Rhode Island’s only trade magazine and comprehensive online resource for the local licensed beer, wine and spirits industry. Market’s Largest Product Source Brand & Price Index Local News, Photos & Columns GET LEARN READ SHOP MARKET INFORMATION ABOUT NEW NEWS, BE NEWS PRODUCTS & PRICES PRODUCTS ANYTIME INCLUDED IN YOUR SUBSCRIPTION PASSWORD TO ACCESS THE ONLINE PRODUCT PORTAL REAL-TIME PRODUCTS AND PRICES, ANYTIME, VIA MOBILE PHONE, TABLET OR LAPTOP CONTACT US TO SUBSCRIBE CALL US AT 203.288.3375 | VISIT US AT WWW.THEBEVERAGEJOURNAL.COM 2015 AUGUST FEATURES 14 Association News Dale Venturini gives perspective on the state of the hospitality industry. 16 Beer Column Smoked beer off ers an unusual taste profi le. 24 On Premise Advice Summer isn’t over. Make sure you are ready for the 1166 changing season, now. 25 Cocktail Corner Rising to the occasion with Jonathan Pogash. 28 Splendid Blended Soft, fruity and playful, the new genre of Red Blends is making its mark. 34 Mezcal on the Cusp The wild agave spirit is becoming the bartender’s best friend. 2244 2288 3344 August 2015 RHODE ISLAND BEVERAGE JOURNAL 3 2015 AUGUST 38 Bourbon on Top The bourbon craze is no fl uke, and it continues to go upscale. 44 Bordeaux Blueprint 3388 Selling wines from this iconic region can pose challenges—but the eff ort pays off . 46 Valuing Burgundy High prices are old news; Burgundy’s quality surge has created pockets of real value. 50 Bark Talk Blake Pope keeps up with the storied kitchen at Kindred in Davidson, NC. 44 555000 4466 DEPARTMENTS 5 Market Point 17 The Find 22 Retail Review 6 News Front 18 New Products & Promotions 26 Serving Up 8 Around Town 20 Wine Buzz LWIQINUEO BRR BARNADN IDN DINEDXEX BSHEEORP BPIRNAGN NDE ITNWDEOXRK TPHaEg INeD 1EaX HMOAAGWRNEKDT BE TSTEOPPE ILTRRAH,I CTWESEINE The largest compilation of beverage alcohol price and brand information. 4 RHODE ISLAND BEVERAGE JOURNAL August 2015 See www.thebeveragejournal.com for online product access RHODE ISLAND BEVERAGE JOURNAL What’s hotter than August? The beer, wine, and spirits VO7LU9ME No8 AUGUST 2015 marketplace. Check out this month’s issue for trends, new { ISSN 0035-4652 } products and selling strategies. PUBLISHER GERALD P. SLONE [email protected] ° Red blends are the cover story, proving that, just like summer, the market for EDITOR & ASSOCIATE PUBLISHER these complex wines is heating up. DANA SLONE [email protected] ° Both Bordeaux and Burgundy feature prominently in separate wine-centric DIRECTOR OF WHOLESALER SERVICES stories, as well as new offerings in “Wine Buzz.” LAURIE BUICK [email protected] ° The bourbon category is red-hot, and being led by its high-end bottlings. The SUBSCRIPTION/RETAIL SERVICES story outlines key brands in the race for market share. BRIAN SLONE [email protected] DESIGN EVAN FRASER [email protected] EDITORIAL ADMINISTRATOR SAVANNAH MUL [email protected] WRITERS LAUREN DALEY BOB SAMPLE SUBSCRIPTIONS & RENEWALS $35 FOR ONE YEAR $8 FOR SINGLE COPY ° In bar trends, Mezcal is a small but cultishly popular, and growing, category. $60 FOR TWO YEARS (Includes shipping and handling) “Cocktail Corner” showcases Jonathan Pogash, The Cocktail Guru, with Subscription includes cocktails for all occasions. “Serving Up” offers seasonal local sips. Web portal product user ID and password All sales are final. ° “On Premise Advice” talks about keeping the bar and its offerings fresh as a new season is rolling in. thebeveragejournal.com 203.288.3375 Published Monthly By: The Rhode Island Beverage ° Let’s not forget beer: smoked beer. Ready to sell it? Journal; 2508 Whitney Avenue, P.O. Box 185159; Hamden, CT 06518 is devoted to all liquor, wine and beer licensees. ° Plus, local faces and places in “Around Town.” It may be summer, but the action Nothing may be reproduced or uploaded without written never stops…and neither do we! Turn the pages for this and more. permission from the publisher. This