In the Kitchen with Alain Passard: Inside the World PDF
Preview In the Kitchen with Alain Passard: Inside the World
IN THE KITCHEN WITH ALAIN PASSARD Written and illustrated by CHRISTOPHE BLAIN Recipes by ALAIN PASSARD With inking by CLÉMENCE SAPIN & CHRISTOPHE BLAIN Graphic concept by NÉJIB BELHADJ KACEM First published in the United States of America in 2013 by Chronicle Books LLC. First published in France in 2011 by Gallimard. Copyright © 2011 by Gallimard. All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher. Library of Congress Cataloging-in-Publication Data available. ISBN 978-1-4521-2733-0 Text and illustrations by Christophe Blain Translation by Elizabeth Bell Chronicle Books LLC 680 Second Street San Francisco, California 94107 www.chroniclebooks.com The chef thanks his team. “Green Caviar” Petits Pois with Pink Grapefruit and Fresh Mint • • • • • • • Heart of Baby Cabbage and Parmesan Slaw
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