Introduction to the California Almond Industry David Doll UCCE Farm Advisor Merced County, CA Background: California Production •Commercially grown for over 100 years, 400,000 ha •Water system provides adequate irrigation •Largest coordinated pollination event in world •Price, Highly mechanize, reduction of input costs driving growth Background: California Production Unique components of CA industry: • Floor harvesting • High water demands and applications (9000-12000 m3 applied/ha) • High density plantings (but not too high- 296-350 trees/ha) • Thin shelled, non- compatible, early blooming varieties. Background: California Production 450 400 n t tn o no ne em iti n 350 i m s n o tc p h na o it no u s i a )a300 dor olev ilba rT yr snap zilib isna h 0250 tnI eD tsE tsu xE atS pxE 0 d 0 InitPialal nVtairniegsti eins n Dividends of Research and trials 1 Deep soil, irrigaIted ( Expansion due to a200 Sele“rcoteudgh ground,” plantings, peachF ormatiionnc roefa sing mawrkiteht ,n ew rootstocks, e profitability over r almond rootstocks good price irrigation systems, a rootstocks grower assessed 150 other ag systems, n dealing with o commodity board, i reduced input t marketing headwinds c100 new rootstocks u costs d o r P 50 0 CA Almonds: Acreage and Production Trends CA Almonds: Acreage and Production Trends 600 1200 Increased Plantings 500 n 1000 n n o o Increasing Yields/ha o i t i )a 400 isnap azilib Market snap 800 dorP h x a Redevelopment x u 0 E t E c 0 S Researching of new it 0 o 300 600 1 technologies n ( a 1( e 0 r 0 a 200 400 0 n t o o i Tighter Spacings n t c s u 100 Reduced Pruning 200 ) d o Micro-irrigation systems r P Better Nutrient Management 0 0 5 7 9 1 3 5 7 9 1 3 5 7 9 1 3 5 7 9 1 3 5 7 7 7 8 8 8 8 8 9 9 9 9 9 0 0 0 0 0 1 1 1 9 9 9 9 9 9 9 9 9 9 9 9 9 0 0 0 0 0 0 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 CA Almonds: Production and Price Trends 1200 10 Market Expansion 9 International Market - 1000 n n Developing Countries 8 n o Re-starting of o o it is P i a marketing and n 7 )s 800 sn z a ir not apx iliba nutrition research pxE 6 p ec 00 E tS e r 0 600 5 k 1 g ( n 4 U( o i S t 400 D c 3 u ) d o r 2 P 200 “Good Fat Era” 1 “Bad Fat Era” 2002 Healthy Claim as result 0 from research 0 5 7 9 1 3 5 7 9 1 3 5 7 9 1 3 5 7 9 1 3 5 7 7 7 8 8 8 8 8 9 9 9 9 9 0 0 0 0 0 1 1 1 9 9 9 9 9 9 9 9 9 9 9 9 9 0 0 0 0 0 0 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 CA Almonds: Farm Value Trends 30000 Increased Revenue from n gains in production AND o n 25000 n it o marketing! o a i i z s s i n n lib a a D 20000 p a p SU )IP xE tS xE C a h 6 1 15000 / 0 e 2 m d o e c t n s 10000 i u s j d s o A r ( G 5000 0 5 7 9 1 3 5 7 9 1 3 5 7 9 1 3 5 7 9 1 3 5 7 7 7 8 8 8 8 8 9 9 9 9 9 0 0 0 0 0 1 1 1 9 9 9 9 9 9 9 9 9 9 9 9 9 0 0 0 0 0 0 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 CA Almonds: Farm Value Trends Year Statewide Unadjusted 2014 CPI AVG Yield Cost/kg Adjusted (USD) Cost/kg (USD) 1985 2250 kg/ha 2.36 5.29 1992 2250 kg/ha 2.40 4.12 2003 2700 kg/ha 2.80 3.62 2011 2800 kg/ha 3.33 3.52 Decreasing input costs due to mechanization, labor reduction Dilution of expenses over greater yields/ha California Almond Industry In 40 years, the California Industry has went from an average of 840 kg/ha to 2533 kg/ha More acreage + More Yield = Bigger Crops How did we get there?
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