includes articles, pictures, pdf files, online or electronic versions. Not responsible for unsolicited material or advertising claims. The opinions expressed here are that of the individual authors and not necessarily the views of The Rhode Island Beverage Journal. We reserve the right to reject any material that is flawed due to content or design. All advertisements and price list advertising are subject to the approval of The Beverage Journal which reserves ON THE the right to edit, reject or properly classify. COVER Periodicals postage paid at New Haven, CT. Postmaster: Send address changes to: CT Beverage Journal, P.O. Box 185159, Hamden CT 06518 Photograph by Jason Hughes DO NOT FORWARD. ImageBrief.com National Coverage, Local Advantage The Beverage Network Publications are served by: Beverage Media Group, Inc. 116 John Street, 23rd floor, New York, NY 10038 tel 212.571.3232 fax 212.571.4443 www.bevnetwork.com August 2015 RHODE ISLAND BEVERAGE JOURNAL 5 NEWSFRONT FREDERICK WILDMAN AND SONS NAMES NEW LASDA TO LEAD HEINEKEN USA NATIONAL MANAGEMENT LINE UP ACCOUNTS TEAM John Sellar was named as the new Heineken USA hired Bridget Lasda, President of Frederick Wildman and former Vice President of Sales for the Sons, Ltd., in a June announcement by Coca-Cola Company, as Vice President Corrado Casoli, Wildman’s Chairman of National Accounts, beginning July of the Board. Previously, Sellar served as 27. Lasda had been with Coca-Cola for Vice President of Wildman’s Wholesale 13 years, most recently as head of the Division and has been with the company Target account. Previously, she held since 1997. Benjamin Kirschner replaces Sellar as the new leadership roles in operations, sales and Director of Sales for the Wholesale Division in NYC and NJ. Bill category development, serving as Vice President of Category Commercialization for Coca-Cola’s water, tea, coffee and Seawright, Vice President Northern Division Manager, will now venturing and emerging brands. manage the 30-person U.S. sales force as Vice President, National Sales Manager. DISCUS SHOWCASES AMERICAN SPIRITS IN FRANCE EDRINGTON AMERICAS NAMES MARKETING, FINANCIAL EXECUTIVES The Distilled Spirits Council of the United Edrington Americas announced States sponsored an export appointments to its senior executive team in North American Marketing. promotion at Vinexpo 2015 Christopher Spalding, previously in Bordeaux, France from Vice President, Division Manager- June 14-18, showcasing Northeast USA was promoted to Senior Vice President, Commercial American distilled spirit Director, North America. Jim Brennan, Vice President, Marketing products in one of the for North America, was promoted to Senior Vice President, industry’s top trade shows. Marketing Director-North America. Michael Misiorski, previously The Council participated in The Spirits Business’ “Spiritual Chief Financial Officer of both Stoli Group USA and Bacardi Bar” booth, and partnered with the U.S. Bartenders Guild North America, joined Edrington with the same title. Edrington for an educational seminar for convention attendees Americas is led by President and CEO, Paul Ross. that highlighted the global resurgence of the cocktail, an American invention, along with the unique heritage and style of American spirits. KLEIN PROMOTED TO CFO AT CONSTELLATION BRANDS NEW CHAIRMAN APPOINTED TO MOLSON Constellation Brands, Inc. announced COORS BOARD that David Klein has been promoted to Executive Vice President and Chief Geoff Molson, a member of the Molson Financial Officer, replacing Bob Ryder. Coors Board of Directors, was appointed As the new CFO, Klein will join Chairman on June 3. Pete Coors, the Constellation’s Executive Management past Chairman, will assume the role Committee and report directly to Rob of Vice President. The by-laws for the Sands, President and Chief Executive Board of Directors state the chairman Officer. Klein joined Constellation in 2004, and most recently and the vice chairman alternate between served as CFO for the company’s beer division. His previous the Molson and Coors families on roles with Constellation include SVP, Treasurer and Controller a two-year rotating basis. Molson has served the board since as well as CFO for the company’s former European business. December 2009. Prior to his tenure at Constellation, Klein held title of CFO at Montana Mills. 