Table Of Content

Index of Subjects ACTH, release in dairy cows, effects of morphine and Swiss, autolysis and proteolysis for two Lactobacillis naloxone, 467 helveticus strains, 261 Amino acids Swiss-type. effect of somatic cell count and neutro- cationic, heterogeneity of transport systems in phil content in ripening, 301 mouse mammary gland, 21 Citrate, metabolism by Lactococcus lactis mutants see also, glycine producing excess carbon dioxide, 571 Angiotensin I-converting inhibitory peptides, Colostrum from whey, 53 mammary epithelial cells and analysis of immuno- Autolysis globulin receptor, of Lactococcus lactis cheese starter, 585 pasteurization and immunoglobulin G absorption in Swiss cheese, 261 by calves, 619 Cortisol, release in dairy cows, effects of morphine Bacillus cereus, contamination of millk, 455 and naloxone, 467 Capillary electrophoresis Dairy cows effects of liner tension on teat condition, 319 analysing casein fraction of cheeses, 209 effects of milking cluster on teat tissue. 309 characterizing processed cheeses, 91 effects of morphine and naloxone determining casein fractions in caprine milk, 113 on cortisol and ACTH release, 467 Cardosin A, from from Cynara humilis. action on on milk ejection and oxytocin levels, 13 caseinates, 449 effects of sodium fertilizers and supplements on Casein milk production, 1 equilibria in milk, 361 polymorphism of x-casein gene, 107 fractions mammary infection with Staphylococcus aureus 155 in caprine milk by capillary electrophoresis, 113 substrate utilization in mammary gland, 171 in cheese, 209 Dairy ewes, measurement of mammary cistern size, peptides from, role in Lactococcus lactis growth, 233 101 B-Casein, alleles in cattle, 295 x-Casein Exopolysaccharides, production by Lactobacillus action of psychrotrophic proteinases, 625 delbrueckii subsp. bulgaricus, 131 alleles in cattle, 295 gene, polymorphism, 107 Fatty acids. in lactobacilli, 241 macropeptide, ovine, chromatographic character- Fish oil, effects on silage intake and milk production, ization, 349 137 rabbit, effect of expression on transgenic mouse milk, 541 Gelation Caseinate(s) enzyme induced, in whey protein isolates, 403 crosslinked films by gamma irradiation, microbial of f-lactoglobulin B, effect of partial hydrolysis. resistance, 119 597 Geotrichium candidum., production of flavour ovine and caprine, action of cardosin A from Cynara sulphides from methionine, 371 humilis, 449 Caseinophosphopeptide, complex with iron, in vitro Glucono-d-lactone. formation of milk gels combined with rennet, 415 digestion, 125 Casein micelles, effects of high-pressure treatment Glycine, transport in mouse mammary gland, 467 on structure, 31 Immunoglobulin Cattle, crossbred and Zebu, x-casein and /-casein bovine G, absorption from colostrum after pasteur- alleles, 295 ization. 619 Cheese porcine polymeric receptor, sequence analysis, 631 casein fraction of bovine, ovine and caprine cheeses, Interferon-y, yeast expressed, effects on mammary 209 gland and neutrophil action, 189 fat and water states, characterization by 'H Interleukin-2. veast expressed, effects on mammary nuclear magnetic resonance, 609 gland and neutrophil action, 189 flavour sulphides in, production by Geotrichium Iron, complex with caseinophosphopeptide. in vitro candidum, 371 digestion, 125 Gorgonzola, odour-impact compounds, 273 processed, characterization by capillary electro- Lactic acid bacteria phoresis, 91 DNA fingerprinting by polymerase chain reaction, soft ripened containing vegetable oils, lipolytic and 381 oxidative stability, 461 effect on propionibacteria growth. 