Import & Export of Fruits & Vegetables, 2008 - Hindustan Studies

200 Pages·2008·2.62 MB·English

by  Anil Chawla

Fruits & Vegetables –
Imports into and Exports from India

October 2008

Author – Anil Chawla,
Hindustan Studies & Services Ltd.

Co-author – Pankaj Kandhari, Infolitics

Published by:

Hindustan Studies & Services Ltd. Infolitics

MF-104, Ajay Tower, E5/1 (Comm.) Gurgaon / Mumbai, India
Arera Colony, Bhopal – 462 016, India [email protected]

[email protected] http://www.infolitics.com

http://www.hindustanstudies.com

FOR PRIVATE USE ONLY USE SUBJECT TO LEGAL CONDITIONS ON LAST PAGE

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Fruits & Vegetables – Imports & Exports

Table of Contents
Chapter & sub-chapter description P. No.
1. Introduction 1
2. Production of Fruits & Vegetables 3
2.1 Overview 3
2.2 Potato 7
2.3 Onions 8
2.4 Tomato 10
2.5 Mushrooms 11
2.6 Banana 12
2.7 Mango 15
2.8 Citrus fruits 17
2.9 Papaya 18
2.10 Apple 19
2.11 Grapes 20
2.12 Pomegranate 22
2.13 Coconut 23
2.14 Areca nut / Betel nut 25
2.15 Walnut 25
2.16 Cashew nut 26
3. Exports Summary 28
3.1 Vegetables under Chapter 07 of HS Code 28
3.2 Fruits under Chapter 08 of HS Code 32
3.3 Prepared Fruits & Vegetables under Chapter 20 of HS Code 36
4. Export of Fresh / Chilled Vegetables 39
4.1 Potatoes 39
4.2 Tomatoes 41
4.3 Onions 42
4.4 Garlic 44
4.5 Green Chilly 45
4.6 Other Vegetables 46
5. Export of Frozen Vegetables 51
5.1 Other frozen vegetables cooked or not 51
5.2 Mixture of vegetables frozen 53
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Chapter & sub-chapter description P. No.
6. Export of Preserved / Prepared Vegetables 56
6.1 Cucumbers and gherkins 56
6.2 Mushrooms 61
6.3 Homogenized vegetables 62
6.4 Other vegetables (including pickles) 63
7. Export of Dried Vegetables 68
7.1 Dried Onions 68
7.2 Dried Mushrooms 71
7.3 Dried tamarind 72
8. Export of Fresh / Chilled Fruits 74
8.1 Bananas 74
8.2 Mangoes 76
8.3 Oranges 80
8.4 Lemons & Limes 81
8.5 Other citrus fruits 82
8.6 Grapes 83
8.7 Papayas 88
8.8 Apples 90
8.9 Pomegranates 91
8.10 Other fresh fruits 93
8.11 Other fresh or dried guavas / mangoes 95
9. Export of Nuts 97
9.1 Cashew kernel 97
9.2 Walnuts 103
9.3 Groundnuts 105
10. Export of pulses 107
10.1 Chickpeas 107
10.2 Lentils 110
10.3 Pigeon peas 113
10.4 Other pulses 115
11. Export of Juices, Jams, Jellies, pulps and other fruit products 122
11.1 Mangoes sliced dried 122
11.2 Mango slices in brine 123
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Fruits & Vegetables – Imports & Exports

Chapter & sub-chapter description P. No.
11.3 Mango pulp 124
11.4 Jam, jellies etc. of mangoes 127
11.5 Jam, jellies etc. of other fruits 129
11.6 Other fruit juices 131
12. Import Summary 133
12.1 Import-export overview 133
12.2 Import of vegetables under chapter 07 of HS code 134
12.3 Import of fruits under chapter 08 of HS code 137
12.4 Import of foods under chapter 20 of HS code 140
13. Import of pulses 143
13.1 Peas 143
13.2 Chickpeas 145
13.3 Green & black beans 147
13.4 Small red beans 148
13.5 Kidney beans 149
13.6 Lentils 150
13.7 Pigeon peas 152
13.8 Other pulses 154
14. Import of dried fruits 156
14.1 Dates 156
14.2 Figs dry 158
14.3 Raisins 158
14.4 Sultanas 159
14.5 Apricots dried 159
15. Import of fresh / chilled fruits 160
15.1 Grapes 160
15.2 Apples 160
15.3 Pears and Quinces 162
16. Imports of nuts 163
16.1 Cashew nuts in shell 163
16.2 Almonds 164
16.3 Pistachios 166
16.4 Betel nuts / Areca nuts 167
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Fruits & Vegetables – Imports & Exports

