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Japanese Desserts Cookbook A Handbook of Japanese Confections BY: Ivy Hope Copyright © 2020 by Ivy Hope Copyright/License Page Please don’t reproduce this book. It means you are not allowed to make any type of copy (print or electronic), sell, publish, disseminate or distribute. Only people who have written permission from the author are allowed to do so. This book is written by the author taking all precautions that the content is true and helpful. However, the reader needs to be careful about his/her action. If anything happens due to the reader’s actions the author won’t be taken as responsible. My Loyal Reader, Here is a Gift For You Gifts are always the best way to express gratitude. I express mine to you for buying my book and taking the time to read it. The gift is free e-books! This is the best thing that can happen to a book lover. If you enjoyed my book, you will love the free e-books you will get in your email. You will also be notified for special offers. All you need to do is to subscribe by filling the box below. After I have your email on my list you will get a free book every day. Take this advantage to save money too. I won’t only share the date when a discount or a special offer is available, but I will inform you in advance before it stops. https://ivy-hope.subscribemenow.com Table of Contents Introduction 1. Matcha Macarons 2. Chocolate Banana Parfait 3. Mamekan 4. Ohagi 5. Matcha Bavarian Cream 6. Kanmidokoro Hatsune 7. Mont Blanc 8. Tai Yaki 9. Yokan 10. Mitarashi Dango 11. Hawaii Butter Mochi 12. Nerikiri 13. Rakugan 14. Warabi Mochi 15. Amanatto 16. Mame Daifuku 17. Shio Daifuku 18. Sakura Mochi 19. Higashi 20. Uiro 21. Dorayaki 22. Japanese Roll Cake 23. Zunda Mochi 24. Bocchan Dango 25. Neri Yokan 26. Mizu Manju 27. Akafuku 28. Gyūhi 29. Mitsumame 30. Ichigo Daifuku Conclusion About the Author Author's Afterthoughts Introduction Japanese have a very healthy diet. Their desserts also have such a low rate of the calorie count. They have a wide range of desserts which you can’t classify so easily. Some of these desserts go back 300 years in time and still have a demand in the market worldwide. Souma Yukihira’s father sends him to the Tootsuki Culinary Academy to evaluate his cooking skills. But only a few percent of the students make it out with a pass certificate every year. This anime series revolves around cooking and some breath-taking desserts. It’s a competition between elite chefs. This show brings out excellent food facts. But the show Kantaro: The Sweet Tooth Salaryman revolves around a salaryman who is addicted to desserts. He mentions his addictions through a restaurant review on his blog called “Sweets Night”. This show features a wide range of desserts that are not just a feast to the eyes but also very aesthetically satisfying. Enjoy this specially curated journey of desserts with a touch of anime and manga. 1. Matcha Macarons The magic of France with the authenticity of Japan would ideally describe a macaron. Matcha Macarons contain matcha green tea which basically defines Japan. A simple and pretty dessert for a perfect evening. Let us get right into it. Ingredients Egg white - 3 Tartar cream 1/8 teaspoon 3.5 oz sugar 3.5 oz almond flour 3.17 oz sugar (powdered) Matcha powder 1-1/2 tbsp 4.5 oz butter 4.23 oz sugar (powdered) Serving size: 9 Preparation time: 30 mins Cooking time: 10 mins Instructions 1. Beat the egg whites, add tartar cream, and mix until frothy. 2. Now, mix granulated sugar and blend until mixture is stiff. 3. In a bowl, sift the almond flour, sugar, and matcha powder. 4. Mix the wet and dry ingredients. Blend until combined. 5. Add the batter in a piping bag and squeeze circles of 4cm on a tray layered with parchment paper. 6. Let the macaron batter sit for a while until the top layer stiffens. 7. After they’re ready bake them at 320o F for 15 mins. 8. Once done let it sit for a while until cool. 9. In a medium bowl, add butter and powdered sugar, blend until mixed. 10. Once the macarons are cool, pipe the icing cream on one macaron and sandwich it with another. 11. Sprinkle some matcha powder in the macarons and enjoy.