Indian Recipes: Discover Delicious Indian Cooking at Home with Easy Indian Recipes

66 Pages·2·1.371 MB·English

Indian Recipes
Discover Delicious Indian Cooking at
Home with Easy Indian Recipes
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
Table of Contents
Lentils Masala 5
Curried Cauliflower Skillet 6
Kebabs Bazaar 7
How to Make Garam Masala I 8
How Make to Make Garam Masala II 9
Homemade Curry Spice Mix 10
kka Masala 11
Aloo Phujia 13
My First Korma 14
Masoor Daal 16
Spinach Dahl 17
Chicken Tandoori I 19
Grilled Chicken Tandoori II 21
Chicken Biryani 23
Makhani (Indian Butter Chicken I) 26
Korma Vegetarian Edition 28
Chennai Relish 29
Chicken with Tomatoes South Indian Style 30
Mumbai Yellow Rice 31
How to Make Basmati Rice 32
South Indian Curried Shrimp 33
Chicken Curry 101 34
Curried Chicken Pizza 35
Crepes Chapra 37
Sweet Masala Chicken Tenders 38
Curried Almonds Pilaf 39
Samosa Pot Pies 40
Punjabi Grilled Chicken 42
Mumbai Pilaf 43
Couscous Curried 44
Eggplant Gujarati 45
Raj's Chapati 46
Kerala Tofu Curry 47
Kerala Seafood Curry 48
Traditional Flat Bread (Naan) 50
Indian Potato and Peas Pot 51
Simple Curried Potatoes 52
Pot Roast Gwalior 53
Maharashtra Broccoli 55
Dhal Makhani (Lentil Curry) 56
Simple Coconut Curry 58
How to Make Chickpeas 59
Indian Rice Krispy’s 60
Kerala Lunch Box (Raisin Salad) 61
Punjabi Greens Curry 62
South Indian Veggie Salad 63
North Indian Onion Dip 64
Cashew Pilaf 65
Curried Eggs for Breakfast 66
Lentils
Prep Time: 15 mins
Masala
Total Time: 50 mins
Servings per Recipe: 4
Calories 361
Fat 4.9
Carbohydrates 0
Protein 554
Cholesterol 63.7
Sodium 16.9
Ingredients
1 tbsp olive oil
4 C. vegetable broth
1 large onion, minced
2 sweet potatoes, peeled and cut into 1/2-inch
6 cloves garlic, minced
cubes
2 pinches red pepper flakes
4 C. chopped fresh spinach
1/2 tsp ground turmeric
salt to taste
1 1/2 tsp garam masala
1 C. lentils
Directions
1. In a large soup pan, add the oil over medium heat and cook until heated through.
2. Add the garlic and onion and stir fry for bout 3-5 minutes.
3. Add the garam masala, turmeric and red pepper flakes and stir fry for 1-2 minutes.
4. Add the broth and lentil and cook over high heat until boiling.
5. Now, set the heat to low and simmer, covered for 15-20 minutes.
6. Add the cubed sweet potato and cook until boiling.
7. Now, set the heat to low and cook, covered for 10-12 minutes.
8. Stir in spinach and salt and cook for about 4-5 minutes.
9. Serve hot.
Lentils Masala 5
CURRIED
Prep Time: 10 mins
Cauliflower Skillet
Total Time: 30 mins
Servings per Recipe: 4
Calories 220
Fat 11.2
Carbohydrates 0
Protein 641
Cholesterol 27.6
Sodium 5.5
Ingredients
3 tbsp canola oil
1 large potato, diced
2 tsp cumin seeds
1 tsp red chili powder
1 tsp caraway seeds
1 tsp ground turmeric
1/2 red onion, chopped
1 tsp salt
4 cloves garlic, minced
1/4 C. chopped fresh cilantro
1 head cauliflower, cut into florets with
1-inch stalks
Directions
1. In a pan, add the oil and heat over medium heat.
2. Stir in the caraway seeds and cumin seeds and stir fry for about 1-2 minutes.
3. Add the garlic and onion and cook for about 8-10 minutes.
4. Add the cauliflower, potato, turmeric, chili powder and salt and mix well.
5. Now, set the heat to medium-low and simmer, covered for 18-20 minutes, mixing as
required.
