Table Of Content

Index of Subjects Alanine transport systems in mammary gland, 385 Colostrum Amino acids contents of immunoglobulin G, #-lactoglobulin and D-isomers, in semi-hard cheese serum albumin 421 15 N enrichment in goats’ mi heat treatment and anti-rotavirus activ ity 131 utilization in mammary gland, effect of dietary Cottonseed heat-treated, in diet of dairy cows, 9 protein gy see also, lysine ilanine, methionine Dairy cows Aminopeptidase from Lactococcus lactis subsp amino acid utilization, 9 cremoris, 257 endemi diseases economic costs of, 455 Angiotensin-I-converting enzyme, inhibitory pep effects of diet tides 431 on milk for cheesemaking, 341 357 Anti-rotavirus activity, and bovine colostrum 131 on milk yield and composition, 475 Atosiban and inhibition of milk « jection, I effects of dietary protein on milk, 193 Bacterial contamination on amino acid utilization, 9 in automat milking sysytems, 125 effects of feeding before, during and after milking of raw milk, 627 151 Brucella spp., detectior n soft cheese, 313 inhibition of milk ejection, 1 Butter content of volatile reduced sulphur com Dairy products pounds, 115 contents of minor and trace element, 589 Butyric acid and apoptosis of human hepati micrococci isolated from, 91 tumour cells 559 Debaryomyces hansenii growth on soft cheese Butyrophilin,. in milk fat globule membrane 295 "af7 DNA probe for Lactobacillus delbrueckii subsp lactis Calcium soaps 303 in diet of dairy ewes, effect on milk 177 Duice de leche lysine content, 335 ot rapeseed fatty acids. effect on cx yws’ milk yield and « omposition, 475 Escherichia coli f-Carotene, secretion into ows milk, 511 expression of human recombinant %., Casein in 431 Caseins in cows’ milk effec ts of dietary protein, 193 mastitis, 375 a,,-Casein genotypes effects on ovine milk composition and Fatty acids association with proteins in cows’ milk cheesemaking properties, 409 523 recombinant humar ACE inhibitory peptides Forages, terpene and sesquiterpene contents, 319 irom 431 «x-Casein human peptide 84 101 structure, 53 Glucose, response to growth hormone in lactating Casein haplotypes, and sein composition and goats 207 micelle size in milk, 619 Goats, lactating, response of plasma glucose and Casein micelles IGF-I to growth hormone, 207 pH induced so ubilization of minerals, 215 Grazing size and casein haplocytes, 619 effects on properties of « heese 579 Cheese for dairy cows 193 Cheddar for dairy ewes, 177 light sensitivity of colorants, 599 Growth hormone effect on IGF-I and glucose ir milk for manufacture 341, 357 lactating goats, 207 chemical rheological and sensory properties and effect ot pasture 579 Hoof tissue, bovine, hormonal regulation of protein semi-hard, D :mino acids in, 633 synthesis 23 soft Hormone levels, in dairy cows, effects of feeding growth of Debaryomyces hansenii on surface 271 before during and after milking, 151 rapid detection of Brucella spp., 313 terpene and sesquiterpene contents, 319 Immunoglobulin G, in colostrum and early bovine Cheesemaking trials, combination of unreplicated milk, 421 experiments, 365 Insulin, secretion in lactation in sheep 45 Cheesemilk