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Hog Wild: The Battle for Workers' Rights at the World's Largest Slaughterhouse PDF

305 Pages·2018·12.269 MB·English
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Preview Hog Wild: The Battle for Workers' Rights at the World's Largest Slaughterhouse

HOG WILD HOG WILD THE BATTLE FOR WORKERS’ RIGHTS AT THE WORLD’S LARGEST SLAUGHTERHOUSE Lynn Waltz University of iowa Press | iowa City University of Iowa Press, Iowa City 52242 Copyright © 2018 by the University of Iowa Press www.uipress.uiowa.edu Printed in the United States of America Design by April Leidig No part of this book may be reproduced or used in any form or by any means without permission in writing from the publisher. All reasonable steps have been taken to contact copyright holders of material used in this book. The publisher would be pleased to make suitable arrangements with any whom it has not been possible to reach. The University of Iowa Press is a member of Green Press Initiative and is committed to preserving natural resources. Printed on acid- free paper isbn 978-1-60938-585-9 (pbk) isbn 978-1-60938-586-6 (ebk) Cataloging-in-Publication data is on file with the Library of Congress. As always, for Sophie and Zoe CONTENTS Acknowledgments ix Preface xi Introduction 1 1 Joe Luter and Smithfield Foods 9 2 Cheap Labor Built on a Legacy of Slavery 19 3 Lots of Pigs, Lots of Poop, Lots of Politics, Lots of Pollution 25 4 The Plant Opens; The Work Is Beastly 35 5 The First Union Vote; The nLrb Investigates 51 6 Environment and Immigration; North Carolina Is Forever Altered 69 7 The Company Woman; Climbing the Ladder Has Its Costs 77 8 The Second Union Vote; More Firings 91 9 The Trial; A Surprise Witness 111 10 The Judge Rules 131 11 On the Road with Union Organizers 141 12 The Corporate Campaign; Basic Human Rights 149 13 Pressure Mounts on Harris Teeter and Paula Deen 167 14 Latino Workers Walk Off the Job; iCe Raids Cause Flight 183 15 Stockholders Salvo; Secret Talks; Stalemate 203 16 riCo Shocks; Both Sides Flinch 217 Epilogue 231 Notes 243 Bibliographic Essay 273 Index 277 ACKNOWLEDGMENTS sPeCiaL thanks to Sherri Buffkin and Gene Bruskin for their courage in speaking out and ensuring this story could be told, and to Jasper Brown, Keith Ludlum, and others who generously gave of their time. Also, without the hard work of journalists, particularly those at the Fayetteville Observer and the News & Observer, who documented the actions of Smithfield Foods and Smithfield Packing, this book would not have been possible. Thanks also to the staff at the National Labor Relations Board for their labors in provid- ing thousands of pages of documentation in searchable form. To my primary editor at the University of Iowa Press, Catherine Cocks, I owe a great debt for her hours of patient counsel and editing to bring the manuscript along. Thanks also to editor Ranjit Arab for his help in making final editorial decisions and to Meredith Stabel and the staff at the press for all their hard work in bringing the manuscript to fruition. Special thanks to copyeditor Christine Gever, whose attention to detail is truly remarkable. Thanks to videographer and editor Sherry DiBari, whose insights and eagle- eye view were invaluable, and to photographer and professor Dr. Mi- chael DiBari Jr., without whose humor, generosity, and goodwill I could not have prevailed. Thanks also to journalism professor and writer Wayne J. Dawkins for his early read and steadily encouraging words. Appreciation goes out to author and professor Michael Pearson at Old Dominion University and to author Blake Bailey for their guidance on the thesis that preceded this book. And to Buzz Bissinger, who altered my life’s course into journalism many years ago. To my daughters Sophie and Zoe, it is difficult to know how to extend thanks for the many hours stolen from evenings, weekends, holidays, and summers, but sincere thanks for the readings, edits, and advice, and most of all, for excelling independently all the while.

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