Home baked : more than 150 recipes for sweet and savory goodies PDF
Preview Home baked : more than 150 recipes for sweet and savory goodies
Published in 2015 by Stewart, Tabori & Chang An imprint of ABRAMS Text, styling, layout & illustrations: Yvette Van Boven Photography: Oof Verschuren Editorial team: Martine Steenstra, Inge Huijs, Rob van Riet & Hennie Franssen- Seebregts Translation: Marleen Reimer & Victor Verbeek For Abrams: Editor: Holly Dolce Designer: Liam Flanagan Production Manager: Denise LaCongo Library of Congress Control Number: 2014959144 ISBN: 978-1-61769-167-6 Text copyright © 2015 Yvette Van Boven Photographs copyright © 2015 Oof Verschuren Originally published in 2014 by Fontaine Publishers BV, Hilversum www.fontaineuitgevers.nl All rights reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, mechanical, electronic, photocopying, recording, or otherwise, without written permission from the publisher. Stewart, Tabori & Chang books are available at special discounts when purchased in quantity for premiums and promotions as well as fundraising or educational use. Special editions can also be created to specification. For details, contact [email protected] or the address below. 115 West 18th Street New York, NY 10011 www.abramsbooks.com VOLUME MEASUREMENTS 1 tablespoon = 15 ml 1 teaspoon = 5 ml 4 tbsp = ¼ cup = 60 ml ⅓ cup = 80 ml ½ cup = 120 ml 1 cup = 240 ml 2 cups = 1 pint = 475 ml 4 cups = 2 pints = 950 ml OVEN I bake in a convection oven. Your oven may take longer or shorter than I have indicated in the baking time. The baking times in this book are a suggestion. Trust your own experience with your own oven and always use an oven thermometer! Read more about this on this page. PRODUCTS I use organic eggs, large ones, just so you know. Actually, I always use organic ingredients: butter, meal, flour, and dairy are more pure and honest if they’re organic. On top of that, the organic baking or gluten-free sections usually have more choice in flour and meal—go have a look. for Sophie, Guusje, Renske & Horas four tough cookies Connemara, Ireland CONTENTS Preface Mise en Place basics, what you need, how to avoid disappointments, and how to fix it if something goes wrong Viennoiserie what you can bake for breakfast Bread with yeast, sourdough starter, baking powder, baking soda, or beer Pound Cake everything that resembles spongy sweet bread made with egg, flour, sugar, and butter or oil Bars and Slices cakes and tray cakes that can be sliced in bars or pieces ideal for large groups Cookies cookies or shortcakes to serve with tea Pie tarts and pastries made from dough with filling, that can be hearty, that can be sweet Birthday Cakes festive treats: rolled up, piled up, and often well decorated Pâtisserie everything that won’t fit above: is it pastry? a dessert? it’s in any case very delicious Do Not Forget the Dog I never do Recipe Index of Searchable Terms General Index of Searchable Terms Index for People with Food Allergies
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