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इंटरनेट मानक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority, and whereas the attached publication of the Bureau of Indian Standards is of particular interest to the public, particularly disadvantaged communities and those engaged in the pursuit of education and knowledge, the attached public safety standard is made available to promote the timely dissemination of this information in an accurate manner to the public. “जान1 का अ+धकार, जी1 का अ+धकार” “प0रा1 को छोड न’ 5 तरफ” Mazdoor Kisan Shakti Sangathan Jawaharlal Nehru “The Right to Information, The Right to Live” “Step Out From the Old to the New” IS 13644 (1992): Dry Kokum [FAD 9: Spices and Condiments] “!ान $ एक न’ भारत का +नम-ण” Satyanarayan Gangaram Pitroda ““IInnvveenntt aa NNeeww IInnddiiaa UUssiinngg KKnnoowwlleeddggee”” “!ान एक ऐसा खजाना > जो कभी च0राया नहB जा सकता हहहहै””ै” Bhartṛhari—Nītiśatakam “Knowledge is such a treasure which cannot be stolen” IS13844 :1982 (Reaffirmed - 2012) ~~-~ Indian Standard DRY KOKUM - SPECIFICATION UDC 664-5 KOKUM @ DIS1992 BUREAU OF INDIAN STANDARDS MANAK BHAVAN. 9 BAHADUR SHAH ZAFAR MARO NEW DELHI 110002 D,cember 1992 PrlceGnop1 Al\ll~NIJl\1EN'I· NO. I NOVI~(\IIJI~lt 199..- 1~() IS 1.1. 644: 1992 1)ltV K()KUI\I - SIJI~(.fll;I(.'fA"rl()N (Foreword)-~-Add1hefollowingasIIl'\\'""raa' till' cud: "Forthe PUI"J'(lSe of deciding whether Aparticularrequirement thisstandard is (l( (·('IIII"i(ad ,virll,(he filialvalue,observedor (°:tlculil'cd,exprrssiug the rc.',ul' ofa t('~1 or analysis, shall be rounded olt' inaccordance \\ilh IS 2 : ll}(lO 'Rult's for r(lundiJl~ olf numerical values (revised]', The number of signilicanl places retained in the rounded oil value should he the same as 'hal of the speciticd valueinthisstandard." ( Pag« 1,0c'luuse Z) - Substitute 'IS 13145 : 1993 Spices and cnndimrntv - ~1c.·UI()d~ s.'"lpling ( first revision )' [or 'IS 13145 : 1991 Spice« and condiments - MethodsofS811l1'Iiug'. 0' 11Jll~(' It 7;,"/(' I, .~INo. (ii, I -- Suh,,'i'uh' '0.')[or CO.:)' iIt ( J :..1<1 CO.S' {or '0.1 in"014. t ( Page 2,(laus«7, line 3 ) - Suhsiitutc cIS 13145: 1993' [or -rs 131~5 : 19')I'. (FAD09) Rrl,rogr:tphyUnit.BIS.NewfJelhi~India Spices and Condiments Sectional Committee, FAD 9 FOREWORD This Indian Standard was adopted by the Bureau of Indian Standards, after the draft finalized by the Spices and Condiments Sectional Committee had been approved by the Food and Agriculture Division Council. Dry kokum rind is used as an acidulant and colourant. The dry rind is made from mature fruits ofGarclnia indica, commonly known as kokum or brinda or punam pull. Selected fresh. sound and ripe kokum fruits are washed and split opened longitudinally to remove seeds along with pulp. 10percent common salt is added to the seeds alongwith pulp for juice extraction. The rind pieces are then dipped in this juice solution for 10·IS minutes and sun dried. This process is repeated for about 5·7 times and finallydried. IS 13644: 199.1 Indian Standard DRY KOKUM - SPECIFICATION 1 SCOPE 4 REQUIREMENTS This Indian Standard specifies the requirements 4.1 Extraneous Matter and the methods of sampling and test for dry kokum ( GarcinJa Indica) rind. The material shall be free from sand, earth, dust and other visible foreign matter. It shall 2 REFERENCES also be free ofleaf, stem, fibre or any other vegetative matter (excluding kokum seed) The following Indian Standards are necessary when determined by the method specified adjuncts to this standard. in 4 ofIS 1797: 1985. IS No. Tille 4.2 Freedom from Insectsand Moulds 1070 : 1992 Reagent grade water- Speci Dry kokum rind shall be free from living flcation ( thirdrevision) insects, dead insects, rodent and mould conta 1797 : 1985 Methods of test for spices mination visible to the naked eye (corrected, and condiments ( second ifnecessary, for abnormal vision), with such revision) magnification as may be necessary. If the magnification exceeds X 10, this fact shall be 13145 : 1991 Spices and condiments stated in the test report. Methods ofsampling 4.3 Dry kokum rind shall also comply with the 3 GRADE requirements given in Table 1. Dry kokum rind shall be eitherofthe following 5 PACKING two grades: 5.1 The material shall be packed in high a) Grade 1 density polyethylene bags or jute cloth bags b) Grade 2 lined with low density polyethylene. Table 1 Reqairements for Difl'ereDt Grades of DryKokumRind ( Clause4.3 ) 81 No. Chancterlltlc Methods of Test, ReIto , r- -'-----..... 