IS 5839: Food Hygiene - Code of Practice for Manufacture, Storage and Sale of Ice Cream

11 Pages·2000·1.4 MB·English

by  Bureau of Indian Standards

इंटरनेट मानक
Disclosure to Promote the Right To Information
Whereas the Parliament of India has set out to provide a practical regime of right to
information for citizens to secure access to information under the control of public authorities,
in order to promote transparency and accountability in the working of every public authority,
and whereas the attached publication of the Bureau of Indian Standards is of particular interest
to the public, particularly disadvantaged communities and those engaged in the pursuit of
education and knowledge, the attached public safety standard is made available to promote the
timely dissemination of this information in an accurate manner to the public.
“जान1 का अ+धकार, जी1 का अ+धकार” “प0रा1 को छोड न’ 5 तरफ”
Mazdoor Kisan Shakti Sangathan Jawaharlal Nehru
“The Right to Information, The Right to Live” “Step Out From the Old to the New”
IS 5839 (2000): Food Hygiene - Code of Practice for
Manufacture, Storage and Sale of Ice Cream [FAD 15: Food
Hygiene, Safety Management and Other Systems]
“!ान $ एक न’ भारत का +नम-ण”
Satyanarayan Gangaram Pitroda
““IInnvveenntt aa NNeeww IInnddiiaa UUssiinngg KKnnoowwlleeddggee””
“!ान एक ऐसा खजाना > जो कभी च0राया नहB जा सकता हहहहै””ै”
Bhartṛhari—Nītiśatakam
“Knowledge is such a treasure which cannot be stolen”

IS5839:2000

Indian Standard
FOOD ENEIGYH - CODE FO ECITCARP
ROF ,ERU.TCAFUNAM EGAROTS AND ELAS
FO ECI MAERC
(First Revision )
ICS 67.020; 67.100.40

SIB
Q 2000
BUREAU OF INDIAN STANDARDS
I KANAM ,NAVAHB 9 RUDAHAB HAHS RAFAZ CRAM
,
20001llHLEDWEN

MuJ.L2'0~0;0 Price Group 3
dooF eneigyH lanoitceS ,eettimmoC DAF 45
DROWEROF
sihT naidnI dradnatS tsriF( )noisiveR was adopted yb the uaeruB of naidnI ,sdradnatS after the draft dezilanif
yb the dooF eneigyH lanoitceS eettimmoC had neeb devorppa yb the dooF dna erutlucirgA noisiviD .licnuoC
eci maerc si eno of the ralupoptsom foods ylediw demusnoc yb elpoep of lla sessalc dna age ,spuorg gnidulcni
hgih sksir ,elpoep tuohtiw rehtruf .gnissecorp gniruD ,erutcafunam gnigakcap dna noitubirtsid of eci ,maerc ti
si nepo ot laiborcim noitanimatnoc morf a yteirav of secruos gnidulcni the raw slairetam desu as ,stneidergni
,gnissecorp gnizeerf dna gnillif ,tnempiuqe sreniatnoc dna gnigakcap slairetam dna osla snosrep gnildnah eci
.maerc ynaM seiceps of ,smsinagro-orcim gnidulcni cinegohtap dna nixot gnicudorp ,sepyt yam niag yrtne otni
eci maerc dna emos of meht are osla elba ot grow ni the tcudorp nehw exposed ot cirehpsomta ,serutarepmet
suht gniredner the tcudorp yllaitnetop lufmrah for namuh .noitpmusnoc tI ,si therefore, evitarepmi that (a) hgih
sdradnats of noitatinas dluohs eb deniatniam at lla stages morf noitcudorp ot noitubirtsid of eci ;maerc )b( the
eci maerc xim erofeb gnizeerf dluohs eb detcejbus ot tneiciffe noitaziruetsap tnemtaert ot yortsed lla ;snegohtap
(c) the ,stneidergni ,stiurf ,stun etc, hcihw are added ot the eci maerc xim after noitaziruetsap dluohs eb of hgih
lacigoloiborcim ytilauq dna processed ylreporp so as ot ecuder the lacigoloiborcim daol ni the lanif eci ;maerc
(d) etauqeda snoituacerp dluohs eb nekat ot tneverp noitanimatnocer of the tcudorp gnirud sti ,gnizeerf ,gnigakcap