65 648 Index of Subjects in starters, loss of activity during freezing and off-flavour, role of Yersinia intermedia and Pseudo- frozen storage, 83 monas putida, 561 Lactobacilli, fatty acid composition and freeze-thaw phosphorylated compound content, 529 resistance, 241 production, effect of fish oil supplementation, 137 Lactobacillus delbrueckii subsp. bulgaricus, pro- production, effects of sodium fertilizers and duction of polysaccharides, 131 supplements, 1 Lactobacillus helveticus. autolysis and proteolysis storage at 4 °C, effects on physicochemical and in Swiss cheese for two strains, 261 renneting properties, 199 Lactococcus lactis camel cheese starter, effects of N-acetyl muramidase and coagulation with camel calf and buffalo rennet, cell proteinase on autolysis, 585 T mutants producing excess carbon dioxide, 571, 641 caprine proteinase-positive. growth in milk, 233 distribution of nitrogen and casein fractions, 113 Lactogenic hormones, regulation of amino acid effect of #-lactoglobulin polymorphism on milk- transport in mouse mammary gland, 21 related traits, 443 f-Lactoglobulin sterol content of fat, 437 bovine storage at 4°C, effects on physicochemical and effect of partial hydrolysis on thermal gelation, renneting properties, 199 597 ovine phenotype, association with whey protein and storage at 4 °C, effects on physicochemical and mRNA, 287 renneting properties, 199 caprine transgenic mouse, effect of rabbit «-casein ex- effect of polymorphism on milk-related traits. pression, 541 443 Milk coagulation gene, polymorphism, 217 effects of heat and pressure treatments, 329 purification from whey, 43 effects of high-pressure treatment, 31 Lactose, metabolism by Lactococcus lactis mutants comparison of camel calf and buffalo rennet, 73 producing excess carbon dioxide, 571 Milk ejection. in dairy cows, effects of morphine and Lamb rennet pastes, coagulating and _ lipolytic naloxone, 13 activity, 393 Milk fat. sterol content, 437 Milk gels. rheological properties, 415 Mammary gland Milk production, mastitis control decisions, 515 health, effects of sodium fertilizers and supple- Milking cluster. and changes in teat tissue, 309 ments, 1 Milks, infant, vitamin stability during storage, 225 cationic amino acid transport systems, 21 Minerals, equilibria in milk, 361 cistern size, measurement in dairy ewes by ultra- sound, 101 N-acetyl muramidase, role in autolysis of Lacto- epithelial cells and analysis of immunoglobulin coccus lactis starter, 585 receptor, 631 Neutrophils glycine transport, 475 chemiluminescence infection with Staphylococcus aureus, 155 effect of treatment with enrofloxacin, 485 relatedness of Staphylococcus aureus isolates, 429 in periparturient period, relation with metabo- substrate utilization, simulation analysis, 171 lites, 249 physiological activity, effects of yeast expressed effect of interleukin-2 and interferon-y on bac- interleukin-2 and interferon-y, 189 tericidal activity, 189 Mastitis effect of milk content on Swiss-type cheeses, 301 Escherichia coli Nuclear magnetic resonance, for characterizing role of endotoxin and TNF-«, 503 fat and water states in cheese, 609 treatment with enrofloxacin, 485 financial impacts of control decisions, 515 Odour-impact compounds. in Gorgonzola cheese, Staphylococcus aureus Pag progress and detection, 155 Oxytocin. effects of morphine and naloxone on levels, relatedness of isolates, 429 13 Microbial resistance, of caseinate films, 119 Milk Peptic hydrolysate. from goat whey, 551 bovine Peptides composition, effect of fish oil supplementation, from casein, role in growth of Lactococcus lactis in 137 milk, 