*Manuscript Click here to download Manuscript: Garcia-Ruiz&Lana-Renault.doc Click here to view linked References HYDROLOGICAL AND EROSIVE CONSEQUENCES OF 1 2 FARMLAND ABANDONMENT IN 3 4 EUROPE –A REVIEW 5 6 7 8 José M. García-Ruiz (1) and Noemí Lana-Renault (1, 2) 9 10 11 (1) Instituto Pirenaico de Ecología, CSIC, Campus de Aula Dei, Apartado 13.034, 12 13 50080-Zaragoza, Spain. E-mail: [email protected] 14 15 (2) Department of Physical Geography, Utrecht University, Faculty of Geosciences, 16 17 P.O. Box 80115, Utrecht, The Netherlands. E-mail: [email protected] 18 19 20 Abstract 21 22 Farmland abandonment is a major problem in parts of Europe, particularly in 23 24 mountain areas and semiarid environments. In such places, farmland abandonment 25 26 represents a significant land use change from cropping to a complex of plant 27 28 successions. The present study assesses the hydromorphological effects of land 29 30 abandonment in Europe, and the consequences thereof with respect to water resource 31 availability and soil erosion. The evolution of abandoned fields depends on (i) the time 32 33 of abandonment; (ii) climatic conditions in the abandoned area; (iii) particular 34 35 characteristics of the fields; (iv) the land management regimen following abandonment; 36 37 and, (v) the role played by government policy. Throughout most of Europe, vegetation 38 39 on abandoned farmland has evolved into dense forest or shrub. The expansion of 40 41 vegetation explains, in part, the perceived decline in water resources, reductions in soil 42 loss and sediment delivery, and the progressive improvement of soil characteristics. 43 44 Such evolution has resulted in changing stream morphology, featuring narrowing and 45 46 incision, and a decline in sedimentation level in Mediterranean reservoirs. The 47 48 abandonment of bench terrace fields coincided with an increase in the occurrence of 49 50 small landslides in the steps between terraces, as well as changes in the spatial 51 52 organization of saturated areas. Plant colonization is slower in semiarid areas, 53 increasing the development of soil crusts that reduce infiltration and increase overland 54 55 flow. Land policies with detailed capability are necessary to remediate the consequences 56 57 of farmland abandonment in various European environments. 58 59 60 61 62 63 64 65 Key words: farmland abandonment, runoff generation, soil erosion, bench terrace 1 fields, semiarid areas, Europe 2 3 4 5 1. Introduction 6 7 Land use change is the main characteristic of rural areas in Europe during the 8 9 20th century (Cernusca et al., 1996; Debussche et al., 1999; Rabbinge and Van Diepen, 10 2000; Taillefumier and Piégay, 2003; Palang et al., 2005; Rounsevell et al., 2006; 11 12 García-Ruiz, 2010). This occurred because of (i) changes in population density in rural 13 14 areas, mainly attributable to migration to the cities; (ii) development of mechanization 15 16 and novel agricultural techniques; (iii) low productivity in some rural areas (Duarte et 17 18 al., 2008); (iv) regional, national, and international market forces; (v) an increasing 19 20 effect of regional and national governmental initiatives, which subsidize some crops to 21 the detriment of others, and have financed very expensive infrastructure including 22 23 reservoirs and canals; (vi) effects of the Common Agricultural Policy (CAP) (Lasanta et 24 25 al., 2000; Boellstorff and Benito, 2005); and, (vii) socioeconomic and political factors, 26 27 including marked transformations of rural landscapes in post-communist eastern Europe 28 29 (Kuemmerle et al., 2008). The agrarian landscapes of Europe have changed 30 31 dramatically, particularly with respect to plot size; the types of crops planted; and the 32 relative spatial distributions of fields, shrubs and forests. Today, these parameters bear 33 34 little resemblance to those pertaining at the beginning of the 20th century. 35 36 These observations are particularly valid for mountainous and certain semiarid 37 38 regions of Europe, where the characteristics of past landscapes are now almost 39 40 unrecognizable, particularly because of the large expansion of regions characterized by 41 farmland abandonment. In mountainous areas, physical constraints together with 42 43 population ageing and small farm sizes have reduced competitiveness (Ruiz-Flaño, 44 45 1993; MacDonald et al., 2000), and farmland abandonment has thus occurred despite 46 47 centuries of intensive human use of steep slopes. In semiarid areas, abandonment has 48 49 resulted in declining productivity following continued cultivation of poor soils, and, 50 51 more recently, CAP implementation, which has enhanced withdrawal of land from 52 cultivation. 