Chapter & sub-chapter description P. No.
17. Import of preparations of fruits, vegetables etc 169
17.1 Prepared / preserved tomatoes 169
17.2 Prepared / preserved frozen potatoes 170
17.3 Orange juice 171
17.4 Apple juice 172
17.5 Other fruit juices 173
18. Summary 174
18.1 Overview 174
18.2 Vegetables, fresh 175
18.3 Vegetables, frozen 175
18.4 Vegetables, prepared / preserved 176
18.5 Vegetables, dried 176
18.6 Fruits, fresh / chilled 177
18.7 Nuts 178
18.8 Pulses 179
18.9 Dry fruits 180
18.10 Products of fruits / vegetables 180
19. Conclusions and Observations 181
Annexures
A Definitions & Abbreviations 183
B Sources of Information 184
C Map of India 185
D Profiles 186
E Legal Conditions 187

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Fruits & Vegetables – Imports & Exports

List of Tables
Table Description P. No.
T 1.1 – Exports and imports of fruits and vegetables covered by this study 1
T 2.1 – Production of fruits and vegetables over years as per FAO for years 2002 to 2006 3
T 2.2 – Production of major vegetables during 2002-2006 arranged in descending order 4
T 2.3 – Production of major fruits during 2002-2006 arranged in descending order 5
T 2.4 – Area, production and productivity of major fruits (2005-06) 6
T 2.5 – Area, production and productivity of major vegetables (2005-06) 6
T 2.6 – Area, production and productivity of major plantation crops (2005-06) 6
T 2.7 – Area, production and productivity of major nut crops (2005-06) 7
T 2.8 – Potato - area, production and productivity over years from 1991-92 to 2005-06 7
T 2.9 – Potato - area, production and productivity by different states during 2003-04, 8
2004-05, 2005-06
T 2.10 – Onion - area, production and productivity over years from 1991-92 to 2005-06 9
T 2.11 – Onion - area, production and productivity by different states during 2003-04, 9
2004-05, 2005-06
T 2.12 – Tomato - area, production and productivity over years from 1991-92 to 2005-06 10
T 2.13 – Tomato - area, production and productivity by different states during 2003-04, 10
2004-05, and 2005-06
T 2.14 – Mushroom - area, production and productivity over years from 1980 to 2025 12
T 2.15 – Banana - area, production and productivity over years from 1991-92 to 2005-06 12
T 2.16 – Banana - area, production and productivity by different states during 2003-04, 13
2004-05, and 2005-06
T 2.17 – Banana cultivars grown and peak season in key banana states 13
T 2.18 – Mango – area, production and productivity over years from 1991-92 to 2005-06 15
T 2.19 – Mango – area, production and productivity by different states during 2003-04, 15
2004-05, and 2005-06
T 2.20 – Commercial mango varieties grown and peak season in key mango states 16
T 2.21 – Citrus fruit – area, production and productivity over years from 1991-92 to 2005-06 17
T 2.22 – Citrus fruit – area, production and productivity by different states during 2003-04, 17
2004-05, and 2005-06
T 2.23 – Papaya – area, production and productivity over years from 1991-92 to 2005-06 18
T 2.24 – Papaya – area, production and productivity by different states during 2003-04, 18
2004-05, and 2005-06
T 2.25 – Apple – area, production and productivity over years from 1991-92 to 2005-06 19
T 2.26 – Apple – area, production and productivity by different states during 2003-04, 19
2004-05, and 2005-06
T 2.27 – Main varieties of apples grown in major apple states 20
T 2.28 – Grapes – area, production and productivity over years from 1991-92 to 2005-06 20
T 2.29 – Grapes – area, production and productivity by different states during 2003-04, 21
2004-05, and 2005-06
T 2.30 – Grouping of commercial varieties of grapes grown in India 21
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Fruits & Vegetables – Imports & Exports