Insulin-like growth factors effect of quality of cows’ diet, 341, 357 expression in sheep fetal mammary gland, 35 effects of a,,-casein genotypes on properties, 409 response to growth hormone in lactating goats, 207 Colorants, for Cheddar cheese, light sensitivity, 599 Ion exchange. use for calcium-reduced milks, 139 640 Index of Subjects Kefir grains, growth in cows’ and soya milk, 327 caprine 15N enrichment of casein amino acids, 283 Lactadherin (breast antigen BA46), in milk fat effects of pressure and heat on mineral balance globule membrane, 295 65 a-Lactalbumin preparation from whey protein murine transgenic, expression of bovine /-lacto concentrates, 225 globulin, 289 Lactation, in sheep, insulin and intestinal peptides ovine 45 composition, effects of a casein genotypes, 409 Lactic acid bacteria effect on propionibacteria effect of diet on milk yield and composition, 177 growth and lactate consumption, 105 soya, growth of kefir grains in, 203727 Lactobacillus delbrueckii subsp. lactis DNA murine transgenk expression of bovine /-lacto probe 303 globulin, 289 Lactococcus lactis subsp. cremoris, amino Milks peptidase from, 257 calcium-reduced, production using ion exchange Lactoferrin, buffalo, N and C monoferric lobes, 81 139 Lactogenic hormones regulation of L-alanine dietetic, deterioration of protein fraction, 237 transport 385 Milk ejection, effect of Atosiban, 1 f-Lactoglobulin Milk fat globule membrane, human, lactadherin A and B promoter variants, 537 and butyrophilin contents, 295 in colostrum and early bovine milk, 421 Milk immune factors, and Staphyloccocus aureus in milk of transgenic mice, 289 intramammary infections, 501 preparation from whey protein concentrates, 225 Milking interval, effect on bacterial count in pressure denaturation and aggregation of, 545 automatic systems, 125 Lactoperoxidase system, and keeping quality of Milk slurries, trace elements content, 569 cows milk, 73 Milking systems, automatic, milking interval and Laminitis, possible hormonal influences, 23 bacterial count, 125 Leuconostoc isolates selection for technological Milk yield properties 245 effects of feeding before during and after milking, Lysine, content in dulche de leche, 335 151 effects of stocking density, 165, 489 Maillard reaction, in dietetic milks, 237 Minerals Mammary gland in goats’ milk, effect of pressure and heat, 65 amino acid utilization in, 9 minor and trace, in sheep dairy products, 589 infections, and milk immune factors, 501 solubilization from casein micelles, 215 sheep fetal, expression of IGF-I, IGF-II and IGF-I trace, in milk slurries, 569 receptor 35 transport systems of L-alanine, 385 Neutrophils, activity in experimental mastitis, 375 Mastitis Nuclear magnetic resonance spectroscopy, use to protein A gene polymorphism in Staphylococcus determine structure of x-casein, 53 aureus strains, 449 respiratory burst activity in neutrophils, 375 Oxytocin receptor, blocking agent, 1 Methionine protected effect on milk yield and composition, 475 Micrococci, from dairy products, isolation and Peptides, intestinal, in lactation in sheep, 45 classification, 91 Phenolic compounds, effects on heat stability