International Journal of Hospitality Management 1998: Vol 17 Table of Contents PDF
Preview International Journal of Hospitality Management 1998: Vol 17 Table of Contents
Contents of Volume 17 Number 1 John O’Connor Editorial FEATURES Discussion Papers Derek Taylor The trouble with hotel chain marketing A.Y.W. Au, J.G. Garey, N. Bermas The relationship between acculturation and job satis- and M.M. Chan faction among Chinese immigrants in the New York city restaurant business IAHMS Conference Paper, 1997 Elizabeth Chell and Luke Pittaway A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology REFEREED PAPERS David Kirk Attitudes to environmental management held by a group of hotel managers in Edinburgh Ian Buick A Preliminary study of the operational aspects of providing room service to hotel guests in Edinburgh’s principal hotels Duncan Gibson A qualitative research study on perceptions held by Hong Kong hotel financial controllers in decision- making roles Research Note Jennifer A. Wade Hygiene for caterers—the perennial problem REVIEWS & REPORTS David Leslie Conference Report Liz Doherty; Julie M. Gannon; Book Reviews Arthur Ingram; Roy C. Wood; Maureen Brookes Number 2 Peter L. Jones Editorial Discussion Papers Michael D. Olsen and Research in strategic management in the hospitality Angela Roper industry John T. Bowen and Hospitality marketing research: A content analysis Beverley A. Sparks and implications for future research Ill Yvonne Guerrier and Research in hospitality human resource management Margaret Deery and organizational behaviour Peter J. Harris and Research and development in hospitality accounting Jackie Brander Brown and financial management Peter Jones and Operations management research in the hospitality Andrew Lockwood industry David Kirk and Ray Pine Research in hospitality systems and technology Number 3 John O’Connor Editorial IAHMS Conference papers, 1997 Alistair Williams The postmodern consumer and hyperreal pubs Brian Cunningham, Sheena Smith Same song.... different key? and Mike Metcalfe Jeremy Head and Rosemary The impact of unfair dismissal rights on the employ- Lucas ment relationship in the hospitality industry Regular Papers Vickie Siu Managing by competencies—a study on the manage- rial competencies of hotel middle managers in Hong Kong Michael J. Corney, Anita, Eves, School caterers’ attitudes towards providing healthier Michael Kipps and Carol Noble menus Philip Coleman and Risk assessment: A diagnostic self-assessment tool for Christopher Griffith caterers Woo Gon Kim and Avner Arbel Predicting merger targets of hospitality firms (a Logit model) Paul Lynch Female microentrepreneurs in the host family sector; Key motivations and socio-economic variables Number 4 Editorial Regular Papers Joseph A. Hegarty Culinary arts/hospitality research a comparative anal- ysis Yuksel Ekinci and A critique of the issues and theoretical assumptions in Michael Riley service quality measurement in the lodging industry: Time to move the goal-posts? Fevzi Okumus and 3 Management of the change process in hotel com- Nigel Hemmington panies: An investigation at unit level IV Miyoung Jeong and 375 Quality function deployment: An extended frame- Haemoon Oh work for service quality and customer satisfaction in the hospitality industry Darren Lee-Ross 391 The reliability and rationale of Hackman and Old- ham’s Job Diagnostic Survey and Job Characteristics Model among seasonal hotel workers Luke Pittaway, Rita Carmouche 407 The way forward: Leadership research in the hospi- and Elizabeth Chell tality industry REVIEWS 427 Book Reviews Ill Volume Contents Vil Author Index IX Key Word Index
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