Table Description P. No.
T 2.31 – Pomegranate – area, production and productivity in different states during 2003-04, 22
2004-05, and 2005-06
T 2.32 – Coconut – area, production and productivity over years from 1950-51 to 2006-07 23
T 2.33 – Coconut – area, production and productivity in different states during 2005-06, 24
2006-07
T 2.34 – Arecanut - area, production and productivity over years 2003 to 2007 25
T 2.35 – Area, production and productivity of walnuts with shell over years 2003 to 2007 25
T 2.36 – Cashew nuts with shell – area, production and productivity over years 2003 to 2007 26
T 2.37 – Area, production and productivity in major cashew producing countries during 2007 26
T 2.38 – Area, production and productivity in cashew producing countries arranged in 27
descending order of productivity (year 2007)
T 2.39 – Cashew nuts with shell – area, production and productivity in different states (year 27
2004-05)
T 3.1 – Exports of all vegetables under Chapter 07 of HS Code during 2006-07 & 28
Apr-Dec 2007
T 3.2 – Exports of major vegetables under Chapter 07 of HS Code during 2004-05, 2005-06, 31
2006-07 & Apr-Dec 2007
T 3.3 – Exports of all fruits under Chapter 08 of HS Code during 2006-07 & Apr-Dec 2007 32
T 3.4 – Exports of major fruits under Chapter 08 of HS Code during 2004-05, 2005-06, 35
2006-07 & Apr-Dec 2007
T 3.5 – Exports of all prepared / processed fruits and vegetables under Chapter 20 36
of HS Code during 2006-07 & Apr-Dec 2007
T 3.6 – Exports of major prepared / processed fruits and vegetables under Chapter 20 38
of HS Code during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T 4.1 – Export of potatoes – fresh or chilled, HS Code 07019000 during 2004-05, 2005-06, 39
2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 4.2 – Export of tomatoes – fresh or chilled, HS Code 07020000 during 2004-05, 2005-06, 41
2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 4.3 – Export of onions – fresh or chilled, HS Code 07031010 during 2004-05, 2005-06, 42
2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 4.4 – Export of garlic – fresh or chilled, HS Code 07032000 during 2004-05, 2005-06, 44
2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 4.5 – Export of green chilly – fresh or chilled, HS Code 07096010 during 2004-05, 2005-06, 45
2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 4.6 – Export of other vegetables – mixed vegetables fresh or chilled, HS Code 07099050 46
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 4.7 – Export of other vegetables – fresh or chilled n.e.s., HS Code 07099090 during 48
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 5.1 – Export of other frozen vegetables, cooked or not HS Code 07108090 during 2004-05, 51
2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 5.2 – Export of other vegetables, prepared / preserved otherwise than by vinegar or acetic 52
acid and frozen HS Code 20049000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 –
country-wise quantity and value
T 5.3 – Export of mixtures of vegetables frozen, cooked or not HS Code 07109000 during 53
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 5.4 – Comparison of average export realization during 2004-05, 2005-06, 2006-07 & Apr- 55
Dec 2007 of other frozen vegetables and mixtures of vegetables frozen
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Fruits & Vegetables – Imports & Exports

