IS 14267-3: Quick Frozen Vegetables, Part 3: Quick Frozen Spinach

10 Pages·1995·1.2 MB·English

by  Bureau of Indian Standards

इंटरनेट मानक
Disclosure to Promote the Right To Information
Whereas the Parliament of India has set out to provide a practical regime of right to
information for citizens to secure access to information under the control of public authorities,
in order to promote transparency and accountability in the working of every public authority,
and whereas the attached publication of the Bureau of Indian Standards is of particular interest
to the public, particularly disadvantaged communities and those engaged in the pursuit of
education and knowledge, the attached public safety standard is made available to promote the
timely dissemination of this information in an accurate manner to the public.
“जान1 का अ+धकार, जी1 का अ+धकार” “प0रा1 को छोड न’ 5 तरफ”
Mazdoor Kisan Shakti Sangathan Jawaharlal Nehru
“The Right to Information, The Right to Live” “Step Out From the Old to the New”
IS 14267-3 (1995): Quick Frozen Vegetables, Part 3: Quick
Frozen Spinach [FAD 10: Processed Fruits and Vegetable
Products]
“!ान $ एक न’ भारत का +नम-ण”
Satyanarayan Gangaram Pitroda
““IInnvveenntt aa NNeeww IInnddiiaa UUssiinngg KKnnoowwlleeddggee””
“!ान एक ऐसा खजाना > जो कभी च0राया नहB जा सकता हहहहै””ै”
Bhartṛhari—Nītiśatakam
“Knowledge is such a treasure which cannot be stolen”

IS14267(Part3):1995
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Indian Standard
QUICKFROZENVEGETABLES-
SPECIFICATION
Part 3 QUICK FROZEN SPINACH
UDC 664.85.037.5 114.536t

0 SIB 1995
BUREAU OF INDIAN STANDARDS
KANAM ,NAVAHB 9 RUDAHAB HAHS RAFAZ MARG
WEN IHLED 110002

November 1995 ecirP Group 2
dessecorP stiurF and elbategeV stcudorP lanoitceS ,eettimmoC FAD 10
FOREWORD
sihT naidnI dradnatS traP( )3 was detpoda yb eht uaeruB fo naidnI Standards, retfa eht tfard dezilanif yb
eht dessecorP stiurF and elbategeV stcudorP lanoitceS eettimmoC had neeb devorppa yb eht dooF and
erutlucirgA noisiviD .licnuoC
kciuQ nezorf selbategev era eht stcudorp detcejbus ot a gnizeerf ,ssecorp ni an etairporppa ,tnempiuqe
deirrac tuo ni hcus a yaw that eht egnar fo erutarepmet fo mumixam noitazillatsyrc is passed .ylkciuq ehT
kciuq gnizeerf ssecorp is ton dedrager as etelpmoc unless eht tcudorp erutarepmet has dehcaer - 18°C
at eht lamreht ertnec retfa lamreht .noitazilibats
kciuQ nezorf selbategev era gaining ytiralupop ni ,aidnI eud ot ecneinevnoc ni rieht ,egarots handling and
,esu as llew as rieht ydaer ytilibaliava all dnuor eht ,raey evitcepserri fo .nosaes
oT edivorp senilediug rof gnirusne eht ytilauq of eseht ,stcudorp this naidnI dradnatS has neeb detalumrof
ni tnereffid parts, hcae trap gnilaed htiw a cificeps .elbategev traP 3 slaed htiw kciuq nezorf hcanips and
is desab no CODEX NATS 1891-77 kciuQ‘ nezorf ,’hcanips dehsilbup yb eht xedoC suiratnemilA
.noissimmoC
nI eht noitaraperp fo this standard, eud noitaredisnoc has neeb nevig ot eht snoisivorp fo eht
Prevention
rednuereht and osla ot eht
ofFoodAdulteration Act, 1954 and Rules framed Fruit Products Order, 1955 and
ehT standard is tcejbus ot
the Standards of Weights and Measures (Packaged Commodities) Rules, 1977.
eht noitcirtser desopmi rednu ,eseht reverehw .elbacilppa
roF eht esoprup fo gnidiced rehtehw a ralucitrap tnemeriuqer fo this standard is deilpmoc ,htiw eht lanif
,eulav devresbo ro ,detaluclac gnisserpxe eht tluser fo a tset ro ,sisylana shall eb dednuor ffo ni ecnadrocca
htiw SI 2 : 1960 seluR‘ rof gnidnuor ffo laciremun seulav (revised)‘. The rebmun fo tnacifingis secalp
deniater ni eht dednuor ffo eulav dluohs eb eht emas as that fo eht deificeps eulav ni this standard.
SI 14267 ( Part 3 ) : 1995
Indian Standard
QUICK FROZEN VEGETABLES -
SPECIFICATION
PART 3 QUICK FROZEN SPINACH
1 EPOCS 3.7.1 Minor
sihT dradnatS traP( 3) sebircserp eht stnemeriuqer EVM hcihw is neerg and .rednet
and sdohtem fo eht sampling and tset rof kciuq
3.7.2 Mujor
nezorf hcanips fo eht seiceps Spinaciu okrucea L.
EVM hcihw is rehto than neerg ro is .esraoc
2 SECNEREFER
3.8 deeS sdaeH (Flower Stems)
ehT naidnI Standards detsil ni xennA A era
yrassecen stcnujda ot this standard. The rewolf gniraeb noitrop fo eht hcanips plant,
hcihw is regnol than 25 .mm
3 YGOLONIMRET
3.9 rewolF sduB
roF eht esoprup fo this standard, eht gniwollof
snoitinifed shall .ylppa ehT etarapes rewolf buds dehcated morf eht dees
.daeh
3.1 elohW hcanipS esooL( )sevaeL
3.10 nworC evisulcxE( fo elohW )elytS
ehT tcatni hcanips plant htiw toor .devomer
ehT dilos aera fo eht hcanips plant neewteb eht
3.2 faeL hcanipS
toor and eht dehcatta fael .sretsulc
yllaitnatsbuS elohw sevael tsom fo hcihw era
3.11 tooR lairetaM
detarapes morf eht toor .nworc
ynA noitrop fo eht ,toor rehtie esool ro dehcatta ot
3.3 faeL-tuC hcanipS
.sevael
Parts fo sevael fo hcanips yllareneg regral than 20
4 STNEMERIUQER
mm ni eht tsellams .noisnemid
4.1 noitpircseD
3.4 deppohC hcanipS