1 AnnexofThis ClauseNumberof Standard IS 1797: 1985 (I) (2) (3) (S) (6) i) Moisture, percent by mass, Max 10 9 ii) Kokumseedcontent. percent O·S A bymass. Max Mouldaffected rind, percent 0-5 1-0 B by mass, Max IV) Acidinsolublealb percent o-s 8 by mass, Max NOTB- Forestimation ofacid insoluble ash, the materialshall becompletely free ofseeds. 1 ISJ36U: __ e,y 5.2 The container shall be souod, 4:Icaa, 7 SAMrUNG and free from insect infestation or fungar contamination and also shall be free from any Representative samples ofdry kokum rind shall undesirable smejl, be drawD by the method prescribed in IS 13145 ~ 199). 6 MARKING 8 TESTS The following particulars aball be markedor labelled on each container: 8.t Tests shall be carried out in acoonlaJlCO with colSofTable 1. a) Name of the material and grade desipatioD; or 8.2 Qualify Reaa.eaa b) Trade or lwatKIlIame, if.ny; c) Batch or code number; Unless specified otherwise, pure chemicals and reagent grade water ( see IS 1070: J9J2) aIMIli d) Net mass; be employed in testa. e) Date ofpacking; and NOTE- ·Pure Chemica.·.....0 ....ch..icaII..... f) Quality of edible common salt, ifadded or do not contain impuritieswhichaffectthe resultsof in terms percentby mass. analysis. ANNEX A [ Tobie 1, Item (ii) J DETERMINATION OF KOKUM SEED CONTENT 8. A-I Tate 100I of kokum rind &lid physically seeds and express the seed content perceut separate the seeds from tbe rind. Weip the by mass. ANNEX B [ Table I, Item (iii) ] DETDMINATION OF MOITLD AFFECI'ED KOKUM aJND B-1 Examinekokum rinds visually. No white mycelial filaments and spores under a micro patches should be visible to the naked eye scope ofX 40 magnification. Separate mould ( corrected if necessary tor abnormal vision). affected rinds and weiJh. Express the lQOuld Examine 100gkokum rind for the presence of affected rind as percent by mass. 2 Studani Mark The use ofthe Standard Markisgoverned by the provisions ofthe Bureau olIndltIII Sttllldllrtb Act, 1986and the Rules and Regulations made thereunder. The Standard Mark on products covered by an Indian Standard conveys the assurance that they have been produced to comply with the requirements ofthat standard under a well defined system ofinspection, testing and quality control which is devised and supervised byBISand operated bythe producer. Standard marked products are also continuously checked by BIS for conformity to tbat standard as a further safcauard. Details ofconditions under whicb • licence for the use ofthe Standard Mart may be granted to manufacturers or producer. may beobtained trom the Bureau ofIndian Standards. Bureauof ladlan Studartl. DIS is a statutory institution established under the .r'lIII 0/ 1rull. SIGII_tII Acl, 1986 to promote harmonious development of the activities of standardization, markinl andquality certification ofgoods and attending to connected matters in the country. Copyrlgbt BIS has the copyright of all its publications. No part ofthese publications may be reproduced in any form without the prior permission in writing ofBIS. This does not preclude the free usc, in the course ofimplementing the standard, ofnecessary details, such as symbols and sizes, type or grade designations. Enquiries relating to copyright be addressed to the Director ( Publications ), BIS. RevisloD of IDdiaD Standard, Indian Standards are reviewed periodically and revised, when necessary and amendments, if any. are issued from time to time. Users ofIndian Standards should ascertain that they are in possession of the latest amendments or edition. 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