storage dna ;noitubirtsid dna (e) lla snosrep no the gnirutcafunam enil at yreve stage gnidulcni gnigakcap dna
storage as osla ni sti selas dna noitubirtsid dluohs cb those who evah etauqeda ssenerawa dna ecitcarp a hgih
dradnats of lanosrep .eneigyh
sremusnoC do ton evah the elbaliava egdelwonk or snaem of gnirusne the ytefas dna ytilauq of the eci maerc
yeht .esahcrup roF ,siht yeht yler no the cineigyh sdradnats of sesimerp where eci maerc si .derutcafunam sihT
naidnI dradnatS code was yllanigiro dehsilbup ni 1970, ot edivorp the dedeen ecnadiug ot the yrtsudni for
gnirusne cineigyh secitcarp ni ,erutcafunam storage dna elas of the eci .smaerc sihT noisiver has neeb nekat pu
ot etadpu the stnemeriuqer of the text dna osla ckam~ot ti elbitapmoc htiw SI 2491 : 1998 dooF‘ eneigyh -
lareneG selpicnirp - Code of ecitcarp (secortd revision)‘.
sihT code si na tcnujda ot SI 2491 : 1998 dna srevoc stnemeriuqer cificeps ot eci maerc .yrtsudni
sihT code si tcejbus ot the snoisivorp ni the Factories Act, 1948, dna the Prevention of Food Adulteration Act,
1954, dna the seluR demarf rednuereht as dednema morf emit ot .emit
SI 5839 : 2000
Indian Standard
FOOD ENEIGYH - CODE FO ECITCARP
ROF ,ERUTCAFUNAM EGAROTS AND ELAS
FO ECI MAERC
( First Revision )
1 SCOPE esoculg and deird diuqil )esoculg ,sgge ,stiurf ,seciuj
nuts, ,setalocohc elbide sruovalf and dettimrep doof
sihT edoc seificeps eht cineigyh snoitidnoc and
.sruoloc tI yam niatnoc dettimrep srezilibats ni
cineigyh secitcarp deriuqer ot eb detpoda ni eht
detalupits .stimil ehT erutxim shall eb ylbatius taeh
,erutcafunam ,gnigakcap ,egarots noitubirtsid and elas
detaert erofeb .gnizeerf ehT tcudorp is dekcap ni
fo tnereffid seiteirav fo eci .smaerc sihT edoc is yb
tnereffid doof edarg .segakcap
and egral osla elbacilppa ot klim seci ro klim ,seillol
seidnac-eci and ralimis .stcudorp 3.3 Ice-Candies
2 REFERENCES ydnac-ecI snaem eht nezorf eci decudorp hcihw yam
niatnoc ,tiurf tiurf ,seciuj ,aococ nuts, cirtic ,dica
ehT gniwollof naidnI Standards niatnoc snoisivorp
dettimrep sruovalf and .sruoloc tI yam osla niatnoc
hcihw hguorht ecnerefer ni this ,txet etutitsnoc
dettimrep srezilibats ro/dna sreifislume ni detalupits
nbisivorp fo this standard. At eht emit fo ,noitacilbup
.stimil tI dluohs ton niatnoc yna laicifitra .reneteews
eht snoitide detacidni erew .dilav llA standards era
ehT tcudorp is dekcap ni doof edarg .segakcap
tcejbus ot noisiver and seitrap ot stnemeerga desab no
this standard era degaruocne ot etagitsevni eht 4 TNEMHSILBATSE : DESIGN AND FACILITIES
ytilibissop fo gniylppa eht tsom tnecer snoitide fo eht
standards detacidni :woleb 4.1 tnalP noitcurtsnoc and seitilicaf dluohs eb ni -rocca
ecnad htiw 5 fo JS 2491. sihT lliw edulcni noitacol
SI .oN Title and sesimerp and ,smoor gnidulcni ngised and tuoyal
2491 : 1998 dooF eneigyh - lareneG selpicnirp and lanretni serutcurts and sgnittif and seitilicaf ekil
- edoC fo ecitcarp dnoces( wvision) retaw ,ylppus eganiard and etsaw ,lasopsid ,gninaelc
3382 : 1965 sselniatS leets klim sepip and sgnittif lanosrep eneigyh seitilicaf and ,steliot ,noitalitnev
gnithgil and .egarots
3 DEFINITION
3.0 roF eht esoprup fo eht standard, eht snoitinifed 4.2 Equipment
nevig woleb shall ylppa ni noitidda ot eso ht nevig ni 4.2.1 ehT sesimerp erehw eci maerc is derutcafunam
SI 2491.
