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Intemperate Spirits: Economic Adaptation during Prohibition PDF

171 Pages·2019·3.502 MB·English
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Intemperate Spirits Economic Adaptation during Prohibition Intemperate Spirits Alice Louise Kassens Intemperate Spirits Economic Adaptation during Prohibition Alice Louise Kassens Roanoke College Salem, VA, USA ISBN 978-3-030-25327-1 ISBN 978-3-030-25328-8 (eBook) https://doi.org/10.1007/978-3-030-25328-8 © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG, part of Springer Nature 2019 This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Palgrave Pivot imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland For April A cknowledgements My first book would be impossible without the constant support of my husband Michael Enz (and our patient dogs Millie, Lily, Macy, and Zoey). Many others deserve recognition and thanks. My mother and sister championed me through this effort and all that came before it. The editors (Elizabeth and Sophia) pushed and encouraged my fascina- tion with Prohibition from idea to product. Roanoke College and Dean Richard Smith granted time to write through a one-semester sabbatical and Chair Sharon Gibbs happily promoted my efforts over the last few years. The librarians and support folks at the Library of Congress were instrumental in gathering needed resources, while the Newberry Library in Chicago graciously provided information and a map of gangdom. Piper and Elizabeth provided last-minute, yet crucial, help from the Roanoke College Library. Clifford Thies and participants at the Virginia Association of Economists and the Eastern Economic Association gave valuable feedback on various drafts. Katie Edwards and Kevin Oakey served as excellent research assistants. Shannon Anderson, Michael Enz, Justin Isaacs, Catherine Kassens, Kate Kassens, Todd Peppers, and Yana Rodgers generously read chapter drafts, providing excellent feedback. A paid newspapers.com account provided invaluable stories and informa- tion. Finally, Cristina and Pinar kindly provided laughs, stimulating con- versation, and running route and restaurant tips on my research trips to Washington, DC. vii c ontents 1 Introduction 1 2 Targets 27 3 Violators 71 4 Line Tip-Toers 117 5 Enablers and Hypocrites 129 6 Conclusion 151 Index 161 ix l f ist of igures Fig. 1.1 Absolute per capita alcohol consumption, US gallons (1785–1940) (Source Rorabaugh, 1991) 5 Fig. 1.2 “Temperance movement” versus “prohibition”, 1760–1939 newspapers (Source Data from newspapers.com, analysis and graphic by author) 6 Fig. 2.1 Size of the United States brewing industry, 1865–1915 (Source United States Brewers Association, 1979) 28 Fig. 2.2 Market adjustments to changes in supply and demand (Source Author generated graphic) 31 Fig. 2.3 Gallons of wine consumed per year, 1856–1945 (Source Peninou [2004], graphic by author) 57 Fig. 2.4 Wine, beer, and spirit consumption, 1850–1919 (Source Hyman et al. [1980]; National Institute on Alcohol Abuse and Alcoholism [2014], graphic by author) 59 Fig. 2.5 Acreage allocated to wine grapes, 1919–1930 (Source Peninou [2004], graphic by author) 63 Fig. 2.6 Napa Valley harvested tonnage and price/ton (corrected for inflation, smoothed) (Source Napa Valley Agricultural Crop Reports [1921–1933], graphic by author) 63 Fig. 3.1 Per capita pure alcohol consumption for beverage purposes, 1921–1930 (Source Warburton [1932], graphic by author. Estimates from alcohol input data and death rates from alcoholism and cirrhosis of the liver) 76 xi xii LIST OF FIGURES Fig. 3.2 Four periods of alcohol consumption, by type (Source Warburton [1932], graphic by author) 79 Fig. 3.3 Estimates of annual national expenditure on alcoholic beverages ($millions), 1921–1930 (Source Data from Warburton [1932], graphic by author) 81 Fig. 5.1 Example labor market (Source Author generated graphic) 132 Fig. 5.2 Popularity of the 18th Amendment in 1922 and 1926 (Source Boeckel [1926], author generated graphic) 134 Fig. 5.3 Traditional prisoner’s dilemma (Source Author. The years used are selected by the author for illustration purposes) 144 Fig. 6.1 Productivity and alcohol consumption (Source The data for the figure is taken directly from Warburton [1932]. The per capita alcohol and beer indexes were not available for 1920, so the author estimated them as the average of 1919 and 1921 and calculated the correlation coefficients using the completed set of data) 154 Fig. 6.2 Regression plot, productivity, and beer consumption (1899–1927) (Source Data from Warburton [1932], regression analysis, and graphic by author. The blue dots are the coefficient estimates. The blue lines are the 95% confidence intervals. The red line at zero is simply a dividing line between positive and negative values for clarifying purposes only) 157 Image 1.1 Must these go down a drunkard’s grave in order that we the streets may pave? (c.a. 1915–1919) (Source The American Issue Publishing Company, Westerville, Ohio, Library of Congress) 3 Image 1.2 In war in peace which needs it most? (1917) (Source The American Issue Publishing Company, Westerville, Ohio, Library of Congress) 10 Image 1.3 He wants the revenue—Is the game worth the bait? (1917) (Source Deball [1917], The American Issue Publishing Company, Westerville, Ohio, Library of Congress) 14 Image 1.4 American Federation of Labor Prohibition demonstration (1919) (Source Library of Congress) 16 Image 1.5 States adopting Maine Laws (1851–1855) (Source Author retrieved data and generated figure) 19 Image 2.1 Refrigerated rail car (Source: Reefers shorty Anheuser-Busch Malt Nutrine ACF builders photo pre-1911, 1911) 39 Image 3.1 Moonshine production process (Source Kassens, 2019e) 83 Image 3.2 Cow shoes (Source Library of Congress) 85 LIST OF FIGURES xiii Image 3.3 McCoy’s first run, Nassau to St. Catherine’s Island, Georgia (Source Kassens, 2019d) 89 Image 3.4 East coast bootleggers routes and Rum Row (Source Kassens, 2019a) 91 Image 3.5 Map of organized crime in 1920s Chicago (Source The Newberry Library [Allsop, 2004]) 105 Image 3.6 Juice grape racket process (Source Kassens, 2019c) 107 Image 3.7 Industrial alcohol to cover house (Source Kassens, 2019b) 111 Image 4.1 Prescription forms and stubs for medicinal alcohol, 1933 (Source Cassie Nespor, Curator Mednick Medical Museum [Nespor, 2010]) 120

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