6. Serve with the garnishing of the cilantro.
6 Curried Cauliflower Skillet
Kebabs
Prep Time: 15 mins
Bazaar
Total Time: 2 h 25 mins
Servings per Recipe: 8
Calories 304
Fat 22.6
Carbohydrates 76
Protein 665
Cholesterol 4.7
Sodium 20.1
Ingredients
2 lb. lean ground lamb
2 tsp ground coriander
2 onions, finely chopped
2 tsp paprika
1/2 C. fresh mint leaves, finely chopped
1 tsp cayenne pepper
1/2 C. cilantro, finely chopped
2 tsp salt
1 tbsp ginger paste
1/4 C. vegetable oil
1 tbsp green chile paste
skewers
2 tsp ground cumin
Directions
1. Add all the ingredients except the oil into a bowl and mix until well combined.
2. With a plastic wrap, cover the bowl and place in the fridge for at least 3 hours.
3. Take 1 C. of the meat mixture and mold around a metal skewer in the shape of a sausage,
pressing slightly.
4. Repeat with the remaining meat mixture.
5. Arrange the skewers in a large baking sheet and place in the fridge before cooking.
6. Set your grill for high heat and generously, grease the grill grate.
7. Cook the kababs onto the grill for about 10 minutes, flipping occasionally.
8. Remove from the grill and serve hot.
Kebabs Bazaar 7
HOW TO MAKE
Prep Time: 5 mins
Garam Masala I
Total Time: 5 mins
(Tandoori Style)
Servings per Recipe: 5 tbps
Calories 19 kcal
Fat 0.8 g
Carbohydrates 2.9g
Protein 0.7 g
Cholesterol 0 mg
Sodium 4 mg
Ingredients
2 tbsps ground coriander
1 tsp ground fenugreek
1 1/2 tbsps ground cumin
1 tsp ground cinnamon
1 tsp garlic powder
1 tsp ground black pepper
1 tsp ground ginger
1 tsp ground cardamom
1 tsp ground cloves
1/2 tsp ground nutmeg
1 tsp ground mace
Directions
1. Get a bowl, and evenly mix or sift: nutmeg, coriander, ground cardamom, cumin, black
pepper, garlic powder, cinnamon, ginger, fenugreek, mace, and cloves.
2. Get a good container that is airtight and store your mix.
8 How to Make Garam Masala I
How to Make
Prep Time: 5 mins
Garam Masala II
Total Time: 5 mins
(Karachi Style)
Servings per Recipe: 2/3 C
Calories 24 kcal
Fat 0.7 g
Carbohydrates 4.1g
Protein 0.8 g
Cholesterol 0 mg
Sodium 6 mg
Ingredients
1/4 C. black cumin seed
1 tbsp fennel seed
2 large bay leaves, crushed
1 tsp chopped fresh mace
2 tbsps green cardamom seeds
4 cinnamon sticks, broken
1/4 C. black peppercorns
1 pinch ground nutmeg
1 1/2 tsps whole cloves
Directions
1. Toast the following in a skillet for 11 mins: cinnamon sticks, cumin, mace, bay leaves.
Fennel seed, cardamom, cloves, and peppercorns.
2. With your grinder or mortar and pestle process the spices into a fine powder and store in
your favorite container.
How Make to Make Garam Masala II 9
HOMEMADE
Curry Spice Mix Prep Time: 15 mins
Total Time: 16 mins
Servings per Recipe: 13 tbps
Calories 13 kcal
Fat 0.5 g
Carbohydrates 2.3g
Protein 0.6 g
Cholesterol 0 mg
Sodium 25 mg
Ingredients
2 tbsps smoked paprika
1 tsp dry mustard
2 tbsps chili powder
1 tsp fennel seeds
2 tbsps curry powder
1 tsp garam masala, or more to taste (use a
2 tbsps ground cumin
previous recipe)
2 tbsps garlic powder, or more to taste
1/4 tsp rubbed sage
2 tsps ground turmeric
salt and ground black pepper to taste
2 tsps ground cardamom
1 pinch ground ginger (optional)
2 tsps ground coriander
2 tsps onion powder
Directions
1. Get a bowl and sift the following into it, in order: ginger, paprika, black pepper, chili
powder, salt, curry powder, sage, cumin, garam masala, garlic powder, fennel, turmeric,
mustard, cardamom, onion powder, and coriander.
2. Store in an air container if you have one.
10 Homemade Curry Spice Mix