kciuQ nezorf hcanips is eht tcudorp deraperp morf
Parts fo sevael fo hcanips otni small ,seceip
cul
,hserf ,naelc dnuos elbide parts fo eht hcanips plant
yllareneg less than 10 mm ni eht tsegral ,noisnemid
gnimrofnoc ot eht scitsiretcarahc fo eht seiceps
tub ton detunimnroc ot a plup ro .eerup
Spinuciu oleruceu ,.L and hcihw evah neeb ,detros
3.5 deeruP Spinach (Spinach Puree) washed yltneiciffus and ylreporp deniard ot erusne
hcanipS ylenif dedivid ro ylenif deppohc ro gnivah etauqeda ytilibats fo ruoloc and .ruovalf
passed hguorht a eveis hcus that eht fael selcitrap 4.2 selytS
era less than 3 .mm
ehT tcudorp yam eb detneserp ni eno fo eht -wollof
3.6 noitarolocsiD gni selyts denifed ni 3.1 ot :5.3
noitarolocsiD fo yna dnik no eht sevael ro mets )a elohW ,hcanips
snoitrop and hcihw yllairetam stcarted morf eht )b faeL ,hcanips
ecnaraeppa fo eht .tcudorp )c Cut fael ,hcanips
)d deppohC ,hcanips and
3.6.1 Minor
)e deeruP .hcanips
noitarolocsiD hcihw is thgil ni .ruoloc
4.3 lanoitpO stneidergnI
3.6.2 Mujor
4.3.1 salt
noitarolocsiD hcihw is krad ni .ruoloc
4.3.2 Condiments, such us Spices and Herbs
3.7 suoenartxE Vegetable Matter (EVM)
4.3.3 Food Additives
sselmraH elbategev ,lairetam hcus as grass, sdeew
and straw. As dettimrep rednu AFP .seluR
1
IS 14267 ( Part 3 ) : 1995
4.4 General Requirements 6 GNIKCAP
tcudorp shall eb fo a ylbanosaer mrofinu
4.4.1 The ehT tcudorp shall eb dekcap rehtie ni detaoc-xaw
neerg ,ruoloc citsiretcarahc fo eht .yteirav
repap draob snotrac ro ni doof edarg citsalp skcap
4.4.2 ehT tcudorp shall eb eerf morf yna ngierof ro .sreniatnoc
sruovalf and sruodo rehto than esoht detrapmi yb
yna dedda lanoitpo .stneidergni 7 GNIKRAM
4.4.3 ehT tcudorp shall eb ,naelc dnuos and eerf 7.1 ehT gniwollof noitamrofni shall eb ylraelc and
morf sand, tirg and rehto ngierof .lairetam tI shall ylbiledni dekram no eht :tcudorp
osla eb eerf morf suorbif lairetam and rof eht selyts a>
emaN fo eht ;tcudorp
fo elohw fael and tuc fael ton yllairetam -nisid
b) emaN and address fo ;rerutcafunam
detarget eud ot lacinahcem .egamad
lC hctaB ro edoc ;rebmun
4.4.4 ehT tcudorp ni deerup elyts shall eb eerf morf d) htnoM and raey fo ;erutcafunam
yna krad selcitrap ro rewolf buds hcihw tceffa eht e> teN mass;
llarevo ecnareppa fo eht .tcudorp 9 elytS fo eht ;tcudorp
8) tsiL fo ,stneidergni degnarra ni gnidnecsed
4.5 ecnesbA
of Visual Defects redro fo ;snoitroporp
tcudorp shall eb eerf morf lausiv stcefed ro h) noitamrofnI rof gnipeek and thawing fo eht
The
;tcudorp
rehto stcefed as denifed ni 3.6 ot 3.11 tcejbus ot a
ecnarelot as nevig ni xennA .B )j ehT sdrow tseB‘ ..erofeb .’ htnom( and raey
ot eb ;)detacidni and
4.6. ehT tcudorp shall ylpmoc htiw eht -eriuqer k) ynA rehto sliated deriuqer rednu eht -dnatS
stnem nevig ni elbaT 1. ards of Weights and Measures (Packaged
;7791
Commodities) Rules, Prevention of
5 CINEIGYH ECITCARP Food Adulteration Rules, 1955 and Fruits
1955.
Products Order,
5.1 ehT tcudorp shall eb dessecorp and deldnah ni
ecnadrocca htiw eht cineigyh secitcarp nevig ni
SI 14134 : 1994.
Table 1 Requirements for Quick Frozen Spinach
(Clause 4.6)