of Milk milk, 399 Polymerase chain reaction, gene-specific, for de bov ine tecting Brucella in cheese, 313 association of proteins and fatty acids, 52% Polymorphism, of /-lactoglobulin, 523 casein haplocytes composition and micelle size, 619 PP3, bovine, a substrate for transglutaminase, 145 Propionibacteria, growth in Emmental juice-like omponent PP3, 145 omposition and properties, effect of dietary pro medium, effect of lactic acid bacteria, 105 Proteinase, extracellular, in Pseudomonas fluorescens tein, 193 ontents of immunoglobulin G, f-lactoglobulin 22F, heat inactivation, 467 Proteinase K, use to characterize lobes of buffalo and serum albumin, 421 lactoferrin, 81 ontents of retinol, £-carotene and a-tocopherol, 511 Proteins, association with fatty acids in cows’ milk, freeze-dried raw free radicals and a-tocopherol 523 levels, 461 Pseudomonas fluorescens 22F, heat inactivation growth of kefir grains in, 327 of extracellular proteinase, 467 heat stability, effects of phenolic compounds, 399 pasteurized, keeping quality, 73 Renneting properties, cows’ milk, effects of dietary production and quality, effects of stocking den- protein, 193 sity, 165 Retinol, secretion into cows’ milk, 511 raw, assessment of bacterial contamination, 627 Rheological properties xanthine oxidase activity, 441 of cheese, 579 yield and composition, effects of diet, 475 of stirred yogurt, 609 Index of Subjects Rumen undegradable protein in diet of dairy a-Tocopherol ewes, effect on milk, 177 levels in freeze-dried raw milk, 461 secretion into cows’ milk, 511 Serum albumin, in colostrum and early bovine Tributyrin, and apoptosis of human hepatic tumour cells, 559 milk, 421 Sesquiterpenes, in forages and cheeses, 319 Solid phase microextraction, use to measure Udder sulphur compounds in butter, 115 stocking density and health, 489 Staphyloccocus aureus see also, mammary gland intramammary infections, and milk immune fa tors, 501 Whey protein concentrates, use for preparation of strains, protein A gene polymorphism in, 449 a-lactalbumin and #-lactoglobulin, 225 Stocking density Whey proteins, in cows’ milk, effects of dietary dairy cows, effects on milk production and quality protein, 193 165 dairy ewes, effect on milk, udder health and Xanthine oxidase, determination in milk, 441 environment, 489 Sulphur compounds in butter, 115 Yogurt, stirred, sensory analysis and rheological Terpenes, in forages and cheeses, 319 properties, 609 Index of Authors \AEs, O } Datta Pozza, M ABRAHAM 4 Da Sttva, F \CHILLEOS a7 DavuFin, G \LBRECH De AnTonI, G ALLEN, C.. } DE LA FUENTI \LLERSMA De._t Aguiia, 8 ANDERSON, G. | DENOYER, { 3 A NNICCHIARI Di SaLvo. R.. 409 ARIELI, A Ditton, P., 165 DomiIneueEz, E BABUNO\ 27 Dové, P BARRETT Dupont. D BEHBOODI Berrz. D 523 EVANGELIST BENNETT BERDAGUE, « ; “ABRIS, C., 295 BERGERE, - ‘ “AULKNER, A., 45, 207 BERTIN( vy ENIZIA D 313 BHATI ‘ “ERRANTI, P., 409 Biv, . “ERRI, E., 441 Bose, G.. 52: “IDANZA, N Bocca. B Tint, F., 441 BoRNARD 97 “ITZGERALD BOUCHIEE ‘otc, J. P ‘orsyTH, I. A NSCHWEL l Foucaup. C.. 245 S01 ‘ox, P. I 349 L. Yt 7 REEMAN, A. E RUCKENTHAI ‘rost, A. R>. , 125 BRUCKMAIER, I “ROUNDJIAN, V.G., 627 Bucuin, 8., 4 Bupint, R *ABAI, G., 35 BURVENICH f *ALLO, P., 313 tARCIA, E. M., 569 ( : *ARRO, G., 409 G., 177 tAUCHERON, F., 215 ALCAGNO, ( 37 TERMAN, J. B., 559 ALSAMIGLI r rESAN-GUIZIOU. G aLvo. M : *HINI, 5., 441 AIRAFFA, G., 303 sIROTTI, S., 441 ASAI is HIUFFRIDA, M. G., 295 ASALS, R HUNTA, C., 295 ASSERON : rODOVAC-ZIMMERMANN, J.. 295 AVALETTO, M., 295 tRAINGER, (., 341. 