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Intrauterine protein restriction combined with early postnatal overfeeding was not associated with adult-onset obesity but produced glucose intolerance by pancreatic dysfunction. PDF

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Preview Intrauterine protein restriction combined with early postnatal overfeeding was not associated with adult-onset obesity but produced glucose intolerance by pancreatic dysfunction.

Coutinhoetal.Nutrition&Metabolism2013,10:5 http://www.nutritionandmetabolism.com/content/10/1/5 RESEARCH Open Access Intrauterine protein restriction combined with early postnatal overfeeding was not associated with adult-onset obesity but produced glucose intolerance by pancreatic dysfunction Grazielle Vitória Ponti Coutinho1, Felipe Rodrigues Coutinho1, Jaline Zandonato Faiad2, Marina Satie Taki1, Silvia Regina de Lima Reis2, Letícia Martins Ignácio-Souza3, Adriene Alexandra Paiva2, Márcia Queiroz Latorraca3, Maria Helena Gaíva Gomes-da-Silva3 and Maria Salete Ferreira Martins3* Abstract We investigated ifwhether intrauterine protein restriction incombination with overfeeding during lactation would cause adult-onset obesity and metabolic disorders. After birth, litters from dams fed withcontrol (17%protein) and low protein (6% protein) diets were adjusted to a size of four (CO and LO groups, respectively) or eight (CC and LC groups, respectively) pups. All of theoffspring were fed a diet containing 12%protein from the time of weaning until they were 90 dold. Compared to theCC and LC groups, the CO and LO groups had higher relative and absolute food intakes, oxygen consumption and carbon dioxide production;lower brown adipose tissue weight and lipid content and greater weight gain and absolute and relative white adiposetissue weight and absolute lipid content. Compared with theCO and CCrats, theLC and LO rats exhibited higherrelative food intake, brown adipose tissue weight and lipid content, reduced oxygen consumption, carbon dioxide production and spontaneous activity, increased relative retroperitoneal adipose tissue weight and unaltered absolute white adipose tissue weight and lipid content. The fastingserum glucose was similar among the groups. The area under the glucose curve was higher inthe LOand CO rats than inthe LC and CCrats. The basal insulinemia and homeostasis model assessment of insulin resistance (HOMA-IR) were lower in theLO group thanin theothergroups. The total area under the insulin curve for theLO rats was similarto the CCrats, and both were lower than theCO and LC rats. K was higherin the LO, LC and CO groups than in theCC group. Thus, intrauterine protein restriction itt followed by overfeeding during lactation did not induce obesity, but produced glucose intolerance by impairing pancreatic function in adulthood. Keywords: Intrauterine protein restriction, Postnatal overfeeding,Obesity,Visceral fat, Glucose tolerance Introduction deprivation in pregnancy during the Dutch famine in the Obesity is one of the most daunting health challenges of Second World War [3]. Data have shown that nutritional this century. The obesity epidemic is a major health con- and hormonal status in early life permanently changes the cern because obesity significantly increases the risk for a structure and function of body tissues and systems. In variety of chronic metabolic diseases, such as type 2 dia- addition, overfeeding after birth may increase the risk of betes, hypertension, hypercholesterolemia and heart dis- obesity and metabolic disorders. Early postnatal overnutri- ease [1,2]. Epidemiologic studies show a higher incidence tion can be induced by litter size reduction, which is an of obesity among men whose mothers experienced food appropriate experimental model to study short- and long- termconsequencesofchildhoodobesity.Animalsraisedin *Correspondence:[email protected] a small litter have been shown to develop hyperphagia, 3DepartamentodeAlimentoseNutrição,FaculdadedeNutrição, hyperinsulinemia, hyperleptinemia and hypertension [4-6], UniversidadeFederaldeMatoGrosso,Cuiabá,MatoGrosso,Brazil Fulllistofauthorinformationisavailableattheendofthearticle ©2013Coutinhoetal.;licenseeBioMedCentralLtd.ThisisanOpenAccessarticledistributedunderthetermsoftheCreative