Japanese and Korean: From Tokyo to Seoul Discover Delicious Japanese Recipes and Korean Recipes in One Classical Asian Cookbook PDF
Preview Japanese and Korean: From Tokyo to Seoul Discover Delicious Japanese Recipes and Korean Recipes in One Classical Asian Cookbook
Japanese and Korean From Tokyo to Seoul Discover Delicious Japanese Recipes and Korean Recipes in One Classical Asian Cookbook By BookSumo Press All rights reserved Published by http://www.booksumo.com Table of Contents Sweet Garlic Chicken Teriyaki Marinade 7 Broiled Teriyaki Salmon Steaks 8 Fancy Creole Venison Teriyaki 9 Grilled Pasta Salad with Teriyaki Chicken Tacos 10 Savory Teriyaki Hardboiled Eggs 12 Saucy Teriyaki Chicken Drums 13 Nutty Teriyaki Sashimi Tuna 14 Stir Fried Teriyaki Rice Tortillas 15 Kikkoman's Teriyaki Salmon Steaks 16 Deli Crusted Teriyaki Chicken Thighs 17 Fall Off The Bone Teriyaki Chicken 18 Japanese Teriyaki Chicken Thighs 19 Tropical Teriyaki Beef Burgers 20 Kikkoman's Teriyaki Meatballs Bites 21 Cheesy Teriyaki Chicken Breasts with Steamed Asparagus 22 Pineapple Tuna Teriyaki Packets 23 Cheddar Teriyaki Beef Burgers 24 Hawaiian Cheesy Teriyaki Pizza 25 Savory Teriyaki Fish Marinade 26 Baked Teriyaki Tofu 27 Tropical Cherry Teriyaki Chicken Kabobs 28 Saucy Orange Teriyaki Chicken Breast 29 Herbed Teriyaki Sirloin Kabobs 30 Teriyaki Chicken Bake 31 Chinese Teriyaki Tuna Steaks 32 Honey Teriyaki Steaks 33 Woodsy Grilled Teriyaki Salmon 34 Salty and Sweet Teriyaki Beef Jerky 35 Nutty Spring Teriyaki Chicken Tortillas 36 Teriyaki Zoodles and Spring Veggies Stir Fry 37 Asian Teriyaki Chicken with White Rice 38 Teriyaki Chicken Rice Stir Fry 39 Teriyaki Turkey Beach Burgers 40 Cauli-Rice with Glazed Tofu 41 Sirloin Kabobs 42 Summer Teriyaki Lime Salad 43 Japanese Broccoli Florets Roast 44 Classic Grilled Teriyaki Salmon 45 Tasty Teriyaki Beef Meatballs 46 Herbed Teriyaki Potato Quarters 47 Italian Chicken Breast Teriyaki with Cashew Rice 48 Glazed and Grilled Teriyaki Swordfish 49 Apple Mahi Mahi Teriyaki With Jalapeno Salsa 50 Glazed and Grilled Teriyaki Swordfish 51 Chinese Teriyaki Meat 52 Healthy Juicy Teriyaki Tuna Steaks 53 Chicken Kabobs II 54 Tilapia Fillets with Teriyaki Sauce 55 Glazed Salmon Fillets with Orzo 56 Nutty Teriyaki Burgers 57 Kimchee Squats 58 Carrot Salad 59 Spicy Red Pepper Cucumbers 60 Salad with Sesame Dressing 61 Korean Cucumber Salad 62 Kimchee Jun 63 Jap Chae 64 Kongnamool 65 Zucchini In Korea 66 Korean BBQ Short Ribs 67 Red Pepper Potatoes 68 Crab Cakes In Korea 69 Fiddleheads 70 Corn and Cashew Hummus 71 Toasti 72 Banana Waffles 73 Eggs Kimchi 74 Seaweed Soup 75 Kimchee Jigeh 76 Miso 77 Doenjang Chigae 78 Pine Nut Rice Soup 79 Shrimp Rice Soup 80 Seaweed Soup II 81 Steak In Korea 82 Bulgogi 83 Korean Marinade 84 Tak Toritang 85 Pul-Kogi 86 Korean Teriyaki 87 Bibimbap 88 Bulgogi II 89 Chicken from Korea 90 Korean Style Vegetables 91 Soon Du Bu Jigae 