Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes PDF
Preview Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes
HOMEGROWN TEA An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes CASSIE LIVERSIDGE The author and publisher have provided this e-book to you for your personal use only. You may not make this e-book publicly available in any way. Copyright infringement is against the law. If you believe the copy of this e-book you are reading infringes on the author’s copyright, please notify the publisher at: us.macmillanusa.com/piracy. To PETER, GEORGE, and THOMAS Contents Copyright Notice Introduction LEAVES The Tea Plant White Tea Green Tea Black Tea Anise Hyssop Bergamot Cardamom Hyssop Lemon Balm Lemongrass Lemon Verbena Manuka Mint: Ginger mint, Strawberry mint, Lavender mint, Spearmint, Black peppermint, and Garden Mint Mountain Pepper New Jersey Tea Raspberry Rosemary Sage: Tangerine Sage and Pineapple Sage Scented Pelargonium/Scented Geranium Stevia Sweet Tea Vine Thyme: Lemon Curd, Variegated Lemon, and Orange Tulsi/Holy Basil SEEDS Cilantro/Coriander Fennel Fenugreek FRUITS Blueberry Lemon Myrtle Rose hip Strawberry FLOWERS Calendula Chamomile: Roman Chamomile and German Chamomile Honeysuckle Jasmine Lavender Rose Saffron Violet ROOTS Angelica Chicory Echinacea Ginger Licorice Further Plant Advice Further Tea Advice Quick Plant Reference Chart Index of Plants Recommended Sources Acknowledgments Also by Cassie Liversidge Copyright
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