233 contamination by Bacillus cereus in dairy plant, from «-casein, with psychrotrophic proteinase, 625 455 from whey, with angiotensin I-converting enzyme heat and pressure treatments, effects on milk inhibitory properties, 53 proteins and gel structure, 329 Polymerase chain reaction high-pressure treatment, effects on casein mi- for analysing x-casein and /-casein alleles in cattle, celles and enzymic coagulation, 31 295 mineral and casein equilibria, effects of salts and for fingerprinting thermophilic lactic acid bacteria, chelating agents, 361 381 Index of Subjects Polymorphism Teats of «-casein gene in Holstein cows, 107 effect of teatcup liner tension on condition and teat of caprine £-lactoglobulin gene, 217 canal keratin, 319 Polymorphonuclear leucocytes. see neutrophils effect of milking cluster, 309 Pregnancy-associated glycoprotein. relation with Transport neutrophil activity, 249 amino acids in mouse mammary gland, 21 Propionibacteria. lack of growth in milk from low casein-derived peptides. role in Lactococcus lactis inocula, 65 growth, 233 Proteinase glycine in mouse mammary gland, 475 acid, stability, 637 cell envelope, role in autolysis of Lactococcus lactis Ultrafiltration starter, 585 for caprine /-lactoglobulin preparation, 43 immobilized, partial hydrolysis of #-lactoglobulin for caprine peptic hydrolysate characterization, B, 597 551 psychrotrophic, action on «-casein, 625 Vegetable oils. in soft ripened cheese. lipolyic and Pseudomonas putida. role in milk off-flavour, 561 oxidative stability, 461 Rennet. camel calf, characterization and comparison Vitamins. stability during storage of infant milks. with buffalo rennet. 73 225 Renneting properties of lamb rennet pastes, 393 Whey of milks. effects of cold storage, 199 inhibition of propionibacteria growth, 65 see also, milk gels peptic hydrolysates, 551 protein concentration and /-lactoglobulin pheno- Silage intake. effects of fish oil supplementation, 137 type. 287 Simulation analysis, substrate utilization in mam- source of #-lactoglobulin, 43 mary gland, 171 source of angiotensin I-converting enzyme inhibi- Sodium fertilizers. effects on milk production, 1 tory peptides, 53 Somatic cell count. effect of milk content on Swiss- Whey protein concentrates. fortification of skim type cheeses, 301 milk for yogurt production, 329 Staphylococcus aureus Whey protein isolates. enzyme-induced gelation, mammary infection in cows, 155 403 relatedness of isolates from mastitic mammary gland. 429 Yersinia intermedia. role in milk off-flavour. 561 Sterols. in caprine milk fat, 437 Yogurt. preparation from heat- and pressure-treated Storage of milk at 4+ °C. effect on properties, 199 milk, 329 Index of Authors INDEX OF AUTHORS De Kruir, A., 249 Appgo, F., 273 De La Fuente, M. A., 529 Air-OuKHATAR, N., 125 De RENoBALEs, M.. 393 ALBALA-HurTAbo, S., 225 De Urraza, P.J.. 381 Amico, L., 91 DeMARIGNY, Y.. 371 ARANBURU, I., 393 Densicu, J., 619 ARHAN, P., 125 Desmasurgs, N., 371 ARNEY, D.R., 1 Deutscu., S.-M.. 261 Augustin, M.-A., 361 Devinoy., E., 541 Avtopist, M. J., 287 Disatvo, E. A.. 241 Ayes, F., 641 Di Strasto. L., 443 Doo.tiy, E. E., 189 Barngs, J. R., 309 Dosoene, H.. 249 BaRANnyt, M., 541 Dovetas. V.. 619 Barron, L. J. R., 393 During, A.. 461 BEAL, C., 83 Beckers, J.-F... 249 Ex Arrar, A.. 571. 641 BELLOQUE, J., 529 Exacamy, E. 1., ie 73 Bencrnt. R.. 101 Enerotn, A., 45 5 Bercer, C., 371 Enne, G.. 101 Berman. A.. 155 ENTRESSANGLES, B., 461 BERTONTI, G.. 503 : Buanp, A. P., 329 Ferracer, V.. 31 Buium. J. W.. 503 Firzpatrrick, D. A.. 137 Bog s. I. C.. 131 Foucu, 8 M.. 217 BorDENAVE, S., 43, 551 Fonseca, F., 83 Bosze. Z.. 541 Fontarne, M.