Iron Nutrition in Plants and Rhizospheric Microorganisms PDF
Preview Iron Nutrition in Plants and Rhizospheric Microorganisms
IRON NUTRITION IN PLANTS AND RHIZOSPHERIC MICROORGANISMS Iron Nutrition in Plants and Rhizospheric Microorganisms Edited by Larry L. Barton Department of Biology TheUniversity of New Mexico Albuquerque New Mexico, USA and Ja vier Abadía Department of Plant Nutrition Estación Experimental de Aula Dei Consejo Superior de Investigaciones Científic as (CSIC) Zaragoza, Spain AC.I.P. Catalogue record for this book is available from the Library of Congress. ISBN-10 1-4020-4742-8 (HB) ISBN-13 978-1-4020-4742-8 (HB) ISBN-10 1-4020-4743-6 (e-book) ISBN-13 978-1-4020-4743-5 (e-book) Published by Springer, P.O. Box 17, 3300 AADordrecht, The Netherlands. www.springer.com Printed on acid-free paper Front Cover Picture: This picture gives a visual idea of the effects of iron deficiency on the foliage of peach tree leaves, a crop that is often affected by this nutritional problem. Reproduction of this photograph by kind permission of Anunciación Abadia. All Rights Reserved © 2006 Springer No part of this work may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, microfilming, recording or otherwise, without written permission from the Publisher, with the exception of any material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Printed in the Netherlands. Dedication This book is dedicated to John C. Brown, Sei-ichi Takagi, and Arthur Wallace and to the memory of Horst Marschner. Not only were they pioneers in plant-iron relationships but they encouraged others to pursue this field of research. Contents Dedication v Contributing Authors xi Preface xvii Status and Future Developments Involving Plant Iron in Animal and Human Nutrition 1 MARTA VASCONCELOS AND MICHAEL A. GRUSAK Iron Nutrition in Field Crops 23 NEIL C. HANSEN, BRYAN G. HOPKINS, JASON W. ELLSWORTH AND VON D. JOLLEY Iron Nutrition of Fruit Tree Crops 61 ADAMO D. ROMBOLÀ AND MASSIMO TAGLIAVINI Iron Deficiency, Fruit Yield and Fruit Quality 85 ANA ÁLVAREZ-FERNÁNDEZ, JAVIER ABADÍA AND ANUNCIACIÓN ABADÍA Synthetic Iron Chelates to Correct Iron Deficiency in Plants 103 JUAN J. LUCENA Heavy Metals Competing with Iron under Conditions Involving Phytoremediation 129 FERENC FODOR viii Contents Plant-Soil Relationship: Role of Humic Substances in Iron Nutrition 153 ZENO VARANINI AND ROBERTO PINTON Microbial Siderophores in the Plant Rhizosphere 169 DAVID E. CROWLEY The Metabolism of Iron by Nitrogen-Fixing Rhizospheric Bacteria 199 LARRY L. BARTON, GORDON V. JOHNSON AND YVONNE M. BISHOP Genetic Regulation of Iron in Erwiniachrysanthemi as Pertains to Bacterial Virulence 215 DOMINIQUE EXPERT Iron Stress Responses in Roots of Strategy I Plants 229 WOLFGANG SCHMIDT Plant Hormones Influencing Iron Uptake in Plants 251 FRANCISCO J. ROMERA, CARLOS LUCENA AND ESTEBAN ALCÁNTARA Translocation of Iron in Plant Tissues 279 PETRA BAUER AND RÜDIGER HELL Iron Stress Response and Composition of Xylem Sap of Strategy II Plants 289 SHIGENAO KAWAI AND SHAH ALAM The Role of ZIP Family Members in Iron Transport 311 BRENDA PARSON HALL AND MARY LOU GUERINOT Role of FRD3 in Iron Translocation and Homeostasis 327 ELIZABETH E. ROGERS Ferritins and Iron Accumulation in Plant Tissues 341 JEAN-FRANÇOIS BRIAT, FRANÇOISE CELLIER AND FREDERIC GAYMARD Metabolic Changes in Iron-Stressed Dicotyledonous Plants 359 GRAZIANO ZOCCHI Contents ix Proteomic Studies under Iron Stress: Iron Deficiency-Induced Regulation of Protein Synthesis in the Green Alga Chlamydomonas reinhardtii 371 IMMO REINHARDT, SOPHIE HAEBEL, ALEXANDRA HERBIK AND THOMAS J. BUCKHOUT Molecular Analysis of Iron-Deficient Graminaceous Plants 395 TAKANORI KOBAYASHI, NAOKO