Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery PDF
Preview Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery
HERITAGE BAKING Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery by ELLEN KING with Amelia Levin Photographs by John Lee Text copyright © 2018 by Ellen King. Photographs copyright © 2018 by Chronicle Books LLC. All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher. ISBN 9781452168326 (epub, mobi) Library of Congress Cataloging-in-Publication Data Names: King, Ellen, author. | Levin, Amelia, author. | Hewn Bakery. Title: Heritage baking / by Ellen King of Hewn Bakery with Amelia Levin ; photographs by John Lee. Description: San Francisco : Chronicle Books, [2018] | Includes bibliographical references and index. Identifiers: LCCN 2018009826 | ISBN 9781452167879 (hardcover : alk. paper) Subjects: LCSH: Bread. | Baking. | Grain. | Heirloom varieties (Plants) | LCGFT: Cookbooks. Classification: LCC TX769 .K557 2018 | DDC 641.81/5—dc23 LC record available at https://lccn.loc.gov/2018009826 Designed by Supriya Kalidas & Alice Chau Photographs by John Lee Illustrations by Hannah Ross Prop styling by Emma Star Jensen Chronicle books and gifts are available at special quantity discounts to corporations, professional associations, literacy programs, and other organizations. For details and discount information, please contact our premiums department at [email protected] or at 1-800-759-0190. Chronicle Books LLC 680 Second Street San Francisco, California 94107 www.chroniclebooks.com TO ASHER my VP of tasting and the reason for Hewn Hewn adjective \hyün\ 1. cut or shaped by striking forcibly with an ax, sword, or other cutting instrument; chopped; hacked, as used in colonial times to describe hand-hewn beams. 2. made, shaped, smoothed, with cutting blows, as in to hew a statue CONTENTS INTRODUCTION 12 Spent Grain Bread 110 Heritage Flatbread 113 HERITAGE FLOUR, HEWN 34 INGREDIENT, AND EQUIPMENT Bloody Butcher Polenta Bread 116 PRIMER Heritage Rye 119 CHAPTER ONE CHAPTER THREE MASTER STARTER 44 ENRICHED HERITAGE 122 RECIPE BREADS The Hewn Heritage Starter 47 Basic Brioche Dough 124 Brioche Loaves 128 CHAPTER TWO Bostock 131 HERITAGE BREADS 52 Feta-Dill Brioche Rolls 134 Potato-Rosemary-Gruyère Brioche Rolls 137 Heritage Bread Master Formula 54 Seasonal Berry Brioche Rolls 138 Heritage Country 70 House Jam Brioche Rolls 141 Cheddar Country Bread 73 Cinnamon Roll Brioche 145 Heritage Whole Wheat 76 Heritage Dinner Rolls 148 Pan Bread 79 Herbed Dinner Rolls 150 Midwest Blend 82 Heritage Cornbread 153 Seeded Whole Wheat 85 Habanero-Cilantro-Lime Cornbread 155 Turkey Red and Gruyère 88 Caramelized Onion and Parm Cornbread 156 Heritage Spelt 91 Naperville Banana Bread 157 Parmesan Garlic 94 Carrot Ginger Bread 160 Picholine Olive 97 Cranberry Walnut 100 Potato Rosemary 103
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