Human and Animal Relationships

400 Pages·1996·11.334 MB·English

by  J. E. Cutler, Y. Han (auth.), Prof. Dr. Dexter H. Howard, Prof. Dr. J. David Miller (eds.)

The Mycota
Edited by
K. Esser and P.A. Lemke
Springer-Verlag Berlin Heidelberg GmbH
The Mycota
I Growth, Differentiation and Sexuality
Ed. by J.G.H. Wessels and F. Meinhardt
II Genetics and Biotechnology
Ed. by U. Klick
III Biochemistry and Molecular Biology
Ed. by R. Brambl and G. Marzluf
IV Environmental and Microbial Relationships
Ed. by D. Wicklow and B. Soderstrom
V Plant Relationships
Ed. by G. Carroll and P. Tudzynski
VI Animal and Human Relationships
Ed. by D.H. Howard and J.D. Miller
VII Systematics and Evolution
Ed. by P.A. Lemke and D.J. McLaughlin
VIII Cell Structure and Function
Ed. by S. Bartnicki-Garcia and C.E. Bracker
The Mycota
A Comprehensive Treatise
on Fungi as Experimental Systems
for Basic and Applied Research
Edited by K. Esser and P .A. Lemke
VI
Human and Animal
Relationships
Volume Editors:
D. H. Howard and J. D. Miller
With 61 Figures and 24 Tables
Springer
Series Editors
Professor Dr. Dr. h.c. mult. KARL ESSER
Allgemeine Botanik
Ruhr-Universitat
D-44780 Bochum
Germany
Professor Dr. PAUL A. LEMKE
Department of Botany and Microbiology
Auburn University
Auburn, AL 36849-5407
USA
Volume Editors
Prof. Dr. DEXTER H. HOWARD
Department of Microbiology and Immunology - 43-239 CHS
UCLA School of Medicine
Los Angeles, CA 90024
USA
Prof. Dr. J. DAVID MILLER
Plant Research Center
Mycotoxin Programme
Agriculture Canada
Ottawa, Ontario KIA OC6
Canada
ISBN 978-3-662-10375-3 ISBN 978-3-662-10373-9 (eBook)
DOI 10.1007/978-3-662-10373-9
Library of Congress Cataloging-in-Publication Data. (Revised for vol. 2) The Mycota. Includes bibliographical
references and index. Contents: 1. Growth, differentiation, and sexuality/editors, J.G.H. Wessels and F. Meinhardt -
2. Genetics and biotechnology. 1. Mycology. 2. Fungi. 3. Mycology - Research. 4. Research. I. Esser, Karl, 1924-
II. Lemke, Paul A., 1937- . QK603.M87 1994 589.2
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© Springer-Verlag Berlin Heidelberg 1996
Originally published by Springer-Verlag Berlin Heidelberg New York in 1996
Softcover reprint of the hardcover I st edition 1996
The use of general descriptive names, registered names, trademarks, etc, in this publication does not imply, even in the
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Series Preface
Mycology, the study of fungi, originated as a subdiscipline of botany and was a
descriptive discipline, largely neglected as an experimental science until the early
years of this century. A seminal paper by Blakeslee in 1904 provided evidence for
self-incompatibility, termed "heterothallism", and stimulated interest in studies
related to the control of sexual reproduction in fungi by mating-type specificities.
Soon to follow was the demonstration that sexually reproducing fungi exhibit
Mendelian inheritance and that it was possible to conduct formal genetic analysis
with fungi. The names Burgeff, Kniep and Lindegren are all associated with this
early period of fungal genetics research.
These studies and the discovery of penicillin by Fleming, who shared a Nobel
Prize in 1945, provided further impetus for experimental research with fungi. Thus
began a period of interest in mutation induction and analysis of mutants for bio
chemical traits. Such fundamental research, conducted largely with Neurospora
crassa, led to the one gene: one enzyme hypothesis and to a second Nobel Prize for
fungal research awarded to Beadle and Tatum in 1958. Fundamental research in
biochemical genetics was extended to other fungi, especially to Saccharomyces
cerevisiae, and by the mid-1960s fungal systems were much favored for studies in
eukaryotic molecular biology and were soon able to compete with bacterial systems
in the molecular arena.
