Journal of Dairy Research 1997: Vol 64 Table of Contents

5 Pages·1997·1.1 MB·English

Contents
No. 1 (February 1997)
Management practices associated with high mortality among preweaned dairy
heifers W. C. Losrncer and A. J. HEINRICHS .
Evaluation of low cost in-line milk samplers for estimating individual
cow somatic cell counts T. CLARKE, 8.-P. ANDREws, P.J. Moare,
C. A. PoLLino and W. L. Scumipr .
Patterns of clinical mastitis manifestations in Danish organic dairy herds
M. Vaarst and C. ENEVOLDSEN
Integrity of the secretory epithelium of the lactating mouse mammary
gland during extended periods after suckling Yu. A. ToLKUNOV and
A. G. MARKOV.
Relationships of growth hormone gene and milk protein polymorphisms
to milk production traits in Simmental cattle M. FaLaki, A. PRANDI,
C. Corrapini, M.SnNeyers, N.GeNGLEeR, 8. Massart, U. Fazzint,
A. Burny, D. PorTETELLE and R. RENAVILLE
Performance of falling film evaporators on whole milk and a comparison with
performance on skim milk R. 8. JeBson and H. CHEN
Exploration of the mechanism of heavy coagulum formation in lactic casein
manufacture: role of starter and an unidentified co-factor M. G. WEEKs,
E. J. Gostine and P. A. Munro
Differential titration of plasmin and plasminogen in milk using sand-
wich ELISA with monoclonal antibodies D. Dupont, C. BarILiy,
J. GROSCLAUDE and J.-C. CoLLIN
Rapid and sensitive immunomagnetic separation—polymerase chain reaction
method for the detection of Escherichia coli 0157:H7 in raw milk and
ice-cream C. M. Gooprine and P. V. CHoupaRy
Nutritional requirements of Leuconostoc mesenteroides subsp. mesenteroides
and subsp. dextranicum for growth in milk P. BELLENGrER, J. RicHaRD
and C. Foucaup
Purification and immunochemical quantitation of Penicillium roqueforti acid
aspartyl proteinase E. Bracg, A. Levieux and D. Levirux
Modification of microstructure and texture of rennet curd by using a capsule-
forming non-ropy lactic culture A. N. Hassan and J. F. FRank
Effect of pH and time on the quantity of readily available water within
fresh cheese curd C. Ramkumar, L. K. Creamer, K. A. JoHNSTON and
R. J. BENNETT
Image analysis applied to electron micrographs of stirred yogurt A. SKRIVER,
M. B. Hansen and K. B. Qvist
iv Contents
Short communications
Expression of a bovine a-lactalbumin transgene in a-lactalbumin-deficient
mice can rescue lactation. Jn vivo relationship between bovine
a-lactalbumin expression content and milk composition S. SouLIER,
L. Lepourry, M.-G. Strnnakre, J.-C. MeRcrER and J.-L. VILOTTE
Bioactive peptide derived from in vitro proteolysis of bovine f-lactoglobulin
and its effect on smooth muscle A. PrHLantTo-LeppALaA, I. PAAKKARI,
M. Reyta-Koski and P. ANTILA
Effect of milk chemical composition and clotting characteristics on chemical
and sensory properties of Reblochon de Savoie cheese B. Martin,
J.-F. CoamBa, J.-B. Couton and E. PERREARD
No. 2 (May 1997)
