Home-style Taiwanese cooking : family favourites, classic street foods, popular snacks

161 Pages·2014·22.32 MB·English

by  Wan

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Taiwan’s rich and diverse cuisine, rooted in its long and colourful history, n
assimilates influences from the indigenous tribes, the Southern Chinese and the
Japanese. Home-style Taiwanese Cooking by Taiwanese chef and food blogger,
Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such
as minced pork rice, beef noodles, oyster omelette and steamed minced pork with HH Also available from
salted egg, to popular street food fare such as deep-fried prawn rolls, dragon OO Marshall Cavendish
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phoenix legs, fried chicken with sweet potato fries and coffin bread.
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With informative headnotes that tell the stories behind the dishes, insightful -
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cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking
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techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks YY
to make these authentic Taiwanese dishes part of their own cooking repertoire. LL
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Tsung-Yun Wan was born and II
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raised in Taiwan. She was greatly
in(cid:268) uenced by her grandparents AA TTAA II W AA NN EESS EE CCOOOO KK II NNGG ISBN 978-981-4516-11-2 ISBN 978-981-261-321-9
who were excellent cooks, and NN
this inspired her to train as a EE
chef in one of the top culinary SS
schools there. She then moved to EE
Edinburgh, Scotland, where she C C FFAAMMIILLYY FFAAVVOOUURRIITTEESS • CCLLAASSSSIICC SSTTRREEEETT FFOOOODDSS • PPOOPPUULLAARR SSNNAACCKKSS
worked at a famous restaurant in OO
the city until she got married and
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had her (cid:267) rst child.
KK
ISBN 978-981-4484-22-0 ISBN 978-981-261-651-7
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Today, Tsung-Yun Wan is based NN
in Edinburgh where she runs GG
cooking classes and also pursues
her passion as an illustrator. Her
lively and colourful illustrations
pepper this book. Despite her
work commitments, she makes
time to cook wholesome, hearty
meals for her family and shares
M ISBN 978-981-432-853-1 ISBN 978-981-4398-38-1
the food of Taiwan on her blog, a
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Egg Wan’s Food Odyssey. This is ha
Tsung-Yun Wan’s (cid:267) rst cookbook. ll C
COOKERY av
ISBN 978-981-4516-36-5 Cuen
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FFAAMMIILLYY FFAAVVOOUURRIITTEESS • CCLLAASSSSIICC SSTTRREEEETT FFOOOODDSS • POPULAR SNACKS
TSUNG–YUN WAN
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Editor: Lydia Leong
Designer: Adithi Khandadi
Photographer: Chris Radley of Chris Radley Photography (chrisradleyphotography.com)
Illustrator: Liv Wan of Liv Wan Illustration (livwanillustration.com)
Copyright © 2014 Marshall Cavendish International (Asia) Private Limited
Published by Marshall Cavendish Cuisine
An imprint of Marshall Cavendish International
All rights reserved
No part of this publication may be reproduced, stored in a retrieval system or transmitted,
in any form or by any means, electronic, mechanical, photocopying, recording or otherwise,
without the prior permission of the copyright owner. Request for permission should be
addressed to the Publisher, Marshall Cavendish International (Asia) Private Limited,
1 New Industrial Road, Singapore 536196. Tel: [phone] Fax: [phone]
E-mail: [email protected] Online store: www.marshallcavendish.com
Limits of Liability/Disclaimer of Warranty: The Author and Publisher of this book have used their
best efforts in preparing this book. The Publisher makes no representation or warranties with
respect to the contents of this book and is not responsible for the outcome of any recipe in this
book. While the Publisher has reviewed each recipe carefully, the reader may not always achieve
the results desired due to variations in ingredients, cooking temperatures and individual cooking
abilities. The Publisher shall in no event be liable for any loss of pro(cid:267) t or any other commercial
damage, including but not limited to special, incidental, consequential or other damages.
Other Marshall Cavendish O(cid:269) ces:
Marshall Cavendish Corporation. 99 White Plains Road, Tarrytown NY 10591-9001, USA •
Marshall Cavendish International (Thailand) Co Ltd. 253 Asoke, 12th Flr, Sukhumvit 21 Road,
Klongtoey Nua, Wattana, Bangkok 10110, Thailand • Marshall Cavendish (Malaysia) Sdn Bhd,
Times Subang, Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam, Selangor
Darul Ehsan, Malaysia
Marshall Cavendish is a trademark of Times Publishing Limited
National Library Board, Singapore Cataloguing-in-Publication Data
Tsung-Yun, Wan, author.
