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इंटरनेट मानक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority, and whereas the attached publication of the Bureau of Indian Standards is of particular interest to the public, particularly disadvantaged communities and those engaged in the pursuit of education and knowledge, the attached public safety standard is made available to promote the timely dissemination of this information in an accurate manner to the public. “जान1 का अ+धकार, जी1 का अ+धकार” “प0रा1 को छोड न’ 5 तरफ” Mazdoor Kisan Shakti Sangathan Jawaharlal Nehru “The Right to Information, The Right to Live” “Step Out From the Old to the New” IS 14326 (2005): Cashew Fenny [FAD 14: Drinks and Carbonated Beverages] “!ान $ एक न’ भारत का +नम-ण” Satyanarayan Gangaram Pitroda ““IInnvveenntt aa NNeeww IInnddiiaa UUssiinngg KKnnoowwlleeddggee”” “!ान एक ऐसा खजाना > जो कभी च0राया नहB जा सकता हहहहै””ै” Bhartṛhari—Nītiśatakam “Knowledge is such a treasure which cannot be stolen” IS 14326:2005 m’7i%Tmiz5 ( Wal ~7?ePl) Indian Standard CASHEW FENNY — SPECIFICATION (First Revision) ICS 67.160.10 0 BIS 2005 BUREAU OF INDIAN STANDARDS MANAK BHAVAN, 9 BAHADUR SHAH ZAFAR MARG NEW DELHI 110002 June 2005 Price Group 2 Drinks and Carbonated Beverages Sectional Committee, FAD 14 FOREWORD This Indian Standard (First Revision) was adopted by the Bureau of Indian Standards, after the draft finalized bythe Drinks and Carbonated Beverages Sectional Committee had been approved by the Food and Agriculture Division Council. Cashew fenny isanalcoholic product obtained from pot-still distillation of fermented juice of cashew palm tree, possessing distinctive aroma and taste characteristics as derived from cashew palm tree. This standard was first published in 1995. The present revision has been taken up in order toupdate the standard inthe light of current industrial and trade practices. Inthe preparation ofthis standard, due consideration hasbeen given tothe: (a)Prevention ofFood Adulteration Act, 1954 and the Rules framed thereunder; (b) Standards of Weights and Measures (Packaged Commodities) Rules, 1977; and (c) State Excise Duty Rules which permit the withdrawal of duty fkeesamples for testing. It is recommended that sample fortesting byBureau ofIndian Standards, whenever called for,may alsobeexempted from excise duty. The standard is subject to restrictions imposed under these Rules, wherever applicable. For the purpose of deciding whether a particular requirement ofthis standard iscomplied with, the final value, observed or calculated, expressing the result of a test or analysis, shall be rounded off in accordance with IS2:1960 ‘Rules for rounding off numerical values (revised)’. The number of significant places retained inthe rounded off value should be the same asthat ofthe specified value inthis standard. AMENDMENT NO. 1 JUNE 2010 TO IS 14326 : 2005 CASHEW FENNY ― SPECIFICATION ( First Revision ) [Page 1, clause 9.1(f)] ― Substitute ‘Net quantity; and’ for ‘Net volume in ml or cl; and’. (FAD 14) Reprography Unit, BIS, New Delhi, India IS 14326:2005 Indian Standard CASHEW FENNY — SPECIFICATION (First Revision) 1SCOPE 7.3 Colour and Additives This standard prescribes the requirements and the Cashew fenny shall not contain any added colouring methods of sampling and test for cashew fenny. matter. Cashew fenny may contain permitted food additives as defined by PFA/CodexlJECFA. The 2 REFERENCES limits shall be in accordance with EU guidelines. Thestandards listed in Annex A contain provisions, 7.4 Taste and Aroma which through reference in this text, constitute provision ofthis standard. At the time of publication, 7.4.1 Cashew fenny shall possess the characteristic the editions indicated were valid. All standards are taste and aroma associated with cashew apple. To subject to revision, and parties to agreements based enhance the characteristic flavour of the product, on this standard are encouraged to investigate the natural/natural extracts/nature identical/artificial possibility of applying the most recent editions ofthe flavour permitted under PFA/FEMA GRAS may be standards indicated at Annex A. used. 3 TERMINOLOGY 7.4.2 Cashewfenny shallbetlee from anyunpleasant arom~ unpleasant taste and mould growth. For the purpose of this standard, definitions given in IS6749 shall apply. 7.5 Cashewfenny shallcomply with therequirements given in Table 1and shall also pass the ammonium 4HYGIENIC CONDITIONS chloride test given inAnnex B. Cashew fenny shall be manufactured under hygienic 8 PACKING conditions (see IS 14348). 8.1 Cashew fenny may be filled in glass bottles 5 WATER QUALITY” conforming to IS 1662orplastic bottles made of PET conforming to IS 14537 or any other suitable neutral Waterconforming toIS 14543orIS 13428orIS 10500 or non-reactive food grade containers which does not with or without demineralization shall be used. affect its quality. The bottles or containers shall be properly sealed. 