53 54 Farmland abandonment occurred throughout Europe during the second half of the 55 56 19th century, as a consequence of population movements from mountains to the cities. 57 58 This was initially evident in the most industrialized countries (the United Kingdom, 59 60 Germany, the Netherlands, Belgium, Switzerland, and France), next in Italy, and finally 61 62 63 64 65 in Spain, Portugal, the Balkans, and the Carpathians. Lowland areas were also affected 1 by depopulation, but farmland abandonment was not immediately evident because 2 3 individual farm sizes increased as farms were amalgamated. In semiarid areas, farmland 4 5 abandonment has been relatively recent, associated not with population movements, but 6 7 rather with problems of water scarcity and the low soil quality of large flat fields (Oñate 8 9 and Peco, 2005). It is noteworthy that land abandonment can co-exist with 10 intensification of land use (Douglas et al., 1994; Van Eetvelde and Antrop, 2004; 11 12 Mottet et al., 2006; Chauchard et al., 2007). This has occurred in some mountainous 13 14 areas, where slopes have been increasingly subjected to abandonment although valley 15 16 bottom cultivation has intensified, featuring the use of meadows for production of 17 18 livestock feed and the construction of agricultural buildings and other infrastructure. 19 20 Two types of farmland abandonment can be distinguished in Europe. The first is a 21 form of spontaneous abandonment affecting all European mountain areas, driven by 22 23 either a progressive or sudden collapse of mountain societies. This process, which has 24 25 occurred in the Pyrenees, resulted in restriction of cultivation to valley bottoms and 26 27 some smooth hillslopes, with little agricultural effort being devoted to mountainous 28 29 areas (Lasanta, 1988, 1989). This process also affected some semiarid areas in southeast 30 31 Spain, as a consequence of soil deterioration following irrigation in the 1970s, and the 32 progressive scarcity of water resources. Induced abandonment, prescribed by national or 33 34 European Community policies designed to regulate markets for particular agricultural 35 36 products (Baudry, 1991), has also been important. Such abandonment has been 37 38 controlled by the CAP, and affects only some agricultural land, mainly in plains and 39 40 piedmonts. The CAP has encouraged the withdrawal (termed “set-aside”) of cultivated 41 land, to reduce food surpluses and to limit the huge cost of agricultural subsidies under 42 43 European Union commitments. Farmers that produce more than 92 tonnes of cereal per 44 45 year are obligated to cease cultivation on part of their property, although the portion set 46 47 aside can vary from year to year, in both rainfed and irrigated areas (Walford, 2002). 48 49 Farmers can designate withdrawn land as unseeded or seeded fallow (Boellstorff and 50 51 Benito, 2005). Unseeded fallow land is most common in semiarid regions, where soil 52 moisture is a major factor limiting crop productivity. Seeded fallow is more common in 53 54 relatively humid temperate areas, where the fields are planted with grasses or 55 56 leguminous plants for at least 1 year after a cereal harvest. In both instances, the 57 58 objective is to improve soil humidity, fertility, and organic matter content. Seeded 59 60 fallow efficiently protects soil against erosion. 61 62 63 64 65 Farmland abandonment is an important cause of changes in landscape and wildlife 1 communities, and has resulted in a loss of biodiversity (MacDonald et al., 2000) and 2 3 lower levels of open areas. Environmentally, the most obvious consequence of land 4 5 abandonment is plant recolonization. Regardless of abandonment type, a more- or-less 6 7 complex plant colonization process occurs on abandoned fields, conditioned by soil and 8 9 climate characteristics. Several years after abandonment, such fields are covered by 10 grasses, shrubs, and trees. In many European regions, forests cover slopes that were 11 12 under cultivation some decades ago, and this process has been accompanied by 13 14 substantial environmental changes. Farmland abandonment during periods of social 15 16 upheaval (e.g., during the Black Death; AD 13471352) and war has been well- 17 18 documented (Yeloff and Van Geel, 2007), and such events have been associated with 19 20 expansion of forests (mainly of Betula and Corylus trees), based on results obtained 21 from pollen records. 