Table Of Content

Index of Subjects Acid gels. «fi Dairy cows Amino acids Aroma Bacteriocin-producing enterococci Dairy products Body score Emulsion Carbonic anhydrase Casein(s) Fatty acids in milk z,,-Casein Forage conservation Gastric inhibitory polypeptide 1333 Glucagon-like peptide-1(7—36)amide pecit y goats, 433 f-Casein. i: t Glucose uptake 697 Cheese Growth factors Growth hormone Homocitrulline iv Immunoglobulins oH Immunomodulatory properties wt yn Isoflavonoids Kefir 149 Lactobacillus helveticus ne i moe Lactococcus lactis Chymosin ist \ | Coagulase-negative staphylococci 1 nM environment Lactoferrin Cysteine proteinase. [) fect ) ripening of H 704 Index of Subye els Lactic acid bacteria. | coceal and | euconosto+ Milking machines li ate ite lon- protein N from Lact effeocn tfre e fatty wids in milk, 335 oceus lactia for growth, 491 with different liners: effect on udder health and fB-Lactoglobulin, | terminally truncated forms in milk vield and flow, 353 Romagnola cows milk 243 Minerals Lactoperoxidase mmunomodulatory pre ypertic distribution in pressurized milkso f different species shee p 697 Ho Lymphocyte cultures. proliferation and immuno ilk. effect of heating and storage. 457 lobulin production, 569 wartl we Mammary gland. goat. localization of carboni« anhvdrase in involution and lactogenesis, 43 Mutans streptococci. immunization of cows Mammary tissue. la iting rat. L-glutamine trans traction of whey proteins, thei effect port, 199 idherence and gation, 599 Mastitis il resistance, 31 Ornithine decarboxylase alTl elic frequencies of onductivi ind somathi ' orphiins Homlsstei n bulls and protein int i, S41 Micrococcus sp. INIA 528 tei effect of ripening of Hispani Peptidases. in Emmental juice, 119 Microfiltration Plasmin and plasminogen. differentia! quanti tiation by ELISA, 643 Milk Plasminogen activator, forms in fracti: ms of buffalo milk, 521 Polymorphonuclear leucocytes, in milk relation omatic cell| counts‘ and proteolyti iu“ semaking proper tivit 365 Propionibacterium freudenreichii quency, obo Swiss cheeses, 609 effect of milking subsp. she citrate metabolism, NMR study 3 omatic cell counts, 93 Proteinase, extracellular, from Pseudomon homocitrullime formation during heating. 579 ¢ 22F. inactivation 261, 347 microfiltration, 443 Pseudomonas fluorescens 22F. extracellular pro proportion of casein, 375 seasonal : and , lactationalc l unges, 401 emast mechanism and kinetics of inactivation, 261 uprine vine, pressurizing and mineral protein content and inactivation, 347 69 of plasminogen Renneting reaction. kinetics followed by turbidity inalysis, 209 measurements D455 Retinol, isomerization in milk and dairy products acids of rumen-prote ted during processing » imine wids, 413 Sole disorders. in organi herds, effect solationo f coagu ] ise-negative staphylococe! 130 mineral balance on heating and storage, 457 housing 175 porcine, contents of citrate, calcium, phosphate and Somatic cell counts ind decreased milking freque ney, 365 magnesium, o> Milk accumulation, in citernal and alveolar com bov milk relationship with growth factors partments, I Milk coagulation. effect of forage and cow breed, 9 onductivity in subclinical mastitis Ailk composition effect of white clover in the diet, 389 Staphylococcus aureus, growth and enterotoxin seasonal and lactational changes. 401 produc tion in raw goats milk cheeses, 273 with decreased milking frequency, 365 Sterols formation during manufacture of milk for Milk fat globule membrane. stabilization of oil-in mulas and reals, 591 water en ulsion by fraction, 465 Streptococcus mutans/Strep. sobrinus immu Milk formulas and cereals. stero! formation during nization of cows, extraction of whey pro manufacture, 591 ns, effects on adherence and aggregation Milk gels. see Acid gels of mutans streptococe! 509 Milk protein yield, association with polymorphisms Suckling, pressure in calf mouth and teat cistern at the ornithine de arboxylase locus, 341 685 Milk yield. of dairy cows Sugars. in dairy products, measured by flow analysis und subclinical mastitis, 31 system, 675 effect of white clover in the diet, 389 reduction during once daily milking, 1 Udder with different liners, 353 health wit! different liners, 35 3 with increased ion supplementation, 529 partitioning of milk and once daily milking, 1 Inde 4 of Subje cts 705 Whey proteins p oglobulin forms in cows’ milk, 24: , from immunize ows, eff muta trepto protein products formed during heat treatment cocci. 599 interaction wit} t ! ‘ n Yogurt. antitumor ct ‘ yossible immune mect anisms Index of Authors Her HENDERSON, H HERNANDEZ. P HIGASHTYAMA, S HInDHEDE, J... 175 Houve, J. M.. 681 HuRTAUD., ¢ 375 HysLor 5 45 1) Das DaLcLt JANSEN Dapavt i N ; 4 JAUBERT Davis. S . Jensen. N. E De ANGEI J oycr, P.. 365 De ANTON : . I AREZ, M., 457 De CERTAINE JvuitLarp, V.. 491 De ca Fvent Dessasi, H KAARTINEN,. L., 353 DEBORDE., ¢ KAPPELER, S., 209 DeELAcRorx-B \.. 235 Kewriy. A. L.. 365 708 Index of Authors Ke NT Kim. 1 Kine. R KNIGHT Knicut, D KORHONE K RISTIANSEN K UHNLEIN II AsAMPMEEYRRES,. ¢ W. itL.. ee 57 efagm os. » M.M.. , 691 39 Rasmussen, M.D I Berre,. 0.. 443 Lesars, D., 233 rURI M Leppa, L LEONI Liepe, A LOCASCIO 675 LOIMARANTA. \ 59 LOoMHOLT. S. B.. 545 LOPEZ-FANDIN« R.. 69 LORTAL. S.. 119. 609 ; a cey, J MALTz Mano. M.M Manzi. P MARCHISANO Martin, P MARTINEZ. M SCHAMS MaATSUMOT 5) SCHOK K MAURIELLO, G Sevi, A.. 413 MAYNTZ f SHENNAN. D Mazvy, ¢ ‘ SHINDEI Meaney. W 565 SHOSHAN Mepina. M ; 2 SILANIK( Menra, R., 23, 307 Sincu. H METWALI 57 SMACCH E.. 631 MEYRAND SMITHERS, G. W., 697 MIRANDA : STAKELUM, G., 23 VoHEDAN ; » STEEVED . 6S! Mor, L.. 317 Moscuertt. G MULHOLLAND MULLHOLLAND PAKAHASH Muuurns, ¢ 23 TAMEHANA Munro, P. A.. 55: PENOVUO lurPHY, J J ‘ rurerry. A.. 609 Muscio, A., 413 THompson, N. A Tome. D.. 283 PRUJILLO Nivex, G. W 1' yYLeR, . J NORGGARRD NuNez, M VAARST VaLpez, .J. ¢ 129 O' Briex, B VALence. F., 609 () CALLAGHAN Opara, Y., 423 VVeARND IEBRo,E KEI| POM5 \ OGENDAL, L.. 545 Verpier-Merz, | OLANoO. A.. 69. 457 VerITE, R., S37r5) OLSI s« ww. J... 5Si9nt9 VerNozy-Rozanp. ¢ OTANt!. H.. 569 VIALLon, C.. 9 VILLANI, F.. 109 Paiva, A., 609 PANFILI, G., 25: Watsn, B. J... 401 PERDIGON Watsu, ©. D., 307 Perrin, G., 27: Watson, D. L.. 697 Inde - of y | uthor s WILLIAMSON Wit M 653 Wo Woo! Wo