International Cuisine PDF
545 Pages·2009·35.777 MB·English
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Description:
This text fills the gap between the foundations laid by the introductory textbooks and reality in todays diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are unfamiliar.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