Machine milking of Ostfriesian and Lacaune dairy sheep: udder
anatomy, milk ejection and milking characteristics R. M. BRUCKMAIER,
G. Pau, H. Mayer and D. Scuams
Influence of supplementary fish oil and rumen-protected methionine on milk
yield and composition in dairy cows Y. CHILLIARD and M. DorEau
Effects of dietary calcium soaps of unsaturated fatty acids on digestion,
milk composition and physical properties of butter F. ENJALBERT,
M.C. Nicor, C. BayourtHE, M. VerNay and R. MoncouLon
Immunohistochemical investigation into the distribution pattern of
myoepithelial cells in the bovine mammary gland A. HELLMEN and
A. ISAKSSON
Effects of stage of lactation, milk protein genotype and body condition at
calving on protein composition and renneting properties of bovine milk
S. Ostersen, J. FoLpAGeR and J. E. HERMANSEN .
Application of capillary electrophoresis to the study of proteolysis of caseins
I. Recto, L. Amico, M. Ramos and R. Lopez-FanpINo .
Isolation of genomic DNA from milk samples by using Chelex resin
M. Amitis, O. Francrno, M. Jansa and A. SANCHEZ
Folate and folate-binding protein content in dairy products K. WiGERTz,
U. K. Svensson and M. JAGERsTAD
Binding of Staphylococcus aureus to milk fat globules increases resistance
to penicillin-G T.Ati-VeHmas, P.WestPpHALEN, V.MyLiys and
M. SANDHOLM .
Temperature characterization of psychotrophic and mesophilic Bacillus
species from milk M. R. Garcia-Armesto and A. D. SuTHERLAND .
Monitoring the microbiology of high quality milk by monthly sampling over
2 years N. DesMasuREsS and M. GUEGUEN
Influence of whey and purified whey proteins on neutrophil functions in
sheep C.W.Wone, A.H. Liv, G.O. Recesrer, G. L. Francis and
D. L. Watson .
Contents
Relationship between level of hydrophobic peptides and bitterness in cheese
made from pasteurized and raw milk M. J. Gomez, 8S. Garpe, P. Gaya,
M. Meprna and M. NuNez
Short communications
Restrained molecular dynamics investigation of the differences in association
of chymosin to «x-caseins A and C J. E. Plowman, L. K. CREAMER,
M. H. Smit and J. P. HILn
Survey of lactic acid bacteria isolated during the advanced stages of the
ripening of Parmigiano Reggiano cheese R.Coppota, M. NANNI,
M. lorizzo, A. SORRENTINO, E. SORRENTINO and L. GRAzIA
Isolation and detection of Clostridium tyrobutyricum cells in semi-soft and hard
cheeses using the polymerase chain reaction L. HERMAN, J. DE BLocK and
R. VAN RENTERGHEM
No. 3 (August 1997)
Inhibition of milk ejection in cows by oxytocin receptor blockade,
a-adrenergic receptor stimulation and in unfamiliar surroundings
R. M. Bruckmater, O. WELLNITz and J. W. Bum.
Oxytocin and prolactin suppress cortisol responses to acute stress in both
lactating and non-lactating sheep C. J. Cook .