dluohs esu standard sepyt fo tnempiuqe rof gniraperp
eht ,xim noitaziruetsap fo ,xim ,noitazinegomoh
3.1 ecI maerC
,gnilooc ,gniega ,gnizeerf .gninedrah gnigakcap and
ecI maerc snaem eht nezorf tcudorp deniatbo morf woc egarots fo eci .maerc detaregirfeR smoor dluohs eb
ro olaffub klim ro a noitanibmoc rofoercht morf ,maerc desu rof eht gninedrah and egarots fo eci .maerc
ro/dna rehto klim ,stcudorp htiw ro tuohtiw noitidda
4.2.2 ehT tnempiuqe dluohs eb detcurtsnoc and
fo enac sugar, ,esortxed( diuqil esoculg and deird diuqil
dellatsni ni hcus a rennam as ot etatilicaf tneiciffe
,)esoculg ,sgge ,stiurf ,seciujtiu-if devreserp ,stiurf nuts,
gninaelc and noitazilirets and ysae dismantling and
,setalocohc elbide sruovalf and dettimrep doof .sruoloc
assembling. ehT lairetam desu rof eht tnempiuqe
tI yam niatnoc dettimrep srezilibats and sreifislume
dluohs eb tnatsiser ot ,noisorroc ro detcetorp against
ni detalupits .stimil sihT erutxim dluohs eb ylbatius
.noisorroc
detaeh erofeb .gnizeerf riA is detaroprocni otni eht
erutxim gnirud .gnizeerf ehT tcudorp is dekcap ni 4.2.3 llA eht slairetam desu rof noitcurtsnoc fo esoht
tnereffid doof edarg .segakcap secafrus fo tnempiuqe hcihw emoc otni tcatnoc htiw
eht eci maerc dluohs eb .cixot-non ehT esu fo
3.2 Milk Ices or Milk seilloL dezinaf\lag steehs dluohs eb .muminim llA gnitcksag
and gnikcap slairetam dluohs eb .suorop-non
Milk seci ro klim seillol snaem eht nezorf tcudorp
deniatbo morf ,klim demmiks klim ro klim tcudorp 4.2.4 noitaziruetsaP tnempiuqe dluohs eb ylreporp
htiw ro tuohtiw noitidda enacfo sugar ,esortxed( diuqil ,dengised ,dellatsni deniatniam and detarepo ot erusne
SI 5839 : 2000
that yreve elcitrap fo eht eci maerc xim is detaeh ot at derots ni a ecalp fo wol ytidimuh and eht sreniatnoc
tsael eht muminim deificeps erutarepmet rof at tsael tpek ylthgit .derevoc
eht deificeps .emit ehT ngised fo noitaziruetsap
tnempiuqe dluohs ylpmoc htiw lareneg tnempiuqe 5.1.2 Sweetening Agents
eneigyh .stnemeriuqer ehT noitaziruetsap tnempiuqe raguS and rehto dettimrep gnineteews stnega dluohs
dluohs evah etarucca erutarepmet gnitacidni eb naelc and ylreporp dekcap and derots ni a naelc
stnemurtsni ylbareferp htiw a gnidrocer .ecived A and yrd ecalp ot tneverp lacigoloiborcim -imatnoc
drocer dluohs eb deniatniam and etauqeda agitating .noitan ,raguS fi derots ni ynnug bags dluohs ton eb
stnemegnarra dluohs eb dedivorp ni eht esac fo hctab decalp no .sroolf
.sreziruetsap ehT suounitnoc sreziruetsap dluohs osla
eb deppiuqe htiw citamotua wolf noisrevid .sevlav 5.1.3 Fruits and Fruit Preparations
4.2.5 ecafruS srelooc dluohs eb dedivorp htiw latem 5.1.3.1 suoiraV stiurf and tiurf ,snoitaraperp hcus as
,seciuj dezilirets and dennac ,stiurf dloc dekcap and
sdleihs rof noitcetorp morf ria .noitanimatnoc llA stav