22 23 The hydrological and geomorphological effects of farmland abandonment and the 24 25 consequent changes in land cover have been extensively examined, particularly in the 26 27 Mediterranean region (Llorens et al., 1992, 1997a; Ruiz Flaño et al., 1992; Ruiz-Flaño, 28 29 1993; Gallart et al., 1994; Cerdà, 1997; Lasanta et al., 2000, 2006; Piégay et al., 2004; 30 31 Cammeraat et al., 2005; Koulouri and Giourga, 2007; Lesschen et al., 2007, 2008; 32 Romero-Díaz et al., 2007; Bakker et al., 2008; López-Moreno et al., 2008; Seeger and 33 34 Ries, 2008; Nunes et al., 2010). Key issues related to land abandonment in Spain, 35 36 Portugal, and France include the effects of such action on (i) soil hydrology, (ii) runoff 37 38 generation, (iii) the extent of areas contributing to runoff, (iv) the nature of sediment 39 40 sources, (v) soil erosion and evolution thereof after land abandonment, and, (vi) fluvial 41 42 channel adjustments. These issues are particularly important in Europe, and especially 43 in the Mediterranean region, where water resources are sourced almost exclusively from 44 45 mountain headwaters, which behave either as water towers (Vivirioli et al., 2003, 2007) 46 47 or as humid islands surrounded by subhumid or semiarid lands. The scarcity of water 48 49 resources and spatial and temporal variabilities of discharge have necessitated the 50 51 introduction of complex water management procedures, including construction of large 52 53 reservoirs. Consequently, any land cover changes in mountains potentially threaten the 54 delicate balance between water resource availability, reservoir management, ecological 55 56 flows, and water use in lowlands. In particular, changes in plant cover will affect 57 58 sediment sources and the connectivity between them and stream channels, which in turn 59 60 will alter sediment yields, thus affecting reservoir silting and water quality. 61 62 63 64 65 The present report reviews our current knowledge on the hydromorphological 1 evolution of abandoned fields in various European environments. Our main objective is 2 3 to identify the principal factors affecting water resources and soil erosion, through a 4 5 comparison of different types of abandoned fields in mountainous and semiarid areas. 6 7 8 9 2. The extent of farmland abandonment 10 Farmland abandonment has not been random from either a temporal or spatial 11 12 viewpoint (Lasanta, 1988, 1989; Ruiz-Flaño, 1993; Douglas et al., 1994; García-Ruiz et 13 14 al., 1996a). Such abandonment initially affected countries that became industrialized in 15 16 the 19th century. From the middle of that century, populations in mountainous areas of 17 18 the United Kingdom, Germany, Switzerland, northern Italy, and France migrated 19 20 extensively to the cities, thus reducing the pressure on cultivated lands (Walther, 1986). 21 In these countries, the main episode of population migration, and hence farmland 22 23 abandonment, was largely complete by the first decades of the 20th century. In 24 25 Mediterranean countries, the principal period of industrialization and population 26 27 migration occurred in the middle of the 20th century (in the 1960s and 1970s), although 28 29 a decrease in population in agricultural areas was already evident at the beginning of the 30 31 century, particularly in Spain and Italy. Thus, farmland abandonment in Mediterranean 32 countries was quite prolonged (extending over 60-70 years). 33 34 According to Lasanta (1988), Ruiz-Flaño (1993), and García-Ruiz et al. (1996b), 35 36 field abandonment initially featured the steepest slopes of the highest areas, and both 37 38 straight and convex slopes, particularly in regions remote from villages. In general, 39 40 shifting agriculture fields were first abandoned because of marginal location and low 41 productivity. Thereafter, abandonment affected both bench terraces and sloping fields, 42 43 even those with relatively shallow gradients (10-20%). Abandonment was associated 44 45 with difficulties in the use of modern agricultural machines on concave slopes and even 46 47 on perched flats that were relatively distant from villages. Lasanta (1988) suggested that 48 49 physical factors (altitude, exposure, and gradient) were the most influential in the first 50 51 stages of abandonment, whereas, at later stages, human-related considerations (distance 52 from a village, limited opportunities for mechanization) played a more decisive role. At 53 54 present, only the valley bottoms in most European mountainous areas are cultivated, for 55 56 example in the Alps, together with some shallow slopes cultivated with cutting 57 58 meadows. Farmland abandonment was also significant in eastern European countries 59 60 during the 1990s because of political changes that followed the fall of communist 61 62 63 64 65 regimes. In semiarid regions, abandonment first affected non-irrigated rainfed fields 1 with poor yields, and those degraded by irrigation (Romero-Díaz et al., 2007). 