^ Agriculture *« Canada Publication 1435/E legume Insect pests of and grass crops in western Canada Canada Digitized by the Internet Archive 2013 in http://archive.org/details/insectpestsofleg1435soro legume Insect pests of and grass crops in western Canada Juliana J. Soroka Research Station Saskatoon, Saskatchewan Recommendations for pesticide use in this publication are intended as guidelines only. Any application ofa pesticide must be in accordance with directionsprintedontheproductlabelofthatpesticideasprescribedunder thePestControlProductsAct.Alwaysreadthelabel.Apesticideshould alsoberecommendedbyprovincialauthorities. Becauserecommendations for use may vary from province to province, consult your provincial agricultural representative for specific advice. Cover illustration An adultlygus bug,Lygus borealis (Kelton) Agriculture CanadaPublication 1435/E available from Communications Branch, Agriculture Canada Ottawa, Ont. K1A0C7 ©Minister ofSupplyand Services Canada 1991 Cat. No. A43-1435/1991E ISBN0-662-19129-3 Printed 1971 Revised 1973 Reprinted 1989 Revised 1991 5M-12:91 ProducedbyResearch Program Service Egalementdisponible en francais sous le titre Ravageurs des legumineuses etdesgraminees de I'ouestdu Canada Contents Acknowledgments 5 Summary ofmain insect pests 6 Integrated management oflegume and grass pests 9 General insect pests 10 Grasshoppers 10 Cutworms 11 Insect pests of alfalfa 15 Plant bugs 15 Lygus bugs 15 Alfalfa plant bug 17 Pea aphid 18 Other legume aphids 19 Alfalfa weevil 20 Alfalfa seed chalcid 21 Alfalfa curculio 22 Webworms 23 Insect pests of sweetclover 24 Sweetclover weevil 24 Insect pests ofred clover 26 Lesser clover leafweevil 26 Clover thrips 27 Insect pests ofwhite and alsike clovers 28 Clover seed weevil 28 Clover leafweevil 28 Insect pests of grasses 30 Bromegrass seed midge 30 Grass plant bugs 31 Cereal aphids 32 Russian wheat aphid 32 Spittlebugs 33 European skipper 34 Grass thrips 35 Other pests oflegume and grass crops 36 Beneficial insects 36 Precautions on the use ofinsecticides 38 Acknowledgments C. Harvey Craig wrote an earlier edition ofthis publication. The critical comments of the many people who reviewed this bulletin are greatly appreciated. Photo credits include M. Okuda for Plates 5a,b and 66; J.L. Harris for Plates 2a,b and 5f; K.A. Pivnick for Plate 2c and/; Agriculture Canada LethbridgeforPlates 5eand 6a; andWashington State University for Plate 6e toy. R.E. Underwood, Agriculture Canada, Saskatoon, took many ofthe photographs and compiled the plates. 1 coc bcce E CO e e Ih «« +J ft c*o-1 co"<Oc 9, d;theifinso 'o? fCOt S.S C0CJ3O CO S u CO 'erseedforeJunede O^j CC 03 3^_-1 o-os c 03 be O.^ 03 bCJo3^l5 O59 fBtf&t «f8COt*<<^v3 Dnootfieldsoenfdinsecticiused O co 3ccurC•oOjj PE-1 cIo.5 R ft be 03 03 +00aX^5> XX+O1©5J" fCOiCOl£l^ CfOto .t0M*S5>o-f-&SStic£ccC£occC ^+bcc*copcc<ocjcv T•c0§H2C3•CC0Cc8OO3Oo !cscnS*|+b^O^letCogbo-e«gfgt *xS-IJ~:3 +oo^ +£o^ ^^+£ +> CO f"1 £" O) p o ft >,* 52o5 CJ <H CO o> <0 a a 03 ft CC CO 03 co o >>0-Q o ^c1p 7C3O > O CO ,cc CO 3 ft-O O rS CO 03 OX5 ft s be TXcgC3ccof£3JCOCot S^c£M*co^^3c££c£ IC7x*+Cc3jO*^cI—Xboc0o5o3>e M"^*£c£0,T|CSO3OOg"i«c5C .CibCCCOSOc.C"bc0pSC3Cc.c_"O0O7i_33l0c3o C—^0I00OJ°33^XI0Oc->5,3c XSc^0ccc3oj3cI-C0aO3 S<bc£ooe0$3 fX_-Xi0cs0!3ca3c!3o3c•-•.