Table Of Content

Author index Archilla, Leslie see Conforti, Frank D. Groenewegen, Peter P. see Sixma, Herman J. Auld, John W. Consumers, cars and communities: the Groves, Angela M. Authentic British food products: a challenge of sustainability, 228 review of consumer perceptions, 246 Bevan, Julia & Murphy, Ruth. The nature of value Hallebone, Erica see Mahoney, Mary created by UK online grocery retailers, 279 Hashim, I.B., McWatters, K.H., Rimal, A.P. & 3yrne, Mike S. Factors involved in the learning of Fletcher, S.M. Consumer purchase behaviour of consumer studies, 322 irradiated beef products: a simulated supermarket setting, 53 alnan, Michael see Sixma, Herman J. Haysom, Iain see Sharp, Kay alnan, Sian see Sixma, Herman J. Hickey, E. see Kennedy, P. arruth, Betty Ruth & Skinner, Jean D. Consumer Hines, Jean D. & Swinker, Mary E.Knowledge: a goals/skills that mothers want their children to variable in evaluating clothing quality, 72 learn, 290 Hong, Gong-Soog see Sharpe, Deanna L. hen- Yu, Jessie H., Hong, Keum-Hee & Lee, Yuri. Hong, Keum-Hee see Chen-Yu, Jessie H. 4. comparison of determinants of consumer Hong, Nayoung see Yu, Haekyung L. satisfaction/dissatisfaction with the performance of Hori, Kohji, Kim, Yeon-Soo, Kim, Sang-Ae, Thasanee, apparel products between South Korea and the Witoteerasarn, Rahma Boedi, Purboyo R.A., Hu, Ji- United States, 62 Yee, Sumonchat, Jaroenkornburi & Saowapa, ‘hoe, Minja Kim see Chung, Young Sook Sukprasert. Comparison of attitudes towards school hung, Young Sook & Choe, Minja Kim. Sources of lunch by elementary school children in Japan, Korea family income and expenditure on children’s and Thailand, 9 private, after-school education in Korea, 193 Hu, Ji- Yee see Hori, Kohji onforti, Frank D, Nee, Patricia & Archilla, Leslie. The synergistic effects of maltodextrin and high-fructose Kawabata, Hiroko, Obara, Kazuyuki, Komiyama, corn sweetener 90 in a fat-reduced muffin, 3 Hitomi & Narumi, Taeko. The effects of skirt lining ‘onforti, Frank D. & Archilla, Leslie. Evaluation of a properties on comfort and movement, 271 maltodextrin gel as a partial replacement for fat in a Kennedy, P., Murphy-Lawless, J., Quin, S. & Hickey, E. high-ratio white layer cake, 238 Consumers’ views of breast care services in Ireland, 140 De Swardt, J.B. see Viljoen, D.L. Kerekovska, Albena G. see Popova, Stoyanka Tz. Deodhar, S. see Rimal, Arbindra Kim, Chanju see Yu, Haekyung L. Kim, Sang-Ae see Hori, Kohji ‘arly, Rona. Men as consumers of maternity services: a contradiction in terms, 160 Kim, Yeon-Soo see Hori, Kohji Klingander, Birgitta see McGregor, Sue scario, José Julian & Molina, José Alberto. Why do Kolodinsky, Jane. Satisfaction of disabled rural elders European consumers smoke? Responses from the and adults with the quality of community-based rational addiction model, 24 long-term care services, 168 Fan, Jessie X. see Sharpe, Deanna L. Komiyama, Hitomi see Kawabata, Hiroko Fletcher, S.M. see Hashim, I.B. Fletcher, S.M. see Rimal, Arbindra La Trobe, Helen. Farmers’ markets: consuming local rural produce, 181 Gould, Elizabeth see Gould, Nicholas Lee, Juhyeon see Yu, Haekyung L. Gould, Nicholas & Gould, Elizabeth. Health as a Lee, Yuri see Chen-Yu, Jessie H. consumption object: research notes and preliminary Longley, Marcus. Incommensurate paradigms? investigation, 90 Bridging the divide between technocrats and the lay Author index Archilla, Leslie see Conforti, Frank D. Groenewegen, Peter P. see Sixma, Herman J. Auld, John W. Consumers, cars and communities: the Groves, Angela M. Authentic British food products: a challenge of sustainability, 228 review of consumer perceptions, 246 Bevan, Julia & Murphy, Ruth. The nature of value Hallebone, Erica see Mahoney, Mary created by UK online grocery retailers, 279 Hashim, I.B., McWatters, K.H., Rimal, A.P. & 3yrne, Mike S. Factors involved in the learning of Fletcher, S.M. Consumer purchase behaviour of consumer studies, 322 irradiated beef products: a simulated supermarket setting, 53 alnan, Michael see Sixma, Herman J. Haysom, Iain see Sharp, Kay alnan, Sian see Sixma, Herman J. Hickey, E. see