The experimental achievements in research on the genetics and molecular biology
of fungi have benefited more generally studies in the related fields of fungal bio
chemistry, plant pathology, medical mycology, and systematics. Today, there is
much interest in the genetic manipulation of fungi for applied research. This current
interest in biotechnical genetics has been augmented by the development of DNA
mediated transformation systems in fungi and by an understanding of gene expression
and regulation at the molecular level. Applied research initiatives involving fungi
extend broadly to areas of interest not only to industry but to agricultural and
environmental sciences as well.
It is this burgeoning interest in fungi as experimental systems for applied as well
as basic research that has prompted publication of this series of books under the title
The Mycota. This title knowingly relegates fungi into a separate realm, distinct from
that of either plants, animals, or protozoa. For consistency throughout this Series of
Volumes the names adopted for major groups of fungi (representative genera in
parentheses) are as follows:
Pseudomycota
Division: Oomycota (Achlya, Phytophthora, Pythium)
Division: H yphochytriomycota
Eumycota
Division: Chytridiomycota (Allomyces)
Division: Zygomycota (Mucor, Phycomyces, Blakeslea)
VI Series Preface
Division: Dikaryomycota
Subdivision: Ascomycotina
Class: Saccharomycetes (Saccharomyces, Schizosaccharomyces)
Class: Ascomycetes (Neurospora, Podospora, Aspergillus)
Subdivision: Basidiomycotina
Class: Heterobasidiomycetes (Ustilago, Tremella)
Class: Homobasidiomycetes (Schizophyllum, Coprinus)
We have made the decision to exclude from The Mycota the slime molds which,
although they have traditional and strong ties to mycology, truly represent nonfungal
forms insofar as they ingest nutrients by phagocytosis, lack a cell wall during the
assimilative phase, and clearly show affinities with certain protozoan taxa.
The Series throughout will address three basic questions: what are the fungi,
what do they do, and what is their relevance to human affairs? Such a focused and
comprehensive treatment of the fungi is long overdue in the opinion of the editors.
A volume devoted to systematics would ordinarily have been the first to appear
in this Series. However, the scope of such a volume, coupled with the need to give
serious and sustained consideration to any reclassification of major fungal groups,
has delayed early publication. We wish, however, to provide a preamble on the
nature of fungi, to acquaint readers who are unfamiliar with fungi with certain
characteristics that are representative of these organisms and which make them
attractive subjects for experimentation.
The fungi represent a heterogeneous assemblage of eukaryotic microorganisms.
Fungal metabolism is characteristically heterotrophic or assimilative for organic
carbon and some nonelemental source of nitrogen. Fungal cells characteristically
imbibe or absorb, rather than ingest, nutrients and they have rigid cell walls. The
vast majority of fungi are haploid organisms reproducing either sexually or asexually
through spores. The spore forms and details on their method of production have
been used to delineate most fungal taxa. Although there is a multitude of spore
forms, fungal spores are basically only of two types: (i) asexual spores are formed
following mitosis (mitospores) and culminate vegetative growth, and (ii) sexual
spores are formed following meiosis (meiospores) and are borne in or upon speci
alized generative structures, the latter frequently clustered in a fruit body. The
vegetative forms of fungi are either unicellular, yeasts are an example, or hyphal;
the latter may be branched to form an extensive mycelium.
Regardless of these details, it is the accessibility of spores, especially the direct
recovery of meiospores coupled with extended vegetative haploidy, that have made
fungi especially attractive as objects for experimental research.
The ability of fungi, especially the saprobic fungi, to absorb and grow on rather
simple and defined substrates and to convert these substances, not only into essential
metabolites but into important secondary metabolites, is also noteworthy. The
metabolic capacities of fungi have attracted much interest in natural products
chemistry and in the production of antibiotics and other bioactive compounds.
Fungi, especially yeasts, are important in fermentation processes. Other fungi are
important in the production of enzymes, citric acid and other organic compounds as
well as in the fermentation of foods.
Fungi have invaded every conceivable ecological niche. Saprobic forms abound,
especially in the decay of organic debris. Pathogenic forms exist with both plant and
animal hosts. Fungi even grow on other fungi. They are found in aquatic as well as
soil environments, and their spores may pollute the air. Some are edible; others are
poisonous. Many are variously associated with plants as copartners in the formation
of lichens and mycorrhizae, as symbiotic endophytes or as overt pathogens. As
sociation with animal systems varies; examples include the predaceous fungi that
Series Preface VII
trap nematodes, the microfungi that grow in the anaerobic environment of the
rumen, the many insect-associated fungi and the medically important pathogens
afflicting humans. Yes, fungi are ubiquitous and important.
