Herbs: Challenges in Chemistry and Biology

371 Pages·2006·11.78 MB·English

by  Mingfu Wang

Herbs: Challenges
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In Herbs: Challenges in Chemistry and Biology; Wang, M., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 2006.
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In Herbs: Challenges in Chemistry and Biology; Wang, M., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 2006.
A CS S Y M P O S I UM S E R I ES 925
Herbs: Challenges
in Chemistry and Biology
1
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pubs.acs.or06-0925.fw RutgMersi nTghef uSt aWte aUnngiv,e rEsDityI TofO NRe w Jersey
http://bk-20
2 | 21/ Shengmin Sang, EDITOR
10
01
uly 6, 2doi: 10. The University of Hong Kong
6 on J006 | Lucy Sun Hwang, EDITOR
32
63.34.1ary 12, National Taiwan University
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89.Jan Chi-Tang Ho, EDITOR
ed by Date: Rutgers The State University of New Jersey
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DoPubli Sponsored by the

ACS Division of Agricultural and Food
Chemistry, Inc.
American Chemical Society, Washington, DC
In Herbs: Challenges in Chemistry and Biology; Wang, M., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 2006.
Library of Congress Cataloging-in-Publication Data
Herbs: challenges in chemistry and biology / Chi-Tang Ho, editor... [et al.] ; sponsored
by the ACS Division of Agricultural and Food Chemistry.
p. cm. — (ACS symposium series ; 925)
"Developed from a symposium sponsored by the Division of Agricultural and Food
Chemistry at the 227th National Meeting of the American Chemical Society, Anaheim,
California, March 28-April 1, 2004"—Pref.
Includes bibliographical references and index.
1 ISBN-13: 978-0-8412-3930-2 (alk. paper)
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89.Jan Copyright © 2006 American Chemical Society
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PRINTED IN THE UNITED STATES OF AMERICA
In Herbs: Challenges in Chemistry and Biology; Wang, M., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 2006.
Foreword
The ACS Symposium Series was first published in 1974 to pro
vide a mechanism for publishing symposia quickly in book form. The
purpose of the series is to publish timely, comprehensive books devel
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10 appropriate, overview or introductory chapters are added. Drafts of
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6 on J006 | As a rule, only original research papers and original review
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In Herbs: Challenges in Chemistry and Biology; Wang, M., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 2006.
Preface
There is an increasing use of botanicals, botanical extracts, and puri
fied natural compounds for the treatment and prevention of disease,
especially chronic disease, in North America and Europe—not to
mention Asian countries, which already have a long history of applying
herbal medicines. For example, in China, herbal medicine (Traditional
Chinese Medicine) is viewed as a national treasure, and has equal status
1 with Western medicine. Traditional Chinese medicine is well-known to
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s.5.
s.ac092 In the United States, research and product development in nutraceuticals
ub6- and functional foods are producing many novel botanicals, vitamins, and/or
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0110 nutritionalists, physicians, pharmacists, and consumers who demand quality,
uly 6, 2doi: 10. ssaidfeet ye,f faenctds eafnficda ctoyx ficriotym o tfh epsoep uplraord buocttsa.n Wicailt hp rthodeu ccotsn tsiuncuhin ga sr eEppohrtesd roaf atnhde
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o0 Kava, consumers are starting to back away from botanical products and are
4.136 12, 20 beginning to lose faith in dietary supplements. Thus, it is time to present
9.163.3anuary urepsdpaetcetds roefs heaerrbchal r perlaotdinugct tso i nth oer dqeura tliot yr ecgoanitnro thl,e c hcoemnfiidcaeln,c aen do fp thhaer pmuabcloiclo. gical
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nloaatio wan, Japan, and Canada to discuss future research directions in herbal
Dowublic products and to share works in botanical research. The symposium
P was held in Anaheim, California from March 28 to April 1, 2004 as part

of the 227th American Chemical Society National meeting.
This book is divided into four sections. In the overview (first)
section, Dr. Betz first describes the National Institutes of Health's vision
of clearing confusion in the marketplace via validated analytical methods
and referenced botanical materials. This is followed by Chapter 2 on the
development of patentable new drugs from Traditional Chinese Medi
cine, Chapter 3 about bioactive polyphenols from foods and dietary sup
plements, Chapter 4 about the application of instrumental methods to the
analysis and the prevention of adulteration in popular dietary supple
ments in the market, and Chapter 5 about assessing bioactive botanical
xi
In Herbs: Challenges in Chemistry and Biology; Wang, M., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 2006.
ingredients in functional beverages. Finally, Chapter 6 covers bioactive
natural products from Chinese tropical marine plants and invertebrate,
and Chapter 7 reviews the potential health benefits of curcumin. The
other three sections cover natural product chemistry and analysis, natural
product bioavailability and stability, and finally the biological activities
of various herbal products and single natural compounds.
We thank all the authors for their contributions and efforts in the
preparation of this book. May their insight and research lead us all to
longer and healthier lives.
Mingfu Wang
1 Department of Botany
org pr00 The University of Hong Kong
s.acs.0925. Pokfulam Road, Hong Kong
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10 Ernest Mario School of Pharmacy
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4.136 12, 20 Lucy Sun Hwang
9.163.3anuary NInasttiiotuntael oTfa Fiwooadn SUcnieivnecres iatny d Technology
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Chi-Tang Ho
Department of Food Science
Rutgers, The State University of New Jersey
New Brunswick, NJ 08901
xii
In Herbs: Challenges in Chemistry and Biology; Wang, M., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 2006.
Herbs: Challenges
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In Herbs: Challenges in Chemistry and Biology; Wang, M., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 2006.
Chapter 1
Botanical Quality Initiatives at the Office of Dietary
Supplements, National Institutes of Health
Joseph M. Betz
Office of Dietary Supplements, National Institutes of Health,
Bethesda, MD 20892
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created. The program was constructed from stakeholder input
and incorporates several federal procurement and granting
mechanisms in a coordinated and interlocking framework. The
framework facilitates validation of analytical methods,
analytical standards, and reference materials.
2 © 2006 American Chemical Society
In Herbs: Challenges in Chemistry and Biology; Wang, M., et al.;
ACS Symposium Series; American Chemical Society: Washington, DC, 2006.