Sl Characteristic Requirement Method of Test. Ref to
No. A
kulex of reh&b j
siht naidnI
1 dradnatS dradnatS
(1) (2) (3) (4) (5)
)i lareniM seitirupmI 0.1 - SI 13816 : 1993
,dnas( tirg dna ,)tlis
tnecrep yb ,ssam Mur
)ii eerf-tlaS yrd ,rettam 5 C
tnecrep yb ,ssam Max
)iii cillateM :stnanimatnoC
a) ,cinesrA ,gkgm Max 1.0 - 13 fo SI 2860 : 1964
)b ,daeL ,gkgm Max 2.5 - 14 fo SI 2860 : 1964
)c ,reppoC ,gkgm Ma 5.0 - 15 fo SI 2860 : 1964
)d ,cniZ ,gkgm xuM 5.0 - 16 fo SI 2860 : 1964
)e ,niT ,gkgm Max 2.50 - 17 fo SI 2860 : 1964
)t ,norI ,gk/gm Max 15.0. - xennA B
fo SI 7732 : 1975
)vi lacigoloiborcilvI :stnemeriuqeR
a) lairetcaB etalp ,tnuoc seinoloc 50 000 - SI 5402 : 1969
rep ,marg Max
)b mrofiloC etalp ,tnuoc rep ,marg xaM 5 - SI 5401: 1969
)c )d ESstcahpehryiclohciao cccuosl i, a repureu margs, per marg ttnneessbbAA -- ’ SSII 55888877 ttrraaPP(( 2) 1) : : 11997766
e) Clostridium perfingens, rep marg tnesbA - SI 5887 traP( 4) : 1976
2
SI (76241 traP SWl:)3
2.7 SIB noitacifitreC Marking ot srerutcafunam ro srecudorp yam eb deniatbo
morf eht uaeruB fo naidnI Standards.
ehT tcudorp yam osla eb dekram htiw eht dradnatS
Mark. 8 GNILPMAS
7.2.1 ehT esu fo eht dradnatS Mark is denrevog yb ehT dohtem fo gniward evitatneserper samples fo
eht snoisivorp fo uaeruB fo naidnI Standards ,tcA eht lairetam and airetirc rof ytimrofnoc shall eb as
1986 and eht seluR and snoitalugeR edam -ereht nevig ni 3 fo SI 2860 : 1964. ,revewoH elpmas ezis
.rednu ehT sliated fo snoitidnoc rednu hcihw eht and ecnarelot rof lausiv stcefed shall eb ni -drocca
ecnecil rof eht esu fo dradnatS Mark yam eb detnarg etna htiw xennA .B
ANNEX A
(Clause 2)
TSIL FO DERREFER NAIDNI SDRADNATS
IS No. Title
IS No. Title
2860 : 1964 sdohteM fo sampling and tset rof
aureus and faecal streptococci
dessecorp stiurf and selbategev
Cfirstr evision)
5401 : 1969 dohteM rof noitceted and -amitse traP( )4 : 1976 noitalosI and noitacifitnedi fo
noit fo mrofiloc airetcab ni
Clostridium welchii, Closhidium,
sffutsdoof and and
botulinum Bacillus cereus
5402 : 1969 dohteM rof standard etalp tnuoc noitaremune fo Clostridium wel-
fo airetcab ni sffutsdoof chii and Bacillus cereus ( jirst
5887 sdohteM rof noitceted fo airetcab noisiver )
elbisnopser rof doof :gninosiop 7732 : 1975 elppA eciuj
traP( )1 : 1976 ,noitalosI noitacifitnedi and 13816 : %991 tiurF and elbategev stcudorp -
noitaremune fo Escherichia coli ( IS0 762 : 1982 noitanimreteD fo larenim
first revision) seitirupmi tnetnoc
traP( )2 : 1976 ,noitalosI noitacifitnedi and 14134 : 1994 edoC rof cineigyh secitcarp rof
noitaremune fo units rof gnissecorp and handling
Staphylococcus
fo kciuq nezorf sdoof