-L.. 541 : ss FontTecua, J., 113, 437 Bouvet, D. L., 12: nities le ‘a Foucaup, C., 233 BouHALLaB, S., 125 FraGca,. M. J., 113, 437 BRENDEHAUG, J., 455 BruckMaleR, R. M., 503 GaGnalRE, V.. 261 Buppbte, B. M.. 189 Garcta-Risco. M. R., 625 Bureav, F., 125 Garcia-Ruiz, R.. 113 BuRVENICH, C., 249, 485, Giaccone, P., 443 BustaMANTE, M., 393 Gut, A. L., 31 Gomez ZavaGuia. A., 241. 381 Cant, J. P., 171 Gora, P. K., 585 CaPpELLas, M., 329 GOVINDASAMY-LUCEY, S., 585 Cappio-Boruino, A., 443 GrRosBen, G. J.. 131 Capuco, A. V., 319 GUEGUEN, M.., 371 CasTANEDA, H., 429 CEBALLOs, G., 393 Hamann. J.. 485. 503 CHALAND, B., 609 Hanocut, B., 155 CHAVARRI, F., 393 HERNANDEZ, I.. 393 CHEREPANOV, G. G., 171 Hiuterton. J. E.. 309 Cury, P.C., 1 Hirt, L., 541 CHRISTIANSSON, A., 455 Hoeren, D., 249, 485, 503 Coean, T. M., 65 Hote. J.. 619 ComseE, N., 461 Hostetter, D. E.. 619 Connon, 8., 65 CoonkEy, S., 301 Ipsen, R., 403, 597 CorRIEU, G., 83, 571, 641 JENSEN, N.. 561 DanFar, A., 171 Joyce, P., 301 De Antoni, G. L., 241, 381 JuAREZ, M., 113, 437 Der Bont, J. A. M., 131 JUILLARD, V., 233 De Certarnes, J., 609 De Frutos, M., 209 Kansau, V. K., 21, 475 652 INDEX OF AUTHORS KArt, O., 1 PrttipGr, C. J., 585 Keapy, T. W. J.. 137 PromBrno, P., 273 Keuiy,. A. L., 301 Prior, J.-M., 43. 551 Kopayasut, E., 631 PivETEAU, P., 65 KORHONEN, H., 53 PorTOLANO, B., 443 KoskINEN, P., 53 Prosser, C. G., 287 Kraetz., W.-D., 13, 467 Putra, G., 101 Kumar, S., 295 Kumura, H., 631 Quast, J. W., 319 Qvist. K. B., 403, 597 Lacroix, M., 119 Lacy-HuLBert, S. J., 189 {amos, M., 91, 209, 529 Rant, R., 295 Lakritz, J., 619 RAYNAL, K., 199 LANGLEY, B., 287 Leacu. K. A., 309 Reco, [., 349, 625 REHAN, G., 475 LEITNER, G., 155 REMEUF, F., 199 L’Huiiiikr, P. J.. 287 RESSOUANY, M., 119 Li, X.. 637 RicarT, G., 551 LoMHOLT, S. B., 403. 597 21cH, G. T., 31 LoprEz-FanpINO, R., 113, 349. 625 2RicHowux, R., 261 LortaL, S., 261 Rrera-VAuss, E., 225 Lozapa, L., 113, 437 ROBITAILLE, G., 107 Lozano, M. E., 381 XOMANOWSKI, V., 381 Lucry, J. A., 415 SANCHEZ, A., 217 MaccioTra, N. P. P., 443 SANNIER, F., 43, 551 MacDoveat., D., 329 SANTISTEBAN, A., 393 McKinnon, I. R.. 361 Saran, A., 155 McLaren, R. D., 287 Scuams, D., 13, 467 Maucata, F. X., 449 Suara, R., 21, 475 Maik, S., 295 Suaw, K. J.. 561 Manog, P., 329 SHIMAZAKI, K.-1., 631 Marcuat, P., 609 SHOSHANT, E., 155 MARIETTE, F., 609 SHPIGEL, N. Y., 155 MarRIneE-Fonrt, A., 225 SiKKeMA, J.. 131 Marvinez-Castro, I., 437 Stiva, 8. V., 449 Mausors, J.-L., 125 Sincu, H., 415 Mayne, C.S8., 137 SmituH, M.R., 131 Mazerte, S., 461 SOMMERHAUSER, J., 429 Micuk.ez, M. J., 393 Song, T., 631 MrIRALLEs, B., 91 SPINNLER, H. E., 371 STEEVENS, B. J.. 619 Moro, L., 273 Mouan, P., 287 STENNING, R. A., 31 - Moni, G., 455 Srorr, A. W.. 51 5 Mouina, E., 209 SULLIVAN, P. A., 5 85 Svensson, B., 455 Monrarpint, E., 249, 485 SzaBo, L.. 541 Monnet, C., 571, 641 Moreno, F. J., 349 TAMEHANA, M., 415 Munro, P. A., 415 Tancin, V., 13, 467 Trernan, D., 301 Neeps, E. C., 31. 329 Toparo, M., 443 Nuppa. A., 101 Toru, S., 541 Trevist, E., 508 Ounstap, 1., 309 Tupase.a, T., 53 OLANoO, A., 349 TURNER, S.-A., 287 OpsoMER, G., 249 Ty er, J. W., 619 Ore, J., 403, 597 Upapace, P., 361 ParRLANE, N. A., 189 Pau, G., 329 Vacuon, C., 119 Pena, R. N., 217 VALENCE, F., 261 PetitcLerc, D., VALLEBELLA, R., 101 Puiuures, C. J.C., 1 Vectana-Nocugs, M. T.., 225 PIrHLANTO-LEPPALA, A., 53 Vipau-Carou, M. C., 225 Prioua, K., 53 Virto, M., 393 Index of Authors Watsu, M. K., 637 Woo.rorpb, M. W Weaver, D. M., 619 Wen tock, D.N., 189 Yauerun, C., 515 WHITFIELD, F. B., 561 Woop, D. L., 319 Zscuock, M., 429