6 DESCRIPTION 8.1.1 All new,containers shall be cleaned according Cashew fenny shall bethe alcoholic product obtained to 5.6.1 of IS 14348. frompot-still distillation offermentedjuice ofcashew palm tree. 8.1.2 Used bottles shall be permitted if cleaned in a hygienic way by the manufacturer as per 5.6.1.1 of 7 REQUIREMENTS IS 14348, 7.1 Ethyl Alcohol Content 9 MARKING The ethyl alcohol content incashew fenny shall be in 9.1 Thefollowing particulars shall be marked legibly the range of 25 to 50 percent by volume at 20°/200C and indelibly on the label/crown/body of the subject to approval by State Excise Authority, when containe~ determined according to the method prescribed in 4 of IS 3752. The tolerance limits for ethyl alcohol a) Name and type of the produc~ content shall be* 3.0percent ofthedeclared strength. b) Ethyl alcohol contents, in percent, by volume; However, the ethyl alcohol content, itstolerance and c) Batch or code number; method of measurement may vary according to the Rules and Regulations prescribed by the State Excise d) Month and year of packing; Authority. e) Name and address of the manufacturer; 7.2 Freedom from Sedimentation and Harmful o Net volume inml or cl; and Ingredients g) Any other markings required under the Standards of Weightsandkleasures (Packaged Cashew fenny shallbefreefromsediments, suspended Commodities) Rules, 1977, and any other matter and any ingredients injurious to health. statutory requirements. 1 IS 14326:2005 NOTE—Geographicaldesignatiorrhrrrsesmaybeusedonthe details of conditions under which the license for the labelsolely forproducts originating fromthat geographicrd useofStandard Markmaybe grantedtomanufacturers region. or producers may be obtained from Bureau of Indian 9.2 BIS Certification Marking Standards. The product may also be marked with the Standard 10 SAMPLING Mark. Representative samples shallbedrawn andconformity 9.2.1 The use of the Standard Mark is governed by of the material in the lot to the requirements of this theprovisions ofBureau ofIndian Standards Act, 1986 specification shall be determined in accordance with and the Rules and Regulations made thereunder. The the method prescribed in IS 3753. Table 1 Requirements for Cashew Fenny (Clause 7.5) S1No. Characteristic Requirement Method ofTest, ReftoClause No. of IS3752 (1) (2) (3) (4) O Residueonevaporation,percent,wk. Ma 0.2 5 ii) Totalacidsastartaricacid(expressedintermsof#l 00Iitresof 200 7 absolutealcohol),MUX iii) Volatile acidsasaceticacid(expressedintermsofg/100Iitres 60 8 ofabsolutealcohol),Ma iv) Esters asethyl acetate (expressed interms ofg/100 Iitres of absolutealcohol), A4in 50 10 v) Higher alcohols as amyl alcohol (expressed in terms of 100 11 g/100Iitresofabsolutealcohol), MUX vi) Aldehydes asacetaldehyde (expressedintermsof#l 00Iitres 25 12 ofabsolutealcohol),Mu-x vii) Furfural(expressedintermsofg/100Iitresofabsolutealcohol), 5 13 Max viii) Copper(asCu),pats permillion,Mu-x 2 15 ix) Methyl alcohol(expressedintermsofg/100litresofabsolute Absent 16 alcohol), Mux IS 14326:2005 ANNEX A (Clause 2) LIST OF REFERRED INDIAN STANDARDS IS No. Title IS No. Title 1662:1974 Specification for glass liquor 13428:1998 Packaged natural mineral water bottles (second revision) — Specification (first revision) 3752:2005 Alcoholic drinks — Methods of 14348:1996 Code for hygienic conditions test (second revision) for alcoholic beverage industry 14537:1998 Polyethylene terephthalate (PET) 3753:1984 Methods of sampling for bottles for packing of alcohol alcoholic drinks (jlrst revision) liquors — Specification (@W 6749:1972 Glossary of terms relating to revision) alcohol (ethyl) industry and 14543:2004 Packaged drinking water (other trade than packaged natural mineral 10500:1991 Drinking water @st revision) water) (first rmision) ANNEX B (Clause 7.5) METHOD FOR DETECTION OF AMMONIUM CHLORIDE IN FENNY B-1 PRINCIPLE with dilute sulphuric acid in a distillation flask and then distilled to remove the alcohol. The remaining The method is based on the property of ammonium content of the flask, on cooling, is rendered alkaline salts to evolve ammonia when heated with a solution byadding sufilcient quantity ofsodium hydroxide and of an alkali such as sodium hydroxide. again distilled. Presence of ammonia, if any, in the B-2 REAGENTS distillate is detected from the formation of a brown ring when Nessler’s reagent is added. In case the test B-2.1 Dilute Sulphuric Acid forthepresence ofammonia inthedistillate ispositive, thenpresence ofchloride, ifany,intheoriginal sample B-2.2 Sodium Hydroxide Solution detected by subjecting itto the reaction characteristic B-2.3 Nessler’s Reagent of chlorides, such as formation of white precipitate when silver nitrate solution is added. B-2.4 Silver Nitrate Solution The sample shall be considered to have passed the B-3 PROCEDURE test if no ring formation or no precipitation takes Analiquot offenny sample (about 200ml) isacidified place. 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