2 3 Various studies have reported the relative extent of farmland abandonment 4 5 throughout Europe. Figure 1 shows the spatial distribution of studies dealing directly or 6 7 indirectly with the hydrological and geomorphological consequences of farmland 8 9 abandonment (please see Table 1 also). The concentration of studies in the 10 Mediterranean region (and Spain in particular) is noteworthy, as are the numerous 11 12 reports on the Pyrenees, the Iberian Range, and the Mediterranean coast. France (the 13 14 Prealps of Provence, the Central Massif), Italy, Portugal, Greece, and Slovenia have 15 16 also been the focus of a range of studies. In the remainder of Europe, isolated reports 17 18 have come from Belgium, Germany, Switzerland, Austria, Hungary, Latvia, and 19 20 Estonia, and from the area between Poland, Ukraine, and Slovakia. 21 Land abandonment in European Mediterranean countries is concentrated in 22 23 mountainous areas and some semiarid regions, particularly in Spain and Portugal. 24 25 Lasanta (1989), Ruiz-Flaño (1993), and Poyatos et al. (2003) reported abandonment of 26 27 most fields on hillslopes in the Pyrenees and the Iberian Ranges. García-Ruiz et al. 28 29 (1996a, b) noted that the maximum size of the farmed area in the Pyrenees was probably 30 31 attained in the middle of the 19th century, which coincided with the greatest population 32 density of the region. A period of land abandonment followed, which was directly 33 34 attributable to migration (primarily between 1950 and 1970), the failure of cereal crops 35 36 produced on mountain hillslopes to be economically competitive, and the limited 37 38 opportunities available for using the new machinery that was elsewhere (in the valley 39 40 bottoms) increasing productivity. Lasanta-Martínez et al. (2005) and Lasanta and 41 Vicente-Serrano (2007) noted that abandoned fields represented 22% of the total area of 42 43 the central Spanish Pyrenees. Poyatos et al. (2003) estimated that grasslands and crops 44 45 represented 28.3% of the total area of the Cal Rodó catchment (eastern Pyrenees) in 46 47 1957, but only 18.1% in 1996. In the same period, the area occupied by dense forests 48 49 increased from 16.9% to 45.3%. Abandonment was also extensive in the southern 50 51 Spanish mountains (the Betic Ranges), although many fields are still cultivated on 52 relatively steep slopes (Faulkner, 1995). Land abandonment also progressed in semiarid 53 54 areas of southeastern Spain (Romero-Díaz et al., 2007) and central-southern Portugal 55 56 (Van Doorn and Bakker, 2007; Nunes et al., 2010) because of the low productivity of 57 58 dry farming systems, where 1 year of cereal cultivation alternated with 2 or more years 59 60 of fallow. In southern Portugal, the decrease in arable land resulted in a rise in 61 62 63 64 65 afforestation, regeneration of montado open forests, and an expansion of shrub cover 1 (Van Doorn and Bakker, 2007). 2 3 In France, most marginal lands were abandoned in the Malay Massif (southern 4 5 French Alps) after the middle of the 19th century, resulting in an expansion of shrubland 6 7 and forests, and a decrease in semi-natural open habitats (Chauchard et al., 2007). In 8 9 1842, forests covered 56% of the Plaine de Malay, but the plain is now entirely covered 10 with Pinus sylvestris, Abies alba, and Fagus sylvatica forest. Land use changes since 11 12 the first third of the 19th century have been described in the southern French Prealps. 13 14 Taillefumier and Piégay (2003) noted that this area experienced a substantial increase in 15 16 grassland (from 14% to 34.6%) between 1828 and 1956, and a large fall in the extent of 17 18 ploughed land (from 36.4% to 12.1%). A marked expansion of forest (from 31.9% to 19 20 51.2%) and shrub areas (from 17.1% to 24%) was noted between 1956 and 1991, and, 21 by 1991, ploughed land represented only 6.3% of the total area. In this latter period, 22 23 forest increased at the expense of grasslands. Taillefumier and Piégay (2003) also 24 25 reported that the landscape became simplified after the middle of the 19th century, 26 27 changing from a varied mosaic of traditional farming areas to large homogeneous 28 29 expanses of forest, shrubs, and grassland. Debussche et al. (1999) compared postcards 30 31 showing Hérault (southern France) at the beginning of the 20th century, to the modern 32 landscape, and confirmed the disappearance of land devoted to crops and pasture and 33 34 the development of forests from the end of the 19th century, caused by rural 35 36 depopulation and the almost complete disappearance of livestock. The cited authors also 37 38 noted a decline in the area of bench terraces, which were rapidly invaded by shrubs and 39 40 trees because the soil was deep and well preserved. 