6 RHODE ISLAND BEVERAGE JOURNAL August 2015 See www.thebeveragejournal.com for online product access NEWSFRONT NEWSFRONT FREDERICK WILDMAN AND SONS NAMES NEW LASDA TO LEAD HEINEKEN USA NATIONAL ANHEUSER-BUSCH WILL INVEST $1.5 BILLION among other brands. Sidney Frank Importing Co. staffs more MANAGEMENT LINE UP ACCOUNTS TEAM IN OPERATIONS than 175 full-time employees and has a network of distributors and brokers throughout the United States. Mast-Jägermeister John Sellar was named as the new Heineken USA hired Bridget Lasda, Anheuser-Busch will invest $1.5 billion in SE is a privately held corporation whose shares are held by the President of Frederick Wildman and former Vice President of Sales for the its U.S. brewing, agriculture, packaging Findel-Mast family. Sons, Ltd., in a June announcement by Coca-Cola Company, as Vice President and distributing operations by 2018. All Corrado Casoli, Wildman’s Chairman of National Accounts, beginning July the investments made will support future DIAGEO NORTH AMERICA ANNOUNCES of the Board. Previously, Sellar served as 27. Lasda had been with Coca-Cola for growth of its brands, along with the U.S. EXECUTIVE APPOINTMENTS Vice President of Wildman’s Wholesale 13 years, most recently as head of the communities that operate through local Division and has been with the company Target account. Previously, she held spending and jobs. Anheuser-Busch plans to spend about $850 Deirdre Mahlan has been appointed since 1997. Benjamin Kirschner replaces Sellar as the new leadership roles in operations, sales and million on brewery and packaging expansions, $220 million on to serve as President for Diageo Director of Sales for the Wholesale Division in NYC and NJ. Bill category development, serving as Vice President of Category product innovation and about $720 million on increasing the North America. She will replace Larry Commercialization for Coca-Cola’s water, tea, coffee and Seawright, Vice President Northern Division Manager, will now efficiency of its existing footprint. Schwartz, who is retiring by the end venturing and emerging brands. manage the 30-person U.S. sales force as Vice President, National of the year. Mahlan will continue in Sales Manager. BROWN-FORMAN REPORTS 2015 PROFITS her role as Chief Financial Officer DISCUS SHOWCASES AMERICAN SPIRITS until then. Diageo also appointed EDRINGTON AMERICAS NAMES MARKETING, IN FRANCE Brown-Forman sales and operating income increased Tom Looney to President of U.S. FINANCIAL EXECUTIVES during its fourth quarter, fiscal year ending April Open and Control States. He previously was the President of The Distilled Spirits 30, 2015. For the full year there was a four-percent Diageo Guinness USA. Jeff Ivey will expand in his role of Council of the United Edrington Americas announced increase in net sales to $4.096 billion, a six-percent Chief Commercial Officer to leadership of National Accounts States sponsored an export appointments to its senior executive gain to $1.027 billion reported in operating income. and Commercial Capabilities. Tom Day, who is currently the team in North American Marketing. promotion at Vinexpo 2015 Jack Daniel’s Tennessee Honey grew net sales by 28 Senior Vice President of Sales for Diageo Guinness USA, was Christopher Spalding, previously in Bordeaux, France from percent, as well as other Jack Daniel’s brands that promoted to President for Diageo Guinness USA. He will join Vice President, Division Manager- June 