Table Description P. No.
T 6.1 – Export of cucumbers & gherkins provisionally preserved but unsuitable for instant 56
consumption HS Code 07114000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 –
country-wise quantity and value
T 6.2 – Export of cucumbers & gherkins prepared / preserved by acetic acid HS Code 58
20011000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and
value
T 6.3 – Comparison of average export realization during 2004-05, 2005-06, 2006-07 & 60
Apr-Dec 2007 of cucumbers & gherkins
T 6.4 – Export of mushrooms prepared / preserved otherwise than by acetic acid 61
HS Code 20031000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise
quantity and value
T 6.5 – Export of homogenized vegetables prepared / preserved otherwise than by acetic 62
acid not frozen HS Code 20051000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 –
country-wise quantity and value
T 6.6 – Export of other vegetables and mixtures prepared / preserved otherwise than by 63
acetic acid not frozen HS Code 20059000 during 2004-05, 2005-06, 2006-07 & Apr-Dec
2007 – country-wise quantity and value
T 6.7 – Export of other edible parts of plants prepared / preserved by vinegar / acetic acid 64
HS Code 20019000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise
quantity and value
T 7.1 – Export of dried onions, whole / cut / sliced / broken / powder form HS Code 07122000 68
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 7.2 – Export of dried mushrooms, whole / cut / sliced / broken HS Code 07123100 during 71
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 7.3 – Export of dried tamarind HS Code 08134010 during 2004-05, 2005-06, 2006-07 & 72
Apr-Dec 2007 – country-wise quantity and value
T 8.1 – Export of bananas including plantains fresh or dried HS Code 08030000 during 74
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 8.2 – Export of mangoes fresh HS Code 08045020 during 2004-05, 2005-06, 2006-07 & 76
Apr-Dec 2007 – country-wise quantity and value
T 8.3 – Export realizations country-wise for mangoes fresh HS Code 08045020 during 78
2006-07 and Apr-Dec 2007
T 8.4 – Export of oranges HS Code 08051000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 80
2007 – country-wise quantity and value
T 8.5 – Export of lemons (Citrus limon, Citrus limonum) & limes (Citrus aurantifolia) 81
HS Code 08055000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise
quantity and value
T 8.6 – Export of other citrus fruits HS Code 08059000 during 2004-05, 2005-06, 2006-07 & 82
Apr-Dec 2007 – country-wise quantity and value
T 8.7 – Export of grapes HS Code 08061000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 83
2007 – country-wise quantity and value
T 8.8 – Export of papaws (papayas) HS Code 08072000 during 2004-05, 2005-06, 2006-07 88
& Apr-Dec 2007 – country-wise quantity and value
T 8.9 – Export of apples HS Code 08081000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 90
2007 – country-wise quantity and value
T 8.10 – Export of pomegranates HS Code 08109010 during 2004-05, 2005-06, 2006-07 & 91
Apr-Dec 2007 – country-wise quantity and value
T 8.11 – Export of other fresh fruits HS Code 08109090 during 2004-05, 2005-06, 2006-07 & 93
Apr-Dec 2007 – country-wise quantity and value
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Table Description P. No.
T 8.12 – Export of other fresh or dried guavas / mangoes HS Code 08045090 during 95
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 9.1 – Export of cashew nuts in shell HS Code 08013100 during 2004-05, 2005-06, 2006-07 97
& Apr-Dec 2007 – country-wise quantity and value
T 9.2 – Export of cashew kernel, broken HS Code 08013210 during 2004-05, 2005-06, 98
2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 9.3 – Export of cashew kernel, whole HS Code 08013220 during 2004-05, 2005-06, 100
2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 9.4 – Export of shelled walnuts HS Code 08023200 during 2004-05, 2005-06, 2006-07 & 103
Apr-Dec 2007 – country-wise quantity and value
T 9.5 – Export of groundnuts prepared / preserved HS Code 20081100 during 2004-05, 105
2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 9.6 – Specifications prescribed by Bureau of Indian Standards for HPS Groundnuts 106
T 10.1 – Export of chick peas (Garbanzos) dried & shelled HS Code 07132000 during 107
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 10.2 – Comparison of quantity and average price / realization for imports and exports of 109
chick peas (Garbanzos) during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T 10.3 – Export of lentils (mosur) dried & shelled HS Code 07134000 during 2004-05, 110
2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 10.4 – Comparison of quantity and average price / realization for imports and exports of 112
lentils during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T 10.5 – Export of pigeon peas (tur) dried & shelled HS Code 07139010 during 2004-05, 113
2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 10.6 – Comparison of quantity and average price / realization for imports and exports of 115