devreserp ,stiurf and nezorf ro dennac tiurf seciuj era
and tanks dluohs evah reporp .srevoc
dedda ot eht xim at eht emit fo ro retfa .gnizeerf hserF
4.2.6 llA gnipip desu rof gnitcudnoc ,stneidergni xim ,stiurf eerf morf yna lacisyhp egamad ro signs fo
ro eci maerc dluohs eb yratinas klim gnipip fo a epyt ,egaliops dluohs eb deniatbo and derots at wol
hcihw is elbissop ot eltnamsid ylisae rof gninaelc and erutarepmet llit deriuqeT rof .esu stiurF dluohs eb
noitazilirets and dluohs evah htooms dedorrocnu washed ylhguoroht ni muissatop etanagnamrep
secafrus ees( SI .)2833 noitulos ro enirolhc .noitulos yehT dluohs eb deleep
htiw ,naelc rust ,eerf ylbareferp stainless leets sevink
4.3 Containers and Utensils and tuc ro dehsam ni naelc and cineigyh .snoitidnoc
4.3.1 llA ecivres-itlum sreniatnoc and slisnetu used ehT eciuj dluohs eb detcartxe ni ,doog naelc and
rof handling ,stneidergni xim ro eci maerc dluohs eb dezitinas .slessev nezorF stiurf and dennac slairetam
detcurtsnoc htiw noisorroc tnatsiser ,lairetam- dluohs retfa gninepo eht kcap dluohs eb devreserp ni eht dloc
evah on stned ro nepo seams, dluohs eb elbanaelc ylisae erots ni rieht lanigiro sreniatnoc and deriuqer
and dluohs eb ni a doog etats fo .riaper seititnauq nwardhtiw yllacidoirep using dezitinas
sreppid ro rehto .slisnetu
4.4 Cleaning
5.1.3.2 tpecxE ni eht esac fo dennac and dezilirets-taeh
retfA eht s’yad ,noitcudorp all senihcam dluohs eb slairetam all rehto stiurf and tiurf snoitaraperp dluohs
denaelc htiw elbatius tnegreted noitulos ro hguorht eb detcejbus ot elbatius ladiciretcab stnemtaert erofeb
PlC metsys and .dezitinas ot-gnidda eht .xim citsarD gnitaeh ro tnemtaert htiw
gnorts gnillems stnatcefnisid dluohs eb dediova as yeht
5 LORTNOC FO NOITAREPO
lliw tceffa eht .ruovalf

5.1 ecI Cream - Ingredients 5.1.4 stuN
5.1.1 Milk and Milk Products 5.1.4.1 suoiraV nuts, eerf morf ,noitatsefni hcus as
walnuts, ,sdnomla ,oihcatsip wehsac nuts, ,stunaep ,cte
5.1.1.1 Milk and klim stcudorp fo doog cineigyh
yam eb dedda ot eci .maerc Nuts ni eht eci maerc nac
ytilauq dluohs eb .desu Milk dluohs eb ,hserf ,teews
eb a laitnetop ecruos fo .noitanimatnoc tI is, ,erofereht
naelc and eerf morf ngierof .rettam Milk dluohs osla
ev,itarepmi that erac is nekat gnirud gnissecorp fo nuts
eb eerf morf ,srezilartuen sevitavreserp and
erofeb rieht noitidda ni eci maerc ni redro ot diova
.stnaretluda maerC dluohs eb hserf and ,teews eerf
.noitanimatnoc
morf yna sruovalf-ffo ro rehto stcefed and fo wol -etcab
lair .tnuoc ruoS maerc dluohs ton eb .desu ,desnednoC 5.1.4.2 ehT denaelc nuts dluohs eb derots ni naelc
detaropave and yrd klim stcudorp and rettub dluohs sreniatnoc ylbareferp ni dloc serots and detcetorp morf
eb as hserf as elbissop and eerf morf ,ytidicnar and noitanimatnoc gnirud egarots ro handling.