92 Chompchae Deopbap 93 Kalbi Jim 94 Korean Burrito 95 Yaki Mandu 96 Chicken Stew 97 Kimchi 98 Egg Rolls 99 Korean Sushi 100 Chap Chee Noodles 101 Galbi 102 Sweet Garlic Prep Time: 5 mins Chicken Teriyaki Total Time: 10 mins Marinade Servings per Recipe: 24 Calories 51 kcal Fat 1.7 g Carbohydrates 8.4g Protein 0.8 g Cholesterol 0 mg Sodium 629 mg Ingredients 1 C. soy sauce 3 tbsp vegetable oil 1 C. water 1/3 C. dried onion flakes 3/4 C. white sugar 2 tsp garlic powder 1/4 C. Worcestershire sauce 1 tsp grated fresh ginger 3 tbsp distilled white vinegar Directions 1. Get a medium mixing bowl: Add all the ingredients and mix them well until the sugars completely dissolves. Use your marinade. 2. Enjoy. Sweet Garlic Chicken Teriyaki Marinade 7 BROILED Prep Time: 10 mins Teriyaki Salmon Total Time: 1 hr 35 mins Steaks Servings per Recipe: 4 Calories 411 kcal Fat 25.8 g Carbohydrates 10.3g Protein 33.6 g Cholesterol 83 mg Sodium 973 mg Ingredients 1/4 C. sesame oil 1 tsp ground ginger 1/4 C. lemon juice 1/4 tsp garlic powder 1/4 C. soy sauce 4 (6 oz) salmon steaks 2 tbsp brown sugar, or more to taste 1 tbsp sesame seeds 1 tsp ground mustard Directions 1. Get a small saucepan: Whisk in it the sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder to make the marinade. 2. Cook them over low heat until they start simmering. Simmer the marinade until the sugar melts. Reserve half of the marinade. 3. Pour the other half of the marinade in a large zip lock bag and add to it the salmon steaks. Coat the salmon with the marinade and seal the bag. 4. Place it in the fridge for 1h 30 min to 2 h. Remove the salmon steaks from the marinade and discard it. 5. Before you do anything preheat the oven broiler and place the rack 4 inches away from the heat. Lay the salmon steaks in a roasting pan and cook them for 5 min in the oven. 6. Baste them with the reserved marinade and flip them. Cook them for 6 min. Coat that side with the marinade as well. 7. Serve your salmon teriyaki warm. 8. Enjoy. 8 Broiled Teriyaki Salmon Steaks Fancy Creole Prep Time: 15 mins Venison Teriyaki Total Time: 4 hr 30 mins Servings per Recipe: 4 Calories 511 kcal Fat 30.4 g Carbohydrates 30g Protein 28.2 g Cholesterol 86 mg Sodium 1676 mg Ingredients 1 lb venison steaks, cubed 2 tbsp Creole seasoning 1/3 C. teriyaki sauce 1/2 C. vegetable oil 1 tbsp minced garlic 1 C. all-purpose flour Directions 1. Get a large mixing bowl: Lay in it the venison and pour the teriyaki sauce marinade all over it. Season it with garlic and place it in the fridge for 5 h. 2. Get a shallow bowl: Mix in it the Creole seasoning with flour. Drain the venison from the marinade and dust it with the flour mix. 3. Place a large frying pan over medium heat. Heat the oil in it. Cook in it the venison for 16 min on each side. 4. Serve your venison warm. 5. Enjoy. Fancy Creole Venison Teriyaki 9
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