pigeon peas (tur) during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T 10.7 – Export of other beans dried & shelled HS Code 07133990 during 2004-05, 2005-06, 115
2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 10.8 – Comparison of quantity and average price / realization for imports and exports of 117
other beans dried & shelled during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T 10.9 – Export of other dried & shelled leguminous vegetables, split HS Code 07139091 117
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 10.10 – Export of other dried & shelled leguminous vegetables, other than split 119
HS Code 07139099 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise
quantity and value
T 10.11 – Comparison of quantity and average price / realization for imports and exports of 121
other dried & shelled leguminous vegetables, other than split during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007
T 11.1 – Export of mangoes sliced dried HS Code 08045030 during 2004-05, 2005-06, 2006- 122
07 & Apr-Dec 2007 – country-wise quantity and value
T 11.2 – Export of mango slices in brine HS Code 08129010 during 2004-05, 2005-06, 123
2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 11.3 – Export of mango pulp HS Code 08045040 during 2004-05, 2005-06, 2006-07 & 124
Apr-Dec 2007 – country-wise quantity and value
T 11.4 – Typical physical characteristics of mango pulp 126
T 11.5 – Export of jam, jellies etc. of mangoes HS Code 20079910 during 2004-05, 2005-06, 127
2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 11.6 – Export of jam, jellies etc. of other fruits HS Code 20079990 during 2004-05, 129
2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
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Table Description P. No.
T 11.7 – Export of juices of other fruits HS Code 20098090 during 2004-05, 2005-06, 131
2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 12.1 – Comparison of value of total imports and total exports of fruits and vegetables 133
under Chapters 7, 8 and 20 of HS Code during 2006-07 and Apr-Dec 2007
T 12.2 – Comparison of imports and exports of fruits and vegetables selected in this study – 133
quantity and value during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T.12.3 – Import value of all items under chapter 07 of HS Code during 2006-07 and Apr-Dec 134
2007
T.12.4 – Import of select dried leguminous vegetables shelled whether or not skinned or split 136
under HS Code 0713 – quantity and value during 2004-05, 2005-06, 2006-07 & Apr-Dec
2007
T 12.5 – Import value of all fruits under chapter 08 of HS Code during 2006-07 and Apr-Dec 137
2007
T 12.6 – Import of select fruits under chapter 08 of HS Code – quantity and value during 139
2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T 12.7 – Import value of all products under chapter 20 of HS Code during 2006-07 and 140
Apr-Dec 2007
T 12.8 – Import of select products under chapter 20 of HS Code – quantity and value during 142
2004-05, 2005-06, 2006-07 & Apr-Dec 2007
T 13.1 – Import of peas (Pisum sativum) dried & shelled HS Code 07131000 during 2004-05, 143
2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 13.2 – World dry peas exports quantity from 2003 to 2007 144
T 13.3 – World dry peas imports quantity from 2003 to 2007 144
T 13.4 – Import of chickpeas (Garbanzos) dried & shelled HS Code 07132000 during 145
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 13.5 – World Chickpea Production during 2000-01, 2001-02, 2002-03, 2003-04 and 146
2004-05
T 13.6 – Import of green & black beans dried & shelled HS Code 07133100 during 2004-05, 147
2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 13.7 – Import of small red beans dried & shelled HS Code 07133200 during 2004-05, 148
2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 13.8 – Import of kidney beans dried & shelled HS Code 07133300 during 2004-05, 149
2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 13.9 – Import of lentils (mosur) dried & shelled HS Code 07134000 during 2004-05, 150
2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 13.10 – World lentils exports quantity from 2001 to 2005 151
T 13.11 – World lentils imports quantity from 2001 to 2005 151
T 13.12 – Import of pigeon peas (tur) dried & shelled HS Code 07139010 during 2004-05, 152
2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 13.13 – Production of pigeon peas in main producing countries from 2002 to 2007 153
T 13.14 – Import of other beans dried & shelled HS Code 07133990 during 2004-05, 154
2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 13.15 – Import of other leguminous vegetables dried & shelled, other than split HS Code 155
07139099 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and
value
T 14.1 – Import of soft dry dates (khayzur or wet dates) HS Code 08041020 during 2004-05, 156
2005-06, 2006-07 & Apr-Dec 2007 – country-wise quantity and value
T 14.2 – Production of dates by top dates-producing countries quantity during 2003 to 2007 156
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