Horticultural Reviews, Horticultural Reviews

568 Pages·2013·9.223 MB·English

by  Janick, Jules

JANICK
Contents H
o
Dedication: Philipp W. Simon xii r
t
1. Circadian Regulation of Horticultural Traits: Integration
i
of Environmental Signals 1 c
u
2. Response of Perennial Horticultural Crops
to Climate Change 47 l
t
3. Nonchilling Physiological Rind Disorders in Citrus Fruit 131 u
r
4. Fruit Splitting in Citrus 177
a
5. Postharvest Biology and Technology of Ber Fruit 201
l

6. Peach Texture 241 R
7. High-Density Olive Plantations 303
e
v
8. The Carob Tree: Botany, Horticulture, and
Genetic Resources 385 i
Horticultural
e
9. Snake Gourd and Pointed Gourd: Botany and Horticulture 457 w
s
Reviews
VOLUME 41
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HORTICULTURAL REVIEWS
Volume 41
HorticulturalReviewsissponsoredby:
AmericanSocietyforHorticulturalScience
InternationalSocietyforHorticulturalScience
Editorial Board, Volume 41
Mary Hochenberry Meyer
Michael S. Reid
Dariusz Swietlik
HORTICULTURAL REVIEWS
Volume 41
edited by
Jules Janick
Purdue University
AJohnWiley&Sons,Inc.,Publication
Copyright#2013byWiley-Blackwell.Allrightsreserved
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LibraryofCongressCataloging-in-PublicationData:
ISBN978-1-118-70737-1(cloth)
ISSN0163-7851
PrintedintheUnitedStatesofAmerica
10 9 8 7 6 5 4 3 2 1
Contents
Contributors ix
Dedication:PhilippW.Simon xii
IrwinGoldman
1. CircadianRegulationofHorticulturalTraits:
IntegrationofEnvironmentalSignals 1
MarcosEgea-Cortines,FabiolaRuiz-Ramon,andJuliaWeiss
I. Introduction 2
II. GeneralStructureofthePlantCircadianClock 3
III. EnvironmentalInputs 10
IV. ControlofPlantGrowthandMorphogenesis 13
V. AdaptationtoBioticandAbioticStress 29
VI. SummaryandConclusions 33
Acknowledgments 34
LiteratureCited 34
2. ResponseofPerennialHorticulturalCrops
toClimateChange 47
D.MichaelGlenn,Soo-HyungKim,JulianRamirez-Villegas,
andPeterLa€derach
I. Introduction 51
II. ResponseofPerennialHorticulturalCropswith
AbioticFactorsAssociatedwithClimateChange 54
III. CaseStudies 57
IV. Adapation 91
V. FutureResearchNeeds 109
Acknowledgments 112
LiteratureCited 112
v
vi CONTENTS
3. NonchillingPhysiologicalRindDisorders
inCitrusFruit 131
LembeSamukeloMagwaza,UmezuruikeLinusOpara,
PaulJ.R.Cronje(cid:2),SandraLandahl,LeonA.Terry,and
BartM.Nicola€ı
I. Introduction 133
II. CitrusRindDisorders 134
III. RindAnatomyandHistologicalCharacteristics 143
IV. CausesofPhysiologicalRindDisordersofCitrus
Fruit 145
V. MolecularandPhysiologicalBasisofPhysiological
RindDisorders 158
VI. TechniquesforInducingRindDisorders 161
VII. ProspectsforFutureResearch 162
VIII. Conclusions 164
Acknowledgments 166
LiteratureCited 166
4. FruitSplittinginCitrus 177
PaulJ.R.Cronje(cid:2),OckertP.J.Stander,andKarenI.Theron
I. Introduction 179
II. PhysiologyofCitrusFruitSplitting 183
III. CausesofCitrusFruitSplitting 187
IV. ReducingCitrusFruitSplitting 191
V. Conclusions 195
Acknowledgments 197
LiteratureCited 197
5. PostharvestBiologyandTechnologyofBerFruit 201
SunilPareekandElhadiM.Yahia
I. Introduction 203
II. FruitCompositionandNutritionalVariability 208
III. PhysiologicalandBiochemicalChanges
DuringMaturationandRipening 210
IV. PreharvestTreatmentstoExtendShelfLife 218
V. PostharvestHandlingandTechnology 220
VI. PostharvestDiseasesandDisorders 227
VII. SummaryandFutureProspects 229
LiteratureCited 231
CONTENTS vii
6. PeachTexture 241
PaulSandefur,JohnR.Clark,andCameronPeace
I. Introduction 243
II. FruitTexture 245
III. PeachTexture 249
IV. PeachFleshTypes 258
V. RipeningandtheEnzymaticEffectson
PeachTexture 269
VI. ProductionandHandlingEffectson
PeachTexture 276
VII. Summary 285
LiteratureCited 286
7. High-DensityOlivePlantations 303
LuisRallo,DiegoBarranco,SergioCastro-Garc(cid:2)ıa,
DavidJ.Connor,Mar(cid:2)ıaGo(cid:2)mezdelCampo,
andPilarRallo
I. Introduction:OliveGrowinginaTime
ofChange 305
II. TypologiesofOlivePlantations 307
III. EffectsofDensityonPlantPerformance 318
IV. CriticalFactorsforHigh-DensityOrchards 325
V. OrchardEstablishmentCosts,Management
Costs,andEconomicalIndices 362
VI. TheFuture 365
Acknowledgments 370
LiteratureCited 370
8. TheCarobTree:Botany,Horticulture,and
GeneticResources 385
JoanTous,AgustiRomero,andIgnasiBatlle
I. Introduction 387
II. Botany 395
III. Horticulture 407
IV. VariabilityandGeneticResources 419
V. PropertiesandUses 434
VI. ConcludingRemarks 442
Acknowledgments 445
LiteratureCited 446
viii CONTENTS
9. SnakeGourdandPointedGourd:Botanyand
Horticulture 457
L.K.Bharathi,T.K.Behera,A.K.Sureja,K.JosephJohn,
andToddC.Wehner
I. Introduction 459
II. TheGenusTrichosantes 459
III. SnakeGourd 467
IV. PointedGourd 475
V. FutureProspects 484
LiteratureCited 485
SubjectIndex 497
CumulativeSubjectIndex 499
CumulativeContributorIndex 533