CommonsAttributionLicense(http://creativecommons.org/licenses/by/2.0),whichpermitsunrestricteduse,distribution,and reproductioninanymedium,providedtheoriginalworkisproperlycited. Coutinhoetal.Nutrition&Metabolism2013,10:5 Page2of9 http://www.nutritionandmetabolism.com/content/10/1/5 as well as higher total and visceral fat mass, lower HDL-C littersofmaleratsfromdamsfedwithCandLPdietswere andcentralleptinresistanceinadultlife[7]. adjusted to a litter size of four (CO and LO groups, re- Adipose tissue has been shown to play a crucial role in spectively) to induce early postnatal overfeeding or eight metabolic disorders associated with obesity [8]. Research (CC and LC groups, respectively) to induce normal feed- has demonstrated associations among the location of fat ing. After weaning (week 4), the offspring of all the litter storage, insulin sensitivity and the concurrent impacts on groups were fed a diet containing 12% protein (mainten- multiple other metabolic complications. Insulin resistance ance diet) and 3.74 kcal/g, until they were90 d old. All of and metabolic syndrome are established consequences of thedietsusedinthepresentstudyaredescribedinTable1 expanding visceral fat mass [9], whereas the expansion of [15]. In the low protein and maintenance diets, ad- subcutaneous fat is associated with improved glucose tol- justments were made to equalize the proportion of erance and a lower risk of developing obesity related co- L-cystine in relation to the casein content offered in the morbidities [10,11]. Moreover, recent studies have shown controldiet.Afterweaningtheanimalswerehousedfour that higher gluteofemoral fat mass is associated with pro- per cage. The rats had free access to food and water, and tectionagainstinsulinresistanceinobesemenandwomen they were kept under standard lighting conditions (12 h [12,13]. The protective role of gluteofemoral body fat light–12hdarkcycle)at24°Cthroughouttheexperimen- results from its distinct properties with regard to lipolysis talperiod. andfattyaciduptake[14]. In the present study, we evaluated if whether intra- Experimentalprocedures uterine proteinrestriction incombination with overfeed- The rats were weighed at birth, after weaning, and then ing during lactation would cause adult-onset obesity and once a week throughout the experimental period. thedevelopment ofmetabolic disorders. Recorded weekly, the weight and the naso-anal length (NAL) of the rats were used to calculate the Lee index Methods and materials [16]: Lee index= 3√weight body(g)/NAL (cm) × 1000 Animalsanddiets The food intake was recorded three times per week, and The experimental procedures involving rats were per- the data were expressed using absolute and relative formed in accordance with the guidelines of the Brazilian values. To assess the relative food intake, the total food Society of Science in Laboratory Animals (SBCAL) and intake during the experimental period after weaning was were approved by the ethics committee at the Federal normalizedper100gof bodyweightatage90d.Because University of Mato Grosso (Process nº 23108.021972/10- it was not possible to evaluate all variables in the same 4). Male and virgin female Wistar rats (aged 85–90 d) animal, the number of individual experiments varied were obtained from the university’s breeding colony. among the groups, but it was representative of at least Mating was prompted by housing one male with four three different litters. femalesovernight,andpregnancywasconfirmedbyexam- At 90 d of age, the animals were euthanized with CO 2 ining vaginal smears for the presence of sperm. Pregnant afterfasting12h.Bloodsampleswerecollected,andserum females were randomly separated during pregnancy, they was obtained by centrifugation to determine the lipid pro- were fed isoenergeticdietscontaining 17% proteinand 3.9 file (triglycerides, total cholesterol, LDL cholesterol and kcal/g(control[C]);or6%proteinand3.8kcal/g(lowpro- HDL),bloodglucoseandinsulin.Serumaliquots(storedat tein[LP]).Caseinservedastheproteinsource.Afterbirth, -80°C) of animals in the fed state were used to determine Table1Compositionofthecontrolgrowth,low-proteinandcontrolmaintenancediets Ingredientes(g/kg) Controlgrowth(17%protein) Low-protein(6%deprotein) Controlmaintenance(12%deprotein) Maizestarch 397.0 480.0 439.42 Dextrinisedmaizestarch 130.5 159.0 146.47 Casein(84%deprotein) 