41 Several reports have appeared on the extent of land abandonment in Italy, and the 42 43 recolonization of abandoned cultivated fields by forests and shrubs, particularly during 44 45 the second half of the 20th century. Abandonment occurred throughout the country, 46 47 including the Alps (Renzi et al., 2002; Surian et al., 2010), and in the central (Surian et 48 49 al., 2010) and southern regions (Garfi et al., 2007; Duarte et al., 2008). 50 51 In Greece, land abandonment has affected many of the terraces constructed on 52 steep slopes, both on the mainland and the Aegean Islands (Kizos and Koulouri, 2006; 53 54 Koulouri and Giourga, 2007), and this has led to an expansion of shrubs. For example, 55 56 Koulouri and Giourga (2007) reported that shrubs occupy 64% of early-abandoned plots 57 58 on Lesvos Island. 59 60 61 62 63 64 65 Farmland abandonment has also been significant in the Swiss and Austrian Alps. 1 Gellrich et al. (2007) found that abandonment in the Swiss mountains involved mainly 2 3 former subalpine grasslands; and agricultural land on steep slopes, stony ground, and in 4 5 colder regions. Rapid forest regrowth followed. Farmland abandonment in the last few 6 7 decades has largely been restricted to areas with a higher proportion of part-time rather 8 9 than full-time farmers. This suggests that, in recent times, land abandonment has not 10 been affected by migration, in contrast to the pattern seen some decades ago (Gellrich 11 12 and Zimmermann, 2007). Tasser et al. (2007) studied land use changes in the eastern 13 14 Alps, and found that 8-67% of formerly cultivated areas had been abandoned over the 15 16 past 150 years; forest regrowth has occurred in most instances. Farmland abandonment 17 18 has continued in the years since 1980. In the same area, Tasser and Tappeiner (2002) 19 20 noted that abandonment has also affected larch meadows and the less intensively used 21 fields of the subalpine and alpine belts. 22 23 Studies on farmland abandonment in eastern European countries have revealed 24 25 that the phenomenon is recent. For example, Kozak et al. (2004) noted that one-third of 26 27 the cultivated area of the Beskid Maly Mountains (Carpathians, southern Poland) was 28 29 abandoned between 1965 and 1997, and the process is continuing. Kuemmerle et al. 30 31 (2008) studied the Carpathian Mountains in the triangle bounded by the borders of 32 Poland, Slovakia, and the Ukraine, from 1986 to 2000. Since the breakup of the Soviet 33 34 Union in 1989, 13.9% of farmland in the Polish sector has been abandoned, 20.7% in 35 36 Slovakia, and 13.3% in the Ukraine. 37 38 39 40 Abandonment was greater at higher elevations. Reforestation was extensive in 41 Slovakia, particularly at higher altitudes (up to 80% at elevations above 700 m). The 42 43 reasons for land abandonment were related to the major economic and political changes 44 45 caused by the transition from centralized to market-oriented economies in eastern 46 47 Europe after 1989, resulting in the liberalization of prices and greater competition from 48 49 foreign producers. Land abandonment was even more extensive in Latvia; in some 50 51 regions 50% of the land under cultivation prior to 1989 had been abandoned by 1999 52 (Nikodemus et al., 2005). A similar study of Estonia’s agricultural sector concluded that 53 54 a very rapid process of abandonment occurred between 1990 and 1993, affecting about 55 56 30% of all cultivated land (Peterson and Aunap, 1998). Van Dessel et al. (2008) 57 58 compared various land cover maps of the Lake Balaton catchment (Hungary), from 59 60 61 62 63 64 65 1981, 2000 and 2005, and concluded that there had been extensive conversion of arable 1 agricultural land and vineyards to grassland and forest. 2 3 4 5 3. Plant colonization in abandoned fields 6 7 The process of plant colonization after land abandonment has been widely studied 8 9 in various parts of Europe. From a hydromorphological point of view, the 10 characteristics of plant colonization (rate and plant composition) affect infiltration rates, 11 12 runoff generation, and soil detachment and sediment transport. It is thus essential to 13 14 understand the various colonization stages and the factors controlling colonization. 15 16 Plant colonization in abandoned fields has been defined as a process of secondary 17 18 succession (Pugnaire et al., 2006), the complexity of which depends on multiple natural 19 20 and human-induced factors including the depth and fertility of the soil; hillslope aspect; 21 climate (average annual precipitation, evapotranspiration) (García-Ruiz et al., 1996b; 22 23 Teira and Peco, 2003); the distance from bordering vegetation; the floristic composition 24 25 of vegetation at the borders; and external interventions after the land has reverted 26 27 (Bunce, 1991). 