Hilton New Orleans Abridged Catering Menu BREAKFAST - NASPA PDF
Preview Hilton New Orleans Abridged Catering Menu BREAKFAST - NASPA
Hilton New Orleans Abridged Catering Menu BREAKFAST THE FRENCH QUARTER Freshly squeezed orange, grapefruit, cranberry juices Fruits of the season, bananas Individual plain and fruit yogurts Freshly baked croissants, bagels, muffins, breakfast breads Butter, preserves THE VIEUX CARRE Chilled orange, grapefruit, V8 and pomegranate Juices Fresh cubed fruit and dried fruit Cage-free hard boiled eggs Low-fat greek fruit yogurt, granola bars Whole grain cereals with milk Freshly baked croissants, muffins, breakfast breads Butter, preserves ENHANCE YOUR CONTINENTAL Steel cut irish oatmeal with golden raisins, honey, nuts, brown sugar, milk Pancakes, waffles, or french toast butter, maple syrup, fresh berries, bananas, apple compote, pecans Specialty Eggs Smoked bacon, bell pepper and carmelized onion quiche or spinach & feta frittata or gulf crabcake benedict, crystal hollandaise Andouille sausage, mini boudin and tasso ham display, louisiana creole mustard and french bread LUNCH DELI BUFFET SALADS: Tangy louisiana cole slaw New orleans style potato salad Louisiana seafood pasta salad SANDWICHES: *Please Choose Three* Banh mi - Vietnamese po-boy with sa xu pork, cilantro, cucumber, pickled carrot, sriracha mayo Grilled Chicken Salad Ciabatta lettuce, cranberry-walnut mayo, jack cheese Veggie Wrap fire roasted vegetables, crispy slaw, red pepper hummus, tomato wrap Rare roast beef baby spinach, stilton, tomatoes, horesradish cream on french bread Ham on marble rye tomato, swiss cheese, crisp greens, spicy honey mustard cream Smoked Turkey Breast on Whole Wheat Roll provolone, tomato, iceberg, basil-pesto mayo DESSERT: Assorted fruit tarts and pastries HEALTHY FOCUS Roma tomato gazpacho with a basil crostini Crabmeat and fennel salad, citrus dressing Tomato and cucumber vinaigrette Grilled mediterranean vegetables, balsamic reduction Brown rice pilaf, fresh herbs & olive oil Grilled atlantic salmon Seasonal fresh fruit with local honey Angel food strawberry shortcake Flourless dark chocolate tart BUFFET ENHANCEMENTS Freshly brewed iced or sweet tea Louisiana oyster shooters Beat the heat lemonade stand Mocktail Bar PLATED LUNCH: FOR SPRING/SUMMER: *select one* Crawfish merliton bisque Wedge of iceberg, crumbled blue cheese, creole tomato, blue cheese dressing Limestone lettuce, baby gulf shrimp, roma tomato, lemon mint dressing (gluten free) Baby spinach, candied pecans, golden raisins, feta cheese, sundried tomato, pepper jelly vinaigrette *select one* Abita beer braised short ribs, lemon scented cheese polenta, broccoli raab Flame-grilled chicken breast, mushroom risotto, natural jus, seasonal vegetables Filet of black drum meuniere, caperberries, meyer lemon sauce wilted baby spinach, louisiana jazzmen rice Grilled atlantic salmon sweet corn maque choux, broccolini bundles, popcorn rice Tuna nicoise with wild caught yellow fin tuna, creole tomato, yard eggs, baby green beans, potato and kalamata olives (gluten free) Tuscan chicken breast over basil cavatelli parmesan & pecorino-romano cheeses, local green beans Grilled eggplant napoleon, tofu, yellow squash, zuchini, smoked tomato sauce, poached fingerling potatoes (gluten free/vegan) *select one* Pontchatoula strawberry pecan shortcake New Orleans bread pudding with bourbon sauce Sweet key lime tart, chantilly cream, strawberry coulis Praline cheesecake, raspberry coulis, chocolate drizzle Summer berry cobbler (vegan) FOR FALL/WINTER: *select