202.0 71.5 132.0 Soyabeanoil 70.0 70.0 70.0 Fibre 50.0 50.0 50.0 Sucrose 100.0 121.0 111.6 AIN-93Gmineralmix* 35.0 35.0 35.0 AIN-93Gvitaminmix* 10.0 10.0 10.0 L-Cystine 3.0 1.0 2.2 Cholinebitartrate 2.5 2.5 2.5 AIN,AmericanInstituteofNutrition. *See[15]. Coutinhoetal.Nutrition&Metabolism2013,10:5 Page3of9 http://www.nutritionandmetabolism.com/content/10/1/5 the serum concentrations of albumin, total protein, free programmable MPT Reader DV 990BV6). Plasma or fatty acid (FFA) and leptin. After a medium laparotomy, serum leptin was determined with a radioimmunoassay the retroperitoneal white adipose tissue (RWAT) and epi- (RIA) kit (Linco Research, St. Louis, Missouri USA). didymal white adipose tissue (EWAT) were removed, and Plasma or seruminsulinwasdeterminedwith an RIAkit themassofthetissueswasmeasured.Thetissueswerefro- (Millipore, Massachusetts. USA). Serum triglycerides, zeninliquidN andstoredat−80°Cforasubsequentana- total cholesterol (TC), high-density lipoprotein choles- 2 lysis of their lipid content. The interscapular brown terol (HDL), low-density lipoprotein cholesterol (LDL) adiposetissue(IBAT)wasremoved,carefullycleanedtore- were analyzed by an enzymatic method using BT-3000 move adhering fat and muscle, weighed and stored simi- Plus analyzer (Wiener labs, Rosario, Argentina). The larly to the white adipose tissues for a subsequent analysis CastelliindicesIandIIthatcorrelatewithatherogenicity ofitslipidcontent. were obtained usingthefollowing formulas[19]: Castelli index I ¼ TC=HDL ð1Þ Oxygenconsumption/carbondioxideproductionand respiratoryexchangecoefficientdetermination Castelli index II ¼ LDL=HDL ð2Þ Oxygen consumption, carbon dioxide production and the respiratory exchange coefficient (RQ) were measured in Serum glucose (in mg/dL), was determined using a fed animals by a computer-controlled, open circuit calor- monitor with test strips to measure blood glucose (gluc- imetersystem,theLE405GasAnalyzer(Panlab–Harvard ometer) (Accu-ChekW, Roche Diagnostics, Germany). Apparatus, Holliston, MA, USA). Individual rats were FFA levels were determined by a spectrophotometric placed in the metabolic chamber and allowed to acclimate method using kits by Wako Chemicals USA, Inc. The for 4 hs prior to data collection. After acclimation the rats homeostasis model assessment of insulin resistance weresinglyhousedinclearrespiratorychambersandroom (HOMA-IR) was used as the physiological index of insu- air was circulated through the chambers at a flow rate of lin resistance. The HOMA-IR was calculated from the 0.8l/min.Theairflowwithineachchamberwasmonitored fasting glucose and the fasting insulin concentrations by an Air Supply and Switching sensor (Panlab – Harvard usingthefollowing formula: Apparatus). The gas sensors were calibrated before begin- ning the experiments with primary gas standards contain- HOMA(cid:2)IR ¼ðfasting insulin ðpmo1=1ÞÞ ing knownconcentrations ofO2 and CO2 (Air Liquid,São (cid:3)ðfasting glucose ðmmo1=1ÞÞ=22:5 Paulo,Brazil).Theanalyseswereperformedfora12hdark periodineachchamber.Twohourswerediscountedtoac- commodate the dark-to-light or light-to-dark transition Intraperitonealglucose-tolerancetest periods. Therefore, each rat was evaluated for 10 h. The Aftera12hfast,glucose(200g/l)wasadministeredintra- outdoor air reference values were sampled after every four peritoneally at a dose of 2 g/kg body weight. Blood sam- measurements.Sampleairwassequentiallypassedthrough ples were obtained from the cut tip of the tail 0, 30, 60 O andCO sensorstodeterminetheO andCO content; and120minlatertodetermineserumglucoseandinsulin 2 2 2 2 from these data, measures of oxygen consumption (VO ) concentrations. The glucose and insulin responses during 2 and carbon dioxide production (VCO ) were estimated. the intraperitoneal glucose tolerance tests were calculated 2 TheVO andVCO were calculatedwithMetabolism2.2v by estimating the total area under the glucose curves, 2 2 software and expressed in mL.h-1.g-1, based on the With- usingthetrapezoidalmethod[20]. ersequation.TheRQwascalculatedasVCO /VO .Energy 2 2 expenditure(EE)(kilocaloriesperkilogramperh;heatpro- IntraperitonealInsulin-tolerancetest duction)wascalculatedusingarearrangementoftheWeir A subcutaneous insulin tolerance test was performed on equation((3.851+1.232×RQ)×VO2)[17,18]. the 83 day-old male