ebook img

Indian Recipes: Discover Delicious Indian Cooking at Home with Easy Indian Recipes PDF

66 Pages·2·1.371 MB·English
by  
Save to my drive
Quick download
Download
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.

Preview Indian Recipes: Discover Delicious Indian Cooking at Home with Easy Indian Recipes

Indian Recipes Discover Delicious Indian Cooking at Home with Easy Indian Recipes By BookSumo Press All rights reserved Published by http://www.booksumo.com Table of Contents Lentils Masala 5 Curried Cauliflower Skillet 6 Kebabs Bazaar 7 How to Make Garam Masala I 8 How Make to Make Garam Masala II 9 Homemade Curry Spice Mix 10 kka Masala 11 Aloo Phujia 13 My First Korma 14 Masoor Daal 16 Spinach Dahl 17 Chicken Tandoori I 19 Grilled Chicken Tandoori II 21 Chicken Biryani 23 Makhani (Indian Butter Chicken I) 26 Korma Vegetarian Edition 28 Chennai Relish 29 Chicken with Tomatoes South Indian Style 30 Mumbai Yellow Rice 31 How to Make Basmati Rice 32 South Indian Curried Shrimp 33 Chicken Curry 101 34 Curried Chicken Pizza 35 Crepes Chapra 37 Sweet Masala Chicken Tenders 38 Curried Almonds Pilaf 39 Samosa Pot Pies 40 Punjabi Grilled Chicken 42 Mumbai Pilaf 43 Couscous Curried 44 Eggplant Gujarati 45 Raj's Chapati 46 Kerala Tofu Curry 47 Kerala Seafood Curry 48 Traditional Flat Bread (Naan) 50 Indian Potato and Peas Pot 51 Simple Curried Potatoes 52 Pot Roast Gwalior 53 Maharashtra Broccoli 55 Dhal Makhani (Lentil Curry) 56 Simple Coconut Curry 58 How to Make Chickpeas 59 Indian Rice Krispy’s 60 Kerala Lunch Box (Raisin Salad) 61 Punjabi Greens Curry 62 South Indian Veggie Salad 63 North Indian Onion Dip 64 Cashew Pilaf 65 Curried Eggs for Breakfast 66 Lentils Prep Time: 15 mins Masala Total Time: 50 mins Servings per Recipe: 4 Calories 361 Fat 4.9 Carbohydrates 0 Protein 554 Cholesterol 63.7 Sodium 16.9 Ingredients 1 tbsp olive oil 4 C. vegetable broth 1 large onion, minced 2 sweet potatoes, peeled and cut into 1/2-inch 6 cloves garlic, minced cubes 2 pinches red pepper flakes 4 C. chopped fresh spinach 1/2 tsp ground turmeric salt to taste 1 1/2 tsp garam masala 1 C. lentils Directions 1. In a large soup pan, add the oil over medium heat and cook until heated through. 2. Add the garlic and onion and stir fry for bout 3-5 minutes. 3. Add the garam masala, turmeric and red pepper flakes and stir fry for 1-2 minutes. 4. Add the broth and lentil and cook over high heat until boiling. 5. Now, set the heat to low and simmer, covered for 15-20 minutes. 6. Add the cubed sweet potato and cook until boiling. 7. Now, set the heat to low and cook, covered for 10-12 minutes. 8. Stir in spinach and salt and cook for about 4-5 minutes. 9. Serve hot. Lentils Masala 5 CURRIED Prep Time: 10 mins Cauliflower Skillet Total Time: 30 mins Servings per Recipe: 4 Calories 220 Fat 11.2 Carbohydrates 0 Protein 641 Cholesterol 27.6 Sodium 5.5 Ingredients 3 tbsp canola oil 1 large potato, diced 2 tsp cumin seeds 1 tsp red chili powder 1 tsp caraway seeds 1 tsp ground turmeric 1/2 red onion, chopped 1 tsp salt 4 cloves garlic, minced 1/4 C. chopped fresh cilantro 1 head cauliflower, cut into florets with 1-inch stalks Directions 1. In a pan, add the oil and heat over medium heat. 2. Stir in the caraway seeds and cumin seeds and stir fry for about 1-2 minutes. 3. Add the garlic and onion and cook for about 8-10 minutes. 4. Add the cauliflower, potato, turmeric, chili powder and salt and mix well. 5. Now, set the heat to medium-low and simmer, covered for 18-20 minutes, mixing as required. 6. Serve with the garnishing of the cilantro. 6 Curried Cauliflower Skillet Kebabs Prep Time: 15 mins Bazaar Total Time: 2 h 25 mins Servings per Recipe: 8 Calories 304 Fat 22.6 Carbohydrates 76 Protein 665 Cholesterol 4.7 Sodium 20.1 Ingredients 2 lb. lean ground lamb 2 tsp ground coriander 2 onions, finely chopped 2 tsp paprika 1/2 C. fresh mint leaves, finely chopped 1 tsp cayenne pepper 1/2 C. cilantro, finely chopped 2 tsp salt 1 tbsp ginger paste 1/4 C. vegetable oil 1 tbsp green chile paste skewers 2 tsp ground cumin Directions 1. Add all the ingredients except the oil into a bowl and mix until well combined. 2. With a plastic wrap, cover the bowl and place in the fridge for at least 3 hours. 3. Take 1 C. of the meat mixture and mold around a metal skewer in the shape of a sausage, pressing slightly. 4. Repeat with the remaining meat mixture. 5. Arrange the skewers in a large baking sheet and place in the fridge before cooking. 6. Set your grill for high heat and generously, grease the grill grate. 7. Cook the kababs onto the grill for about 10 minutes, flipping occasionally. 8. Remove from the grill and serve hot. Kebabs Bazaar 7 HOW TO MAKE Prep Time: 5 mins Garam Masala I Total Time: 5 mins (Tandoori Style) Servings per Recipe: 5 tbps Calories 19 kcal Fat 0.8 g Carbohydrates 2.9g Protein 0.7 g Cholesterol 0 mg Sodium 4 mg Ingredients 2 tbsps ground coriander 1 tsp ground fenugreek 1 1/2 tbsps ground cumin 1 tsp ground cinnamon 1 tsp garlic powder 1 tsp ground black pepper 1 tsp ground ginger 1 tsp ground cardamom 1 tsp ground cloves 1/2 tsp ground nutmeg 1 tsp ground mace Directions 1. Get a bowl, and evenly mix or sift: nutmeg, coriander, ground cardamom, cumin, black pepper, garlic powder, cinnamon, ginger, fenugreek, mace, and cloves. 2. Get a good container that is airtight and store your mix. 8 How to Make Garam Masala I How to Make Prep Time: 5 mins Garam Masala II Total Time: 5 mins (Karachi Style) Servings per Recipe: 2/3 C Calories 24 kcal Fat 0.7 g Carbohydrates 4.1g Protein 0.8 g Cholesterol 0 mg Sodium 6 mg Ingredients 1/4 C. black cumin seed 1 tbsp fennel seed 2 large bay leaves, crushed 1 tsp chopped fresh mace 2 tbsps green cardamom seeds 4 cinnamon sticks, broken 1/4 C. black peppercorns 1 pinch ground nutmeg 1 1/2 tsps whole cloves Directions 1. Toast the following in a skillet for 11 mins: cinnamon sticks, cumin, mace, bay leaves. Fennel seed, cardamom, cloves, and peppercorns. 2. With your grinder or mortar and pestle process the spices into a fine powder and store in your favorite container. How Make to Make Garam Masala II 9 HOMEMADE Curry Spice Mix Prep Time: 15 mins Total Time: 16 mins Servings per Recipe: 13 tbps Calories 13 kcal Fat 0.5 g Carbohydrates 2.3g Protein 0.6 g Cholesterol 0 mg Sodium 25 mg Ingredients 2 tbsps smoked paprika 1 tsp dry mustard 2 tbsps chili powder 1 tsp fennel seeds 2 tbsps curry powder 1 tsp garam masala, or more to taste (use a 2 tbsps ground cumin previous recipe) 2 tbsps garlic powder, or more to taste 1/4 tsp rubbed sage 2 tsps ground turmeric salt and ground black pepper to taste 2 tsps ground cardamom 1 pinch ground ginger (optional) 2 tsps ground coriander 2 tsps onion powder Directions 1. Get a bowl and sift the following into it, in order: ginger, paprika, black pepper, chili powder, salt, curry powder, sage, cumin, garam masala, garlic powder, fennel, turmeric, mustard, cardamom, onion powder, and coriander. 2. Store in an air container if you have one. 10 Homemade Curry Spice Mix

See more

The list of books you might like

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.