Home Pork Making: A Complete Guide PDF
152 Pages·1900·8.484 MB·English
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Preview Home Pork Making: A Complete Guide
Description:
A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