rats, after a 12 h fast. The insulin tolerance test consisted of a bolus injection of insulin Evaluationofspontaneouslocomotoractivity (300 mU/kg body weight) beneath the dorsal skin of the Spontaneouslocomotoractivitywasevaluatedduringa12h fasting rat. Blood samples were obtained from the cut dark period. Information on motility was gathered using tip of the tail 0, 5, 10 and 15 min later to measure glu- twohorizontalaxesand,acomputer-controlledlineardetec- cose levels. The rate constant for the elimination of tion system from Harvard Instruments (Panlab, Holliston, serum glucose was calculated using the formula 0.693/ MA,USA). t1=2, where t1=2 is half-life. The serum glucose half-life was calculated from the slope of a least-square analysis Hormonesandbiochemicalparameters of the serum glucose concentrations from 0–15 min The serum hormone levels were measured with an after the subcutaneous injection of insulin, when the ELISA, using kits designed specifically for rats (GDV serumglucose concentrations declined linearly [21]. Coutinhoetal.Nutrition&Metabolism2013,10:5 Page4of9 http://www.nutritionandmetabolism.com/content/10/1/5 Lipidcontent weight to the CO and CC groups, which had higherbody The lipid contents of the IBAT, RWAT and EWAT weightsthantheLCrats.However,thebodyweightofthe were determined by the gravimetric method following CO group was higher in relation to the CC group chloroform–methanol (2:1) extraction, described by (P<0.01).Atthetimeofweaning,theLeeindexwaslower Folchetal.[22]). in the CO and LO groups than in the CC and LC groups (F =63.48,P<0.01). However, the Lee indices for the LC 1,20 Statisticalanalysis and LO groups were higher when compared to the CC The results are expressed as the mean values with stand- and CO groups (F =243.00, P<0.001). The increases in 1,20 ard errors for the number of rats indicated. Unpaired t body weight from weaning to the end of the experiment tests were used to analyze the size of the litters and the (28–90 d) and from birth to the end of the experiment body weight of the newborn rats. Bartlett’s test for the (0–90 d) were significantly higher in the CO and LO homogeneity of variances was initially used to determine groups than in the CC and LC groups (F =11.91, 1,27 whether the data complied with the assumptions neces- P<0.001andF =29.92,P<0.0001,respectively).Similarly, 1,27 sary for a parametric ANOVA. When necessary, the data the nutritional status was higher in the CO and LO were log-transformed to correct for the variance in he- groups,comparedtotheCCandLCgroups(F =243.00; 1,20 terogeneity or non-normality [23]. A two-way ANOVA P<0.001).Attheendoftheexperimentalperiod,themean (the effect of previous nutritional status and overfeeding) body weight and the mean Lee index of the rats from the was used to compare the data from the CC, CO, LC and CO and LO groups were higher than the corresponding LOgroups. When necessary, these analyses were comple- values for the rats from the CC and LC groups mentedbytheleastsignificantdifferencetesttodetermine (F =22.08, P<0.001 and F =7.22,P<0.02,respectively). 1,20 1,20 the significance of the individual differences. P<0·05 indi- The absolute food intake and relative food intake were cated statistical significance. All statistical analyses were higher in the CO and LO groups, compared to the CC conductedusingtheStatisticsoftwarepackage(Stat-soft). and LC groups (F =8.59, P<0.01 and F =5.97, P<0.02, 1,27 1,27 respectively). The relative food intake in the LC and LO Results groups was higher than in the CC and CO groups Measurementsofanimalweight,increaseinbodyweight, (F =24.11,P<0.0001)(Table2). 1,27 Lee’sindexandfoodintake ThelittersizeintheCandLPgroupsofpupswassimilar, Oxygenconsumption(VO ),carbondioxideproduction 2 but the body weight of the newborn LP rats was lower (VCO ),respiratoryquotient(RQ),energyexpenditure(EE) 2 than that of the C rats (data not shown). The increase in andspontaneousactivity bodyweightfrombirthtoweaning(0–28d)wassimilarin Carbon dioxide production, oxygen consumption and en- the LO and CO groups; in both groups, body weight was ergyexpenditurewerehigherintheratsfromtheCOand higherthanintheLCandCCgroups.Thelowestincrease LO groups than in the rats from the CC and LC groups inbodyweightwasobservedintheLCgroup(P<0.01).At (F =15.15, P<0.002; F =13.79, P<0.001; F =15.09, 1,12 1,12 1,12 the time of weaning, the LO group had a similar body P<0.01, respectively) and lower in the LC and LO groups Table2Somaticprofileofratsmaintainedwiththecontrol(CCandLC)oroverfeedingdiets(COandLO) Variables Groups CC CO LC LO n Mean SEM n Mean SEM n Mean SEM n Mean SEM Incrementinbodyweight0-28d(g) 6 56.9b 1.1 6 69.7a 2.4 6 41.2c 1.8 6 65.7a 1.0 BWatweaning(g) 6 61.3b 1.5 6 74.4a 2.8 6 45.7c 12.4 6 68.9ab 1.8 Leeindexatweaning 6 108.5 0.8 6 102.5# 0.8 6 119.5* 0.8 6 114.0*# 0.6 Incrementinbodyweight28-90d(g) 6 317.4 4.8 6 359.4# 10.6 6 324.6 13.9 6 333.3# 6.1 Incrementinbodyweight0-90d(g) 6 374.4 4.8 6 429.1# 9.9 6 365.9 14.2 6 339.0# 6.2 FinalBW(g) 6 372.3 6.1 6 422.8# 8.2 6 371.5 13.9 6 413.7# 9.5 FinalLeeindex 6 284.1 2.8 6 293.6# 3.6 6 285.4 1.2 6 289.3# 1.6 Absolutefoodintake(g) 8 1030 16.6 8 1107# 0.1 7 1021 61.1 8 1125# 0.1 Relativefoodintake(g/100gBW) 8 253.6 7.1 8 272.8# 4.7 7 292.6* 12.6 8 312.47#* 5.6 BWbodyweight. abcMeanvalueswithunlikesuperscriptlettersweresignificantlydifferent(P<0·05;two-wayANOVAfollowedbyleastsignificantdifference(LSD)test). *Meanvaluesweresignificantlydifferentfromthoseofthecontrolrats(P<0·05;two-wayANOVA). #Meanvaluesweresignificantlydifferentfromthoseofthenon-overfeedingrats(P<0·05;two-wayANOVA). nNumbersofrats. Coutinhoetal.Nutrition&Metabolism2013,10:5 Page5of9 http://www.nutritionandmetabolism.com/content/10/1/5 than in the CC and CO groups (F =5.84, P<0.03; HDL-cholesterol, total cholesterol and Castelli I did not 1,12 F =6.10, P<0.02; F =5.90, P<0.05, respectively). The differ among the groups. However, the Castelli II values 1,12 1,12 respiratory quotient (RQ) did not differ among groups. werehigherin the CO group than in the LO, CC and LC Spontaneousactivitywas lower intheLCand LOgroups, groups (P <0.05). The serum FFA concentrations were compared to the CC and CO groups (F =9.86, P<0.01) lower in the CO and LO rats than in the CC and LC rats 1,12 (Table3). (F =4.89;P<0.05)(Table5).Theserumtotalproteinand 1,20 albuminconcentrationsdidnotdifferamonggroups(data Measurementsofweightandlipidcontentofbrown notshown). adiposetissueandretroperitonealwhiteadiposetissues The weight and lipid content (g/total tissue) of the IBAT Metabolicandhormonalparameters were significantly lower in the CO and LO groups than Basal serum glucose levels were similar among the in the CC and LC groups (F =8.57, P<0.001 and groups. However, serum insulin levels and HOMA-IR 1,20 F =10.58,P<0.001,respectively)andhigherfortherats were higher in the CO and LC groups than in the CC 1,20 from the LC and LO groups, compared with the rats and LO groups. Additionally, in the LO group, these from the CC and CO groups (F =5.09, P<0.02 and parameters were lower than in the CC group (P<0.05). 1,20 F =19.67, P<0.001, respectively). However, the lipid No differences were observed among the leptin concen- 1,20 content of the IBAT (g/100 g tissue) was higher in the trationlevelsofthegroups.Thetotalareaundertheglu- LC and LO rats than in the CC and CO rats (F =5.04, cose curve for the CO and LO rats was higher than for 1,20 P<0.02). The absolute RWATand EWAT weights and as the CC and LC rats (F =13.25, P<0.01). The total area 1,21 wellasthelipidcontent(g/totaltissue)inthesedeposits, under the insulin curve was similar in the CO and LC were higher in the CO and LO rats than in the CC and groups, and both were higher than the corresponding LC rats (F =14.71, P<0.001; F =6.38; P<0.05 and values forthe LOandCCgroups(P<0.01)(Table 6). 1,20 1,20 F =5.89, P<0.02; F =6.09; P<0.02, respectively). The 1,26 1,27 relativeweightofEWAT(mg/gbodyweight) wassimilar Discussion in the LO, LC and CO groups and those weights were In the present study, restricting protein in the diets of higher in relation to the CC group (P<0.02). The relative rats during fetal life led to a low birth weight. Overfeed- weight of RWAT (mg/g body weight) was significantly ing during lactation, induced by small litter size resulted higher in the CO and LO groups than in the CC and LC in a higher body weight at weaning and in adulthood for groups (F1,20=4.60, P<0.05) as well as in rats from the the offspring, regardless of the protein content of the LC and LO groups compared with the rats from the CC mother’s diets during pregnancy. However, based on and CO groups (F1,20=9.25, P<0.01). The