INNOVATIVE INSTITUTIONS, PUBLIC POLICIES AND PRIVATE STRATEGIES FOR AGRO-ENTERPRISE DEVELOPMENT 9131_9789814596602_tp.indd 1 18/6/14 3:15 pm May2,2013 14:6 BC:8831-ProbabilityandStatisticalTheory PST˙ws TThhiiss ppaaggee iinntteennttiioonnaallllyy lleefftt bbllaannkk INNOVATIVE INSTITUTIONS, PUBLIC POLICIES AND PRIVATE STRATEGIES FOR AGRO-ENTERPRISE DEVELOPMENT Edited by Ralph D Christy (Cornell University, USA) Carlos A da Silva (UN Food and Agriculture Organization, Italy) Nomathemba Mhlanga (UN Food and Agriculture Organization, Italy) Edward Mabaya (Cornell University, USA) Krisztina Tihanyi (Market Matters Inc., USA) Published by Food and Agriculture Organization of the United Nations and Market Matters Inc. with World Scientific Publishing Co. Pte. Ltd. World Scientific 9131_9789814596602_tp.indd 2 18/6/14 3:15 pm Published by The Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla, 00153 Rome, Italy and World Scientific Publishing Co. Pte. Ltd. 5 Toh Tuck Link, Singapore 596224 USA office: 27 Warren Street, Suite 401-402, Hackensack, NJ 07601 UK office: 57 Shelton Street, Covent Garden, London WC2H 9HE Library of Congress Cataloging-in-Publication Data Christy, Ralph D. Innovative institutions, public policies and private strategies for agro-enterprise development / by Ralph D Christy (Cornell University, USA), Carlos A da Silva (Food and Agriculture Organization, Italy), Nomathemba Mhlanga (Food and Agriculture Organization, Italy), Krisztina Tihanyi (Market Matters Inc., USA) & Edward Mabaya (Cornell University, USA). pages cm Includes bibliographical references. ISBN 978-9814596602 1. Agricultural industries--Developing countries. 2. Produce trade--Developing countries. I. Title. HD9018.D44C473 2015 338.109172'4--dc23 2014009133 British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library. Front Cover image: ©FAO/J. Koelen Back Cover images: ©FAO/Bay Ismoyo; ©FAO/Alessia Pierdomenico; ©FAO/G. Bizzarri © FAO, 2015 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holders is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be addressed to www.fao.org/contact-us/licence-request or to [email protected]. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Disclaimer: The designations employed and the presentation of material in this information prod- uct do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimination of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. Printed in Singapore Dipa - Innovative Institutions_WSPC.indd 1 30/6/2014 2:28:38 PM b1772 Innovative Institutions, Public Policies and Private Strategies For Agro-enterprise Development CONTENTS Preface ix About the Editors xi About the Contributors xiii Acknowledgments xvii Introduction xix Chapter 1 Institutional Innovations Linking Small-Scale Farmers to Produce Markets in South Africa 1 Joyce M. Chitja and Edward Mabaya Chapter 2 Innovative Business Models in the Thai Horticultural Sector: A Panel Data Analysis of the Impacts of GlobalGAP Certification 25 Sarah Holzapfel and Meike Wollni Chapter 3 Innovative Networks in Conservation Agriculture: Bajio Hub Case Study, Mexico 61 Gabriela Monsalvo-Velázquez, Ricardo Romero-Perezgrovas, Bram Govaerts and Roberto Rendón-Medel Chapter 4 Geography Matters: Evidence and Implications of Spatial Selection in Contract Farming Schemes in Southern India 87 Sudha Narayanan v bb11777722__FFMM..iinndddd vv 1133--0088--22001144 1133::4488::1177 b1772 Innovative Institutions, Public Policies and Private Strategies For Agro-enterprise Development vi Contents Chapter 5 Capabilities and Performance in Collective Marketing: The Importance of Learning to Cope with Agency Dilemmas 113 Giel Ton, Lithzy Flores, Rubén Monasterios and Evaristo Yana Chapter 6 Social Innovation, Entrepreneurship and New Green Jobs: Successful Experiences in Mexico 151 Artemisa Montes Sylvan Chapter 7 Sweet Sorghum: A Smart Crop to Meet the Demands for Food, Fodder, Fuel and Feed 169 G. Basavaraj, P. Parthasarathy Rao, C. Ravinder Reddy, A. Ashok Kumar, S. Datta Mazumdar, Y. Ramana Reddy, P. Srinivasa Rao, S.M. Karuppan Chetty and Belum V.S. Reddy Chapter 8 Promoting Food Processing through Food Parks and Food Processing Special Economic Zones: The Indian Experience 189 Aradhna Aggarwal Chapter 9 Autonomy, Competence and Market Structure: Self-Determination Theory Applied to Small Agricultural Exporters from Latin America 221 Linda M. Young and Theresa C. Bushman Chapter 10 Promoting Agro-Enterprises in the Highlands of Ethiopia through Improved Institutional Support Services: Experiences of Market-Oriented Dairy and Fattening Development 245 Berhanu Gebremedhin, Dirk Hoekstra and Azage Tegegne bb11777722__FFMM..iinndddd vvii 2244--0099--22001144 1144::4466::1188 b1772 Innovative Institutions, Public Policies and Private Strategies For Agro-enterprise Development Contents vii Chapter 11 The Role of Government in Ensuring a Level Playing Field: The Case of South Africa’s Competition Commission and the Maize Milling Industry 277 Lulama Ndibongo Traub Chapter 12 The Quiet Revolution in Agri-Food Value Chains in Asia: Understanding the Fast Emergence of Cold Storages in Poor Districts in India 313 Bart Minten, Thomas Reardon, K.M. Singh and Rajib Sutradhar bb11777722__FFMM..iinndddd vviiii 1133--0088--22001144 1155::4488::4466 May2,2013 14:6 BC:8831-ProbabilityandStatisticalTheory PST˙ws TThhiiss ppaaggee iinntteennttiioonnaallllyy lleefftt bbllaannkk b1772 Innovative Institutions, Public Policies and Private Strategies For Agro-enterprise Development PREFACE In collaboration with the International Association of Agricultural Economists (IAAE), the Food and Agriculture Organization of the United Nations (FAO) and the Cornell International Institute for Food, Agriculture and Development (CIIFAD), Cornell University, organized an international symposium on the topic “Innovative Institutions, Public Policies, and Private Strategies for Inclusive Agro- Enterprise Development,” as part of the Triennial Meetings of the IAAE held in Foz do lguaçu, Brazil, in August 2012. Agro-enterprises, broadly defined as the businesses related to the agricultural sector, are an important source of employment and income generation in developing countries. Often small in scale, they offer market access to smallholder producers and enhance incomes in both farm and non-farm sectors. Spanning both rural and urban areas, agro-enterprises can be an important element for reducing overall poverty within developing countries, thus contributing to inclusive development. This book of readings includes the major papers presented at the joint FAO/CIIFAD/Cornell University symposium. They were selected competitively from 180 proposals submitted by scholars, researchers and development practitioners from around the world. The presentations highlighted innovative institutional arrangements, novel analytical methods for analyzing them, and key policy prescrip- tions for bringing these innovations to scale. The papers examined the influence of markets and the transfer of technology to agro- enterprises on food security, poverty, and economic growth and identified alternative market access strategies for sustainable ix bb11777722__FFMM..iinndddd iixx 1133--0088--22001144 1133::4488::1177
Description: