Integrated Food Safety and Veterinary Public Health PDF
398 Pages·2006·1.554 MB·English
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Description:
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