lipid content in Lee’s index, the protein restriction during intrauterine the RWAT (g/100 g tissue) and EWAT (g/100 g tissue) life resulted in obesity at weaning, independent of post- didnotdifferamongthe groups(Table4). natal nutrition. It is well established that early overfeed- ing induces a dramatic increase in body weight during Biochemicalparameters thesucklingperiod [7,24,25]. The triglycerides levels were lower in the rats from the Postnataloverfeedingandnormalnutritionafterwean- CO and LO groups, compared with the rats from the ing corrected the features typical of protein malnutrition CC and LC groups (F =16.64; P<0.001), but triglycer- (hypoalbuminemia and low serum total protein), and 1,19 ides were higher in the LC and LO rats than in the CC resulted in a higher final body weight, Lee’s index, and and CO rats (F =6.43; P<0.02). The LDL-cholesterol, visceral fat mass. An increased fat mass and adipocyte 1,19 Table3Oxygenconsumption(O ),carbondioxideproduction(CO ),respiratoryquotient(RQ)andspontaneous 2 2 activitywasmeasuredofratsmaintainedwiththecontrol(CCandLC)oroverfeedingdiets(COandLO) Variables Groups CC CO LC LO n Mean SEM n Mean SEM n Mean SEM n Mean SEM CO production(ml/mim/kg0,75) 6 56.9 1.3 6 63.2# 1.3 6 52.5* 1.5 6 59.4*# 1.5 2 O consumption(ml/mim/kg0,75) 6 67.9 1.5 6 75.6# 1.8 6 62.9* 1.2 6 70.5*# 2.0 2 RQ(VCO/VO) 6 0.84 0.1 6 0.84 0.1 6 0.83 0.1 6 0.84 0.1 2 2 Activity 6 6609 368 6 7223 515 6 5534* 563 6 4683* 407 *Meanvaluesweresignificantlydifferentfromthoseofthecontrolrats(P<0·05;two-wayANOVA). #Meanvaluesweresignificantlydifferentfromthoseofthenon-overfeedingrats(P<0·05;two-wayANOVA). nNumbersofrats. Coutinhoetal.Nutrition&Metabolism2013,10:5 Page6of9 http://www.nutritionandmetabolism.com/content/10/1/5 Table4Weightandlipidcontentinthewhiteandbrownadiposetissues(BAT)ofratsmaintainedwiththecontrol (CCandLC)oroverfeedingdiets(COandLO) Variables Groups CC CO LC LO n Mean SEM n Mean SEM n Mean SEM n Mean SEM WeightIBAT(g) 6 0.468 0.1 6 0.391# 0.1 6 0.652* 0.1 6 0.501*# 0.1 LipidcontentIBAT(g/totaltissue) 6 0.20 0.1 6 0.16# 0.1 6 0.34* 0.1 6 0.23*# 0.1 LipidcontentIBAT(g/100gtissue) 6 48.7 3.2 6 50.1 3.4 6 61.3* 2.1 6 52.5* 4.4 WeightRWAT(g) 6 9.1 0.5 6 12.1# 0.8 6 10.1 0.4 6 12.5# 0.9 WeightRWAT(g/100gBW) 6 2.5 0.1 6 2.6# 0.3 6 2.7* 0.1 6 3.10*# 0.1 LipidcontentRWAT(g/totaltissue) 8 3.5 0.3 7 4.9# 0.4 7 3.7 0.4 8 4.1# 0.3 LipidcontentRWAT(g/100gtissue) 8 39.6 2.1 7 38.0 1.5 7 38.6 2.5 8 33.6 1.3 WeightEWAT(g) 6 6.6 0.5 6 8.7# 0.7 6 8.3 0.7 6 9.7# 0.8 WeightEWAT(g/100gBW) 6 1.8b 0.1 6 2.2a 0.1 6 2.4a 0.1 6 2.2a 0.2 LipidcontentEWAT(g/totaltissue) 8 2.8 0.1 8 3.3# 0.2 7 2.7 0.3 8 3.2# 0.2 LipidcontentEWAT(g/100gtissue) 8 35.7 0.8 8 36.4 0.6 6 34.3 1.2 7 34.3 0.7 BW,bodyweight;RWAT,retroperitonealwhiteadiposetissue;EWAT,epididymalwhiteadiposetissue. abMeanvalueswithunlikesuperscriptlettersweresignificantlydifferent(P<0·05;two-wayANOVAfollowedbyleastsignificantdifference(LSD)test). *Meanvaluesweresignificantlydifferentfromthoseofthecontrolrats(P<0·05;two-wayANOVA). #Meanvaluesweresignificantlydifferentfromthoseofthenon-overfeedingrats(P<0·05;two-wayANOVA). nNumbersofrats. number has been observed in a similar animal model growth-restrictioninuterofollowedbypostnatalcatch-up [26-28]. These animals were shown to exhibit enhanced growthcontributestoincreasedcentralfatmass[31]. 11-β-hydroxysteroid dehydrogenase type 1 (11β- HSD1) Obesity is the result of an imbalance between energy mRNA in adipose cells, an enzyme that converts corti- intake andenergyexpenditure; excessenergy isstored as sone to its active form of cortisol [25]. It has been sug- fat whenever energy intake exceeds energy expenditure. gestedthatexacerbationofadiposetissueinobeserodents Hyperphagia, among other factors, seems to have con- andhumansoccurduetoelevatedglucocorticoidproduc- tributed to the excessive body weight gain that occurred tion as a result of increased 11β- HSD1 [29,30]. We veri- in our overfed groups. Interestingly,anincreasedappetite fied that prenatal protein restriction did not alter body was also observed in the prenatal protein restricted rats, weightpersebutincreasedvisceralfatdeposits.However, when the food consumption data were normalized for prenatalproteinrestrictioncombinedwithpostnatalover- bodyweight.Thisfindingcontradictstheobservationthat