357 HIANESE, L., 409 +RANDISON, A.S .. 73 HRISTIAN, M. P., 341 rUINEE, T. P., 165 HRISTIANSEN, K., 455 +UTIERREZ-ADAN HUNG, B.-H., 431 LIFTON-HADLEY f HANNAH, M. ¢ ont, E., 589 Henpry, K. A ONNOLLY, J. I HERMANSEN, J ONRAD-BRINK, - Ho.tstTBore. J.. 609 onti, A., 295 ORRIEU, G., 271 INNOCENTE ouLON, J.-B IRLINGER, F REAMER, L ross, J. J.. 5% JAYATISSA 644 Index of Authors Jensen, 8S. K., 461, 511 Pau, G., 633 JOHANNSEN, A. K. B., 511 Paporr,C . M., 409 JoHaAnsson, B., 151 PETERSEN, M., 599 Joycer, P., 165 Prerersen, T. E., 145 JUAREZ, M., 65 Piccrntnt, R., 501 Justesen, N.C., 193 Pintvus, S., 409 Prreppa, G., 409 KANSAL, V. K., 385 Prrisi, A., 409 Kzrrorp, B., 341, 357 PisuLEWSKI, P. M., 475 Keviy, A., 165 PLowmaNn, J. E., 53 Kru, Y.-K., 431 PRADEL, P., 3139 Kwnient, C. H., 23, 151 Punan, Z., 619 Kowa .skI, Z. M., 475 Qvist, K. B., 609 JASI, G., 441 ,AURENT, F., 283 RANDRUP, M., 131 JECLERCQ-PERLAT, M N 271 Rangitu, H. M. P., 139 4B GrRaAkt, Y., 215 RASMUSSEN, L. K., 145 JEVEAU, J.-Y., 245 RENNER, N., 115 sEViEUxX, D., 421 Riccr, A., 449 Jewis, M. J., 73, 139 RvuBERT-ALEMAN, J., 283 ADDELL, M. J., 53 Rycuen, G., 283 ANDBERG, G. L., 523 JLOSA, R. A., 335 SaLvat-Bruwnavup, D., 105 pi, S., 441 SANCHEZ, J., 569 JINNERDAL, B., 431 SANCHEz, L., 131 OPEz, M. C., 569 ScaRamvuzzo, A., 313 ORENZO, M. L., 569 ScHokker, E. P., 467 zzaGao, C., 501 Serpe, L., 313 SerRvVER-Busson, C., 245 MaspJseesu, 8. J., 9 Sevi. A., 489 MacCativuy, A. J., 23 SHarMa, R., 385 Mc DonneL t, M., 257 SHARMA, 8., 81 MAcKINLAY, A. G., 289 SHoorer, D., 115 Maaa, E. A., 289 Stneu,T . P., 81 MaAINeER, G., 131 SkKrBsTED, L. H., 461, 545 Mak. J.. 559 SKRIVER, A., 609 Mauec, L.S8., 335 SorENSEN, E.S8., 145 Martin, B., 579 SPANGHERO, M., 475 Martin, G. J., 283 Sprnn er, H.-E., 271 Martin, P. A., 45 STAPELFELDT, H., 461, 545, 599 Massa, 8., 489 Sucu, X., 177 Massart-Leén, A.-M 375 SUTHERLAND, B. J., 341, 357 Mavusors, J.-L.. 105 SVENNERSTEN-SJAUNJA, K., 151 Maw, D., 139 Mayes. J. J.. 341. 357 Turerry, A., 105 Meprano, J. F., 537 TrmMeER, M., 225 Menra, R. K., 165 Torre, C., 177 Mora. D.. 303 Tsav, J., 559 Moreoan. G.. 35 Moront!, P., 501 Ucarova, N. N., 627 MorrraM, T. T., 125 UvnAs-Mosere, K., 151 Murpny, J. J., 165 Murray, J. D., 289 Van BoexkeE., M. A. J.8., 467 Muscrio, A., 489 VAN DER Horst, C., 225 Van OostveLpT, K., 375 Narpr, S., 237 VELLANO, C., 295 NIELSEN, K. N., 46! VeRDIER-Metz, I., 319 VIALLOoN, C., 319 O’Brien, B., 165 ViIcENzONI, G., 449 O'CONNELL, J. E., 399 Vico, M. S., 335 O’Curny, G., 257 OLANO, A., 65 Warkins, S. M., 559 OLLIER, A., 421 WELLNITz, O., 1 OSTERSEN, 8., 193 Waite, R. P., 125 OumeER, A., 271 Wr«rne, L., 599 Index of Authors Wipe, C. J., 23 Yu, D.-Y., 431 YamMamoro, S., 559 Zecconl, A., 501 Yoon. S.. 431 Zunin, P., 237 5 eg Soe,C ried ySaeia lt 1.