In The World of Iced Coffee - How to prepare the ultimate cold drink PDF
Preview In The World of Iced Coffee - How to prepare the ultimate cold drink
IN THE WORLD OF ICED COFFEE How to prepare the ultimate cold drink BY Cooking Penguin © 2012 All Rights Reserved. No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission of the copyright holder. This book has been produced for the Amazon Kindle and is distributed by Amazon Direct Publishing www.168Publishing.com CONTENTS: CLASSIC ICED COFFEE ICED INSTANT COFFEE VANILLA ICED COFFEE ASIAN ICED COFFEE ICED COFFEE WITH CREAM MINT ICED COFFEE WALNUT CHOCOLATE ICED COFFEE ICED MOCHA ICED LATTE ICED MACCHIATO GREEK ICED COFFEE ICED COFFEE WITH COKE STRAWBERRY ICED COFFEE CUBAN ICED COFFEE IRISH ICED COFFEE CAPPUCCINO ON ICE COCONUT ICED COFFEE COFFEE SHAKE BANANA ICED COFFEE DIRTY BANANA ICED COFFEE AMARETTO ICED COFFEE CHOCOLATE COFFEE SHAKE ITALIAN ICED COFFEE ORANGE CHOCOLATE ICED COFFEE NUTELLA ICED COFFEE CHILEAN ICED COFFEE CARDAMOM ICED COFFEE RUSSIAN ICED COFFEE BERRY ICED COFFEE HONEY ICED COFFEE BISCUIT ICED COFFEE Iced coffee is getting more and more popular. You can find it in every coffee shop. There is an iced version for every coffee drink - cappuccino, latte, caffe mocha, macchiato. But why you need to depend on others to make your favorite iced coffee drink, why don't you make it yourself? In this book, you will find many interesting variations of the iced coffee. We start with the Classic iced coffee of course but there is iced espresso, latte or mocha as well. You can do experiments and find out your favorite flavor for iced coffee - mint, almond, hazelnut, vanilla, cardamom, coconut, etc. Fresh fruits are also an option - banana, orange, strawberries, etc. Looking for something stronger? No problem. Try our iced coffees with alcohol - amaretto liqueur, Irish cream liqueur, vodka, rum. If you want something less traditional and more extravagant there is something in this book for you too - Italian Ricotta, Chilean, Biscuit and even Dirty Banana iced coffee. There are many different ways to prepare iced coffee. The first option which is considered better takes more time. This is called cold brew. You have to soak ground coffee overnight and then strain it in the morning. Thus the coffee has more rich and not so bitter. In a hot summer day, who can wait so long for a fresh glass of iced coffee? You can rely on heat to do the magic and then cool the coffee and make the iced drink. When making hot coffee you also have two options - espresso or granule instant coffee. Espresso is better for some of the versions of iced coffee while others may require instant coffee. You can find more information about that in this book. As the name iced coffee suggests, ice is an important ingredient. For some recipes, you can use ice cubes but other recipes are better with crushed ice. CLASSIC ICED COFFEE This is the classic traditional iced coffee recipe. It has to be made with fresh espresso. If you can make Classic iced coffee, you can try any other version of this refreshing drink. Ingredients: ½ cup (4 fl oz) espresso coffee 2 tsp caster sugar 1 cup (8 fl oz) milk 4 scoops vanilla ice cream Ice Instructions: 1. Make ½ cup espresso coffee. 2. Add sugar to the hot espresso. Stir well until sugar is dissolved. 3. Let cool for 20 minutes at room temperature or place the coffee in a refrigerator for 10 minutes. 4. Add cold milk to the sweet coffee and stir well. 5. Put ice in two glasses and add 2 scoops of vanilla ice cream to every glass. 6. Pour coffee mixture. 7. Serve with a straw or a decorative mixing spoon. ICED INSTANT COFFEE Iced instant coffee is a good option if you don't have espresso. If you add condensed sweetened milk, this will give a nice touch to your drink. Ingredients: ½ cup (4 oz) warm water 2 tsp instant coffee granules 1 cup (8 fl oz) milk ½ cup (4 fl oz) sweetened condensed milk Ice Caramel syrup for serving Instructions: 1. Mix warm water and instant coffee granules in a bowl. 2. Let cool for 15 minutes at room temperature or place the coffee in a refrigerator for 5 minutes. 3. Combine coffee, ice, milk and sweetened condensed milk and blend in a blender or food processor until smooth. 4. Pour iced coffee in cups and add caramel syrup before serving.
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