N as a marker to assess portal absorption of nitrogen from milk, yogurt or heat-treated yogurt in the growing pig G. Rycuen, D. Mpasst, S. JursANZ, M. Merres, I. Lenorr-Wisnkoop, J-M. ANnTOINE and F. LAURENT. Effect of long-term intake of milk products on blood pressure in hypertensive rats M. Stpoia, P. FinckenBera, R. Korpeva, H. Varaatao and M-L. NURMINEN Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk 8S. Benpicuo, A. Espacus, J. ARANTEGUI and O. MARTIN . Evolution of carbohydrate fraction in carbonated fermented milks as affected by /-galactosidase activity of starter strains M. GUEIMONDE, N. Corzo, G. VINDEROLA, J. REINHEIMER and C. G. DE Los Reyes-GAVILAN A polyphasic approach to highlight genotypic and phenotypic diversities of Lactobacillus helveticus strains isolated from dairy starter cultures and cheeses A. LomBarpt, L. D. Matstro, P. De Dea, M. Gatti, G. GIRAFFA and E. NEVIANI iv Contents Comparison of electromyographic pattern of sensory experts and untrained subjects during chewing of Mahon cheese R. GONZALEZ, 8. SIFRE, J. BENEDITO and V. NoGuss Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry U. R. WapopkKar, J.S. Punsratu and A. C. SHAH No. 2 (May 2002) Feeding standards for lactating riverine buffaloes in tropical conditions S. 8. Pau, A. B. Manpat and N. N. PatHak Fatty acid composition of ewe milk as affected by solar radiation and high ambient temperature A. Sevi, T. Rorunno, R. pi CaTEeRINA and A. Musctio Expression of urokinase plasminogen activator receptor in resting and activated bovine neutrophils I. Pourris, B. Zavizion, F. CHELI and A. BALDI Eukaryotic Elongation Factor-2 (eEF-2) activity in bovine mammary tissue in relation to milk protein synthesis C. T. CHRISTOPHERSEN, J. KARLSEN, M. O. NIELSEN and B. Ris Microbial composition, including the incidence of pathogens, of goat milk from the Bergamo region of Italy during a lactation year R. Foscurno, A. INvERNIZzI, R. BARucco and K. STRADIOTTO. Spoilage patterns of skim and whole milks H.C. Deeru, T. Kuusntatt, N. Darra and R. B. WALLACE Manothermosonication of heat-resistant lipase and protease from Pseudo- monas fluorescens: effect of pH and sonication parameters A. VERCET, J. BurcGos and P. Lopez-Bugsa . Lactobacillus reuter’ DSM 20016: purification and characterization of a cystathionine y-lyase and use as adjunct starter in cheesemaking M. DE ANGELIS, A.C. Curtin, P.L. H. McSweeney, M. Faccia and M. GOBBETTI Thermal inactivation of chymosin during cheese manufacture M. G. HAyYEs, J.C. Otiverra, P. L. H. McSweeney and A. L. KELLY. Influence of selected factors on browning of Camembert cheese A. CARREIRA, K. DILLINGER, F. ELISKASES-LECHNER, V. LouRErRO, W. GINZINGER and H. Roum. Effect of bile components on the surface properties of bifidobacteria G. Kocrusinski, A.G. ZavaGcuia, P. Pérez, E. A. Disatvo and G. L. DE ANTONI Immunological effects of yogurt addition to a re-nutrition diet in a malnutrition experimental model P.G. Cano, G. AGieRo and G. PERDIGON Contents Effect of monensin sodium on lactational performance of autumn- and spring- calving cows J. A. Maas, S.N. McCutcuton, G. F. Witson, G. A. Lyncu, M. E. Hunt and L. A. Crompton Effect of intramammary infection by Staphylococcus caprae on somatic cell counts and milk composition in goats A. SANCHEZ, C. FERNANDEZ, A. ConTRERAS, C. LUENGO and J. RUBERT . Cytotoxic and antibacterial activities of chemically synthesized «-casecidin and its partial peptide fragments M. D. A. Matin and H. Orant Antimutagenic activities of various lactic acid bacteria against food mutagens: heterocyclic amines E. Tavan, C. Cayueta, J.-M. ANTOINE and P. CASSAND . Obituary — Dr Brian Rotts M. L. GREEN No. 3 (August 2002) In vitro differentiation of a cloned bovine mammary epithelial cell M. T. Roseg, H. Aso, S. Yonekura, T. Komatsu, A. Hacrno, K. Ozutsumi and Y. OBARA Effects of dietary supplements of algae, containing polyunsaturated fatty acids, on milk yield and the composition of milk products in dairy ewes G. Papapopou.os, C. Goutas, E. AposToLaki and R. ABRIL Effect of frequency of milking on yield, composition and processing quality of milk B. O’Brien, G. Ryan, W.J. Meaney, D. McDonacu and A. L. KELLY Possible labile inhibition of the growth of Streptococcus uberis in milk from cows free from mastitis K. E. Kirem and J. E. HILLeRTON High trimethylamine concentration in milk from cows on standard