14-18, showcasing grew net sales by eight-percent. the North America Executive Team. Northeast USA was promoted to Senior Vice President, Commercial American distilled spirit Director, North America. Jim Brennan, Vice President, Marketing products in one of the CASTLE BRANDS ANNOUNCE KENTUCKY USBG NAMES 2015 NATIONAL BARTENDER OF for North America, was promoted to Senior Vice President, industry’s top trade shows. DISTILLERY INVESTMENT THE YEAR Marketing Director-North America. Michael Misiorski, previously The Council participated in The Spirits Business’ “Spiritual Chief Financial Officer of both Stoli Group USA and Bacardi Bar” booth, and partnered with the U.S. Bartenders Guild Castle Brands recently purchased about The United States Bartender’s Guild North America, joined Edrington with the same title. Edrington for an educational seminar for convention attendees 20 percent of Copperhead Distillery (USBG) and Diageo World Class Americas is led by President and CEO, Paul Ross. that highlighted the global resurgence of the cocktail, an Company, which owns and operates has named New York City bartender American invention, along with the unique heritage and style the Kentucky Artisan Distillery. This Tyson Buhler as the 2015 Bartender of American spirits. KLEIN PROMOTED TO CFO AT investment was part of an ongoing of the Year. The competition CONSTELLATION BRANDS agreement to construct a new warehouse brings together the country’s best NEW CHAIRMAN APPOINTED TO MOLSON to store Jefferson’s bourbons and provide bartenders with the ultimate goal of Constellation Brands, Inc. announced COORS BOARD distilling capabilities, as well as build a new visitor center representing the U.S. at the global that David Klein has been promoted and store dedicated to building the Jefferson’s brand. competition. Judges included 2014 to Executive Vice President and Chief Geoff Molson, a member of the Molson global winner Charles Joly, 2013 Financial Officer, replacing Bob Ryder. Coors Board of Directors, was appointed U.S. winner Jeff Bell, 2012 U.S. winner Ricky Gomez and MAST-JÄGERMEISTER TO ACQUIRE SIDNEY As the new CFO, Klein will join Chairman on June 3. Pete Coors, the National President of the USBG David Nepove. They were FRANK IMPORTING Constellation’s Executive Management past Chairman, will assume the role joined by internationally-acclaimed industry icons including Committee and report directly to Rob of Vice President. The by-laws for the Germany’s Mast-Jägermeister SE is acquiring Tony Abou-Ganim, Dale DeGroff, Jacques Bezuidenhout, Sands, President and Chief Executive Board of Directors state the chairman U.S.-based Sidney Frank Importing Co. for an Jim Meehan, Steve Olson and Julie Reiner. Officer. Klein joined Constellation in 2004, and most recently and the vice chairman alternate between undisclosed sum. The New Rochelle, New York- served as CFO for the company’s beer division. His previous the Molson and Coors families on based importer markets Jägermeister, Gekkeikan roles with Constellation include SVP, Treasurer and Controller a two-year rotating basis. Molson has served the board since Sake, Barenjäger liqueur, which is also owned as well as CFO for the company’s former European business. December 2009. by Mast-Jägermeister, American Harvest Vodka, Prior to his tenure at Constellation, Klein held title of CFO at Monkey 47 Dry Gin and Casamigos Tequila, Montana Mills. August 2015 RHODE ISLAND BEVERAGE JOURNAL 7 AROUNDTOWN WARWICK RETAILER HOSTS 50 CENT FOR EFFEN VODKA BOTTLE SIGNING In June, Grammy Award-winning rapper and Connecticut resident Curtis Jackson III, a.k.a. 50 Cent, visited I.M. Gan Discount Liquors in Warwick accompanied by special guest, Vinny Pazienza. Hundreds of fans lined the block leading up to the bottle signing. Effen Vodka is imported from Holland by Beam Suntory USA and comes in Original, 1 2 Black Cherry, Cucumber and Raspberry. The brand is available in Rhode Island through Horizon Beverage. 