There are many fungi, conservative estimates are in the order of 100 000 species,
and there are many ways to study them, from descriptive accounts of organisms
found in nature to laboratory experimentation at the cellular and molecular level.
All such studies expand our knowledge of fungi and of fungal processes and improve
our ability to utilize and to control fungi for the benefit of humankind.
We have invited leading research specialists in the field of mycology to contribute
to this Series. We are especially indebted and grateful for the initiative and leader
ship shown by the Volume Editors in selecting topics and assembling the experts.
We have all been a bit ambitious in producing these Volumes on a timely basis and
therein lies the possibility of mistakes and oversights in this first edition. We encour
age the readership to draw our attention to any error, omission or inconsistency in
this Series in order that improvements can be made in any subsequent edition.
Finally, we wish to acknowledge the willingness of Springer-Verlag to host this
project, which is envisioned to require more than 5 years of effort and the publication
of at least eight Volumes.
Bochum, Germany KARL ESSER
Auburn, AL, USA PAUL A. LEMKE
April 1994 Series Editors
Volume Preface
The eight volumes of The Mycota represent the first comprehensive treatment of the
fungi in 30 years. Volume VI of the series presents a series of individual chapters on
the relationship of fungi with humans and other animals. The intention was not to
provide a comprehensive coverage of the zoopathogenic fungi; such an approach is
already well represented by some fine textbooks, several monographic treatments of
certain aspects of host-parasite interactions or of individual mycoses, and a large
number of books on the identification of pathogenic fungi. Rather, it was our
intention to emphasize biochemical interactions of the fungi with their hosts.
To that end, the topic of the pathogenesis of the mycoses, both general factors
and specific enzymatic reactions, opens the volume (Chaps. 1 and 2) on human
associations of the fungi with their hosts. This section is followed by a consideration
of the host response to invasion by zoopathogens (Chaps. 3 and 4). The host
response is often played out nowadays in an immunocompromised host and this
topic is covered in three subsequent chapters (Chaps. 5, 6 and 7).
From the outset, our intention was to consider both invasive fungi and those that
initiate illness by means of metabolites. The next section of the book covers the
effects of inhalation to fungal spores, encompassing allergic reactions and organic
dust toxic syndrome (Chaps. 8-11). Finally, there is a review of mushroom intoxica
tions including psychoactive substances (Chap. 12).
A consideration of the interactions of fungi with animals other than humans is
treated subsequently. An introductory chapter on veterinary mycology (Chap. 13) is
followed by separate considerations of anaerobic fungi (Chap. 14), fungal diseases of
fish and shellfish (Chap. 15) and arthropods (Chap. 16). Chapters on the entomo
pathogenic fungi (Chap. 17) and the mutalism between fungi and insects (Chap. 18)
conclude Volume VI.
We are grateful to the group of splendid authors who joined us in preparing this
volume.
Los Angeles, CA, USA D.H. HOWARD
Ottawa, Canada J.D. MILLER
November 1995 Volume Editors
Contents
Human Associations and Toxic Metabolites
1 Fungal Factors Implicated in Pathogenesis
J.E. CUTLER and Y. HAN (With 3 Figures) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2 Biochemistry of Enzymatic Pathogenicity Factors
G.T. COLE (With 8 Figures) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3 Cell-Mediated Immunity
J.W. MURPHY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
4 Humoral Immunity
T.R. KOZEL and D.M. LUPAN....................................... 99
5 Yeast Infections in the Immunocompromised Host
T.J. WALSH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117
6 Infections Due to the Dimorphic Fungi
T.S. HARRISON and S.M. LEVITZ. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125
7 Opportunistic Mold Infections
R.G. WASHBURN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 147
8 Organic Dust Toxic Syndrome
W.G. SORENSON and D.M. LEWIS 159
9 Allergic Respiratory Responses to Fungi
J.H. DAY (With 4 Figures) ......................................... 173
10 Mechanisms of Mycotoxicity
R.T. RILEY and W.P. NORRED (With 7 Figures). . . . . . . . . . . . . . . . . . . . . . . . 193
11 Epidemiology of Mycotoxin-Related Disease
C.P. WILD and A.J. HALL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 213
12 Toxins and Psychoactive Compounds from Mushrooms
T. WIELAND (With 12 Figures) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 229
Animal Associations
13 Veterinary Mycology
P.F. LEHMANN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 251