Home-style Taiwanese cooking : classic family dishes / Tsung-Yun Wan. – Singapore :
Marshall Cavendish Cuisine, [2014]
pages cm
ISBN : 978-981-4516-36-5 (paperback)

1. Cooking – Taiwan. 2. Cooking, Chinese – Taiwanese style. 3. Cookbooks. I. Title.
TX724.5.C5
641.5951249 -- dc23 OCN873965351
Printed in Singapore by Markono Print Media
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DDEEDDIICCAATTIIOONN
To everyone who helped us
during the development of this
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IINNTTRROODDUUCCTTIIOONN 1111
OONNEE--DDIISSHH MMEEAALLSS
(cid:2)(cid:28047)(cid:21161)(cid:31239)
Minced Pork Rice 14
(cid:2)(cid:30539)(cid:21161)(cid:17074)(cid:31239)
New Year Pork Fried Rice 16
(cid:2)(cid:16089)(cid:31239)
Savoury Glutinous Rice 18
(cid:2)(cid:20261)(cid:17394)(cid:17531)(cid:21161)(cid:31397)
Beef Noodles 20
(cid:2)(cid:16279)(cid:28110)(cid:17074)(cid:31397)
Stir-fried Seafood Noodles 23
(cid:2)(cid:16348)(cid:31397)
Home-made Noodle Salad 24
(cid:2)(cid:17074)(cid:20115)(cid:20137)
Stir-fried Rice Noodles 26
(cid:2)(cid:17435)(cid:28488)(cid:31397)
Smoked Duck Noodle Soup 28
(cid:2)(cid:14327)(cid:28026)(cid:20115)(cid:20137)
Sword(cid:267) sh Rice Noodle Soup 30
(cid:2)(cid:29834)(cid:8436)(cid:31397)
Tan Tsai Noodles 33
(cid:2)(cid:30697)(cid:9932)(cid:24204)
Tiger Bites Pig 34
(cid:2)(cid:16057)(cid:13545)(cid:30566)(cid:8233)(cid:14382)(cid:16091)
Salad Boat Sandwiches 36
MMEEAATT
(cid:2)(cid:28829)(cid:22763)(cid:22232)(cid:21161)(cid:27429)
Steamed Minced Pork with Salted Egg 40
(cid:2)(cid:22204)(cid:16133)(cid:18589)(cid:21161)
Boiled Pork Belly with Garlic Sauce 42
(cid:2)(cid:30076)(cid:21161)(cid:19821)(cid:20370)
Braised Pork Belly with Dried Bamboo Shoot 44
(cid:2)(cid:16663)(cid:24204)(cid:21395)
Braised Pork Hock 46
(cid:2)(cid:20261)(cid:20223)(cid:21161)
Deep-fried Red Vinasse Pork 48
(cid:2)(cid:17112)(cid:13746)(cid:31275)
Fried Pork Chops 51
(cid:2)(cid:16057)(cid:21846)(cid:20906)(cid:21161)
Stir-fried Lamb with Water Spinach and BBQ Sauce 52
(cid:2)(cid:27577)(cid:22012)(cid:17074)(cid:17531)(cid:21161)(cid:14667)
Stir-fried Minced Beef with Coriander and Chilli 54
(cid:2)(cid:9744)(cid:12591)(cid:16129)(cid:22012)(cid:17074)(cid:17531)(cid:21161)
Stir-fried Beef with Taiwanese-style Kimchi 56
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PPOOUULLTTRRYY AANNDD EEGGGGSS VEGETABLES AND TOFU
(cid:2)(cid:25513)(cid:26878)
Drunken Chicken 60
(cid:2)(cid:29101)(cid:28435)(cid:30529)
Dragon Phoenix Legs 62
(cid:2)(cid:28829)(cid:25477)(cid:26878)(cid:9900)(cid:17112)(cid:10576)(cid:18172)
Fried Chicken with Sweet Potato Fries 64
(cid:2)(cid:17112)(cid:26878)(cid:30529)(cid:9509)(cid:16089)(cid:31239)
Deep-fried Chicken Legs Stuffed with Savoury Glutinous Rice 66
(cid:2)(cid:18589)(cid:14284)(cid:26878)
Boiled Chicken with Spicy Ginger-garlic Dip 69
(cid:2)(cid:8233)(cid:14735)(cid:26878)
Three-cup Chicken 70
(cid:2)(cid:22741)(cid:8436)(cid:17262)
Oyster Omelette 72
(cid:2)(cid:22012)(cid:21327)(cid:22763)
Omelette with Preserved Radish 75
(cid:2)(cid:16663)(cid:22763)
Soy Sauce Eggs 76
(cid:2)(cid:16279)(cid:28110)(cid:22232)(cid:22763)
Steamed Egg with Seafood Sauce 78
SNACKS AND DESSERTS
FFIISSHH AANNDD SSEEAAFFOOOODD
(cid:2)(cid:8372)(cid:9875)(cid:30605)(cid:14781)