one* Seafood gumbo with popcorn rice Mesclun salad with artichoke hearts, pencial asparagus, cherry tomato, artisanal goat cheese, virgin olive oil vinaigrette (gluten free) Heart of romaine tossed with toasted focaccia croutons shaved parmigiano-reggiano, sun dried tomatoes, caesar dressing Crisp romaine, curly endive, red cabbage, swiss cheese, olive oil and lemon dressing (gluten free) *select one* Lemon-rosemary chicken breast, lemon pan gravy, basil mashed potatoes, seasonal fresh vegetables Herbed chicken breast, applewood smoke tomato sauce, sweet potato gnocchi, seasonal vegetables Cumin roasted pork loin, hatch chile fruit sauce, oven roasted garlic potatoes, fresh vegetables Vegetarian lasagna, spinach, charred tomato sauce, grilled asaparagus Bronzed redfish with creole spices, crawfish mashed potatoes, seasonal vegetables Homestyle beef pot roast with natural gravy, horseradish mashed potatoes, carrots and turnips *select one* Tarte tatin, house-made vanilla ice cream Valencia orange panna cotta Caramel swirled cheesecake, wild berry compote Traditional tiramisu BOXED LUNCH Guests to create their own "to go" lunch box SALADS: Seafood pasta salad Red cabbage cole slaw Mint, basil & micro green salad SANDWICHES: Deli Classic shaved corned beef, cole slaw, 1000 island, on marble rye bread Grilled Chicken herbed chicken breast with basil-pesto aioli with baby lettuce on focaccia roll Veggie Delight grilled portobello mushroom, sprouts, avocado, sliced tomato, creole mustard on ciabatta Thai Chicken Wrap thai grilled chicken, julienne marinated carrots, cabbage, thai peanut chili sauce, spinach wrap FRUIT & CHIPS: Assorted zapp's potato chips Assorted fresh seasonal whole fruit DESSERT: Famous amos cookies Chocolate fudge brownies ENHANCEMENTS: Replace whole fruit with fresh cut fruits Organic mixed greens, balsamic vinaigrette Organic hearts of romain with pecorino Romano cheese, creamy anchovy dressing Snickers, M&Ms, Kit Kats, granola bars Odwalla juices, tea, coke, diet coke, sprite, Vitamin Water, mineral water, Red Bull MORNING BREAK LET'S GET PHYSICAL Granola bars, fresh yogurt-honey parfaits, cubed fresh fruit, Oat bran muffins Odwalla juices & smoothie shots STRAWBERRY SURPRISE (SPRING/SUMMER) Mini strawberry shortcake, strawberry cheesecake, chocolate pop-rock dipped strawberries, strawberries and cream, strawberry aqua fresca APPLE DELIGHT (FALL/WINTER) Sliced apple selection with chocolate fondue, caramel, Greek yogurt, mini apple cobbler, mini apple bread pudding, chilled apple juice and sparkling apple cider AFTERNOON BREAK OLD SOUTH (SPRING/SUMMER) Watermelon wedges, navel orange slices, chocolate covered strawberries individual vegetable crudite with dill dip & buttermilk ranch iced green tea, chilled lemonade, robert palmer mocktail BUILD YOUR OWN SWEET & SALTY MIX Roasted walnuts, spicy pecans, cocoa dusted almonds, pistachios, sea salt roasted hazelnuts, popcorn,chocolate bits, m&m’s™, raisins, granola, dried fruits and berries pineapple aqua fresca and chilled green tea ALL DAY BREAKS BREAKS ALL DAY MORNING (45 min.) Orange juice Assorted breakfast breads Local, seasonal fruits Individual fruit yogurts Coffee, decaffeinated coffee, and hot teas MID MORNING (20 min.) Freshly brewed coffee, decaffeinated coffee and selection of hot Teas Assorted soft drinks, waters AFTERNOON (30 min.) Freshly created afternoon sweets Nuts, whole fresh fruit, freshly brewed coffee, decaffeinated coffee and selection of hot Teas Assorted soft drinks, waters A LA CARTE New Orleans Beignets Assorted bagels