Japan Biochar Association PDF
Preview Japan Biochar Association
Japan Biochar Association 日本バイオ炭普及会 Secretary General Akira Shibata Ph.DRr Chair Professor Akira Shibata Cooling the Earth from the dinner table: COOL VEGE™ and the Carbon Minus Project in Japan Feb.13th 2014 Ritsumeikan University Regional Information Research Center Chair Professor Akira Shibata Carbon Flow GHG absorption SEA energy Carbon Neutral circulation Fermentation Pyrolysis photosynthesis Carbonization Biomass SEA Forest PLANT Animal/Plant In the sea Out put In put On the land （Sequestration) Surface on the earth Underground in the earth Inorganic carbon = Char Fossil Fuel Carbon stock Carbon Minus Scheme Carbon Neutral Total quantity of carbon is stable in the long term view. photo systhesis BIOMASS CO 2 Surface of in atmosphere Unused biomass the earth decomposition BIOCHAR Under Carbon Capture & Storage ground Stable storage Fossil energy in underground and sea OFFSET Carbon plus Carbon Minus Carbon Minus Scheme CO emission 2 control ?? Depopulation Impoverishment Any simple method Unused biomass to assist natural environment ? Rural area fund Company Citizen Satoyama… CO credit Char 2 Cool Vegetable collaboration Mitigation of climate change & Rural development Model of rural area Socio-Economical scheme Monetary influx Adaptation Carbon & Capture & Mitigation Storage by Branded Agricultural product for CO Biochar 2 COOL VEGE R City Rural area area Carbon trade 6 sustainable rural development for sustainable conservation of Food and Water Environment conscious agricultural brand “Cool Vege” h R eco-branding for agricultural products grew up at carbon stored farmland New Concept “Environmental Friendly” （future merit for children) After the concept of “safety”, ”relief” and “taste good” (present merit for yourself) Philosophical Approach (Backcasting) Final GOAL Sustainable supply of Water & Food Tentative goal Sustainable conservation of Regional Natural resources “Landscape such as forest, mountain, river, sea, farmland” Method Agriculture with new concept which is sustainable conservation of ecology " ", though consumer cares only “Safety” and “Taste good” of crops just now. Examples of measuring category and index: 1)CO mitigation・・・① biochar using unused rural biomass, 2 ② extension of dry period at paddy field LCA-CO 2 ③ compost・・・・ 2)Degree of Bio diversity・・・contamination by chemicals? 3) ・・・・・・?? Philosophic conceptual approach (Why we have to do?) Sustainable security of Water and Food supply Rural natural resources （Landscape: forest, mountain, river, sea, farmland, biodiversity・・） Sustainable management Environment conscious rural Brand Cool Vege Education, Sightseeing welfare Sales School, Travel agency, Hotel, （supermarket, internet…） residents association restaurant Support by company as CSR Basic Concept of Carbon Minus Project COOL VEGE R Climate change Rural area problem mitigation (depopulation, agriculture and CO2 reduction environmental devastation) Local biomass Biochar CCS Carbon credit-cap Education through Farmland COOL VEGE CSR R “Cool vege” R Sustainable rural development through Carbon Capture & Storage (CCS)by biochar in farmland for GHG Mitigation
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