feeding did not modify the body weight, Lee’s index, and in rodents, unlike in humans, the development of the visceralpadweightandcontent.Therefore,ourresultsare hypothalamic appetite regulatory system occurs predom- in disagreement with human studies that showed that inantly after birth [32]. Early postnatal overnutrition, Table5Biochemicalparametersofratsmaintainedwiththecontrol(CCandLC)oroverfeedingdiets(COandLO) Variables Groups CC CO LC LO n Mean SEM n Mean SEM n Mean SEM n Mean SEM Triglycerides(mg/dl) 6 181.4 16.4 5 84.2# 7.8 6 190.9* 12.2 6 156.5*# 21.9 LDL-cholesterol(mg/dl) 6 26.6 4.2 6 33.0 3.4 6 30.8 4.7 6 30.5 2.3 HDL-cholesterol(mg/dl) 6 23.6 0.6 6 20.1 1.9 6 24.6 1.2 6 23.5 0.9 Totalcholesterol(mg/dl) 6 86.5 3.3 6 86.3 12.5 6 93.6 7.4 6 85.2 4.4 CastelliI 6 3.7 0.1 6 3.9 0.1 6 3.8 0.2 6 3.6 0.1 CastelliII 6 1.1b 0.2 6 2.1a 0.2 6 1.2b 0.2 6 1.3b 0.1 FFA(μmol/l) 6 0.99 0.1 6 0.72# 0.1 6 0.88 0.0 6 0.84# 0.0 FFA,freefattyacid. abcMeanvalueswithunlikesuperscriptlettersweresignificantlydifferent(P<0·05;two-wayANOVAfollowedbyleastsignificantdifference(LSD)test). *Meanvaluesweresignificantlydifferentfromthoseofthecontrolrats(P<0·05;two-wayANOVA). #Meanvaluesweresignificantlydifferentfromthoseofthenon-overfeedingrats(P<0·05;two-wayANOVA). nNumbersofrats. Coutinhoetal.Nutrition&Metabolism2013,10:5 Page7of9 http://www.nutritionandmetabolism.com/content/10/1/5 Table6Fastingserumglucoseandinsulinconcentration,totalareaundertheglucose(AUG)andinsulin(AUI)curves, glucosedisappearanceratio(K )obtainedfromtheintraperitonealinsulintolerancetestandHOMA-IRofrats itt maintainedwiththecontrol(CCandLC)oroverfeedingdiets(COandLO) Variables Groups CC CO LC LO n Mean SEM n Mean SEM n Mean SEM n Mean SEM Basalglucose(mmol/l) 7 7.0 0.1 7 7.1 0.1 3 6.8 0.0 6 7.0 0.1 Basalinsulin(pmol/l) 7 14.8b 0.8 7 35.3a 2.3 3 34.6a 1.3 6 3.3c 0.7 AUG(mmol/L.120min) 7 2065 31 4 2278# 95 7 2075 27 7 2183# 52 AUI(pmol/L.120min) 7 56b 4 4 200a 53 7 173a 44 7 78b 3 K (%/min) 8 0.28b 0.2 8 2.79a 0.6 7 3.05a 0.3 8 3.13a 0.4 itt HOMA-IR 7 4.6b 0.3 7 11.1a 0.7 3 10.4a 0.4 6 1.0c 0.2 Leptin(μU/ml) 5 12.1 1.6 5 11.8 1.2 5 10.8 0.4 5 10.2 0.5 abcMeanvalueswithunlikesuperscriptlettersweresignificantlydifferent(P<0·05;two-wayANOVAfollowedbyleastsignificantdifference(LSD)test). *#Meanvaluesweresignificantlydifferentfromthoseofthecontrolrats(P<0·05;two-wayANOVA). nNumbersofrats. induced by small litter size [6,7,24,25,27,33], causes per- Thus, we suggest that IBAT thermogenic activity was sistent hyperphagia and alters the hypothalamic energy enhanced by the prenatal protein restriction and sup- homeostasis mechanism in adulthood [2]. The hypothal- pressed (decreased) by overfeeding during lactation. amusistheprimarycenterinthebrainthatregulatesfood Reduced responsiveness to sympathetic stimulation and intake and body weight homeostasis [34]. It is subject to down-regulated adrenoreceptors in WAT, commonly theinfluenceofseveralperipheralfactors,includingcircu- observed in obese rodents [41-43], could have contribu- lating levels of leptin [35], that which are proportional to ted to the increase in lipid deposits in our overfed ani- thetotalfatmass[36].Weverifiedthatthecirculatinglep- mals. Thiseffect is manifested by a decrease in fatty acid tinlevelswerenotmodifiedbyearlyproteinrestrictionor mobilization [44], and our overfed animals exhibited by overfeeding during lactation. Moreover, the serum lep- reduced FFA levels. FFA release from adipose tissue is tin concentrations were not equivalent to the absolute and also down-regulated by fasting hyperinsulinemia [45] relativeweightandlipidcontentoftheRWATandEWAT. and could, therefore, be another factor contributing to These results were not surprising, at least for postnatal low FFA levels and reduced fatty acid mobilization, at overfedrats,because,hyperleptinemiaoccursonlyatwean- leastintheCO group. ing, when subcutaneous adipose tissue is increased [7] and Independent of prenatal nutrition, postnatal overfeed- leptin is produced mainly by subcutaneous adipose tissue ing resulted in impaired glucose tolerance. Curiously, [37,38]. It is noteworthy that the hyperphagia in rats exhi- the overfed groups (CO and LO) exhibited opposite bitingunalteredserumleptinlevels,asobservedintheani- basal and stimulated serum insulin profiles and, varying