.sruovalf-ffo
5.1.5 setalocohC
5.1.1.2 llA klim and diulf klim stcudorp dluohs eb
5.1.5.1 aocoC ro rouqil etalocohc fo doog ytilauq
deviecer ni naelc and dezitinas ,sreniatnoc delooc
dluohs eb deniatbo and derots ni a naelc and yrd .ecalp
yletaidemmi ot detaregirfer erutarepmet ot dnuora 4°C
fI a etalocohc xim is ot eb edam ,yletarapes eht aococ
and deniatniam at that erutarepmet llit yeht era
ro etalocohc dluohs eb dedda ot eht xim roirp ot
deriuqer rof esu ni gniraperp eht .xim ehT sreniatnoc
noitaziruetsap and noitazinegomoh hcihw lliw ecuder
dluohs eb tpek ,desolc ylbareferp ni etarapes moor ro
eht noitanimatnoc morf this .ecruos
detalosi ,ecalp ot tneverp noitanimatnoc and -prosba

noit fo gases and .sruodo yrD klim stcudorp dluohs eb 5.1.5.2 ,fI ,revewoh eht etalocohc is deriuqer ot eb
2
SI 5839 0002-:
dedda ot a wef sehctab fo eht xim roirp ot ,gnizeerf a as a hctab noitarepo htiw eht eci maerc xim detaeh
purys gniniatnoc ,aococ sugar and retaw ni elbatius and dleh ni an desolcne tank, ro as a suounitnoc
snoitroporp dluohs eb deraperp tsrif and detaeh at 90 noitarepo htiw eht eci maerc xim detaeh ni a taeh
ot 95°C rof 51 ot 20 .setunim tI yam neht eb delooc regnahcxe and neht dleh ni a gnidloh ebut rof eht
nwod dna added ot the xim roirp ot .gnizeerf fI deriuqer .emit
dezilirets etalocohc spurys ni delaes tins era elbaliava
ecI maerc xim dluohs eb deziruetsap ylevitceffe yb
ni eht tekram yeht yam eb yltcerid dedda ot eht .xim
gnitaeh ot a erutarepmet fo ton less than 68.3”C rof at
denepO tins gniniatnoc eht purys dluohs eb ylreporp
tsael 30 setunim ro ot a erutarepmet fo ton less than
derevoc dna dleh ni the dloc .erots
79.5”C rof at tsael 25 sdnoces ro 83°C rof 15 sdnoces
5.1.6 Flavouring Materials ro yna rehto tnemtaert-taeh gnidulcni THU hcihw has
neeb devorp ot eb yllauqe evitceffe ni gnirusne
suoiraV dettimrep gniruovalf stnega era dedda ot eci
noitcurtsed fo all snegohtap ni eci maerc ,xim yam
maerc xim roirp ot .gnizeerf tsoM ylnommoc desu
osla eb .dewollof
gniruovalf stnega era erutan lacitnedi sruovalf hcihw
era deraperp and deniatniam ni eht mrof fo enelyporp 5.4 Cooling and Ageing of Mix
locylg and desu ni small .snoitartnecnoc yehT era ton
deredisnoc ot eb tnacifingis ecruos fo .noitanimatnoc ehT deziruetsap xim dluohs eb delooc ot a erutarepmet
fo 4.5”C nihtiw eno and a flah sruoh fo tnemtaert-taeh
ylnO hcus gnituovalf stnega as dettimrep yb AFP seluR
and dleh at that erutarepmet litnu ti is nekat tuo rof
dluohs eb .desu suoeuqA ruovalf stcartxe yam eb
.gnizeerf roF gnikcehc yna segnahc ni erutarepmet
deziruetsap at 63°C rof 30 setunim tuohtiw yna
gnirud ,gniega eht tav dluohs eb dettif htiw etarucca
tnacifingis noitaretla ot eht .ruovalf
erutarepmet gnitacidni ,stnemurtsni ,ylbareferp htiw
51.7 Colouring Materials a gnidrocer .ecived A drocer fo eht erutarepmet dluohs
eb .deniatniam
ruoloC snoitulos era dedda ot eht xim retfa
