Home cooked : essential recipes for a new way to cook

495 Pages·2016·108.83 MB·English

by  Fernald

Copyright © 2016 by Anya Fernald
Photographs copyright © 2016 by Brown W. Cannon III
All rights reserved.
Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of
Penguin Random House LLC, New York.
www.crownpublishing.com
www.tenspeed.com
Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Penguin Random House
LLC.
Photographs on this page, this page (right), this page, this page (left), and this page by Erin Kunkel.
Library of Congress Cataloging-in-Publication Data
Fernald, Anya, author.
Home cooked : essential recipes for a new way to cook / by Anya Fernald with Jessica Battilana.
pages cm
Includes bibliographical references and index.
1. Cooking. I. Battilana, Jessica, author. II. Title.
TX714.F467 2016
641.5—dc23
2015033515
Hardcover ISBN: 978-1-60774840-3
ebook ISBN: 978-1-60774-841-0
Cover design by Robert van Horne
v4.1
prh

This book is dedicated to Anne & Russ Fernald
My kitchen: an introduction
BUILDING BLOCKS
WELCOME
SNACKS, STARTERS & COCKTAILS
TAKE A SEAT
PASTA, RAGU, RISOTTO & EGGS
VEGETABLES
FISH & MEAT
STAY A WHILE
DESSERTS
Acknowledgments
Index