malsthatweresubmittedtointrauterineproteinrestriction hepatic insulin sensitivity, but similar peripheral insulin orearlypostnataloverfeeding,suggestsofleptinresistance. sensitivity. These observations are based on the HOMA- Spontaneous activity levels, O consumption and CO IR and K values, respectively. Insulin sensitivity esti- 2 2 itt production were reduced in the animals submitted to mated by HOMA-IR predominantly expresses the ability prenatal protein restriction that exhibited a lean profile. of basal insulin to suppress hepatic glucose production In contrast, in the overfed rats that showed a phenotype in a fasting state, whereas K is more influenced by the itt of obesity, the activity levels did not change, but the O disposal of glucose after insulin application, reflecting 2 consumption and CO production increased. The higher peripheral insulin resistance [46]. Increase in the body 2 O consumption, CO production and energy expend- weight andLee’sindexwere not accompaniedbyperiph- 2 2 itureintheoverfedanimalscouldbeexplainedbyhigher eral insulin resistance, and the increase in visceral fat body weight. One possible explanation for the different depots was not a determinant of liver insulin resistance. phenotypes exhibited by our equally hyperphagic ani- It appears that hepatic insulin resistance was determined mals is the different levels of facultative thermogenesis. by the serum insulin concentration, corroborating the This hypothesis is reinforced by the diverse profile of observation that insulin sensitivity and insulin secretion IBAT weight and lipid content in the overfed and pro- are reciprocal and inversely related [47]. Another ad- tein restricted rats. It has been demonstrated that IBAT equate explanation for the unrelated visceral fat deposits thermogenic activity is accompanied by a simultaneous and liver insulin resistance is the mild increase in vis- elevation infatty acidsynthesisand IBATweight[39,40]. ceral adiposity observed in our overfed animals. The LC Coutinhoetal.Nutrition&Metabolism2013,10:5 Page8of9 http://www.nutritionandmetabolism.com/content/10/1/5 group had relative RWATand EWAT weights and lipid Acknowledgements contents similar to the LO group, however only the LC TheauthorsaregratefultoCelsoRobertoAfonsofortheexcellenttechnical assistance.ThisworkwassupportedbytheBrazilianfoundationsCNPq group exhibited hepatic insulin resistance. Remarkably, (ConselhoNacionaldeDesenvolvimentoCientíficoeTecnológicogrant whereas prenatal protein restriction and overfeeding number:620106/2008-5),CAPES(CoordenaçãodeAperfeiçoamentode duringlactationresultedinhyperinsulinemiainthebasal PessoaldeNívelSuperior,grantnumber:PROCAD022/2007)andFAPEMAT (FundaçãodeAmparoàPesquisadoEstadodeMatoGrosso,Grantnumber: state and after glucose challenge, fetal protein restriction 449161/2009).ThisworkispartofadissertationpresentedbyGrazielle combined with overfeeding during lactation, produced a VitóriaPontiCoutinhoasapartialrequirementfortheMaster’sdegreein state of basal insulindeficiency.Although the insulin de- BiosciencesattheFacultyofNutrition,UniversidadeFederaldeMatoGrosso. ficiency was counteracted by the increase in peripheral Authordetails and hepatic insulin sensitivity in the LO group, it was 1MestradoemBiociências,FaculdadedeNutrição,UniversidadeFederalde not enough to warrant glucose homeostasis. The insulin MatoGrosso,Cuiabá,MatoGrosso,Brazil.2LaboratóriodeAvaliaçãoBiológica deAlimentos,FaculdadedeNutrição,UniversidadeFederaldeMatoGrosso, AUC after glucose challenge was similar in the LO and Cuiabá,MatoGrosso,Brazil.3DepartamentodeAlimentoseNutrição, CC groups. However, these results are not indicative of FaculdadedeNutrição,UniversidadeFederaldeMatoGrosso,Cuiabá,Mato normal secretion, because the insulin AUC after GTT Grosso,Brazil. provides an idea of the amount of insulin that acts on Received:27September2012Accepted:19December2012 the tissues but cannot provide information on the dy- Published:10January2013 namic of the hormone in terms of secretion, extraction and clearance [48]. In addition to the alterations in glu- References cose metabolism, this study found an increased cardio- 1. MalnickSD,KnoblerH:Themedicalcomplicationsofobesity.QJM2006, 99:565–579. vascular risk in CO rats, because the Castelli II index 2. 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