-OcccC^*§CcO. f.poff£_att0_0fC3c3t CC 03-cc | 53 CO ic-1 CO c£3e*hs sCCOO<5>£3»§£fl ^e3g -g^ csos £c5 0ic3n I*)CXC f53t < co be < sJ3 cO .5 bo >> I 1 ©cGO ao<3C+-O 2 c So-^c3p ^gbc co ti<->— CaO 9 cp aC.l-T9 cp oc CO =3 Onlyseriousdryland £Oh5CO |Wo §05 |> &a?|SrS boP 05 GO.fSl CD X) co co.5"<33 p §5 <o bebp3jo?be £ b O<cjnvo +bC«eOexcc>c,"C1c~ol co £*£CiO?S EgHwco oo gf8*e & O CCpO i0>n3 O f o ^H CP CO C<Op"c>u £ cp CO £ £^ be C£O £Oh CO X3 6"fX3 ^c5 XC3P XX£CaC£o)>OO £1C|£O°c£OotxX^ocC5c^>3O53 P'r~XCgQSC*3O^tciiCHopnO hjC=C>Jo3PCtSXOC23O -£f*Ct&C£COp PxdCcCC3hTOOPO^^CC>JO S1HC*ooC^3O;O-J 9«c"o,CccCp^„OpoC3 O^_XfccCes3rooc.te•E-ecCc2CcgeoPpOu.llSecapv .•—fc-S£oitcdSCcc^pp +^B«CC^OO I'fe—?ijIxt+Xm-H)1T+50OH3R5 ^1 cp -'F! 05 ^-^ CO ft o8 I05ISU'00cS55o.fJ£S-,t' CO .2 § .5 cu S> Sis>wcu CO CO 0Ct5OS'CrtO eCEOxCJU CO CO -m co cu sis £ s Ch cu s S ftv ibaotSen5o Pbfiet"oi-32 5c£CoU <a>u? CU Pbeco O CO +f CO CO CO E-1 cc.5 E-1 oc.5 E-1 co cu cu T3 TD ocu _+c2u f+O3 cu cu o o cu cu CCO C&O ft^S bX)GC^ CO O«hXCU *3 CO cu ^ O CO CO .2 > it cu S £ £ CU CO I! h3 . 1 cu CU to li PQ co cc ft be E CO C£O o *cfot > «o-t= "cSu3 — -sCGCco6dOOo 0cCcC>3DccC 5-2Coc3oUu" 1bco -CofCaOOt -.ccccC,auxouuO cCoXCCi Sc.fc,t3CcCcOuOu-"*c^>o>o^ rCcCcc3OcUoc-—cc£cgouoc 5£coe3o 5pE3 1cu S tcou fCOt QSCO 5 o zO cCuU—D E O CO ft ft o8 Integrated management of legume and grass pests Integrated pestmanagementis thetimelyuseofvarious controlstrategies to decrease pest populations to below levels of economic injury while minimizing harmful effects on the environment. These control strategies are biological, cultural, and chemical in nature. Beneficial insects playan importantbiological role in controllingpest species. Between them, beneficial insects, disease organisms, and inclement weather can destroy 50-90% ofa pest population. Some ofthe most common and effective insects found in forage fields are listed under "Beneficial insects." Itis important forgrowers to knowwhetherthe insects in theircrops are harmful or beneficial. Although insect identification may seem dauntingat first, with practice growers soon learn to recognize the main pest and beneficial insect species in their fields. The easiest way to determinewhetherthepopulationsaregrowingordecliningisbysampling with asweep net 38-cm in diameter. Such anetcanbe eitherpurchased or madefromahoop ofheavygaugewire 38 cm in diameter, a0.6-m dowel or broom handle, and a cotton bag about 50 cm deep, with an opening to fit over the hoop. Even sweepingthe canopywith acap is enough to indicate some ofthe insects present in a crop. Take samples when conditions are calm, warm, and dry. Begin sampling when the crop nears a susceptible growth stage, such as at bud formation for alfalfa infested with lygus bugs. Plan to continue sampling weekly throughout the summer or until the susceptible stage ofthe crop has passed. Ideally, try to collect three or more samples throughout the field; there should be at least one sample per2-4 ha. The samplingunit is five sweeps of180° withabouthalfofthenetinthe canopy(see Plate 6b). , Aftereach sweep moveforward one ortwo steps untilthefive sweepshave been taken. Identifyand count the insects orplace them in plasticbags to be identified later by someone such as the local provincial agricultural representative. Some publications have stated economic thresholds of insects in numbers per 90° sweep ofa net. Doubling those numbers will approximate thresholds per 