Kennedy, P. arruth, Betty Ruth & Skinner, Jean D. Consumer Hines, Jean D. & Swinker, Mary E.Knowledge: a goals/skills that mothers want their children to variable in evaluating clothing quality, 72 learn, 290 Hong, Gong-Soog see Sharpe, Deanna L. hen- Yu, Jessie H., Hong, Keum-Hee & Lee, Yuri. Hong, Keum-Hee see Chen-Yu, Jessie H. 4. comparison of determinants of consumer Hong, Nayoung see Yu, Haekyung L. satisfaction/dissatisfaction with the performance of Hori, Kohji, Kim, Yeon-Soo, Kim, Sang-Ae, Thasanee, apparel products between South Korea and the Witoteerasarn, Rahma Boedi, Purboyo R.A., Hu, Ji- United States, 62 Yee, Sumonchat, Jaroenkornburi & Saowapa, ‘hoe, Minja Kim see Chung, Young Sook Sukprasert. Comparison of attitudes towards school hung, Young Sook & Choe, Minja Kim. Sources of lunch by elementary school children in Japan, Korea family income and expenditure on children’s and Thailand, 9 private, after-school education in Korea, 193 Hu, Ji- Yee see Hori, Kohji onforti, Frank D, Nee, Patricia & Archilla, Leslie. The synergistic effects of maltodextrin and high-fructose Kawabata, Hiroko, Obara, Kazuyuki, Komiyama, corn sweetener 90 in a fat-reduced muffin, 3 Hitomi & Narumi, Taeko. The effects of skirt lining ‘onforti, Frank D. & Archilla, Leslie. Evaluation of a properties on comfort and movement, 271 maltodextrin gel as a partial replacement for fat in a Kennedy, P., Murphy-Lawless, J., Quin, S. & Hickey, E. high-ratio white layer cake, 238 Consumers’ views of breast care services in Ireland, 140 De Swardt, J.B. see Viljoen, D.L. Kerekovska, Albena G. see Popova, Stoyanka Tz. Deodhar, S. see Rimal, Arbindra Kim, Chanju see Yu, Haekyung L. Kim, Sang-Ae see Hori, Kohji ‘arly, Rona. Men as consumers of maternity services: a contradiction in terms, 160 Kim, Yeon-Soo see Hori, Kohji Klingander, Birgitta see McGregor, Sue scario, José Julian & Molina, José Alberto. Why do Kolodinsky, Jane. Satisfaction of disabled rural elders European consumers smoke? Responses from the and adults with the quality of community-based rational addiction model, 24 long-term care services, 168 Fan, Jessie X. see Sharpe, Deanna L. Komiyama, Hitomi see Kawabata, Hiroko Fletcher, S.M. see Hashim, I.B. Fletcher, S.M. see Rimal, Arbindra La Trobe, Helen. Farmers’ markets: consuming local rural produce, 181 Gould, Elizabeth see Gould, Nicholas Lee, Juhyeon see Yu, Haekyung L. Gould, Nicholas & Gould, Elizabeth. Health as a Lee, Yuri see Chen-Yu, Jessie H. consumption object: research notes and preliminary Longley, Marcus. Incommensurate paradigms? investigation, 90 Bridging the divide between technocrats and the lay Author index public in health care planning: recent experience Rimal, Arbindra, Fletcher, S.M., McWatters, K.H.., from Wales, 255 Misra, Sukant K. & Deodhar, S. Perception of food Lown, Jean see McGregor, Sue safety and changes in food consumption habits: a consumer analysis, 43 Mahoney, Mary, Townsend, Mardie, Hallebone, Erica & Nesbitt, Pat. An ‘upside-down’ view of rural Sadie, A. see Viljoen, D.L health care, 102 Saowapa, Sukprasert see Hori, Kohji McGregor, Sue, Klingander, Birgitta & Lown, Jean. Sharp, Kay, Haysom, lain & Parkinson, Rosamund. Comparative analysis of Canadian, American and Anti-microbial handwashes for domestic use — their Swedish bankruptcy policy: why do governments effectiveness in vitro and in normal use, 200 legislate consumer debt?, 208 Sharpe, Deanna L., Fan, Jessie X. & Hong, Gong- McGregor, Sue. Neoliberalism and health care, 82 Soog. Household out-of-pocket health care McWatters, K.H. see Hashim, I.B. expenditure trends: 1980-95, 114 McWatters, K.H. see Rimal, Arbindra Sixma, Herman J., Calnan, Sian, Calnan, Michael & Misra, Sukant K. see Rimal, Arbindra Groenewegen, Peter P.User involvement in Molina, José Alberto see Escario, José Julian measuring service quality of local authority Muller, M. see \ iljoen, D.L. occupational therapy services: a new approach, Murphy, Ruth see Bevan, Julia 150 Murphy-Lawless, J. see Kennedy, P. Skinner, Jean D. see Carruth, Betty Ruth Sumonchat, Jaroenkornburi see Hori, Kohji Narumi, Taeko see