Squid with Taiwanese Five-(cid:268) avour Sauce 82
(cid:2)(cid:21721)(cid:22012)(cid:17074)(cid:30605)(cid:14781)
Stir-fried Squid with Celery 84
(cid:2)(cid:22349)(cid:28979)(cid:22741)(cid:8436)(cid:24166)(cid:21360)
Stir-fried Oysters and Tofu with Black Bean Sauce 86
(cid:2)(cid:22204)(cid:22249)(cid:9164)(cid:20137)(cid:22232)(cid:22918)
Steamed Prawns with Glass Noodles and Garlic Sauce 88
(cid:2)(cid:17112)(cid:22918)(cid:13714)
Deep-fried Prawn Rolls 91
(cid:2)(cid:10868)(cid:27577)(cid:8317)(cid:11636)
Stir-fried Mussels with Basil 92
(cid:2)(cid:19028)(cid:12323)(cid:11632)(cid:22232)(cid:28026)
Steamed Halibut with Pickled Cordia 94
(cid:2)(cid:17112)(cid:26878)(cid:9623)
Deep-fried Fish and Pork Rolls 97
BASIC STOCKS 152
SSOOUUPPSS
GLOSSARY 154
(cid:2)(cid:31400)(cid:16089)(cid:26878)
Ginger and Sesame Oil Chicken Soup 100
(cid:2)(cid:26519)(cid:12436)(cid:22012)(cid:26878)(cid:16527)
Mustard Green Chicken Soup 102
(cid:2)(cid:28435)(cid:15048)(cid:21766)(cid:18172)(cid:26878)(cid:16527) WEIGHTS AND MEASURES 160
Pickled Pineapple and Bitter Gourd Chicken Soup 104
(cid:2)(cid:24258)(cid:29425)(cid:16527)
Pork Ball Soup 107
(cid:2)(cid:18589)(cid:22623)(cid:22324)(cid:13746)(cid:31275)(cid:16527)
White Radish and Pork Rib Soup 108
(cid:2)(cid:13746)(cid:31275)(cid:25477)(cid:16527)
White Radish and Fried Pork Rib Soup 111
(cid:2)(cid:21161)(cid:20953)(cid:16527)
Pork and Fish Dumpling Soup 113
(cid:2)(cid:28109)(cid:28026)(cid:9875)(cid:10348)(cid:16527)(cid:2)(cid:2)
Salmon Tofu Miso Soup 114
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POULTRY AND EGGS VVEEGGEETTAABBLLEESS AANNDD TTOOFFUU
(cid:2)(cid:11714)(cid:11734)(cid:17074)(cid:21796)(cid:11632)
Stir-fried Aubergine with Basil 118
(cid:2)(cid:25507)(cid:19821)(cid:17074)(cid:17531)(cid:21161)(cid:14667)
Stir-fried Pickled Bamboo Shoot with Spicy Minced Beef 120
(cid:2)(cid:8233)(cid:14735)(cid:21991)
Three-cup Mushrooms 122
(cid:2)(cid:31204)(cid:23297)(cid:20261)(cid:15867)(cid:24166)(cid:17074)(cid:24166)(cid:12434)
Salted Mustard Greens with Tofu and Edamame Beans 125
(cid:2)(cid:9744)(cid:12591)(cid:16129)(cid:22012)
Taiwanese-style Kimchi 126
(cid:2)(cid:16663)(cid:18589)(cid:22012)
Braised Chinese Cabbage 129
(cid:2)(cid:16348)(cid:19821)(cid:16057)(cid:13545)
Bamboo Shoot Salad 130
(cid:2)(cid:11714)(cid:11734)(cid:26258)(cid:24166)(cid:21360)
Hakka-style Stuffed Tofu 132
(cid:2)(cid:21689)(cid:22249)(cid:24166)(cid:21360)
Steamed Tofu with Prawns 134
SSNNAACCKKSS AANNDD DDEESSSSEERRTTSS
FISH AND SEAFOOD (cid:2)(cid:21675)(cid:10547)(cid:9900)(cid:10576)(cid:18172)(cid:10547)
Taro and Sweet Potato Balls 138
(cid:2)(cid:17112)(cid:10576)(cid:18172)(cid:17955)
Deep-fried Sweet Potato Balls 140
(cid:2)(cid:30605)(cid:18239)(cid:9900)(cid:21693)(cid:31400)(cid:31400)(cid:20236)
Peanut and Sesame Mochi 142
(cid:2)(cid:30605)(cid:18239)(cid:28869)(cid:8436)(cid:17262)
Peanut Pancakes 145
(cid:2)(cid:20115)(cid:20213)(cid:20165)
Sweet Glutinous Rice Soup with Dried Longans and Red Dates 146
(cid:2)(cid:15130)(cid:24257)(cid:29879)
Co(cid:269) n Bread 149
(cid:2)(cid:18588)(cid:20213)
Fa Gao 150
BBAASSIICC SSTTOOCCKKSS 115522
SOUPS
GGLLOOSSSSAARRYY 115544
WWEEIIGGHHTTSS AANNDD MMEEAASSUURREESS 116600
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