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Honey and Jam: Seasonal Baking from My Kitchen in the Mountains PDF

316 Pages·2015·8.21 MB·English
by  Queen
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Preview Honey and Jam: Seasonal Baking from My Kitchen in the Mountains

Published in 2015 by Stewart, Tabori & Chang An imprint of ABRAMS Text and photographs copyright © 2015 Hannah Queen All rights reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, mechanical, electronic, photocopying, recording, or otherwise, without written permission from the publisher. Library of Congress Control Number: 2014942975 ISBN: 978-1-61769-091-4 EDITOR: Camaren Subhiyah DESIGNER: Laura Palese PRODUCTION MANAGER: True Sims Stewart, Tabori & Chang books are available at special discounts when purchased in quantity for premiums and promotions as well as fundraising or educational use. Special editions can also be created to specification. For details, contact [email protected] or the address at right. 115 West 18th Street New York, NY 10011 www.abramsbooks.com FOR MY FAMILY CONTENTS A Note from My Kitchen SEASONAL BAKING PANTRY STAPLES, SUPPLIES & TECHNIQUES SPRING SUMMER FALL WINTER Acknowledgments Index of Searchable Terms

Description:
In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate local
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