ANNEX B
(CZause 4.5)
SECNARELOT FOR STCEFEDLAUSIV
l-B DRADNATS ELPMAS EZIS retaw ni a peed ,yart and eht sevael ro fael noitrop
detarapes eno yb .eno
ehT standard elpmas ezis rof gnitagerges and
gnitaulave lausiv stcefed shall eb as :swollof
3-B SECNARELOT FOR LAUSIV STCEFED
erytS
Standard Sample Size
elohW and fael 300 g 1.3-B ynA standard elpmas tinu nekat ni -ca
Cut fael golf3 ecnadroc htiw eht sampling plans nevig ni 3 fo SI
deppohC 100 g 2860 : ,tL691 shall eb assigned stniop ni ecnadrocca
htiw elbaT 2. ehT mumixam rebmun fo stcefed
deeruP 100 g
dettimrep is eht latot elbawolla stniop gnitar -idni
2-B DOHTEM FO NOITANIMAXE
detac rof eht evitcepser ,seirogetac ,ronim rojam
roF noitarapes and noitaremune fo lausiv stcefed and suoires ro eht denibmoc latot fo eseht
eht tset elpmas (standard elpmas )ezis is decalp ni .seirogetac

3
SI 14267( traP 3):1995
elbaT 2 latoT elbawollA stnioP Rating rof Visual stcefeD rof elohW ,faeL
Cut faeL and deppohC selytS
esualC( 1.3-B and )2.3-B
dML tinu of Defecl Categories Total
Me&WUelllelll Ginor Major Serious 1
(2) (3) (4) (5) (6) (7)
9 lIJ3ose :sevae.L
(Whole style only) Each L.eaf 1
ii) Discoloration:
(whole leaf and Each 4 cm*
cut leaf style)
(Chopped style) Each cm*
a) Minor 1
b) Major 2
iii) EVM:
(for whole leaf and cut leaf style) Each 5 cm
(for chopped style) Each 1 cm
a) Minor 1
b) Major 2
iv) Seed heads:
(for whole leaf style) Each whole head 2
(for cut leaf style) Each portion 1
v) crowns:
(for whole style) Each whole 2
crown
Each part 1
vi) Crown material: Each piece 2
(for chopped style)
vii) Root material:
(For whole leaf and cut leaf style) Each piece 4
(For chopped style) Each piece 2
Total allowable points:
(For whole leaf and cut leaf style) 20 10 4 20
(For chopped style) 20 10 - 20
2.3-B ynA standard elpmas tinu shall eb dedrager A tol is deredisnoc elbatpecca htiw tcepser ot lausiv
as evitcefed fi ti sdeecxe eht latot elbawolla stniop stcefed nehw eht rebmun fo ’sevitcefed‘ as denifed
gnitar ni yna eno ro erom fo eht tcefed ,seirogetac ni 3-B seod ton deecxe eht ecnatpecca rebmun )c(
as nevig ni elbaT 2, as etairporppa rof eht .elyts rof eht etairporppa elpmas ezis as deificeps
ni 1oc 4 fo elbaT 1 fo SI 2860 : 1964.
4-B TOL ECNATPECCA FOR YTILAUQ
SROTCAF
ANNEX C
(Table 1)
NOITANIMRETED FO EERF-TLAS DRY RETTAM
C-O LARENEG C-2 NOITANIMRETED FO SODIUM
EDIROLHC
nI redro ot niatbo eht salt eerf yrd rettam nezorfni
,hcanips tcartsbus eht muidos edirolhc tnetnoc C-2.1 ehT dohteM nevig ni 11 fo SI 2860 : 1964
ees( )2-C morf eht latot yrd rettam ees( )l-C shall eb dewollof rof noitanimreted fo egatnecrep
fo muidos edirolhc tnetnoc .)2g(
l-C NOITANIMRETED FO LATOT DRY
C-3 NOISSERPXE FO STLUSER
RETTAM
tlaS eerf yrd ,rettam tnecrep yb mass )g( shall eb
1.l-C enimreteD eht latot yrd rettam fo eht desserpxe as swollof :
tcudorp yb gniyrd a nwonk mass fo eht tcudorp revo erehw g =
g1 - g2
sand rof 4 sruoh at 105°C. g = tlaS eerf yrd ,rettam tnecrep yb mass;