diets is expressed as fishy off-flavour A. LunpgEN, V. Gustarsson, M. Imuor, R. Gaucu and J. O. Bosset Caprine immunoglobulin G, f-lactoglobulin, a-lactalbumin and serum albu- min in colostrum and milk during the early post partum period D. Levieux, F. Moraan, N. Generx, I. MASLE and F. Bouvier Variations of lactoperoxidase activity and thiocyanate content in cows’ and goats’ milk throughout lactation F. A. Fonren, A.S. GRANDISON and M. J. Lewis Determination of the casein content in milk by *'P-NMR J. BELLoQvuE and M. Ramos Purification, characterization, antibacterial activity and N-terminal sequen- cing of buffalo-milk lysozyme 8. PRryADARSHINI and V. K. Kansan Influence of transglutaminase treatment on some physico-chemical properties of milk M. M. O’Sut.ivan, A. L. KELLy and P. F. Fox. Effect of hydrodynamic and physicochemical changes on critical flux of milk protein suspensions W. YouravoneG, A. 8. GRANDISON and M. J. Lewis Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese M. ANtonsson, Y. Arb6, B. F Nitsson i a) at ~ure vi Contents Influence of enrichment with vitamins and minerals on the bioavailability of iron in cows’ milk A. PBREz. M. L. Lorenzo. C. CABRERA and M. C. LOPEz Effect of high-temperature short-time (HTST) laboratory pasteurization on the survival of Burkholderia cepacia complex organisms in whole, low fat and skimmed milks J. E. Moore, B.C. Mintiar, T. BucKLEY, M. CROWE and J.S. ELBORN ELISA for monitoring the cleavage of #-casein at site Lys**—-Lys*® by plasmin during Comté cheese ripening D. Senocg, D. Dupont, O. ROoLer- RepscAupD and D. LEvIEUX No. 4 (November 2002) Milkline vacuum stability in milking machine installations O. RONNINGEN Addition of protected and unprotected fish oil to diets for dairy cows. I. Effects on the vield, composition and taste of milk P. Lacasse, J. J. KENNELLY, L. DeELBEccHI and C. E. AHNADI. Addition of fish oil to diets for dairy cows. II Effects on milk fat and gene expression of mammary lipogenic enzymesC . EK. AHNADI, N. Beswick, L. DevpBeccui, J. J. KENNELLY and P. Lacasse. Effects of stage of lactation and time of vear on plasmin-derived proteolytic activity in bovine milk in New Zealand G. D. NicHouas,. M. J. AULDIST, P. C. Mouan, K. STELWAGEN and C. G. PRossER Kinetics of alkaline phosphatase and lactoperoxidase inactivation, and of f- lactoglobulin denaturation in milk with different fat content. W. L. CLAEYsS. A. M. van Logy and M. E. HeNpRICKX Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk S. J. Ler and J. W. SHERBON. Determination of volatile compounds in cows’ milk using headspace GC-MS B. Toso, G. Procipa and B. STEFANON . Volatile fraction and sensory characteristics of Manchego cheese 1. Com- parison of raw and pasteurized milk cheese E. FERNANDEZ-GaRcIA, M. CARBONELL and M. NUNEZ Volatile fraction and sensory characteristics of Manchego cheese 2. Seasonal variation E. FERNANDEZ-GARCIA, C. SERRANO and M. NUNEZ Structure development in a soft cheese curd model during manufacture in relation to its biochemical characteristics R. Boutrovu, M.-H. FAMELART, F. GaucHERON, Y. LE Grakt, J.-Y. Gasst, M. Prot and J. LEONIL 605 Moisture measurement in cheese analogue using stretched and multi- exponential models of the magnetic resonance T, decay curve M. Bupiman, R. L. StROSHENE and P. CORNILLON Nanofiltration for the recovery of caustic cleaning-in-place solutions: robustness towards large variations of composition G. GESAN-GUIZIOU, E. BoyavaL and G. DAUFIN Contents High quality genomic DNA extraction from large milk samples M. A. Murpuy, M. R. SHarirtou and C. Moran Quantitative analysis of f-lactoglobulin A and B genetic variants in milk of cows f-lactoglobulin AB throughout lactation G. Roprramue, M. Britten, J. Mortsser and D. PetircLerc Behaviour of Escherichia coli 0157: H7 in sour milk cows’ milk yogurt and ewes’ milk yogurt A. Govaris, P. Korpis and K. PAaPATHEODOROU ERRATUM Correction to paper by Hayes, M. G., Oliveira, J. C., McSweeney, P. L. H. and Kelly, A. L. (2002) Thermal inactivation of chymosin during cheese manufacture. Journal of Dairy Research, Vol. 69, 269-279: The authors of the above paper wish to clarify that the enzyme used in all experiments was Maxiren 15 supplied by DSM Food Specialities, Delft. The Netherlands, and not as stated on page 271. The authors apologize for this error, and for any confusion it may have caused.