180° sweep. Thefollowingculturalpracticeshelptocontrolinsectpestpopulations: • weed control • early springand postharvest harrowing • field burning • cleanup and burning oftrash and screenings in seed crops. Avoid seedinghay fields next to seed fields and new stands near old ones. Insecticides can control many pest insect populations; however, because theydestroybeneficial species and pollinators, considertheiruse asacontrolmethodoflastresort. Useinsecticidesonlywhenfieldsampling indicates that economic damage to the crop by a pest insect is imminent. Often, environmental conditions leading either to the rapid buildup of diseases or parasites ofthe pest, or to the rapid growth ofthe crop, may decrease potentially damaging numbers ofa pest to below the economic threshold. Chemicals may be the control measure of choice when pest numbers explode rapidlyand unexpectedly.Alternative strategies, suchas crop rotation or the use of less susceptible crops, are more appropriate when a pest insect presents a chronic problem in an area. General insect pests Grasshoppers Description The four major species ofgrasshoppers in western Canada are the clearwinged (Camnula pellucida (Scudder)), twostriped (Melanoplus bivittatus (Say)), migratory (M. sanguinipes (Fabricius)) (Plate le), and Packard (M.packardii Scudder) grasshoppers. The species have different host preferences; clearwinged grasshoppers are more frequently associated with grasses than with forage legumes. Usually several grasshopper species can be found in most legume and grass seed crops, forage fields, and rangelands. The species vary in size, coloration, andhabitsbutallcausethesametypeofcropdamage.Younggrasshoppers or nymphs resemble adults, except that they are smaller and do not have wings. Lifecycle Mostspecies ofgrasshoppers inwestern Canada overwinteras eggs laidbelowthe soil surface in protectivepods containing 10-100 eggs. The eggs start hatching in late spring or early summer. Newly emerged mm nymphs are 3-4 long. As theygrowthey molt five times; the stages of development between molts are called instars, so grasshoppers develop through five instars. They become adults in July. Mating and egg laying continue until the end ofthe season. Hot, dry weather increases not only the rate at which grasshoppers develop but also crop susceptibility to feeding injury. Twostriped, migratory, and Packard grasshoppers lay eggs throughout fields and along ditch banks and fence lines, dispersing their eggs to varying degrees. Clearwinged grasshoppers lay eggs in beds in sparsely vegetated pastures, fence lines, headlands, and along roadsides. Grasshoppers deposit eggpods in late summer and fall and have only one generation peryear. Some rangeland grasshoppers overwinteras nymphs or adults. When these become active in the spring, false reports may circulate that the main hatch has begun. Damage Alfalfaandgrass inhayfields, pastures, andonrangeland canbe damaged extensivelybygrasshoppersfeedingonleaves,buds, flowers,and seed pods (Plate lf,g). Severe crop damage may occurwhen the foliage is short and sparse. Grasshoppers that emerge from egg beds outside the fields injure the plants from the field margins inward; those that emerge from eggs laid within the fields feed throughout the crop. Grasshoppers emergingfromrangelandeggbedsoccasionallymigrateintoadjacentcrops andcauseconsiderabledamage. Grasshoppersdonotusuallyinvadealush, 10