.noitaziruetsap nehW yrd desu yeht dluohs
colours are 5.5 Freezing, Packing and Hardening of Ice Cream
eb devlossid ni toh retaw at 80°C and neht derots at
4°C llit .desu llA gniruoloc slairetam dluohs mrofnoc ehT gnizeerf fo eci maerc ,xim ,gnigakcap ,gnittuc
ot eht AFP .seluR ,gnidlom gnippid and gninedrah yam eb deirrac tuo
gnidrocca ot eht epyt fo tnempiuqe elbaliava and eht
5.1.8 Air
yteirav fo tcudorp ot eb .edam ehT tnempiuqe and
riA syalp a rojam elor ni eci maerc .erutcafunam riA sreniatnoc dluohs eb ylreporp denaelc and dezitinas
is rehtar an tneidergni fo eci reporP_.maerc erac dluohs erofeb esu and all snoituacerp nekat ot tneverp
eb nekat fo eht aera morf erehw eht ria is drawn. tI noitanimatnoc fo tcudorp gnirud eht tnereffid
dluohs eb drawn morf a naelc tnemnorivne tuohtiw .snoitarepo ehT sreniatnoc dluohs eb yletauqeda
yna llems-ffo and dellortnoc ytidimuh ot erusne eht derevoc yletaidemmi retfa .gnilltf Caps and srevoc

ytefas and ytilibatius fo eci .maerc tI is derised that dluohs eb deldnah hcus rennam as ot tneverp
in

eht ria hcihw is detaroprocni ni eci maerc dluohs eb noitanimatnoc fo eht stnetnoc fo eht .segakcap
passed hguorht elbatius elirets sretlif ot erusne that ralucitraP noitnetta is deriuqer ot tneverp -imatnoc
on lacigoloiborcim noitanimatnoc sekat .ecalp noitan fo eht eci maerc morf eht nezorf-imes egats ot
eht lanif gnikcap .egats
5.2 Preparation of Ice Cream Mix
5.6 Packaging
ehT eci maerc xim dluohs eb deraperp ni ylreporp
denaelc dezilirets tav ro yna rehto .reniatnoc llA ehT gnigakcap slairetam desu rof eci maerc dluohs eb
yratinas snoituacerp dluohs eb nekat ot tneverp fo doof .edarg ehT gnigakcap lairetam dluohs eb derots
suoenartxe noitanimatnoc gnirud eht noitaraperp fo ni a naelc and yratinas .rennam ehT dluohs~egakcap
eht .xim eb dengised :ot
llA ,stneidergni tpecxe ,sruoloc gniruovalf ,stnega a) tcetorP eht citpelonagro and rehto ytilauq
,stiurf nuts, ,cte dluohs eb detaroprocni ni eht xim scitsiretcarahc fo eht ;tcudorp
roirp ot .tnemtaert-taeh gnitaeH fo xim ot derised W tcetorP eht tcudorp against lacigoloiborcim
erutarepmet dluohs eb kciuq and noitaziruetsap and rehto ;noitanimatnoc
detelpmoc ni less than eno ruoh os that eht lairetcab cl ,tcetorP as raf as ,elbacitcarp against
htworg is .detcirtser ,noitardyhed taeh noitalumucca yb noitaidar
and erehw ,etairporppa ;egakael and
5.3 Pasteurization of Ice Cream Mix
4 toN ot trapmi yna ,ruodo ,etsat ruoloc ro rehto
ehT noitaziruetsap ssecorp nac rehtie eb deirrac tuo ngierof ,tniat tuohguorht eht gnissecorp and

3
IS 5839 : 2000
noitubirtsid fo eht tcudorp up ot eht emit fo 8 NOITATROPSNART AND NOITUBIRTSID FO
lanif .elas ECI CREAM
liateR segakcap dluohs eb devreserp tcatni up ot eht
8.1 llA selcihev desu rof eht noitatropsnart fo eci maerc
emit fo lanif .elas
dluohs eb os detcurtsnoc and detarepo as ot tcetorp
rieht stnetnoc morf erusopxe ot sunlight, dust and morf
5.7 Overflow Spillage
