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Industrial Hygiene : Improving Worker Health through an Operational Risk Approach PDF

198 Pages·2018·9.479 MB·English
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Industrial Hygiene Improving Worker Health through an Operational Risk Approach Sustainable Improvements in Environment Safety and Health Series Editor Frances Alston Lean Implementation: Applications and Hidden Costs, Frances Alston [2017] Safety Culture and High-Risk Environments: A Leadership Perspective, Cindy L. Caldwell [2017] The Legal Aspects of Industrial Hygiene and Safety, Kurt W. Dreger [2018] Industrial Hygiene: Improving Worker Health through an Operational Risk Approach, Frances Alston, Emily J. Millikin, and Willie Piispanen [2018] Industrial Hygiene Improving Worker Health through an Operational Risk Approach Frances Alston Emily J. Millikin Willie Piispanen CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2018 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Printed on acid-free paper International Standard Book Number-13: 978-1-4987-7357-7 (Hardback) This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, trans- mitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publishers. For permission to photocopy or use material electronically from this work, please access www.copyright .com (http://www.copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400. CCC is a not-for-profit organization that provides licenses and registration for a variety of users. For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe. Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com and the CRC Press Web site at http://www.crcpress.com In Memoriam William H. Piispanen One of several industrial hygienists who responded and provided support to the recovery efforts at Ground Zero at the World Trade Center. Thank you, Willie. All proceeds from this book will be donated to the Families of Freedom Scholarship Fund, which provides funding for additional education for families and children whose parents were either killed or disabled from the 9/11 event. http://taylorandfrancis.com Contents Preface....................................................................................................................xiii Authors .....................................................................................................................xv List of Acronyms ...................................................................................................xvii Chapter 1 Occupational Safety and Health in the Workplace ..............................1 1.1 Introduction ...............................................................................1 1.2 Multiple Facets of the Safety and Health Professional ..............3 1.3 Industrial Hygiene Program Tenets ...........................................5 1.4 Application and Implementation of Industrial Hygiene Program Elements .....................................................................6 1.4.1 Program Management and Administration ..................7 1.4.2 Hazard Identification and Control Process...................7 1.4.3 Occupational Health Management ...............................8 1.4.4 Instrumentation and Calibration ..................................8 1.4.5 Data Management, Records, and Reporting ................9 1.4.6 Training and Qualification ...........................................9 1.4.7 Continuous Improvement ...........................................10 1.5 Industrial Hygiene Key Focus Area and Risk Reduction ........10 Questions to Ponder for Learning ......................................................11 Chapter 2 Art and Science of Industrial Hygiene ...............................................13 2.1 Introduction .............................................................................13 2.2 Art of Industrial Hygiene ........................................................13 2.2.1 Art of Hazard Recognition and Control .....................14 2.2.2 Art of an Occupational Exposure Monitoring Strategy.......................................................................16 2.2.3 Art of the Occupational Health Program ...................16 2.2.4 Art of People Management ........................................18 2.2.4.1 Solicit Feedback from the Workforce .........18 2.2.4.2 Team with the Workforce in Preventing Hazards .......................................................18 2.2.4.3 Provide Positive Feedback ..........................19 2.2.4.4 Be Respectful and Trusting ........................19 2.3 Science of Industrial Hygiene ..................................................19 2.3.1 Science of Hazard Recognition and Control ..............20 2.3.2 Science of an Occupational Exposure Monitoring Strategy ...................................................21 2.3.3 Science of the Occupational Health Program ............22 2.3.4 Science of People Management ..................................22 Questions to Ponder for Learning ......................................................23 vii viii Contents Chapter 3 Industrial Hygiene Professional .........................................................25 3.1 Introduction .............................................................................25 3.2 Role of the Industrial Hygiene Professional ............................26 3.3 Corporate Programmatic Support Role ...................................26 3.4 Educating the Industrial Hygiene Professional .......................27 3.4.1 College and University Curricula ...............................27 3.5 Retention of the Industrial Hygiene Professional ....................30 3.6 Industrial Hygiene Certification ..............................................31 3.7 Continuing Education and