Non-insulin- and insulin-mediated glucose uptake in dairy cows M. T. Rose,
Y. Opara, F. Iron, H. Hasuimoro and Y. TAKAHASHI
Renneting properties of milk from individual ewes: influence of genetic and
non-genetic variables, and relationship with physicochemical charac-
teristics O. PELLEGRINI, F. Remeur, M. RiveMace and F. BARILLET
"N enrichments of casein and plasma protein amino acids in cows
ingesting '°N-labelled ammonium sulphate F.Casseron, G. RYCHEN,
X. Rupert-ALeman, G. J. Martin and F. LAURENT
Solution conformation of a peptide corresponding to bovine «x-casein B
residues 130-153 by circular dichroism spectroscopy and 'H-nuclear
magnetic resonance spectroscopy J.E.PLowman, L. K. CREAMER,
M. J. Lippe and J. J. Cross
Purification and characterization of aminopeptidase P from Lactococcus
lactis subsp. cremoris M. McDoNNELL, R. FirzGeracp, I. Ni FHAOLAIN,
P. V. Jennines and G. O’Curnn
Characterization of the lactic acid bacteria in artisanal dairy products
T. M. Cogan, M. Barposa, E. Beuvier, B. Biancui-SaLvapori, P.S.
Cocconce.L_i, I. FERNANDES, J. Gomez, R. Gomez, G. KALANTZOPOULOS,
A. Leppa, M. Meprna, M. C. Rea and E. Ropricuez
Examination of whole milk powder by confocal laser scanning microscopy
A. B. McK ENNA
Isolation and identification of further peptides in the diafiltration retentate of
the water-soluble fraction of Cheddar cheese T. J. Sincu, P. F. Fox and
A. HEALY
vi Contents
Determination of free fatty acids in cheese: comparison of two analytical
methods F.CHAvaRRI, M. Virto, C. Martin, A. NAgera, A. SANnTI-
STEBAN, L. J. R. BARRON and M. bE RENOBALES
Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed
whey and lactose-hydrolysed condensed whey on serum cholesterol and
triacylglycerol levels in rats A. K. Brena and V. Prasap
Short communications
Preparative-scale fractionation of bovine, caprine and ovine whey proteins by
gel permeation chromatography X. Fe.ipe and A. J. R. Law
Method for the measurement of lipase activity in milk G. HUMBERT,
M.-F. Gurycamp and G. LinpEN
Mineral content of camel milk and colostrum A.M.S.GorsBan and
O. M. IzzeELpIN
Review article
Laminitis in the dairy cow: a cell biological approach K. A. K. HenprRy,
A. J. MacCatium, C. H. Kyicut and C. J. WILpe .
No. 4 (November 1997)
Effect of unilateral once or twice daily milking of cows on milk yield and
udder characterstics in early and late lactation K.STELWAGEN and
C.H. Knicur .
EDTA-induced dissociation of casein micelles and its effect on foaming
properties of milk B. R. Warp, 8.J.Gopparp, M.-A. AuGusTiIN and
I. R. McKinnon
Relationship between degree of casein hydrolysis and phosphopeptide release
N. J. ADAMSON and E. C. ReyNoLps
Study of the polymorphism of caprine milk caseins by capillary electrophoresis
I. Recio, M. L. PErez-Roprievez, L. AMico and M. Ramos .
Study of the polymorphism of ovine a,,- and «,,-caseins by capillary
electrophoresis 1. Recto, M. Ramos and L. Amico .
Use of a single-strand conformation polymorphism analysis to perform a
simple genotyping of bovine x-casein A and B variants A. BAaRRoso,
S. DunNER and J. CaNon
Relationship between rheological properties and degree of x-casein proteolysis
during renneting of milk 8. B. LomHotr and K. B. Qvist
Diarrhoeal toxin production at low temperature by selected strains of Bacillus
cereus C. FERMANIAN, C. LAPEyRE, J.-M. Fremy and M. CLaisse
Comparison of cell surface proteinase activities within the Lactobacillus genus
C. Gitpert, B. BLanc, J. Fror-Coutaz, R. Porta.ier and D. ATLAN
Development of a medium simulating Emmental juice for propionibacteria
growth D. SaLvat-Brunaup, A. Turerry and J.-L. MausBors
Contents
Variation of water-holding capacity and mechanical properties between the
particle size fractions of mineral acid, lactic and rennet casein curds
C. T. Teo, P. A. Munro and H. Sincu
Rheological properties at small (dynamic) and large (yield) deformations of
acid gels made from heated milk J. A. Lucey, C. T. Teo, P. A. Munro
and H. Smncu .
Phosphopeptides from Grana Padano cheese: nature, origin and changes
during ripening P. Ferranti, F. Barone, L.Cutangese, F. Appgo,
A. ScaLoni, L. PELLEGRINO and P. REsMINI .
Short communications
Effect of feed availability on post-milking standing time in dairy cows
J.W.Tywer, L. K. Fox, 8S. M. Parisn, J.Swarn, D. L. JoHNson,
H. A. Grassescui and R. Gant
Effect of altering the daily herbage allowance in mid lactation on
the composition and processing characteristics of bovine milk
B. O’Brien, J.J. Murpuy, J. F. Connotiy, R. Menra, T. P. GuINEE
and G. STAKELUM
Naloxone and adrenergic blocking agents fail to abolish central inhibition of
milk ejection in cows O. WeLLNITz, R. M. BRUCKMAIER and J. W. BLUM
Cortisol, parathyroid hormone-related protein and the onset of calcium
secretion by the mammary gland of the goat G.E . THompson,
S. K. Appas, C. Hout and A. D. Care
Genetic polymorphism of plasminogen in dairy cattle W. Wane,
J. D. TURNER and G. RoBITarLLe