.noitanimatnoc ehT selcihev dluohs eb tpek naelc and
tcudorP ,pird ro wolfrevo ro dellips xim ro eci maerc on ecnatsbus elbapac fo gnitanimatnoc eht eci maerc
dluohs eb detcelloc ni naelc selcatpecer and detcejbus dluohs eb detropsnart ni eht selcihev ni hcus a rennam
ot taeh tnemtaert fi yeht era ot eb .desuer as ot esuac noitanimatnoc fo eht .tcudorp
8.2 elbatiuS tnemegnarra dluohs eb edam ot peek eht
5.8 Storage of Ice Cream
eci maerc ni klub sreniatnoc ro ni liater sgnikcap ni a
ehT eci ,maerc rehtie ni klub ro liater segakcap dluohs
nezorf noitidnoc at a erutarepmet ton gnideecxe -12°C
eb derots at a erutarepmet ton gnideecxe -18°C at plant
llit yeht era .detubirtsid llA snoituacerp dluohs eb nekat
litnu its .lasopsid
ot tneverp noitanimatnoc fo eht stnetnoc fo eht
segakcap gnirud .noitubirtsid gnidaoL and gnidaolnu
6 ESTABLISHMENT - MAINTENANCE AND
morf selcihev and morf serots dluohs eb as tsaf as
SANITATION
elbacitcarp and eht sdohtem desu dluohs eziminim
6.1 ehT ecnanetniam and noitatinas serudecorp fo eht tcudorp erutarepmet .esir
tnemhsilbatse shall eb ni ecnadrocca htiw 7 fo SI 249 1.
nI ,noitidda eht gniwollof senilediug shall eb .dewollof 9 ITINERANT VENDORS
6.2 Procedure for Cleaning and Sterilization of Ice maerc plants ro seirotcaf dluohs egagne ylno
desnecil srodnev and rof-srekwah gnilles rieht stcudorp
Equipments, Containers and Dispensing Utensils
ni eht tekram ro ni cilbup .secalp ehT srodnev dluohs
used for Manufacture and Handling of Ice Cream
eb dewolla ot tropsnart and lles ylno yrotcaf dekcap
6.2J gniruD eht erutcafunam fo eci maerc eht xim eci .maerc A erutarepmet ton gnideecxe -5°C dluohs
passes hguorht suoirav sepyt fo tnempiuqe ekil gnixim elbissop eb deniatniam ni push trac fo .srodnev
,tav wolf ,senil ,reziruetsap ,rezinegomoh ,relooc gnitropsnarT esool eci maerc and gnisnepsid ti ni spuc
gniega tav and rezeerf elihw lanit.eht tcudorp semoc at eht emit fo elas ni nepo secalp sedivorp epocs rof
ni tcatnoc htiw gnigakcap ,senihcam sreniatnoc and yvaeh noitanimatnoc fo eht tcudorp and this ecitcarp
,gnisnepsid .slisnetu llA fo meht yam tca as suoires dluohs eb .degaruocsid
secruos fo noitanimatnoc and unless yeht era
ylhguoroht denaelc and dezilirets erofeb esu ti lliw 10 EGAROTS AND ELAS FO ECI CREAM
NI STNARUATSER AND GNIRETAC
ton eb elbissop ot niatbo eci maerc fo elbatpecca ytilauq
STNEMHSILBATSE
and ot eetnaraug its ytefas rof human .noitpmusnoc

gninaelC and noitazilirets era owt tcnitsid and etarapes 10.1 Restaurants, gniretac ,stnemhsilbatse taemteews

snoitarepo ot eb deirrac tuo .ylevitucesnoc gninaelC spohs and rehto gnilles ,steltuo hcihw erots and lles
sevlovni eht lacisyhp lavomer fo elbisiv klim seudiser eci maerc ni liater ot sremotsuc dluohs ylluf~eb desnecil
morf eht ecafrus fo eht tnempiuqe yb washing htiw rof eht esoprup and llifluf all eht cineigyh stnemeriuqer
debircserp yb eht etairporppa seitirohtua ni tcepser fo