2.l-C morF eht ssol fo mass ,devresbo etaluclac latoT yrd ,rettam tnecrep yb mass;
g1 =
eht egatnecrep fo yrd rettam .)tg( muidoS edirolhc ,tnetnoc tnecrep yb mass.
g2 =
4
Bureau of Indian Standards
BIS is a yrotutats noitutitsni dehsilbatse rednu eht uaeruB of naidnI Standurds Act, 1986 ot etomorp
suoinomrah tnempoleved fo eht seitivitca fo ,noitazidradnats gnikram dna noitacifitrec’ytilauq fo sdoog
dna gnidnetta ot detcennoc srettam ni eht .yrtnuoc
SIB sah eht thgirypoc fo all sti .snoitacilbup oN trap fo eseht snoitacilbup yam eb decudorper ni yna mrof
tuohtiw eht roirp noissimrep ni gnitirw fo .SIB sihT seod ton edulcerp eht eerf ,esu ni eht esruoc fo
gnitnemelpmi eht ,dradnats fo yrassecen ,sliated hcus as slobmys dna ,sezis epyt ro edarg .snoitangised
seiriuqnE gnitaler ot thgirypoc eb otdesserdda eht rotceriD ,)snoitacilbuP( .SIB
Review of Indian Standards
stnemdnemA are deussi ot sdradnats as eht deen sesira no eht basis fo .stnemmoc sdradnatS are osla
deweiver ;yllacidoirep a dradnats gnola htiw stnemdnema si demriffaer nehw hcus weiver setacidni taht
on segnahc are ;dedeen fi eht weiver setacidni taht segnahc are ,dedeen ti si nekat pu rof .noisiver sresU
fo naidnI sdradnatS dluohs niatrecsa taht yeht are ni noissessop fo eht tsetal stnemdnema ro noitide yb
gnirrefer ot eht tsetal eussi fo SIB‘ ’koobdnaH dna sdradnatS‘ ylhtnoM .’snoitiddA
sihT naidnI dradnatS sah neeb depoleved morf toD : .oN DAF 10 ( 2894 ).
deussI ecniS noitacilbuP
Amendments
dnemA .oN etaD fo eussI txeT detceffA
UAERUB FO NAIDNI SDRADNATS
:sretrauqdaeH
kanaM ,navahB 9 rudahaB hahS rafaZ ,graM weN ihleD 110002 smargeleT : ahtsnaskanaM

senohpeleT : 3310131,331 13 75 nommoC( ot all )seciffo

lanoigeR seciffO : enohpeleT
lartneC : kanaM ,navahB 9 rudahaB hahS rafaZ graM 3310131
NEW IHLED 110002 33113 75
nretsaE : 41/l .C .TL emehcS IIV ,M .V .I .P ,daoR alotkinaM 378499,378561
ATTUCLAC 700054 378626378662
nrehtroN : 0CS 335336, rotceS ,A-43 HRAGIDNAHC 160022 1 603843
6020 25
nrehtuoS : .C .I .T ,supmaC VI ssorC ,daoR SARDAM 600113 1 235 02 16,235 04 42
235 15 19,235 23 15
nretseW : ,ayalakanaM E9 ,CDIM ,loraM irehdnA (East) 632 92 95,632 78 58
YABMOB 400093 ,6327891,6327892
sehcnarB : .DWEADAMHA .EROLAGNAB .LAPOHB .RAWHSENABUHB
.EROTABMIOC .DABADIRAF .DABAIZAHG .ITAHAWUG .DABAREDYH
.RUPIAJ .RUPNAK .WONKCUL .ANTAP .MARUPAHTNANAVURIHT

yhpargorpeR ,tinU ,SIB weN ,ihleD aidnI