Home Sausage Making PDF
283 Pages·2003·3.9532 MB·other
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Description:
Learn how to make savory Spanish chorizo, garlicky Polish kielbasa, Sweden's unique potato sausage, bratwurst and more. This new edition of the classic sausage-making guide even includes a section on vegetarian sausage.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