eht aid fo laiceps gninaelc sdnuopmoc ro stnegreted
cilbup gniretac .secalp
and ni this ssecorp a rojam noitrop fo noitanimatnoc
is osla .detanimile noitaziliretS fo eht denaelc ,ecafrus 10.2 ehT roolf and drains fo eht sesimerp and yreve
hcihw is deveihca yb eht noitacilppa fo ,maets toh ,ria ,hcneb ,retnuoc stall ro rehto ecalp erehw eci maerc is
toh retaw ro lacimehc ,stnalirets is dednetni ot yortsed derots ro desopxe rof elas dluohs eb washed and
eht laudiser airetcab and redner eht ecafrus yllacitcarp denaelc ylevitceffe yadyreve using sselruodo
.dezilirets tI is dezisahpme that noitazilirets tnemtaert ladiciretcab .noitulos erehT dluohs eb tneiciffus
lliw ton eb evitceffe unless eht tnempiuqe has neeb tnuoma fo naelc retaw and stnegreted rof gninaelc fo
ylhguoroht washed dnaherofeb os as ot evomer all slisnetu and stnemegnarra rof teliot and washing fo
elbisiv trid morf eht .ecafrus hands and rof lasopsid fo etsaw and desu spuc and
.snoops
7 TNEMHSILBATSE - LANOSREP ENEIGYH
10.3 elbatiuS noitaregirfer seitilicaf dluohs eb dedivorp
lanosreP eneigyh hcihw sedulcni htlaeh status, rof egarots fo eci maerc ni nezorf .snoitidnoc oN eci
lanosrep ,ssenilnaelc lanosrep ruoivaheb and srotisiv maerc that has detlem eud ot esir ni erutarepmet dluohs
shall eb ni ecnadrocca htiw 8 fo SI 2491. eb devres ot eht .sremotsuc
4
IS 5839 : 2000
4.01 As raf sa ,elbissop eci maerc dluohs bc dlos ni 7.01 ecI maerc spoocs ro rehto secnailppa desu rof
rieht lanigiro yrotcaf .gnikcap If eht eci maerc is derots gnisopsid eci maerc otni cups dluohs eb tpek desremmi
ni ,klub dna snoitrop era devomer rof gnillif ni cups ni ladiciretcab noitulos ro yllacidoirep desremmi ni
ot eb devres ot eht ,sremotsuc lla snoituacerp dluohs
toh retaw deniatniam ta a erutarepmet tafo tsael .C°08
eb nekat ot tneverp noitanimatnoc fo eht tcudorp morf
eht .tnemnorivne 8.01 llA snosrep gnildnah eci maerc rof elas ot eht
sremotsuc dluohs bc yhtlaeh dna eerf morf yna
1.4.01 laicepS snoituacerp dluohs eb nekat htiw drager
suoitcefni .esaesid yehT dluohs raew naelc sehtolc dna
ot ssenilnaelc fo .[n’cmpiuqe prcmiscs dna eht sdohtem
desu rof gnivres frec7cr frc<h eci .maerc evresbo strict cineigyh .secitcarp
IO.5 Nu nos-rep dluohs hcuot eci maerc htiw rieht sdnah 11 RETURNED ICE CREAM
gnirud gnillit ni cups ro gnivres ot eht .sremotsuc
ICC maerc denruter ni nekorb dna nepo sreniatnoc retfa
0.01 ICC maerc cups dna snoops dna rehto elgnis
noitubirtsid dluohs eb .dedracsid ynA eci maerc hcihw
ecivres sreniatnoc dluohs eb tpek ni a naelc .reniatnoc
sah neeb detlem ro desopxe ot erutarepmet evoba
elgniS ecivres sreniatnoc ecno desu dluahs ton eb desu
C°5- gnirud noitubirtsid dna is denruter ot eht tnalp
gnillif ICC .maerc ssalG cups dna rehto -itlum
:I~AIII for
ni deneponu ,sreniatnoc dluohs eb detcejbus ot
wrviw containers should lx denaelc dna dezitinas
ylevitcc’ftc cxil:~~l .esu noitaziruetsaper dna neht desu rof .gnizeerf