Professional Development ............32 3.8 Job Rotation .............................................................................32 3.9 Organizational Structure .........................................................33 3.9.1 Flat Organizational Structure .....................................33 3.9.2 Hierarchical Organizational Structure .......................34 3.10 Industrial Hygienist as a Generalist ........................................35 3.11 Legal and Ethical Aspects of Industrial Hygiene ....................36 3.11.1 Professionalism ..........................................................37 3.11.2 Accountability ............................................................37 3.11.3 Humility .....................................................................37 3.11.4 Reliability ...................................................................38 3.11.5 Trustworthiness ..........................................................38 3.12 Regulatory Requirements and Enforceability .........................38 3.13 Industrial Hygienist as an Expert Witness ..............................38 Questions to Ponder for Learning ......................................................38 Chapter 4 Strategies for Exposure Monitoring and Instrumentation ..................41 4.1 Introduction .............................................................................41 4.2 Regulatory Aspects of Industrial Hygiene Monitoring ...........42 4.3 Quantitative and Qualitative Exposure and Risk Assessment ...43 4.3.1 Quantitative Exposure and Risk Assessment .............43 4.3.2 Qualitative Exposure and Risk Assessment ...............44 4.4 Process Flow of Exposure Assessment ...................................45 4.4.1 Defining the Scope of Work .......................................47 4.4.2 Developing a Monitoring Plan ...................................47 4.4.3 Implementing the Characterization and Monitoring Plan .............................................................................49 4.4.4 Similar Exposure Groups .............................................50 4.4.5 Evaluating Data and Characterizing Exposures.........52 4.4.5.1 Application of Linear No-Threshold versus Linear Threshold Models ................52 4.4.5.2 Occupational Exposure and Administrative Control Limits ...................53 4.4.6 Develop Controls ........................................................54 4.4.7 Document Results ......................................................55 4.4.7.1 Peer Review and Validation ........................56 Contents ix 4.4.8 Communicate Data Results ........................................57 4.4.9 Develop a Reevaluation Plan ......................................58 4.5 Occupational Safety and Health Characterization and Monitoring Equipment .....................................................58 4.5.1 Diffusion Detector Tubes ...........................................58 4.5.2 Vapor Monitor Badges................................................60 4.5.3 Personal Air Sampling Pumps ...................................60 4.5.4 Handheld Electronic Monitors ...................................61 4.5.5 Fixed Air Monitors .....................................................61 4.6 Case Study: “I Smell Something” ...........................................62 4.6.1 “I Smell Something”: Lessons Learned .....................62 4.7 Case Study: “I Have Been Sick for the Past 6 Months” ..........63 4.7.1 “I Have Been Sick for the Past 6 Months”: Lessons Learned.........................................................63 Questions to Ponder for Learning ......................................................64 Chapter 5 Risk-Based Industrial Hygiene ...........................................................65 5.1 Introduction .............................................................................65 5.2 Importance of Risk Assessments and a Risk-Based Approach to Hazard Management ...........................................65 5.3 Identifying and Controlling Workplace Risks.........................66 5.4 Addressing Industrial Hygiene Risks in the Workplace ..........67 5.4.1 Industrial Hygiene Risk Assessment ..........................68 5.5 Risk Ranking ...........................................................................70 5.6 Risk Communication ...............................................................71 5.7 Risk Acceptance ......................................................................72 Questions to Ponder for Learning ......................................................73 Chapter 6 Recognizing, Evaluating, and Controlling Workplace Hazards ........75 6.1 Introduction .............................................................................75 6.2 Historical Chemical and Industrial Hazards ...........................78 6.3 Workplace Hazard Inventories ................................................81 6.3.1 Task Hazard Inventory ...............................................81 6.3.2 Facility Hazard Inventory ..........................................81 6.4 Injury and Illness Logs and Inspection Trending ....................82 6.5 Chemical Inventories: Use, Storage, and Disposal Records ...84 6.6 Regulatory Inspections and Violations ....................................87 6.7 Hazard Control and Work Execution ......................................88 6.7.1 Hazard Elimination ....................................................89 6.7.2 Product Substitution ...................................................89 6.7.3 Engineering Controls .................................................89 6.7.4 Work Practices and Administrative Controls .............89 6.7.5 Personal Protective Equipment ..................................89

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