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In Brief: Mercury in Fish: a Special Advisory for Women of Childbearing Age and Childeren under 15 PDF

6 Pages·1998·0.13 MB·English
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Preview In Brief: Mercury in Fish: a Special Advisory for Women of Childbearing Age and Childeren under 15

z>*= -> I) c. luly Ontario 1998 Ministry ofthe Environmentprograms and initiatives Mf€0PY Mercury in fish: women a special advisory for of childbearing age' and children under 15 The federal government recently made its The change in Health Canada's guidelines guidelines for mercury intake more strin- for mercury consumption results from the gent, based on a study conducted in the preliminary findings of a recent epidemiolog- Indian Ocean community of the Seychelles ical study in the Seychelles, where the popu- Islands. lation eats a lot of fish. The study, on the Ontario's Ministry of The provincial Minister of the Environment effects of mercury exposure from a high-fish the Environment tias is therefore taking action to change Ontario's diet on child development in the Seychelles, revised its sport fish consumption advice for mercury in sport fish detected a decreased activity level in two- consumption advisory to be more protective of two groups of sensi- year-old boys whose mothers had eaten mer- to reflect changes in tive individuals: women of childbearing age cury-contaminated fish during pregnancy. the tolerable daily and children under the age of 15. Don't stop eating fish! intake (TDI) set by Health Canada for Important change in advice Fish are an excellent source of protein and mercury. The more The Ministry of the Environment (MCE) low in saturated fat. Some fish, however, stringent limit applies advises women of childbearing age and may contain harmful contaminants. So be only to women of children under 15 to eat only those fish sure to follow the advice given in the Guide, childbearing age and currently represented in the 1997-98 and in this fact sheet, to ensure you are eat- Guide to Eating Ontario Sport Fish by the ing fish that are safe for you. children under 15. clear fish symbol and to consume no more than four meals per month of these fish. How to tell if fish are safe to eat * Women ofchildbear- All other categories of fish caught in Health Canada regularly reviews the TDIs for ing age are defined in Ontario should not be consumed by these various environmental contaminants that the Guide to Eating sensitive individuals. may be inadvertently found in food. In Ontario Sport Fish as These are interim changes until the Ontario, these TDIs are used to determine if women who are preg- next Guide is released in March 1999 and sport fish are safe to eat and the advice is nant, intending to do not apply to the remainder of the pop- distributed through the Guide. becomepregnant or ulation. are breast-feeding In calculating the amount of mercury that Contaminants in fish can be consumed, Health Canada is extremely Contaminants such as mercury, toxaphene, mothers. cautious. It imposes a safety factor on top of dioxins, furans, mirex and polychlorinated the levels recommended as safe in studies and biphenyls (PCBs) can accumulate in fish and is very cautious in developing tolerable daily could be harmful to a developing fetus, intake (TDI) guidelines. When MOB uses these young child or breast-feeding baby. guidelines to establish the recommended Mercury is a naturally occurring metal that amount of sport fish that can be consumed, it is found in very low levels in air, water, rocks. also builds a safety factor into its advice. Ministry of the Environment In Brief soil, plant and animal matter. It has also been childbearing age and children should not used by industry and can be released as a consume more than one or two meals of byproduct of incineration. Mercury can travel shark, swordfish or fresh tuna (not canned long distances through the atmosphere from tuna) per month as these fish are known to sources such as coal-burning power plants, contain higher levels of mercury. Women of and enter rivers and lakes through rainfall childbearing age and children under 15 who and snowmelt. This is how some fish in are regular consumers of shark, swordfish or remote lakes and rivers, having no apparent fresh tuna are advised not to consume sport source of contamination, can be affected. fish as well. In high amounts, mercury damages the If in doubt, please contact your primary nervous system and can cause severe mental health-care professional or: and physical retardation in a baby. Studies Sport Fish Contaminant Monitoring Program suggest that lower amounts can delay walk- Ministry of the Environment ing and talking and can cause learning prob- 125 Resources Rd. lems. ON Etobicoke M9P 3V6 Reducing your exposure to Tel: (416)235-6220 contaminants Fax:(416)235-6235 Follow the advice in this fact sheet and con- Toll-free number: 1-800-820-2716 sult the Guide to determine the safety of the fish you plan to eat. Health Canada Fish build up contaminants from the water Tel: (61 3) 957-2991 they live in and the food they eat. Larger fish Internet: www.hc-sc.gc.ca are usually older and have had more time to build up contaminants. Fish such as walleye Canadian Food Inspection Agency and northern pike, which eat other fish, tend Tel: (905) 795-9666 to have higher levels of mercury. Mercury cannot be removed from fish and To obtain a copy of the Guide to Eating is uniformly distributed in the flesh. However, Ontario Sport Fish please contact: the way you clean and cook fish can alter the amount of other contaminants you ingest. Public Information Centre The Guide provides details. 1 35 St. Clair Ave. W. ON Toronto Store-bought fish M4V 1P5 Tel: (416) 325-4000 Fish purchased at the retail level are subject Fax:(416)325-3159 to ongoing testing for contaminants to Toll-free number: 1-800-565-4923 ensure they meet Canadian standards. The Internet: www.ene.gov.on.ca Canadian Food Inspection Agency, Health Canada and the Ontario Ministry of Natural Resources are the responsible regulatory MOE agencies. consulted all these groups recently, before revising the guidelines. However, if you consume commercial fish regularly (once per week or more often), it may be advisable for you to reduce your consumption of sport fish. Furthermore, Health Canada has stated that women of © Ministry of the Environment Printedonrecycledpaper PIBS: 3658E 2M - 07 - 98

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