28 29 In general terms, plant colonization involves an increase in vegetation density and 30 31 soil protection, as well as a progressive rise in the complexity of plant associations. 32 Nevertheless, the abandonment of mountain meadows and colonization of the meadows 33 34 with scrub or trees may represent a decrease in biodiversity (MacDonald et al., 2000) 35 36 and homogenization of the landscape (Fig. 2). Various scenarios of land abandonment 37 38 are evident (Fig. 3): (i) fields abandoned after 2-3 years of cereal cultivation under 39 40 shifting agricultural practices, leaving an impoverished soil with open stubble; (ii) 41 sloping or terraced fields (that had typically been cultivated once every 2 years), which 42 43 when abandoned had a relatively dense stubble cover that was commonly grazed by 44 45 sheep; and, (iii) fields which had been meadows producing livestock feed, which were 46 47 frequently grazed by cattle after abandonment (Fig. 3). In addition, in the Mediterranean 48 49 region, orchards and vineyards may have been established in fields abandoned for 50 51 several years. 52 Abandoned sloping and terraced fields with stubble typically develop a relatively 53 54 dense herbaceous cover in less than 10 years, at least in humid and sub-humid 55 56 environments, and become grazing meadows. If livestock pressure remains relatively 57 58 high, such fields may function as grazing meadows for decades, retarding the transition 59 60 to shrubs and trees; in less heavily grazed fields the vegetation will progress quickly 61 62 63 64 65 toward a shrub association (González-Bernáldez, 1991; Tasser et al., 2007; 1 Tzanopoulos et al., 2007; Verburg and Overmars, 2009). For this reason, many villages 2 3 in Mediterranean mountain areas are set in a very simple landscape, with grazing 4 5 meadows around the village and a more distant surrounding belt of shrubs and forests 6 7 that have colonized fields abandoned a long time ago (Vicente-Serrano et al., 2004; 8 9 Lasanta et al., 2009). Tzanopoulos et al. (2007) noted that grazing affects vegetation 10 succession in various ways. Grazing can delay the transition between vegetation 11 12 communities because grazing inhibits shrub growth, but can facilitate shrub 13 14 colonization of grazing meadows because grazing affects the competing herbaceous 15 16 vegetation. Irrespective of the effects seen, the interactions between plant colonization 17 18 and grazing seem to be very complex, as emphasized by Chauchard et al. (2007) in a 19 20 study in the southern French Alps. 21 The rate of shrub colonization depends largely on the availability of shrub species 22 23 in areas surrounding or adjacent to abandoned fields, and it is very common to note a 24 25 circumferential pattern of plant colonization until the plot is fully covered by shrubs 26 27 (Fig. 4). The persistence of a dense shrub cover will depend on the frequency of fires 28 29 and on soil quality (Dunjó et al., 2003). Fire usually takes the plant colonization process 30 31 back to the beginning, and this process was very common in Mediterranean 32 environments, where fires were deliberately started by shepherds to eliminate thorny 33 34 shrubs and to improve the quality of grasslands (Ruiz-Flaño et al., 1992). Turning to 35 36 soil quality, plant colonization occurs quite rapidly on deep soils rich in organic matter. 37 38 If a forest is close to an abandoned field with soils of this type, a young forest can 39 40 develop in the field in 20 years or less. This has occurred in many continental and 41 Atlantic areas of Europe, where fields that were cultivated until abandonment in the 42 43 middle of the 20th century have now become dense forests (Nelson, 1990; Cernusca et 44 45 al., 1996; Debussche et al., 1999; Lach and Wyzga, 2002; Poyatos et al., 2003; 46 47 Taillefumier and Piégay, 2003; Andréassian, 2004; Cosandey et al., 2005; Keesstra et 48 49 al., 2005; Chauchard et al., 2007; Gellrich et al., 2007; Tasser et al., 2007; Kuemmerle 50 51 et al., 2008). In contrast, a dense shrub cover can remain for decades in abandoned 52 fields with thin, poorly structured, eroded soils, even if precipitation is sufficient to 53 54 support forest development and forest lies relatively close to the abandoned field 55 56 (Verburg and Overmars, 2009). Under such conditions, the succession of shrubland to 57 58 forest may not occur, or is very slow (Pueyo and Beguería, 2007). This has been noted 59 60 at some sites in the central southern Pyrenees, where a dense cover of Genista scorpius 61 62 63 64 65
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