1. Curtis Jackson III, a.k.a. 50 Cent, and John T. Hogan, President, I.M. Gan Discount Liquors. 2. John T. Hogan, President, I.M. Gan Discount Liquors and Angelo Collins, President, Horizon Beverage Company of Rhode Island. 3. Hundreds of fans waited in line. 4. The “50” display with Horizon Beverage’s Anna and Bob Buonaccorsi. 3 5. TV personality and former World Champion Boxer Vinny Pazienza; John T. Hogan, President, I.M. Gan Discount Liquors; and 50 Cent. 4 5 Photos by Chris Almeida. SAGE CELLARS HOSTS NAPA WINEMAKER AT GRACIE’S IN PROVIDENCE The public and trade professionals alike welcomed Smith-Madrone’s Stu Smith for a wine dinner at Gracie’s in Providence, in collaboration with The Savory Grape presented by Sage Cellars. The estate-vineyard wines of Smith-Madrone Vineyards and Winery joined the Sage Cellars collection in March. Brothers Stu and Charles Smith 1 2 founded the winery, located in St. Helena, California, in the Napa Valley region, in 1971. “These are wines from one of the greatest terroirs in California,” said Jesse Sgro, Owner, Sage Cellars. The intimate dinner, held on June 23, allowed guests to learn more about Smith’s winemaking process and award-winning wines while enjoying a four- course pairing dinner. 1. Jesse Sgro, Owner and Sales Director, Sage Cellars; Kate Turner, Sales Associate, Sage Cellars; Stu Smith, Smith- Madrone Vineyards and Winery. 2. Gracie’s Kristi Little and Alan Freudeman. 3. The Smith-Madrone wine pairing dinner setting at Gracie’s in 3 Providence. Photos by Chris Almeida. 8 RHODE ISLAND BEVERAGE JOURNAL August 2015 See www.thebeveragejournal.com for online product access A C Helena, St. Estates, mily Trinchero Fa 5 01 2 © Trinchero Family Estates started out in 1948 as a small family- run Napa Valley winery with one storied brand: Sutter Home. Now in its third generation, the company has grown into one of the most respected family-owned wine companies in the industry, with over 40 award-winning quality wine and spirits brands. As the company’s portfolio continues to grow, Trinchero Family Estates remains an independent, family-owned business committed to the guiding principle established by www.TFEwines.com Mario Trinchero: To make great wine at a great price. AROUNDTOWN NEWPORT STORM RELEASES NEW BREW “SOURPUSS” Newport Storm Brewery released its latest four-pack offering, Sourpuss, during the week of June 22. The new beer, described as a “Berliner Weisse, not quite Belgian Sour,” is a complex brew that utilizes flavors from a soured ferment balanced with real cherries. At 6% ABV, Sourpuss is a “refreshing brew to savor on those sticky summer days.” JOHNSON BROTHERS HOSTS NEW AMSTERDAM VODKA INDUSTRY NIGHT Approximately 250 guests from retail accounts, restaurants and bars enjoyed New Amsterdam Bartender’s Contest and Industry Night, hosted by Johnson Brothers of Rhode Island on June 24, 2015 at Rooftop @ Providence G. The second annual event featured bartenders using New 1 Amsterdam Vodka in their creations. The top five recipes from more than 50 submissions were chosen to compete. Stephanie Merola from Andinos took first place. 1. Stephen Patterson, Metacom Kitchen, Fourth Place; Justin Erickson, Thirsty Beaver, Fifth Place; Stephanie Merola, Andinos, First Place; Kate Gilroy, Ocean Mist, Third Place; and Perry Miller, Bistro 9, Second Place. 2. The event celebrated New Amsterdam Vodka and the local industry. 2 ALPHA DISTRIBUTING OFFERS CAPRICCIO BUBBLY SANGRIA Alpha Distributing welcomed Capriccio Bubbly Sangria to its portfolio. The new sangria is imported from Puerto Rico and made with red wine from Spain, pineapple, grape, lemon, pomegranate, orange, pear, apple, cherry, and lime juices. 10 RHODE ISLAND BEVERAGE JOURNAL August 2015 See www.thebeveragejournal.com for online product access
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