James Beard's & Hors D'oeuvre And Canapes PDF
210 Pages·1999·1.552 MB·English
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The first book written by the ''Dean of American Gastronomy,'' James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