with cream cheese Fruit flavored greek yogurt Whole fresh fruit Breakfast bars and granola bars Zappo's cajun potato chips Brownies or blondies Assorted giant cookies Fresh homemade bakeries: blueberry muffins, bran muffins, sticky buns, flaky croissants, buttermilk biscuits, banana-nut bread King size ccandy bars 100% Columbian brewed coffee or decaffeinated coffee Starbucks brewed coffee or decaffeinated coffee Assorted herbal teas with hot water Assorted bottled juices: orange, apple, grape, cranberry Odwalla juices and smoothes Ice tea, lemonade, fruit punch Agua fresca: strawberry, blueberry, peach, mango Assorted soft drinks: coke, diet coke, sprite, coke zero, barq's root beer Bottled mineral water Assorted Vitamin waters Red Bull and diet Red Bull RECEPTION HOR D'OEUVRES HOT SELECTIONS: Grilled baby lamb chops Andouille and shrimp brochette Andouille sausage in puff pastry Mini Louisiana blue crabcake Beef short rib & fontina pannini Bacon wrapped crabmeat stuffed shrimp Thai chicken on sugar cane skewer Spinach & goat cheese flatbread Oyster Rockefeller CHILLED SELECTIONS: Seared yellowfin tuna "Real pico de gallo" shooters Mississippi goat cheese with lavendar honey Smoked duck breast Smoked trout, wasabi on cucumber round Lousiana crawfish, spicy rouille Pesto chicken on herbed polenta Louisiana oyster shooters STATION OPTIONS *select at LEAST three items* Attendant fee of $200 ANTIPASTO: Assortment of proscuitto, cappicola, salami, mortadella, fresh mozarella, marinated feta, stuffed peppers, black olives, grilled artichokes CALIFORNIA CRUDITE: Carrots, celery, cucumber, daikon, jicama, cauliflower, cherry tomatoes, broccolini, radishes, blue cheese, ranch, French onion, thick & creamy chimichurri dip INTERNATIONAL & DOMESTIC PREMIUM CHEESES: Desiplay of imported & domestic cheeses with dried apricot, cranberries, mango & papaya, balsamic glazes and wild honeycomb LOUISIANA SEAFOOD STATION: *4 pieces per person* Chilled Louisiana Gulf shrimp, marinated blue lake crab, claws, oysters on the half shell, cocktail, remoulade, tabasco, saltines DIM SUM: Steamed in asian baskets *5 pieces per person* chicken, pork, shrimp and vegetable dumplings, bbq pork bao with soy sauce, ginger teriyaki, thai chili sauce DESSERT SURPRISE: Fountain filled with dark chocolate served with: diced fruit, strawberries, marshmallows & pretzel sticks Mississippi mud squares and chocolate pralines ALCOHOL BEVERAGES WHITE WINE: Chardonnay by Hess Shirtail Creek, CA Chardonnay by Votre Sante, CA Moscato, Bella Sera, Italy Pinot Grigio, Esperto by Livio Felluga, Italy Pinot Grigo, Alta Luna, Italy Riesling, Pacific Rim, WA Sauvignon Blanc, Cathedral Cellars, South Africa Sauvignon Blanc, Girard, CA Sauvignon Blanc, Oyster Bay, New Zealand Sauvignon Blanc, Sterling Vinter's Collection, CA RED WINES: Cabernet, SSaauuigvnigonno, n1,4 1 H4a Hnadnsd, Ws, AWA Cabernet, SSaauuigvnigonno, nG,r Geyrestyosntoen,CeA, CA Cabernet, Sauvignon, B,RJa CdHeO MOoNu,n "tSailivne, rC LAabel", CA Cabernet, Sauvignon, BR CHOON, "Silver Label", CA Malbec, Bodega Norton Reserve, Argentina Merlot, Cathedral Cellars, South Africa Merlot, Red Diamond, WA Merlot, Seven Falls, WA Merlot, Wente Sandstone, CA Pinot Noir, Lost Angel, CA Pinot Noir, Parker Station, by Fess Parker, CA Pinot Noir, Tangley Oaks, CA Red Blend, H3 "Les Chevaux", WA DOMESTIC BEER: Budwesier Bud Lite Miller Miller Lite Coors Light Michelob Ultra Blue Moon Samuel Adams IMPORTED BEER: Heineken Lager Corona Extra Stella Artois BARTENDER FEE
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