Kawabata, Hiroko Swinker, Mary E. see Hines, Jean D. Nee, Patricia see Conforti, Frank D. Nesbitt, Pat see Mahoney, Mary Thasanee, Witoteerasarn see Hori, Kohji Niva, Mari & Timonen, Paivi. The role of consumers in Timonen, Paivi see Niva, Mari product-oriented environmental policy: can the Townsend, Mardie see Mahoney, Mary consumer be the driving force for environmental Tuomi-Grohn, Terttu see Palojoki, Paivi improvements?, 331 Ufuk, Hatun & Ozgen, Ozlen. The profile of women Obara, Kazuyuki see Kawabata, Hiroko entrepreneurs: a sample from Turkey, 299 Ozgen, Ozlen see Ufuk, Hatun Viitanen, Elina & Piirainen, Arja. Multiple sclerosis Palojoki, Péivi & Tuomi-Grohn, Terttu. The complexity patients as counsellors and evaluators of of food choices in an everyday context, 15 rehabilitation, 132 Parkinson, Rosamund see Sharp, Kay Viljoen, D.L., Muller, M., De Swardt, J.B., Sadie, A. & Piirainen, Arja see Viitanen, Elina Vosloo, M.C. Computerized electronic temperature Popova, Stoyanka Tz. & Kerekovska, Albena G. A control system for thermal efficiency during baking critical review of primary health care reform in in food research, 30 Bulgaria: impact on consumers, 123 Vosloo, M.C. see Viljoen, D.L. Quin, S. see Kennedy, P. Yu, Haekyung L., Kim, Chanju, Lee, Juhyeon & Hong, Nayoung. An analysis of modern fashion Rahma Boedi, Purboyo R.A. see Hori, Kohji designs as influenced by Asian ethnic dress, Rimal, A.P. see Hashim, I.B. 309 International Journal of Consumer Studies, 25, 4,D ecember 2001, pp344-345 345 Keyword index addiction, 24 ease of movement, 271 maltodextrin, 3, 238 Asian countries, 9 educational credentialism, 193 maternity services, 160 Asian culture, 309 elder, 168 methodology, 150 Australia, 102 elementary school, 9 model, 24 authenticity, 246 entrepreneur, 299 mothers as consumers, 290 environmental policy, 331 motion analysis, 271 baking, 30 ethnic dress, 309 MS patient, 132 bankruptcy policy, 208 ethnic style, 309 muffins, 3 best buy, 290 European consumers, 24 breast disease, 140 everyday cognition, 15 neoliberalism, 82 British food, 246 expenditure on private education, NHS, 255 Bulgaria, 123 193 business life, 299 organic, 181 farmers’ markets, 181 OT-services, 150 Canada, 208 fat reduction, 3 out of pocket expenditures, 114 childbirth, 160 fatherhood, 160 citizen, 82 female entrepreneurship, 299 participation, 102 clothing quality, 72 focus group interview, 132 paternity, 160 comfort, 271 food and nutrition, 9 patient satisfaction, 123 communities, 228 food choices, 15, 181 primary health care reform, community cohesion, 102 food research, 30 product chain, 331 Confucian influences, 193 food safety concern, 43 product performance, 62 consumer, 82 food testing, 3 product policy, 331 behaviour, 72 public involvement, 255 concerns, 181 GMO. 181 debt, 208 grocery, 279 qualitative food diary, 15 decision-making, 331 quality, 140 empowerment, 150 hand washes, 200 quality of care, 150 expectation expectancy health care, 90, 114, 168 disconfirmation, 62 reform, 82 retail, 279 perceptions, 246 health, 90 rural, 168 purchase behaviour, 53 inequalities, 90 health, 102 satisfaction, 62 legislation, 123 studies, 322 policy, 255 satisfaction, 168 consumers, 140, 228, 331 heat transfer, 30 school lunch, 9 consumers’ rights, 123 high-fructose corn sweetener, 238 sensory test, 271 consumerism, 290 homemakers, 15 simulated supermarket setting, 53 consumption habit, 43 households, 15 skirt, 271 consumption object, 90 human nutrition, 3 smoking, 24 corn sweetener 90, 3 sources of family income, 193 cross-national study, 62 ideologies, 208 support, 140 cultural interchange, 309 impulse buying, 290 sustainability, 228 customer feedback, 132 internet, 279 Sweden, 208 customer role, 132 irradiated beef, 53 customer-oriented services, teaching, 322 132 knowledge, 43, 72 thermal efficiency, 30 ladder of citizen participation, 255 transportation, 228 demographics, 43 triclosan, 200 disabled, 168 learning, 322 discourse, 160 lining, 271 United States, 208 domestic use, 200 local, 181 dominant social paradigm, 90 low-fat, 238 women, 299 r Studies, 25, 4,D ecember 2001, p346