K. NISHIZAWAAND SATOSHI MORI Application of Stable Isotopes in Plant Iron Research 437 ANA ÁLVAREZ-FERNÁNDEZ Genomic Resources of Agronomic Crops 449 SILVIA R. CIANZIO, RANDY C. SHOEMAKER AND DIRK V. CHARLSON Index 467 Contributing Authors Anunciación Abadía Departamento de Nutrición Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas (CSIC), Apdo. 202, 50080 Zaragoza, Spain Javier Abadía Departamento de Nutrición Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas (CSIC), Apdo. 202, 50080 Zaragoza, Spain Shah Alam Ministry of Agriculture, c/o S.M. Jashim Uddin, 554 Monipur (2nd floor), Mirpur, Dhaka 1216, Bangladesh Esteban Alcántara Dpto. Agronomía, Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Córdoba, Avda Menéndez Pidal s/n, Apdo. 3048, 14080-Córdoba, Spain Ana Álvarez-Fernández Departamento de Nutrición Vegetal, Estación Experimental de Aula Dei, Consejo Superior de Investigaciones Científicas (CSIC), Apdo. 202, 50080 Zaragoza, Spain Larry L. Barton Department of Biology, University of New Mexico, MSC03 2020, Albuquerque, New Mexico 87131-0001, USA xii ContributingAuthors Petra Bauer Institute of Plant Genetics and Crop Plant Research, Corrensstr. 3, D-06466 Gatersleben, and Botany, Saarland University, P.O. Box 151150, D-66041 Saarbrücken, Germany Yvonne M. Bishop Department of Biology, University of New Mexico, MSC03 2020, Albuquerque, New Mexico 87131-0001, USA Jean-François Briat Biochimie et Physiologie Moléculaire des Plantes. Centre National de la Recherche Scientifique (UMR 5004), Institut National de la Recherche Agronomique, Université Montpellier 2, École Nationale Supérieure d’Agronomie, 2 Place Viala, F-34060 Montpellier cedex 2, France Thomas J. Buckhout Applied Botany, Humboldt University Berlin, Invalidenstraße 42, 10115 Berlin, Germany Françoise Cellier Biochimie et Physiologie Moléculaire des Plantes. Centre National de la Recherche Scientifique (UMR 5004), Institut National de la Recherche Agronomique, Université Montpellier 2, École Nationale Supérieure d’Agronomie, 2 Place Viala, F-34060 Montpellier cedex 2, France Dirk V. Charlson Department of Biochemistry, University of Missouri-Columbia, Columbia, Missouri 65211, USA Silvia R. Cianzio Department of Agronomy, Iowa State University, Ames, Iowa 50011, USA David E. Crowley Department of Environmental Sciences, University of California, Riverside, CA 92521-0424, USA Contributing Authors xiii Jason W. Ellsworth Twin Falls R & E Center, University of Idaho, 315 Falls Avenue, Evergreen Building, P.O. Box 1827, Twin Falls, Idaho 83303-1827, USA Dominique Expert Laboratory of Plant Pathology (CNRS-INRA), Paris Grignon, 16 rue Claude Bernard, 75231 PARIS Cedex 05, France Ferenc Fodor Department of Plant Physiology, Eötvös University, Budapest, H-1518 P.O. Box 120, Hungary Frederic Gaymard Biochimie et Physiologie Moléculaire des Plantes. Centre National de la Recherche Scientifique (UMR 5004), Institut National de la Recherche Agronomique, Université Montpellier 2, École Nationale Supérieure d’Agronomie, 2 Place Viala, F-34060 Montpellier cedex 2, France Michael A. Grusak US Department of Agriculture, Agricultural Research Service, Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030, USA Mary Lou Guerinot Department of Biological Sciences, Dartmouth College, Hanover, New Hampshire 03755, USA Sophie Haebel Center for Biopolymers, Potsdam University, Karl-Liebknecht-Strasse 24-25, 14476 Golm, Germany Neil C. Hansen Department of Soil and Crop Sciences, 1170 Campus Delivery, Colorado State University, Fort Collins, Colorado 80523-1170, USA Bryan G. Hopkins Cropping Systems, 1776 Science Center Dr., University of Idaho, Idaho Falls, ID, USA
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